| Almost Naked |
$7.00 |
roasted garlic-tomatillo, raw onion, guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just-made chips |
| Fully Dressed |
$8.00 |
with a little of each topping |
| Bacon Caramel Corn |
$3.00 |
nichols farm popcorn, salted caramel, smoky bacon, ancho chile |
| Chips & Salsa |
$3.00 |
roasted tomatillo salsa, three-chile salsa roja, just-made chips |
| Chicharron Tamazula |
$3.50 |
hot sauce, queso añejo, cilantro, lime |
| Pigs Feet Tostada |
$4.00 |
gunthorp farms pickled pigs feet, spicy pickled vegetables, homemade crema |
| Tortilla Soup |
$5.00 |
rich broth with pasilla chile, epazote and roasted tomato. crispy tortillas, crema, artisan jack cheese, avocado, lime |
| Tortilla Soup |
$2.00 |
add gunthorp farms chicken |
| Sikil Pak |
$4.50 |
creamy yucatán pumpkin seed-habanero dip, fresh vegetables, chips |
| Ceviche Fronterizo |
$11.00 |
hawaiian albacore, fresh lime, tomato, serrano chile, cilantro, olives, jicama |
| Queso Fundido |
$9.00 |
samuels artisan jack cheese, roasted poblanos, caramelized onions, homemade chorizo |
| Seasonal Fundido |
$10.00 |
tender, limey, slow-cooked pork shoulder, spicy, pickled manzano chiles, samuels cheese |
| Sopes De Barbacoa |
$11.00 |
crispy masa cakes with short rib barbacoa, three chile salsa, añejo cheese |
| Barbacoa Caldo |
$12.00 |
red chile broth, slow-cooked short rib barbacoa, roasted vegetables, epazote, wild arugula, lime |
| Carnitas Caldo Verde |
$11.50 |
roasted green chile broth, gunthorp pork carnitas, potato-masa dumplings, greens, avocado, arugula |
| Seafood Caldo |
$12.50 |
mazatlán blue shrimp and mussels, red chile broth, potatoes, grilled knob onions, pea shoots, lime |
| Red Pozole |
$10.00 |
rich red chile broth, homemade pozole corn, fresh garnishes (napa cabbage, onion, cilantro, radish, lime, oregano, tostadas) |
| Xoco Salad |
$9.50 |
romaine, arugula, marinated black beans, crispy tortilla threads, avocado lime dressing, grilled onions |
| Xoco Salad |
$2.50 |
add pork carnitas, golden-crispy chicken or mushrooms |
| Side Salad |
$4.00 |
romaine, arugula, jícama, cucumber, avocado-lime dressing |
| Baja Chicken |
$11.00 |
grilled gunthorp chicken, black bean spread, homemade chipotle mayo, cabbage-radish slaw, añejo cheese |
| Ahogada |
$11.00 |
slow-cooked gunthorp pork carnitas, black bean spread, pickled white onions, spicy tomato broth |
| Woodland Mushroom |
$9.50 |
woodland mushrooms in slow-cooked garlic, prairie fruits farm goat cheese, arugula |
| Barbacoa |
$12.00 |
slow-cooked short rib barbacoa, black bean spread, caramelized onions, pickled jalapeños |
| Albondigas |
$11.00 |
gunthorp farms pork meatballs, black bean spread, chipotle sauce, añejo cheese, cilantro |
| Cochinita Pibil |
$12.00 |
achiote-marinated, wood-oven braised gunthorp farms suckling pig, black bean spread, pickled red onions, habanero salsa |
| Milanesa |
$10.25 |
crispy gunthorp farms chicken, artisan jack cheese, pickled jalapeños, red onions, napa cabbage, tomatillo-avocado salsa, black beans |
| Cubana |
$11.50 |
smoked gunthorp farms pork loin, bacon, black beans, avocado, spicy morita, artisan jack cheese, chipotle mustard |
| Tuesday: Carne Asada |
$12.75 |
creekstone flank steak, salsa verde mojo, woodland mushroom, homemade crema |
| Wednesday: Pork Belly |
$12.00 |
salsa negra-glazed gunthorp farms pork belly, arugula, queso añejo |
| Thursday: Short Rib |
$12.50 |
guajillo-braised creekstone short ribs, grilled cactus salad, avocado, black beans |
| Friday: Chipotle Catfish |
$12.50 |
crispy farmed catfish, red cabbage and watercress slaw, creamy chipotle dressing, cilantro |
| Saturday: Goat Barbacoa |
$12.75 |
braised goat, oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro |
| Tacos Al Pastor |
$11.00 |
(wednesdays after 5pm) charcoal-roasted red chile gunthorp farms pork, with pineapple, tomatillo-avocado salsa and cabbage, on handmade tortillas |
| Enchiladas Suizas |
$13.50 |
homemade tortillas, gunthorp farms chicken or pork carnitas or roasted vegetables, roasted tomatillo sauce, melted artisan jack. black beans |
| Chilaquiles |
$11.00 |
crispy tortillas simmered with tomatillo-serrano or tomato-chipotle sauce. crema, añejo cheese, black beans |
| Chilaquiles |
$1.50 |
add fried egg or roasted vegetables |
| Chilaquiles |
$2.50 |
add gunthorp farms chicken |
| Milanesa |
$15.00 |
crispy chicken breast cutlet, tomatillo-avocado salsa, tangy fresh garnishes, black beans |
| Shrimp Mojo De Ajo |
$19.00 |
mazatlán blue shrimp with slow-cooked garlic, olive oil, lime and chipotle. plantain rice |
| Shrimp Mojo De Ajo |
$12.00 |
with roasted vegetables instead of shrimp |
| Pollo A La Leña |
$17.00 |
wood-oven-roasted gunthorp farms chicken, roasted tomatillo salsa |
| Cochinita Pibil |
$18.00 |
achiote-marinated, wood-oven-braised gunthorp farms suckling pig, black beans, pickled red onion, habanero salsa |
| Barbacoa |
$17.00 |
ancho-braised creekstone short rib, pan juices and three-chile salsa, beans and greens |
| Albondigas Al Chipotle |
$15.00 |
gunthorp farms pork meatballs in smoky, spicy chipotle sauce, añejo cheese, plantain white rice |
| Carnitas |
$16.00 |
slow-cooked pork shoulder, guacamole and tomatillo salsa, black beans |
| Mole Poblano |
$18.50 |
roasted gunthorp farms chicken in long-simmered homemade mole poblano (22 ingredients) with black beans and fresh greens |
| Mole Poblano |
$13.00 |
with roasted vegetables instead of chicken |
| Carne En Su Jugo |
$19.75 |
wood-grilled flank steak, rich beef broth with pinto beans and bacon, árbol chile salsa, avocado, cilantro |
| Three Sisters Garden |
$4.00 |
black beans with epazote |
| Plantain-Studded White Rice |
$5.00 |
|
| Roasted Potatoes |
$4.00 |
|
| Garlicky Braised Greens |
$4.00 |
|
| Wood-Grilled Knob Onions |
$3.00 |
|
| Toasted Bolillo |
$3.25 |
butter and seasonal jam |
| Gunthorp Bacon |
$3.50 |
|
| Tracys Black Beans |
$3.50 |
|
| Limonada |
$2.50 |
classic lime |
| Agua Del Día |
$2.50 |
daily fresh fruit cooler |
| Agua De Jamaica |
$2.50 |
hibiscus flower tea |
| Rishi Iced Tea |
$2.50 |
|
| Authentic |
$2.75 |
fresh-ground chocolate and water |
| Aztec |
$2.75 |
fresh-ground chocolate, water, chile and allspice |
| Classic |
$3.25 |
chocolate shot and 2% milk |
| Almendrado |
$3.25 |
chocolate shot and almond milk |
| Mexico City Thick |
$3.25 |
champurrado, thick, rich |
| Wood-Oven Chilaquiles |
$9.50 |
crunchy tortillas, roasted tomato-serrano sauce, samuels cheese, scrambled eggs, served with seasonal greens, avocado-lime dressing |
| Wood-Oven Chilaquiles |
$11.00 |
with chicken or chorizo |
| Pork Belly Chilaquiles |
$11.50 |
crunchy tortillas, tomatillo- serrano sauce, samuels cheese, fried egg, tatume squash, served with seasonal greens, avocado-lime dressing |
| Huevos Rancheros |
$9.00 |
two eggs, sunny side up, roasted tomato-serrano sauce, corn tortillas, black beans, homemade fresh cheese |
| Huevos A La Mexicana |
$10.00 |
eggs scrambled with sundried tomato, serranos, and onion, topped with avocado and cilantro, served with black beans & salsa verde |
| Huevos A La Mexicana |
$12.00 |
with chorizo |
| Chorizo-Egg Torta |
$9.50 |
scrambled eggs, homemade pork chorizo, poblano rajas, samuels cheese, avocado |
| Zucchini-Egg-Poblano Torta |
$9.00 |
scrambled eggs, roasted zucchini, poblano peppers, samuels cheese, roasted serrano, cilantro crema |
| Torreja |
$9.00 |
wood-oven french toast, local maple syrup, gunthorp bacon-pecan sprinkle, side of seasonal fruit |
| Greek-Style Plain Yogurt |
$4.00 |
with honey or cajeta |
| Fall Apple Muffin |
$3.50 |
roasted local apples, streusel topping |
| Oaxacan Chocolate Biscocho |
$3.75 |
fried plantain and drizzled cajeta |
| Mollete |
$6.00 |
fried plantain and cajeta topped with housemade fresh cheese |
| Fresh-Squeezed Orange Juice |
$4.00 |
|
| Michelada |
$6.50 |
with modelo especial |
| Mimosa |
$8.50 |
with orange passion fruit |
| Bloody Maria |
$9.00 |
|
| Churros |
$4.00 - $1.60 |
|
| Churros |
$1.25 |
add with chocolate shot for dipping |
| Churros |
$1.25 |
add with cajeta shot for dipping |
| Churros |
$2.60 |
add with small soft-serve ice cream |
| Glazed Churros |
$2.25 |
pistachio, hazelnut or chocolate-peanut |
| Chocolate Hazelnut Cookie |
$2.95 |
|
| Tres Leches Cake |
$7.00 |
pistachios, whipped meringue |
| Cranberry Bread Pudding |
$7.00 |
almond milk, tart klug farm cranberries and almond streusel |
| Chocolate Devils Food Cake |
$8.00 |
mexican chocolate, ancho chile ganache, ancho caramel |
| Off Color Scurry Soft-Serve |
$4.50 |
ice cream featuring xoco chocolate and off color brewerys scurry with choice of two toppings |
| Authentic |
$2.75 |
fresh-ground chocolate and water |
| Aztec |
$2.75 |
fresh-ground chocolate, water, chile and allspice |
| Classic |
$3.25 |
chocolate shot and 2% milk |
| Almendrado |
$3.25 |
chocolate shot and almond milk |
| Mexico City Thick |
$3.25 |
champurrado, thick, rich |
| Chocolate Espresso |
$3.00 |
|
| Chocolate Cappuccino |
$4.25 |
|
| Chocolate Café Con Leche |
$4.25 |
|
| Espresso |
$1.00 - $1.75 |
|
| Americano |
$1.75 |
|
| Cappuccino |
$3.00 |
|
| Cafe Con Leche |
$3.00 |
|
| Cortado |
$3.00 |
|
| Press Pot |
$4.75 - $6.50 |
|
| Hot Tea |
$2.50 |
selected teas |
| Agua Del Día |
|
daily fresh fruit cooler |
| Agua De Jamaica |
|
hibiscus flower tea |
| Rishi Iced Tea |
|
summer blend |
| Limonada |
|
classic lime |
| Xoco Margarita |
|
milagro blanco tequila, combier, fresh lime & cucumber, homemade lime bitters, chile salt |
| Fresh Grapefruit Paloma |
|
pelotón de la muerte mezcal, fresh grapefruit, fresh lime, grapefruit zest, tarragon |
| Klug Farm Cider Margarita |
|
pueblo viejo blanco tequila, canela, arbol chile, blanco vermouth, fresh lime |
| Manhattan |
|
templeton rye whiskey, punt e mes sweet vermouth, fee bros old fashioned bitters, orange zest |
| Homemade Gin & Tonic |
|
north shore no. 6 gin, home-made tonic (cinchona bark, black tea, fresh thyme), fresh lime |
| Off Color Apricot Chelada |
|
off color scurry, pelotón de la muerte mezcal, giffard apricot liqueur, guajillo chile, fresh lime |
| Topolo Margarita |
$12.00 |
herradura añejo tequila, torres orange liqueur, housemade limonada |
| Prickly Pear Margarita |
$12.00 |
blanco tequila, torres orange liqueur, housemade limonada, fruit puree |
| Sparkling Passion Chelada |
$9.00 |
wheat beer, lime, fruit puree |
| Mezcal Margarita |
$12.00 |
wahaka joven espadin mezcal, torres brandy, peychaud bitters, fresh lime |
| Beer Flight |
$11.00 |
your choice of four 5oz draft beers |
| Vander Mill Totally Roasted |
$5.00 |
hard cider, mi / candied pecans, tart apple, cinnamon spice. |
| Negra Modelo |
$6.00 |
munich-style dunkel lager, mex / dark, amber pour, caramel and toffee aroma, medium malty backbone. |
| Perennial-Xoco Placero |
$8.00 |
belgian-style brown, mo / xoco chef collaboration with perennial artisan ales. brewed with toasted hominy, mexican raw sugar (piloncillo), and pink guava. |
| Moody Tongue Sliced Nectarine IPA |
$7.00 |
american ipa, il / brewed with chinook hops and infused with mick klug golden nectarines |
| Founders Dirty Bastard |
$6.00 |
scotch ale, mi / dark ruby color brewed with 7 varieties of imported malts. complex finish, hints of smoke and peat, malty richness and a right hook of power. |
| Three Floyds Zombie Dust |
$7.00 |
pale ale, in / intense hop, bright and lively, grapefruit and tangerine notes. |
| Allagash White |
$6.00 |
belgian-style wheat, me / generous wheat spiced with coriander and curacao orange peel. fruity, refreshing and slightly cloudy. |
| Wild Onion Pumpkin Ale |
$5.00 |
seasonal spiced ale, il / crisp malt flavor blends smoothly with a hint of spicy pumpkin. |
| Ska Autumnal Mole Stout |
$7.00 |
american-style stout, co / inspired by the mexican and new mexican cuisine of skas southern colorado location, this stout is brewed with cocoa nibs, spices and three varieties of chile peppers. |
| Anderson Valley Blood Orange Gose |
$6.00 |
sour wheat ale, ca / brewed with sea salt and coriander. fermented with blood orange. |
| Perennial Dual Artisanship |
$7.00 |
saison, mo / citrus hops, faint caramel, toasty malt. |
| Off Color Scurry |
$6.00 |
dark honey ale, il / a dark, dry ale with the aroma and a hint of sweetness from honey and molasses. |
| Firestone Walker Pivo Hoppy Pils |
$6.00 |
german pilsner, ca / peppery hops, pilsner malt, dried grass. |
| Lake Effect Espresso Gone Stout |
$6.00 |
coffee stout, il / frothy, malty beer oozing with espresso and sweet cream. |
| Perennial Aria |
$20.00 |
belgian-style ale, 750ml, mo / stone fruit aromatics, notes of honey and green tea, topped with a firm, creamy head. |
| Perennial Woodside |
$20.00 |
belgian-style tripel, 750ml, mo / aromas of clove, tropical fruit, and malt, bright lemon flavors, herbaceous, coated in a sweet finish. |
| 5 Rabbit Naked Rabbit |
$18.00 |
pale ale, 750ml, il / light-bodied ale, notes of pine and tropical fruit, with a touch of sweetness and mellowed hops. |
| 5 Rabbit Kichun |
$22.00 |
belgian-style amber, 750ml, il / brewed with chanterelle mushrooms; apricot and citric zest notes, with bready, earthy, sweet layers that tapers into an off-dry finish. |
| Solemn Oath Major Big Time |
$15.00 |
cascadian dark ale, 22 oz, il / a striking caramel, dark roasted malt presence, citrusy american-variety hops, and lingering bitterness. |
| Boulevard Tank 7 |
$15.00 |
farmhouse ale, 750ml, mo / pours a straw color, with grapefruit-hoppy notes, light to medium bodied mouthfeel, and finishes dry, with a peppery tone. |
| Goose Island Sofie |
$15.00 |
belgian-style farmhouse ale, 765ml, il / fermented with wild yeasts and aged in wine barrels with citrus peel; white pepper aroma, citrus and creamy vanilla flavor, with a tart, effervescent body fin |
| Victoria |
$5.00 |
vienna lager, mex |
| Pacífico |
$4.00 |
pilsner-style lager, mex |
| Three Floyds Robert The Bruce |
$7.00 |
scottish-style ale, in |
| Three Floyds Gumballhead |
$7.00 |
american pale wheat, in |
| Bells Two Hearted Ale |
$6.00 |
ipa, mi |
| Two Brothers Domaine Dupage |
$6.00 |
french country ale, il |
| Schlafly |
$7.00 |
christmas ale, mo |
| Lakefront Fixed Gear |
$5.00 |
american red ale, wi |
| Bells Amber Ale |
$6.00 |
amber ale, mi |
| Dark Horse Boffo Brown |
$6.00 |
brown ale, mi |
| Half Acre Daisy Cutter |
$6.00 |
american pale ale, il |
| Modelo Especial |
$4.00 |
pilsner-style lager, mex |
| Revolution Anti-Hero |
$5.00 |
ipa, il |
| Segura Viudas |
$9.00 |
nv / brut cava, penedès, spain |
| Mason Pomelo |
$7.00 |
2013 / sauvignon blanc, ca |
| Lafage |
$9.00 |
2013 / grenache blend, côté est côtés, catalanes, france |
| Origine |
$11.00 |
2013 / rosé of pinot noir, russian river valley, ca |
| Quintay Clava |
$10.00 |
2013 / pinot noir reserve, casablanca valley, chile |
| Domaine Gayda Flying Solo |
$8.00 |
2012 / grenache blend, langedouc-roussillon, france |
