| Oysters |
|
kusshi, kumamoto, duxburry & malpeque |
| Clams & Shellfish |
|
manila, littleneck, king crab & shrimp |
| Miso Soup |
$8.00 |
manila clams, scallion |
| Steamed Bun |
$13.00 |
grilled shrimp, sambal honey, pickled papaya |
| Local Fish Tartare |
$11.00 |
kimchee, avocado, crispy skin, radish |
| Fried Shishito |
$9.00 |
soy glaze, orange salt |
| Wonton Taco |
$13.00 |
togorashi duck confit, shaved carrot, soy sesame glaze |
| Crispy Duck Breast |
$14.00 |
kimchee ketchup, miso glazed wild mushroom, charred broccoli |
| Live Uni |
$35.00 |
white truffle fried rice |
| "Foie" Of The Sea |
$27.00 |
monkfish, orange reduction, watercress |
| Dragon Roll |
$15.00 |
shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado |
| California Roll |
$8.00 |
dungeness crab meat, cucumber, avocado, masago |
| Tempura Lobster Roll |
$20.00 |
baked river eel, shiso, avocado, japanese pepper corn |
| Scallop Roll |
$14.00 |
japanese hokkaido scallops, avocado |
| Spicy Tuna Roll |
$8.00 |
chopped tuna, scallion, spicy sauce |
| Tuna Roll |
$8.00 |
chopped tuna, scallion |
| Volcano Roll |
$15.00 |
crab, cucumber, cream cheese |
| Salmon Sesame |
$14.00 |
wild caught king salmon, cracked sesame seed, white goma ponzu sauce |
| Shrimp Tempura |
$12.00 |
japanese cucumber, spicy mayonnaise |
| Surf & Turf Roll |
$16.00 |
lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce |
| Spider Roll |
$14.00 |
crispy soft shell crab, sesame leaf, masago |
| Oh-Toro |
$9.00 |
fatty tuna |
| Chu-Toro |
$8.00 |
medium fatty tuna |
| Maguro |
$4.00 |
tuna |
| Miyazaki Wagyu |
$5.00 |
|
| Sake |
$4.00 |
salmon |
| Unagi |
$5.00 |
fresh water eel |
| Ikura |
$4.00 |
salmon roe |
| Tobiko |
$5.00 |
flying fish roe |
| Hamachi |
$4.00 |
yellowtail |
| Kanpachi |
$4.00 |
amber jack |
| Sima Aji |
$4.00 |
striped jack |
| Hirame |
$5.00 |
fluke |
| Suzuki |
$5.00 |
striped bass |
| Tai |
$4.00 |
japanese red snapper |
| Saba |
$4.00 |
japanese mackerel |
| Uni |
$7.00 |
sea urchin |
| Hamaguri |
$3.00 |
topneck clam |
| Hotate |
$5.00 |
scallop |
| Kani |
$7.00 |
king crab |
| Ebi |
$4.00 |
shrimp |
| Awabi |
$6.00 |
abalone |
| Tako |
$5.00 |
octopus |
| Mizudako |
$8.00 |
live octopus |
| Ika |
$4.00 |
squid |
| Edamame |
$7.00 |
sea salt |
| Local Field Greens |
$8.00 |
orange ginger dressing |
| Kale |
$9.00 |
shaved carrot, textures of beets, yuzu |
| Asparagus |
$12.00 |
egg 63, red sorrel, frisée |
| Korean Fried Chicken |
$27.00 |
soowoo spicy sauce, pickled radish |
| Local Snapper |
$24.00 |
asparagus, water noodles, thai chili, little soya. whole fish available upon request |
| Hoisin Marinated Hanger Steak |
$25.00 |
szechwan eggplant "fries", cilantro yogurt sauce |
| Chicken Breast |
$23.00 |
miso glaze, roasted beets, carrot salad |
| Day Boat Scallops |
|
forbidden rice, lemongrass, chili, coquito |
| Yook Hew |
$15.00 |
fresh raw beef marinated with sesame seed oil. served with raw quail egg & korean pears |
| Heamool Pajun |
$12.00 |
pan fried korean seafood pancake with scallion & seafood |
| Tang Su Yook |
$14.00 |
sweet & sour fried tender pork served with vegetables |
| Jae Yook Bosaam |
$15.00 |
house marinated spicy radish, steamed pork belly, oyster & korean cabbage |
| Galbi Gui |
$20.00 |
broiled tender beef short rib marinated in garlic soy sauce |
| Bul Go Gi |
$18.00 |
thinly sliced marinated choice rib eye steak & onion in garlic soy sauce |
| Dak Gui |
$14.00 |
broiled boneless tender chicken in spicy garlic sauce |
| Kimchi Jae Yook Bokeum |
$15.00 |
stir fried pork belly & kimchi |
| Ojinuh Bokeum With Korean Noodle |
$15.00 |
pan fried fresh squid & vegetables with spicy hot pepper sauce |
| Hea Bibimbob |
$18.00 |
assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce |
| Dolsot Bimbimbob |
$15.00 |
hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce |
| Kimchee Jji Gae |
$10.00 |
kimchi casserole with pork |
| Korean Soup Of The Day |
$10.00 |
|
| Baek Kimchee |
$5.00 |
the most common type of kimchi |
| Kimchee Of The Day |
$5.00 |
|
| Baechu Kimchee |
$5.00 |
less spicy |
| Kimchee Tasting |
$9.00 |
a sellection of all 3 |
| Allen Brothers Premium |
$30.00 |
6oz filet mignon |
| Allen Brothers Premium |
$34.00 |
10oz new york strip |
| Allen Brothers Premium |
$38.00 |
12oz ribeye |
| Australian Aa3 & Wagyu |
$160.00 |
tomahawk ribeye |
| Miyazaki A5 Bms12 Wagyu |
$35.00 |
filet, strip, ribeye. 4oz minimum. limited availability |
| Chicken |
$19.00 |
freebird chicken breast |
| Shrimp |
$26.00 |
wild florida shrimp |
| Scallops |
$28.00 |
dayboat sea scallops |
| Maine Lobster |
$28.00 |
steamed or grilled |
| Maine Lobster Tail |
$42.00 |
steamed or grilled |
| Tuna |
$35.00 |
line caught yellowfin tuna |
| Grouper |
$37.00 |
line caught florida grouper |
| Brussel Sprouts |
$12.00 |
sambal honey |
| Wild Foraged Mushrooms |
$15.00 |
chive, soy |
| Fried Rice |
$4.00 |
|
| Kimchee Fried Rice |
$10.00 |
|
| Eggplant Fries |
$12.00 |
szechwan spice yogurt |
| Crispy Broccoli |
$14.00 |
garlic chili butter |
| Mac & Cheese |
$15.00 |
|
