| Queso Fundido con Champigones y Poblanos |
$7.99 |
With strips of roasted poblano, mushroom and caramelized onion. |
| Queso Fundido con Chorizo |
$9.99 |
With home made chorizo and caramelized onion. |
| Ceviche Verde |
$14.99 |
Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice. |
| Chef Mirella Appetizer Sampler |
$9.99 |
|
| Guacamole y Totopos |
$7.99 |
Hass avocado house made guacamole served with homemade chips. |
| Chips y Salsa Sampler |
$2.49 |
|
| Ensalada Fresca |
$8.99 |
Spinach, arugula, jicama, apple, pecans and cheese tossed in a tangy vinaigrette. |
| Ensalada Bien Salsa |
$12.99 |
Mixed greens, bacon and grilled chicken tossed in a cilantro jalapeno vinaigrette served with homemade cheese crouton. |
| Tortilla Soup |
$6.99 - $8.99 |
Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese. |
| Soup of the Day |
$8.99 - $12.99 |
Please call the restaurant for soup of the day. |
| Carne a Las Brasas |
$17.99 - $32.99 |
Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini. |
| Discada |
$18.99 - $34.99 |
Skillet of mixed meats: beef, pork, homemade chorizo, sausage and bacon with peppers and onion marinated in a beer tomato sauce. |
| Arrachera |
$22.99 |
Sirloin arrachera steak, homemade chorizo, panela cheese, green onion and nopal (cactus). |
| Brochetas de Carne |
$22.99 |
Beef tenderloin kebab with bacon, bell pepper, tomato and onion served with rice and beans. |
| Pollo al Carbon |
$19.99 |
Wood-grilled half chicken, pineapple and peppers served on a bed of seasoned vegetables. |
| Shrimp a La Diabla |
$22.99 |
Skillet of sauteed jumbo shrimp rubbed in signature diabla salsa served over a bed of cilantro rice and served with bread. |
| Pescado a La Talla |
$21.99 |
Wood-grilled a la talla salsa red snapper served with seasoned vegetables. |
| 16 oz. Angus Ribeye |
$32.99 |
Wood-grilled ribeye with a jalapeno butter salsa served with mushroom mashed potatoes and seasoned vegetables. |
| Enchiladas Poblanas |
$14.99 |
Mushroom and spinach enchiladas with a mild poblano salsa topped with melted cheese, sour cream, queso fresco, onion and cilantro served with rice and beans. |
| Enchiladas Enmoladas |
$15.99 |
Chicken enchiladas with a homemade mole salsa topped with sour cream, sesame seeds and onions served with rice and beans. Contains nuts. |
| Enchiladas Verdes |
$15.99 |
Shredded pork carnitas enchiladas with a spicy tomatillo salsa topped with sour cream, queso fresco, onion and cilantro. Served with rice and beans. |
| Enchiladas Placeras |
$15.99 |
Cheese and onion enchiladas with a guajillo pepper salsa topped with sauteed potatoes and carrots, cabbage, sour cream and queso fresco. Served with chicken breast pan-seared in guajillo salsa. |
| Adobada Tacos |
$12.99 |
Marinated pork tacos with caramelized pineapple and onion. Served with rice and street corn paired with a chile de arbol tomatillo salsa. |
| Guadalajara Tacos |
$12.99 |
Deep-fried potato tacos smothered with beans and pork carnitas topped with cabbage, tomato sauce and pickled red onion. Served with rice paired with a spicy chile de arbol salsa. |
| Bistec Tacos |
$12.99 |
Beef tacos topped with fresh tomato and avocado. Served with rice and beans paired with tomatillo salsa. |
| Campechanos Tacos |
$13.99 |
Beef and homemade chorizo tacos topped with fresh onions and cilantro. Served with beans and street corn paired with chile de arbol tomatillo salsa. |
| Camaron Tacos |
$14.99 |
Beer-battered shrimp tacos with pico de gallo, cabbage, chipotle mayo and avocado with rice and seasoned vegetables. |
| Bien Salsa Dinner |
$65.99 |
Includes combo fajitas on a bed of caramelized onions, peppers and zucchini, homemade chorizo and choriqueso. Served with rice, beans and Bien Salsa morisqueta. Recommended for three to four people. |
| Lunch Queso Fundido con Champignones y Poblanos |
$6.99 |
With strips of roasted poblano, mushroom and caramelized onion. |
| Lunch Queso Fundido con Chorizo |
$8.99 |
With home made chorizo and caramelized onion. |
| Lunch Ceviche Verde |
$12.99 |
Red snapper, pineapple, red onion and avocado cooked in habanero cilantro lime juice. |
| Lunch Chef Mirella Appetizer Sampler |
$9.99 |
|
| Lunch Guacamole y Totopos |
$5.99 |
Homemade hass avocado guacamole served with fresh tortilla chips. |
| Lunch Chips y Salsa Sampler |
$2.49 |
Fresh tortilla chips and three different in-house salsas. |
| Lunch Ensalada Fresca |
$6.99 |
Spinach, arugula, jicama, apples, pecans and cheese tossed in a tangy vinaigrette. |
| Lunch Ensalada Cabo |
$6.99 |
Slices of queso fresco and tomato with spinach and arugula tossed in a Serrano vinaigrette. |
| Lunch Ensalada Bien Salsa |
$9.99 |
Mixed greens, grilled chicken and bacon tossed in a cilantro jalapeno vinaigrette with homemade cheese crouton. |
| Lunch Tortilla Soup |
$4.99 - $6.99 |
Shredded chicken in a tomato sofrito with tortilla strips, avocado, sour cream and cheese. |
| Lunch Soup of the Day |
$6.99 - $9.99 |
Please call the restaurant for soup of the day. |
| Lunch Enchiladas Poblanas |
$10.99 |
Mushroom and spinach enchiladas with a mild poblano sauce. |
| Lunch Enchiladas Verdes |
$11.99 |
Shredded pork carnitas enchiladas with a spicy tomatillo sauce. |
| Lunch Enchiladas Enmoladas |
$11.99 |
Chicken enchiladas in a homemade mole sauce. |
| Lunch Guadalajara Tacos |
$8.99 |
Fried potato tacos topped with beans, pork carnitas and cabbage covered in tomato sauce served with rice paired with chile de arbol salsa. |
| Lunch Adobada Tacos |
$8.99 |
Pork tacos with caramelized pineapple and onion served with rice and street corn paired with chile de arbol-tomatillo salsa. |
| Lunch Bistec Tacos |
$8.99 |
Beef tacos with tomato and avocado served with rice and beans paired with tomatillo salsa. |
| Lunch Campechanos Tacos |
$9.99 |
Beef and homemade chorizo tacos served with beans and street corn paired with chile de arbol-tomatillo salsa. |
| Lunch Camaron Tacos |
$10.99 |
Beer-battered shrimp tacos topped with pico de gallo, cabbage, chipotle mayo and avocado served with rice and vegetables. |
| Lunch Pollo con Mole Torta |
$8.99 |
Grilled chicken in homemade mole sauce. |
| Lunch Milanesa Torta |
$9.99 |
Breaded steak, melted chihuahua cheese, beans, avocado, tomato, onion and lettuce. |
| Lunch Pepito Torta |
$9.99 |
Pork loin, beans, caramelized onion, avocado and chipotle sauce. |
| Lunch Ahogada Torta |
$9.99 |
Pork carnitas, beans and avocado drenched in Guadalajara style chile de arbol sauce topped with pickled red onion. |
| Lunch Hamburguesa de Camaron |
$12.99 |
Shrimp and cheese patty topped with bacon, pickled strawberries and chipotle mayo. |
| Lunch Carne a Las Brasas |
$14.99 |
Wood-grilled skirt steak or sliced chicken breast served with homemade chorizo on a bed of caramelized onions, peppers and zucchini. |
| Lunch Discada |
$14.99 |
Skillet with home made chorizo, beef, pork, sausage, bacon, peppers and onion. |
| Lunch Choose 2 Items Combination |
$6.99 |
Soup cup, salad or half torta. |
| Lunch Enchilada Combo |
$6.99 |
|
| Tres Leches Tradicional |
$5.99 |
Traditional Mexican three-milk cake. |
| Tres Leches Coco |
$5.99 |
Three-milk cake with coconut. |
| Tequilla Flan |
$5.99 |
Tequila-infused caramel egg custard. |
| Churros con Helado Chocolate Caliente |
$7.99 |
Traditional Mexican pastry covered in cinnamon and sugar stuffed with dulce de leche. |
