| Egg Drop Soup |
$6.00 |
Prepared with organic cage free eggs. |
| Hot and Sour Soup |
$6.00 |
Organic silken tofu and enoki mushrooms. |
| Chinese Heritage Spare Ribs |
$16.00 |
Honey plum glazed organic pork ribs. |
| Organic Local Vegetable Spring Rolls |
$8.00 |
Seasonal vegetables and sweet chili sauce. |
| Organic Chicken and Peanut Spring Rolls |
$9.00 |
Spicy mustard sauce. |
| Pork Bao Bao Buns |
$9.00 |
Berkshire pork, daikon and house pickles. |
| Spicy Beef Bao Bao Buns |
$10.00 |
Natural grass feed beef, crispy onion and wasabi mayonnaise. Spicy. |
| Sweet White Shrimp |
$14.00 |
Organic lettuce cups with ginger, garlic and cashews. |
| Fresh Crab Rangoon |
$11.00 |
Shredded fresh crab meat and cream cheese dumpling, sweet and spicy sauce. |
| Shrimp and Chive Dumplings |
$10.00 |
Shrimp, bamboo, and chives. |
| Pork Dumplings |
$9.00 |
Berkshire pork, cabbage, scallions and ginger. |
| Vegetable Dumplings |
$8.00 |
Local organic farm vegetables. |
| Crackling Calamari Salad |
$12.00 |
Crisp calamari and frisee in a spicy vinaigrette. |
| Crispy Whole Fish |
$32.00 |
Whole fish with ginger, Chinkiang vinegar and Shaoxing wine sauce. |
| Wok Sauteed Prawns |
$15.00 - $24.00 |
Tiger prawns onions, snow peas and celery in XO sauce. |
| Lobster Tempura |
$36.00 |
Tempura lobster with lightly fried crispy tempura organic vegetables. |
| Sesame Chicken |
$15.00 - $24.00 |
Organic free range chicken, sweet vinegar and toasted sesame seeds. |
| Cantonese Roast Chicken |
$18.00 - $26.00 |
Crispy skin organic chicken, garnished with crispy garlic and shallots. |
| Szechuan Dragon Chicken |
$15.00 - $24.00 |
Red chilies, sugar peas and spicy citron sauce. |
| Classic Peking Duck |
$28.00 - $48.00 |
Air-dried organic free range duck, green onion, cucumber and pancakes. |
| Chinese BBQ Pork |
$22.00 |
Honey plum glazed sliced Berkshire pork. |
| Black Pepper Beef |
$18.00 - $27.00 |
Sauteed grass-fed organic rib eye, mushrooms and onions. |
| Tangerine Beef |
$17.00 - $25.00 |
Grass-fed organic beef, tangy citrus sauce and Shanghai bok choy. |
| Chilled Peanut Sesame Noodles |
$9.00 |
Served with sliced cucumber and sesame vinaigrette. |
| Shanghai Noodles |
$13.00 |
Stir-fried lo mein noodles and seasonal vegetables in a ginger soy sesame sauce. |
| Cantonese Rice Noodles |
$12.00 |
Stir-fried with sliced onion, bok choy and julienned carrots. |
| Spicy Fried Rice |
$10.00 |
Topped with organic fried egg and crispy shallots. Spicy. |
| Lobster Fried Rice |
$17.00 |
Poached fresh lobster, crispy fried rice, shredded egg crepe, ginger and cilantro. |
| Organic Vegetable Fried Rice |
$12.00 |
Seasonal local farm vegetables, fresh ginger, shallots and green onions. |
| Chinatown Stir-Fry |
$10.00 |
Mixed organic local vegetables. |
| Chinese Green Beans |
$8.00 |
Served with julienned ginger. |
| Spicy Crispy Eggplant |
$8.00 |
Onion, bell pepper, mushrooms, water chestnut and chili garlic sauce. |
