| Village Sampler |
$14.95 |
A sampling of our popular spreads, tarama, chtipiti, and melizanes salata, served with toasted pita triangles, substitute hummus for tarama for (gluten free) |
| Combination Platter |
$16.95 - $29.95 |
Loukaniko, kalamaria, spanakopita, kalamata olives, dolmades, feta cheese, cucumbers, tomatoes and tzatziki sauce |
| Kalamaria a La Mykonos |
$15.95 |
Sautéed ocean squid in olive oil, herbs and tomatoes (gluten free) |
| Kalamaria |
$11.95 |
Golden deep-fried ocean squid served with lemon and tzatziki sauce |
| Oktapodi |
$15.95 |
Tender, marinated grilled octopus in olive oil, vinegar and peppers |
| Mythia |
$11.95 |
Mussels sautéed with garlic, olive oil and white wine |
| Kolokithia |
$8.95 |
Deep fried zucchini with tzatziki sauce |
| Dolmades |
$5.95 |
Vine-ripened grape leaves stuffed with rice and herbs, with our special tzatziki sauce |
| Tiri |
$5.95 |
Imported greek feta cheese with virgin olive oil and oregano |
| Tiri Me Elyes |
$8.95 |
With kalamata olives |
| Loukaniko |
$5.95 |
Spicy greek sausage with lemon |
| Pazaria |
$8.95 |
Greek beets w/skordalia |
| Keftethes |
$7.95 |
Greek-style meatballs in our homemade red sauce |
| Eggplant Alexander |
$10.95 |
Stuffed eggplant with kasseri cheese & feta cheese |
| Imam Baldi |
$8.95 |
Eggplant sautéed with onions and red sauce |
| Saganaki |
$8.95 |
A brandied cheese served flaming at your table, with lemon |
| Spanakopita |
$9.95 |
A blend of spinach and feta cheese in a flaky phyllo pastry |
| Tiropita |
$6.95 |
A blend of three cheeses wrapped in flaky phyllo pastry |
| Village Sampler |
$14.95 |
A sampling of our popular spreads, tarama, chtipiti, and melizanes salata, served with toasted pita triangles, substitute hummus for tarama for (gluten free) |
| Combination Platter |
$16.95 - $29.95 |
Loukaniko, kalamaria, spanakopita, kalamata olives, dolmades, feta cheese, cucumbers, tomatoes and tzatziki sauce |
| Kalamaria a La Mykonos |
$15.95 |
Sautéed ocean squid in olive oil, herbs and tomatoes (gluten free) |
| Kalamaria |
$11.95 |
Golden deep-fried ocean squid served with lemon and tzatziki sauce |
| Oktapodi |
$15.95 |
Tender, marinated grilled octopus in olive oil, vinegar and peppers |
| Mythia |
$11.95 |
Mussels sautéed with garlic, olive oil and white wine |
| Kolokithia |
$8.95 |
Deep fried zucchini with tzatziki sauce |
| Dolmades |
$5.95 |
Vine-ripened grape leaves stuffed with rice and herbs, with our special tzatziki sauce |
| Tiri |
$5.95 |
Imported greek feta cheese with virgin olive oil and oregano |
| Tiri Me Elyes |
$8.95 |
With kalamata olives |
| Loukaniko |
$5.95 |
Spicy greek sausage with lemon |
| Pazaria |
$8.95 |
Greek beets w/skordalia |
| Keftethes |
$7.95 |
Greek-style meatballs in our homemade red sauce |
| Eggplant Alexander |
$10.95 |
Stuffed eggplant with kasseri cheese & feta cheese |
| Imam Baldi |
$8.95 |
Eggplant sautéed with onions and red sauce |
| Saganaki |
$8.95 |
A brandied cheese served flaming at your table, with lemon |
| Spanakopita |
$9.95 |
A blend of spinach and feta cheese in a flaky phyllo pastry |
| Tiropita |
$6.95 |
A blend of three cheeses wrapped in flaky phyllo pastry |
| Tarama - Greek Caviar |
$6.95 |
|
| Tzatziki |
$6.95 |
|
| Melizanes - Eggplant |
$6.95 |
|
| Skordalia - Garlic Spread |
$6.95 |
|
| Hummus |
$6.95 |
|
| Chtipiti - Roasted Red Pepper & Feta |
$6.95 |
|
| Tarama - Greek Caviar |
$6.95 |
|
| Tzatziki |
$6.95 |
|
| Melizanes - Eggplant |
$6.95 |
|
| Skordalia - Garlic Spread |
$6.95 |
|
| Hummus |
$6.95 |
|
| Chtipiti - Roasted Red Pepper & Feta |
$6.95 |
|
| Atheneon Salata |
$6.95 |
|
| Horiatiki Salata |
$9.95 |
|
| Tomato Salata |
$9.95 |
|
| Gyro or Chicken |
$10.95 |
|
| Beef or Lamb |
$11.95 |
|
| Salmon, Shrimp or Tuna |
$12.95 |
|
| Lamb Chops |
$32.95 |
Marinated greek-style lamb chops served with greek-style vegetables and roast potatoes |
| Ny Strip Steak |
$32.95 |
Steaks are aged and marinated and served with greek-style vegetables and roast potatoes |
| Rib Eye Steak |
$32.95 |
Steaks are aged and marinated and served with greek-style vegetables and roast potatoes |
| Filet Mignon Steak |
$36.95 |
Steaks are aged and marinated and served with greek-style vegetables and roast potatoes |
| Chicken |
$17.95 - $27.95 |
|
| Lamb or Beef |
$18.95 - $28.95 |
|
| Shrimp |
$19.95 - $29.95 |
|
| Swordfish |
$22.95 - $34.95 |
|
| Oktapodi |
$22.95 |
Tender marinated and char-broiled served with vegetables and roast potatoes |
| Jumbo Sinagrida |
$34.95 |
(Seasonal) grilled jumbo d snapper served with cretan rice and vegetables (please allow 40 minutes) |
| Solomos |
$19.95 |
Grilled salmon served with cretan rice and vegetables |
| Sifida |
$22.95 |
Grilled swordfish served with cretan rice and vegetables (seasonal) |
| Mediterranean Sea Bass |
$32.95 |
Grilled and served with cretan rice and vegetables (please allow 30 minutes) |
| Kokinisto |
$23.95 |
Braised lamb shank with aegean spices, pasta and shredded mitzithra cheese |
| Arni Mi Patates |
$18.95 |
Oven roasted leg of lamb with greek style vegetables and roast potatoes |
| Mousaka |
$15.95 |
Layered casserole of eggplant and seasoned ground beef topped with a creamy bechamel sauce, with greek style vegetables |
| Pastitsio |
$15.95 |
A delicious layered casserole of macaroni, seasoned ground beef and mitzithra cheese topped with a creamy béchamel sauce |
| Vegetarian Platter |
$16.95 |
Melizanes (eggplant), cretan rice, roast potatoes, and greek-style vegetables |
| Spanakopita |
$11.95 |
A blend of spinach and feta cheese in a flaky phyllo pastry with greek-style vegetables |
| Gyro Platter |
$12.95 - $16.95 |
A delicious blend of lamb and beef on a toasted pita with tzatziki sauce, onions and tomatoes, served with greek fries |
| Lamb Dip |
$14.95 |
Sliced leg of lamb served on a chibatta bun with fresh au jus, fries or salad |
| Macaronada |
$12.95 |
Greek style macaroni in browned butter with mitzithra cheese and/or red sauce |
| Pasta a La Mykonos |
$19.95 |
Kalamaria a la mykonos tossed with pasta in a light tomato cream sauce |
| Keftethes Me Pasta |
$15.95 |
Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mitzithra cheese |
| Chicken Fingers |
$9.95 |
Made with fresh chicken breast, served with french fries |
| Macaronada |
$9.95 |
Greek style macaroni in browned butter with mitzithra cheese and/or red sauce |
| Keftethes Me Pasta |
$9.95 |
Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mitzithra cheese |
| Greek Gilled Cheese |
$9.95 |
Grilled pita bread stuffed with saganaki cheese, with french fries |
| Chicken Fingers |
$9.95 |
Made with fresh chicken breast, served with french fries |
| Macaronada |
$9.95 |
Greek style macaroni in browned butter with mitzithra cheese and/or red sauce |
| Keftethes Me Pasta |
$9.95 |
Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mitzithra cheese |
| Greek Grilled Cheese |
$9.95 |
Grilled pita bread stuffed with saganaki cheese, with french fries |
| Coke, Diet Coke, Sprite, Lemonade, Coffee, Hot or Iced Tea |
$2.95 |
|
| Frappe |
$3.50 |
|
| Greek Coffee |
$3.50 |
|
| Juices |
$3.50 |
|
| Coke, Diet Coke, Sprite, Lemonade, Coffee, Hot or Iced Tea |
$2.95 |
|
| Frappe |
$3.50 |
|
| Greek Coffee |
$3.50 |
|
| Juices |
$3.50 |
|
| Baklava |
$4.95 |
Honey drenched walnuts in a flaky phyllo pastry |
| Crème Caramel |
$4.95 |
Creamy custard topped with homemade caramel sauce |
| Yanni's Yiaourti |
$4.95 - $9.95 |
Homemade yogurt smothered with honey and nuts |
| Baklava Ice Cream |
$4.95 - $5.95 |
Our own family recipe |
| Rizogallo |
$4.95 |
Homemade rice pudding |
| Atheneon Chocolate Toffee Mousse Cake ` |
$6.95 |
A decadently chocolate mousse cake with toffee caramel filling |
| Salted Caramel Cheesecake |
$5.95 |
Salted caramel layered with tangy cream cheese and swirled on top a buttery crust |
| Vanilla Bean Cheesecake |
$5.95 |
A vanilla bean a vanilla bean crème brûlée custard cheesecake on a baby oat vanilla crust |
| Baklava |
$4.95 |
Honey drenched walnuts in a flaky phyllo pastry |
| Crème Caramel |
$4.95 |
Creamy custard topped with homemade caramel sauce |
| Yanni's Yiaourti |
$4.95 - $9.95 |
Homemade yogurt smothered with honey and nuts |
| Baklava Ice Cream |
$4.95 - $5.95 |
Our own family recipe |
| Rizogallo |
$4.95 |
Homemade rice pudding |
| Atheneon Chocolate Toffee Mousse Cake |
$6.95 |
A decadently chocolate mousse cake with toffee caramel filling |
| Salted Caramel Cheesecake |
$5.95 |
Salted caramel layered with tangy cream cheese and swirled on top a buttery crust |
| Vanilla Bean Cheesecake |
$5.95 |
A vanilla bean crème brulee custard cheesecake on a baby oat vanilla crust |
| Atheneon Salad |
$7.95 - $12.95 |
Crispy romaine w/tomatoes, cucumbers, red onion, feta, pepperoncini, kalamata olives, and toasted pita |
| Ceasar Salad |
$7.95 - $12.95 |
|
| Sandwiches* |
$10.95 - $12.95 |
A toasted pita with tzatziki sauce, onions and tomatoes, choice of fries, greek salad or caesar salad |
| Atheneon Burger |
$10.95 |
A juicy ground beef patty topped with feta cheese served on a toasted bun with tzatziki sauce, lettuce, onion and tomatoes, fries, greek or caesar salad |
| Tuna Steak |
$12.95 |
Grilled tuna steak served on a toasted bun with mayo, onion, lettuce and tomatoes, fries, greek or caesar salad |
| Greek Grilled Cheese |
$11.95 |
Two grilled pitas stuffed with saganaki cheese, fries, greek or caesar salad |
| Soupa Kai Salata |
$9.95 - $10.95 |
Gluten free without the pita avgolemano soup and a greek salad |
| Avgolemono Soup |
$4.95 - $5.95 |
Traditional homemade greek soup |
| Mousaka |
$15.95 |
A delicious layered casserole with eggplant, seasoned ground beef, topped with a delicious béchamel sauce served with greek style vegetables |
| Pastitsio |
$15.95 |
A layered macaroni and ground beef casserole topped with a creamy béchamel sauce. Baked to a golden brown, served with greek style vegetables |
| Vegetarian Platter |
$14.95 |
Melizanes (eggplant), cretan rice and greek-style vegetables |
| Spanakopita |
$11.95 |
A blend of spinach and feta cheese baked in a flaky phyllo pastry until golden brown. Served with greek style vegetables |
| Macaronada |
$12.95 |
Greek style macaroni in browned butter with mitzithra cheese and/or red sauce |
| Keftethes Me Pasta |
$15.95 |
Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mitzithra cheese |
| Apelia White |
$6.99 - $27.99 |
|
| Retsina |
$8.99 - $34.99 |
|
| Boutari Moscofilero |
$9.99 - $39.99 |
|
| Mercouri Estate Foloi |
$9.99 - $39.99 |
|
| Thalassitis Santorini |
$15.99 - $59.99 |
|
| Apelia Red |
$6.99 - $27.99 |
|
| Caliga Ruby |
$9.99 - $39.99 |
|
| Boutari Naoussa |
$12.99 - $49.99 |
|
| Semeli Nemea |
$12.99 - $49.99 |
|
| Skouras St. George Nemea |
$9.99 - $39.99 |
|
| Kir Yiani |
$9.99 - $39.99 |
|
| Gaia Nemea |
$13.99 - $54.99 |
|
| Gaia Estate Nemea |
$99.99 |
|
| Young Vines Xinomavro Naoussa |
$59.99 |
|
| Alpha Estate Xinomavro |
$59.99 |
|
| Naoussa Grande Reserve |
$109.99 |
|
| Skouras Megas Oenos Red |
$99.99 |
|
| Uranos Xinomavro |
$79.99 |
|
| Grande Cuvee Nemea |
$109.99 |
|
| Kendall Jackson Chardonnay |
$9.99 - $39.99 |
|
| Salmon Creek Chardonnay |
$7.99 - $29.99 |
|
| La Crema Chardonnay |
$13.99 - $54.99 |
|
| Cara Mia Pinot Grigio |
$9.99 - $39.99 |
|
| Estancia Pinot Grigio |
$9.99 - $39.99 |
|
| Estancia Sauvignon Blanc |
$9.99 - $39.99 |
|
| Hogue Riesling |
$9.99 - $39.99 |
|
| El Portillo Malbec - Argentina |
$9.99 - $39.99 |
|
| La Florencia Malbec - Argentina |
$12.99 - $49.99 |
|
| Salmon Creek Cabernet Sauvignon |
$7.99 - $29.99 |
|
| Franciscan Cabernet Sauvignon |
$15.99 - $59.99 |
|
| Blackstone Merlot |
$8.99 - $34.99 |
|
| The Seeker Pinot Noir |
$9.99 - $39.99 |
|
| Ravenswood Old Vine Zinfandel |
$9.99 - $39.99 |
|
| Ravenswood Petit Syrah |
$9.99 - $39.99 |
|
| Grayson Cellars Cabernet Sauvignon |
$12.99 - $49.99 |
|
| Jordan Cabernet Sauvignon |
$109.99 |
|
| La Crema Pinot Noir |
$59.99 |
|
| Emeritus Pinot Noir |
$89.99 |
|
| Steigle Radler Lager - Austria |
$5.99 - $6.99 |
|
| Staropramen Pilsner - Prague |
$5.99 - $6.99 |
|
| Erdinger Hefe Weizen - Germany |
$5.99 - $6.99 |
|
| Erdinger Hefe Dark - Germany |
$5.99 - $6.99 |
|
| Fuller's ESB - England |
$5.99 - $6.99 |
|
| Fuller's London Porter - England |
$5.99 - $6.99 |
|
| Fruili Strawberry Belgian White |
$7.99 |
|
| Mythos - Greek |
$5.99 |
|
| Hillas - Greek |
$5.99 |
|
| Heineken - Dutch |
$4.99 |
|
| Coors Light |
$3.99 |
|
| Clausthaler |
$4.99 |
non-alcoholic |
| Mavrodaphne Greek Dessert Wine |
$9.99 |
|
| Taylor Fladgate Porto |
$15.99 |
|
| Freixenet Sparkling Brut |
$9.99 |
|
| Lunetta Prosecco |
$9.99 |
|
| Domaine Spiropoulos Sparkling Brut |
$49.99 |
|
| Grecian Sparkling Mineral Water |
$2.99 - $5.99 |
|
| Vikingfjord Martini |
|
Olives or Lemon, Wet or Dry |
| Lemon Drop |
|
Lemon Vodka, splash of Lemoncello, house made sweet & sour, with a sugared rim and garnished with a lemon wheel |
| Pomegranate Martini |
|
Pomegranate Vodka, Cranberry juice, splash of Sprite, Fresh Lemon |
| Grecian Sunset |
|
Aperol Liqueur and Sparkling Wine |
| Violet Sky |
|
Van Gogh Acai Blueberry Vodka, fresh lemonade, splash of Triple Sec, Fresh Lemon |
| Blood Orange Cosmo |
|
Orange Vodka, splash of Triple Sec, Cranberry Juice, and Fresh Orange juice |
| Colorado Rack of Lamb |
$32.95 |
Three chop rack of our world famous Colorado lamb served with homemade garlic mashed potatoes and sautéed garden vegetables |
| Kota Limonata (Greek-style Lemon Chicken) |
$24.95 |
Half chicken, lemon roasted, served with oven roast potatoes and Greek-style vegetables |
| Spit Roasted Colorado Leg of Lamb |
$21.95 |
Our famous Colorado grown leg of lamb spit roasted over charcoal and served with Briami, a medley of roast vegetables |
| Seafood Sauté |
$27.95 |
Shrimp, crab and scallops in a creamy white wine, garlic, lemon and tomato sauce, served over homemade mashed potatoes with sautéed garden vegetables |
| Veal Daphne |
$24.95 |
Lightly breaded and sautéed, stuffed with walnuts, spinach and kasseri cheese, baked in a port wine mushroom sauce, served with carrots and new potatoes |
| Surf & Turf |
$32.95 |
Two of our famous grilled Colorado Lamb Chops, with sautéed shrimp and crab in a light garlic white wine sauce |
