| Kale Salad |
$9.00 |
pine nuts, golden raisins, parmesan, croutons, roasted garlic lemon dressing |
| The Holloway |
$11.00 |
special blend beef, caramelized onion, cheddar, butter lettuce, aioli, smokey ketchup |
| The Free Range |
$12.00 |
grilled mary's chicken, oven dried tomato, sprouts, brie, avocado, rosemary aioli |
| The Old School |
$10.00 |
grilled cheese, pain de mie, sharp cheddar & aged white cheddar, caramelized onions, tomato soup |
| Heirloom Tomato |
$10.00 |
burrata, french beans, opal basil, country bread |
| Iceberg Wedge |
$8.00 |
niman ranch pork belly, tomato, red onion, blue cheese dressing |
| The Crustacean |
$13.00 |
shrimp cake, pickled green papaya & carrot slaw, charred lemon & green onion dressing |
| The Vegan |
$11.00 |
edamame, barley, cashew & eggplant patty, butter lettuce, roasted pepper "aioli" |
| Hand-Cut Fries |
$4.00 |
seasoned kennebec potatoes, smokey ketchup |
| Truffle Mac N Cheese |
$6.00 |
aged white cheddar & reggiano, crispy shiitake |
| Banana Bread Pudding |
$8.00 |
rum raisin, caramel, vanilla ice cream |
