20 oz. Bottled Soda |
$1.99 - $9.99 |
|
16.9 oz. Bottled Water |
$1.99 - $5.99 |
|
20 oz. Lipton Tea with Lemon |
$1.99 |
|
20 oz. Gatorade |
$1.99 - $9.99 |
|
Artisanal Cheese Dip |
$8.95 |
Gourmet blend of 3 cheeses and herbs, tomato jam and lavash crisps. |
Devilish Eggs |
$5.95 |
Roasted jalapeno, caramelized onion and bourbon bacon. |
Signature Wings |
$5.95 |
Mojo dry rubbed grilled wings or Applewood smoked wings with an Alabama white BBQ sauce. |
Smothered Tots |
$9.95 |
Tater tots topped with house made beef jerky, bourbon peppercorn gravy and smoked cheddar sauce. |
Calamari |
$7.95 |
Sauteed calamari in a chorizo broth with paprika, tomato, peppers, green olives, onions and toasted crustini. |
Farmers Board |
$12.95 |
Chef selection of 3 house cured meats and 2 gourmet cheeses with traditional accompaniments. |
Block Tenderloin Salad |
$15.95 |
Filet medallions, fresh spinach and arugula, Gorgonzola, grape tomatoes, crispy onions and horseradish dressing. |
Wedge Salad |
$8.95 |
Iceberg, bourbon bacon, grape tomatoes, Gorgonzola crumbles, blue cheese dressing, tomato jam and lavash points. |
Roasted Root Salad |
$10.95 |
Roasted carrots, parsnips, acorn squash, leeks, baby beets and arugula with green goddess dressing. |
Winter Salad |
$8.95 |
Mixed greens with pomegranate seeds, toasted almonds, herb goat cheese and a pomegranate white balsamic vinaigrette. |
Cottage Pie |
$13.95 |
Tenderloin tips, carrots, corn and peas in a rich demi-glaze topped garlic mashed potatoes and cheddar cheese. |
Meatloaf |
$15.95 |
Bacon wrapped meatloaf served with sweet potato mac and cheese, collard greens and mushroom gravy. |
Pork Tacos |
$13.95 |
Bourbon BBQ pulled pork tacos topped with a southern slaw served with a marinated cucumber salad. |
Winter Chicken Pot Pie |
$14.95 |
All natural herb roasted chicken with parsnips, sweet potatoes, carrots and peas in a creamy sauce topped with an herbed black pepper biscuit. |
Blackened Chicken Sandwich |
$11.95 |
All natural blackened chicken breast, caramelized onions, roasted red peppers, house pickled jalapenos and guacamole on a rustic French baguette. Served on locally made brioche buns with a side of fr |
Block and Blue Burger |
$12.95 |
Blackened burger topped with caramelized onion blue cheese aioli, crispy onions and bourbon bacon. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side |
Block Steak Sandwich |
$15.95 |
6 oz. filet medallions, stout caramelized onions, crumbled Gorgonzola, roasted mushrooms and horseradish cream. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns |
Crafted Burger |
$11.95 |
Lettuce, heirloom tomato, onion and Tillamook smoked cheddar. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or tater tots. |
Farmer Burger |
$13.95 |
Fried egg, bourbon bacon, tomato jam and Tillamook smoked cheddar cheese. Handmade with chopped short rib, brisket and chuck. Served on locally made brioche buns with a side of fries, sweet fries or |
Duck Breast Plate |
$20.95 |
Roasted duck breast over wild mushroom risotto with a port cherry balsamic gastric. |
NY Strip Plate Plate |
$21.95 |
8 oz. New York strip with bone marrow, herbed butter and mixed root mash. |
Southern Congee Plate |
$12.95 |
Asian rice porridge topped with shiitake mushrooms, crispy garlic, tasso pork collard greens, charred leeks and a soft boiled soy sauce egg. |
3 Little Pigs Plate |
$14.95 |
Braised pork cheek tortellini with marble potatoes, carrots and cipionili onions with pork demi and topped with roasted Kurobuta pork belly. |
Just for Kids |
$6.95 |
2 sliders with cheese, chicken fingers, grilled cheese or mac and cheese with a drink. |
Cheesecake |
$6.95 |
Oreo NY style cheesecake. |
Panna Cotta |
$6.95 |
Layered buttermilk and pomegranate panna cotta. |
Stout Chocolate Cake |
$7.95 |
Stout flourless chocolate cake with bourbon vanilla mixed berries. |
Tres Leches Bread Pudding |
$5.95 |
Hot jager spice creme anglaise. |