| 3 Item Meze |
$9.95 |
|
| 4 Item Meze |
$12.95 |
|
| Tzatziki |
$3.95 |
Cucumber, dill and garlic yogurt dip. |
| Hummus |
$4.95 |
Chickpea puree. |
| Taramosalata |
$4.95 |
Caviar. |
| Meltzanosalata |
$3.95 |
Roasted eggplant dip. |
| Htipiti |
$4.95 |
Feta, sun-dried tomato and roasted pepper spread. |
| Bruschetta |
$4.95 |
Roma tomatoes, red onion, garlic, basil and olive oil. |
| Skorthalia |
$3.95 |
Almond based garlic spread. |
| Spinach Artichoke Dip |
$4.95 |
Creamy spinach and artichoke dip warmed. |
| Tyrokafteri |
$4.95 |
Blended variety of feta, roasted jalapeno and red peppers. |
| Feta |
$4.95 |
Feta, kalamata olives and extra virgin olive oil. |
| Kolokithia |
$6.25 |
Zucchini sticks. Crispy battered zucchini sticks and tzatziki. |
| Tyropita |
$6.00 |
Phyllo dough puff pastries filled with cheese, spinach and feta. |
| Spanakopita |
$6.00 |
Phyllo dough puff pastries filled with cheese, spinach and feta. |
| Kalamarakia |
$12.00 |
Crispy or tender grilled or fried calamari, chipotle aioli, vine ripened tomatoes and edamame beans. |
| Kuatro Skewers |
$14.00 |
Lamb, chicken, skirt steak, chorizo skewers, skordalia, Argentinian chimichurri, harissa and tzatziki dippings. |
| Gambas al Ajilo |
$12.00 |
Extra virgin Greek olive oil and garlic braised shrimp, whipped cannellini beans, grilled bread, chili flakes and parsley. |
| Xenia Sliders |
$8.00 |
Kobe beef infused with bacon, BBQ and Vermont cheddar. |
| Saganaki |
$9.95 |
Pan seared kefalotyri cheese served flaming. |
| Pressed Pita "Quesadilla" |
$9.00 |
Rotisserie chicken, grilled sweet corn, Monterrey jack cheese, avocado jalapeno aioli and vine ripened tomato salsa. |
| Octopodi |
$13.00 |
Mediterranean octopus. Grilled octopus, Spanish chorizo, crispy potatoes, olives, avocado, roasted peppers and aji Amarillo lemon emulsion. |
| Thalassa Meze |
$15.00 |
A medley of grilled octopus, calamari and shrimp. |
| Kalokeri |
$7.00 |
Summer salad. Mixed lettuce with croutons, strawberries, mandarin oranges and vidalia onion dressing. |
| Kaza Salata |
$7.00 |
Baby spinach salad, Kalamata olives, mango, toasted walnuts, french feta, red wine vinegar and honey vinaigrette. |
| Patzaria |
$10.00 |
Beet salad. Roasted beet root salad, apples, walnuts, warm goat cheese, fresh citrus supremes and cranberry vinaigrette. |
| Horiatiki |
$9.00 |
Villagers salad. Heirloom tomatoes, cucumbers, avocado, Kalamata olives, feta cheese, oregano and Greek style vinaigrette. |
| Elliniki |
$9.00 |
Greek salad. Mixed lettuce, heirloom tomatoes, cucumber, feta, Kalamata olives, peppers, onions and dolmadakia. |
| Ensalada 06880 |
$8.00 |
Baby field greens, toasted walnuts, sun-dried cranberries, crumbled Gorgonzola and balsamic vinaigrette. |
| Classic Cheese Pizza |
$9.00 |
A blend of Vermont cheddar, burette mozzarella and house red sauce. |
| Agim's Pizza |
$10.00 |
Grilled chicken, sauteed mushrooms, caramelized onions and mozzarella cheese. |
| White Shrimp Pizza |
$13.00 |
Roasted shrimp, vine ripened tomatoes, feta cheese and basil aioli. |
| Penne a la Vodka |
$14.00 |
House cured bacon, plum tomatoes, sweet Spanish onions and light cream vodka sauce. |
| Pasta Carbonara |
$14.00 |
Onion, bacon, cracked black pepper and cream sauce. |
| Aleksandra's Pasta |
$15.00 |
Italian sausage, canellini beans, heirloom tomato, parsley, garlic and extra virgin olive oil. |
| Penne a la Mergim |
$18.00 |
Penne pasta, shrimp, artichoke hearts, sundried tomatoes, baby spinach, white wine and lemon sauce. |
| Veal Osso Bucco Tortelloni |
$18.00 |
Stuffed tortelloni, oven roasted tomatoes, mushrooms, spinach and creamy Marsala sauce. |
| Gyro Platter |
$15.00 |
Grilled strips of beef with pita bread, tzatziki and Greek salad. |
| Souvlaki Platter |
$15.00 - $17.00 |
Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad. Choice of rice or homemade french fries. |
| 3 Souvlaki Platter |
$17.00 |
Choice of marinated meat on skewers served with pita bread, tzatziki and Greek salad. |
| Athenian Chicken |
$19.00 |
Pan roasted chicken, spinach and feta cheese stuffing, sauteed mushrooms and Moroccan rice pilaf. |
| Mousaka |
$15.00 |
Layers of eggplant, potatoes and ground beef with a cream topping. |
| Chicken Marsala |
$16.00 |
Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables. |
| Chicken Francese |
$16.00 |
Sauteed chicken breast, Marsala mushroom sauce or lemon wine sauce, roasted potatoes and seasonal vegetables. |
| King Salmon a la Plancha |
$22.00 |
Seared wild salmon, chickpea puree, madras curry, shaved fennel and apple salad with rosemary honey lemon vinaigrette. |
| Yemista |
$16.00 |
Meatless Greek style stuffed vegetable, seasonal ratatouille, rice pilaf, extra virgin olive oil, fresh herbs and grilled bread. |
| Arni |
$23.00 |
Rack of lamb. Oven roasted rack of lamb, lamb Au jus, roasted potatoes and seasonal vegetables. |
| Brisola |
$22.00 |
Steak, citrus salsa Verde, homemade french fries and seasonal vegetables. |
| Pastitchio |
$14.00 |
Layered noodles, spiced ground beef and creamy bechamel topping. |
