| Biagio's Bruschetta |
$5.00 |
with two toppings: roma tomatoes and fresh basil and sauteed mushrooms and fontina |
| Maritime Mussels |
$7.00 |
stewed in garlic butter, fresh basil, white wine, tomatoes and pecorino romano |
| Calamari Thomas |
$7.00 |
fried and seasoned squid tossed in virgin olive oil with hot cherry peppers |
| Fresh Mozzarella |
$7.00 |
hand-breaded and seasoned, gently fried and served with tomatoes and basil |
| Meaty Portobellos |
$7.00 |
fire-grilled, served atop sauteed spinach and tomatoes |
| Biagio's Brushetta |
$6.00 |
served with two toppings: traditional with fresh tomato, garlic and basil. Also with sauteed mushrooms and fontina cheese. |
| Fried Mozzarella |
$7.00 |
fresh mozzarella breaded with Italian crumbs lightly fried and served with spicy marinara. |
| Grilled Portobello Mushrooms |
$7.00 |
basted with extra virgin olive oil, seasoned with cracked black pepper. Served on a bed lightly sauteed spinach and tomatoes. |
| Sausage and Peppers |
$7.00 |
grilled homemade sausage tossed with red and green peppers and onions. |
| Steamed Mussels |
$7.00 |
fresh native mussels simmered in white wine, garlic, tomato and basil. |
| Calamari Thomas |
$7.00 |
golden fried calamari tossed with extra virgin olive oil and hot cherry peppers with marinara on the side. |
| Biagio's Scampi |
$9.00 |
extra jumbo white shrimp sauteed with garlic, white wine, and lemon butter, served with garlic toast for dipping. |
| Chicken Picatta w/loast for Dipping |
$8.00 |
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white lemon butter sauce. |
| Fettucine Alfredo |
$6.00 |
|
| Pasta with Meatballs |
$7.00 |
|
| Pasta with Sausage |
$7.00 |
|
| Lasagne |
$7.00 |
|
| Eggplant Parmesan |
$7.00 |
|
| Chicken Parmesan |
$7.00 |
|
| Chicken Cacciatore |
$7.00 |
|
| Chicken and Broccoli |
$7.00 |
|
| Shrimp Scampi |
$10.00 |
|
| Calamari Marinara |
$7.00 |
|
| Grilled Wild King Salmon |
$10.00 |
|
| Grilled Yellow Fin Tuna |
$10.00 |
|
| Baked Haddock |
$9.00 |
|
| Italian Sausage Special |
$7.00 |
sauteed with potatoes, pepper, mushrooms and eggs |
| Cheese Pizza |
$3.00 |
|
| Spaghetti and Meatball |
$3.00 |
|
| Fettuccine Alfredo |
$3.00 |
|
| Chicken Fingers and Fries |
$4.00 |
|
| Cheese Pizza |
$4.00 |
cheesy and delicious! |
| Spaghetti and Meatball |
$4.00 |
kids love Italian |
| Fettucine Alfredo |
$4.00 |
hey mom, can we come back to biagio's. |
| Chicken Fingers and Fries |
$4.00 |
good and crunchy |
| Pasta Fagioli Chicken Vegetable |
$2.00 - $4.00 |
|
| 'Homemade' Tiramisu |
$5.00 |
lady fingers dipped in espresso and layered with imported marscapone cheese. |
| Cannoli |
$5.00 |
twin cannoli shells filled with a sweet ricotta cheese and chocolate chips. |
| Biagio's Chocolate Torte |
$5.00 |
five layers of chocolate delight. |
| Cheesecake |
$5.00 |
plain or with strawberries. |
| Everyone's Favorite Antipasto Salad |
$7.00 |
specialty of the house |
| Caesar Salad |
$6.00 |
romaine with our homemade caesar dressing and croutons |
| Biagio's House Salad |
$4.00 |
with our balsamic vinaigrette or homemade creamy gorgonzola |
| Add to Any Salad: Grilled Portobello Mushrooms |
$3.00 |
|
| Add to Any Salad: Grilled Chicken |
$3.00 |
|
| Add to Any Salad: Four Grilled Shrimp |
$5.00 |
|
| Add to Any Salad: Grilled Wild King Salmon |
$5.00 |
|
| Add to Any Salad: Grilled Yellow Fin Tuna |
$5.00 |
|
| Add to Any Salad: Cup of Soup with Any Salad |
$1.00 |
|
| Cheese |
$5.00 |
with marinara sauce and mozzarella blend |
| Biagio's |
$7.00 |
with homemade Italian sausage, roasted red peppers and hot capicola |
| Margarita |
$7.00 |
with buffalo mozzarella, roma tomatoes and fresh basil |
| Biagio's Jumbo Burgers |
$7.00 - $8.00 |
huge portion of lean ground beef cooked to order and served on sliced Italian bread. |
| Biagio's Jumbo Burgers |
$8.00 |
add fontina or provolone |
| Homemade Meatball Sandwich |
$7.00 |
|
| Homemade Italian Sausage |
$7.00 |
|
| Chicken Parmesan |
$7.00 |
|
| Eggplant Parmesan |
$7.00 |
|
| Italian Cold Cuts with Provolone |
$7.00 |
|
| Baked Haddock with Fontina |
$8.00 |
|
| Chicken |
$7.00 |
spinach and fontina cheese |
| Portobello |
$7.00 |
spinach and provolone |
| Seared Tuna |
$8.00 |
with sun-dried tomato, romaine and caesar dressing |
| Caesar Salad |
$6.00 |
crisp romaine tossed with toasted croutons, fresh grated romano cheese and our classic caesar dressing |
| Caesar Salad with Grilled Chicken |
$8.00 |
|
| Caesar Salad with Grilled Shrimp Extra Jumbo White Shrimp |
$11.00 |
|
| Caesar Salad with Grilled Salmon |
$11.00 |
|
| Antipasto |
$7.00 - $10.00 |
fresh greens, tomatoes, onnions, meats and cheeses, pepperoncini, olives and grilled sausage. |
| Pasta Fagioll |
$2.00 - $4.00 |
|
| Soup of The Day |
$2.00 - $4.00 |
|
| Fresh Grilled Margarita Chicken |
$15.00 |
herbed chicken breast stuffed with fresh mozzarella and topped with a warm tomato-basil mixture |
| Grilled Tuscany Chicken |
$13.00 |
grilled breast of chicken, marinated in olive oil, garlic, rosemary and balsamic vinegar, served with roasted red potatoes and vegetable. |
| Grilled Chicken Marsala |
$14.00 |
grilled chicken topped with mushrooms and prosciutto in a light marsala sauce. Served with fettucinne alfredo. |
| Chicken Parmesan |
$13.00 |
tender breast of chicken topped with marinara and a blend of cheese |
| Chicken Cacciatore |
$13.00 |
plump, juicy chicken things sauteed with onions, peppers and mushrooms. Servexd with homemade sauce. |
| Chicken Calabrais |
$15.00 |
sauteed chicken with sun dried tomatoes, portabello mushrooms and artichoke hearts finished in a white wine romano sauce. |
| Chicken and Broccoli |
$14.00 |
with roasted red peppers and mushrooms tossed in penne with garlic, white wine and romano cheese. |
| Chicken and Shrimp Rissoto |
$18.00 |
sauteed chicken and extra jumbo white shrimp with fresh garlic, basil, seasonal vegetable and portabello mushrooms, finished in a romano cream sauce and tossed with abborrio rice. |
| Chicken Picatta |
$14.00 |
hand-cut fresh medallions of chicken sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce. |
| New York Sirloin Steak |
$20.00 |
a finely hand-trimmed choice of strip, fire grilled to perfection. Topped with sauteed mushrooms and prosciutto, glazed with a light marsala sauce. Served with roasted red potatoes and vegetable. |
| Biagio's Filet Mignon |
$20.00 |
a nine ounce tenderloin of beef topped with a grilled portabello mushroom on a bed of sauteed spinach and tomatoes. Served with roasted red potatoes and vegetable. |
| The "Nick Manzello" Chop |
$16.00 |
still buzzin about all the great sports people in worcester country! grilled, marinated, 20 ounce center cut pork chop with veal demi gluce and portabello mushrooms. |
| Veal Parmesan |
$19.00 |
fresh hand-curved milk fed veal. our own breading lightly sauteed and finished with a blend of cheeses. |
| Veal Picatta |
$19.00 |
hand-cut fresh medallions of veal sauteed with mushrooms, scallions and capers in a white wine lemon butter sauce. |
| Veal Marsala |
$19.00 |
hand-cut fresh medallions of veal with mushroom and prosciutto in a light marsala. |
| Sauteed Veal Tips |
$14.00 |
hand cut veal tips sauteed with onions, mushrooms and peppers, and finished with veal juices and red sauce. |
| King Salmon with Gorgonzola Sauce |
$18.00 |
wild king salmon sauteed with spinach and sun-dried tomatoes finished in a gorgonzola cheese sauce and served over pasta. |
| Fire Grilled Wild King Salmon |
$18.00 |
wild king salmon fillet (no farm raised salmon here) topped with a lemon butter sauce and capers. served with roasted red potatoes and vegetable. |
| Fresh Yellow Fin Tuna Steak |
$17.00 |
fresh tuna broiled to perfection with a citrus wasabi glaze. |
| Grilled Swordfish |
$19.00 |
"a favorite of the house!" fresh grilled swordfish topped with lemon butter and capers. |
| Scampi Pizzarella |
$22.00 |
fresh lobster meat, extra jumbo white shrimp and sea scallops sauteed and finished in a garlic butter sauce. |
| Haddock Provincal |
$15.00 |
fresh haddock sauteed with garlic, basil, tomatoes, romano and cracked pepper, finished with a dash of heavy cream. |
| Shrimp Scampi |
$18.00 |
extra jumbo white shrimp sauteed with garlic, fresh tomatoes, basil and scallions in a lemon butter sauce. served over fettuccine. |
| Seafood Angelena |
$20.00 |
sauteed extra jumbo white shrimp, scallops, calamari, fish and mussels with garlic white wine in a spicy marinara sauce. served over fettuccine. |
| Baked Stuffed Haddock |
$15.00 |
fresh haddock topped with maine rock crabmeat. |
| Baked Sea Scallops |
$17.00 |
freshly shucked dry sea scallops lightly seasoned and baked. |
| Spaghetti with Fresh Littleneck Clams |
$15.00 |
littlenecks sauteed in garlic butter and white wine served over spaghetti. |
| Cajun Fried Oysters |
$14.00 |
fresh maryland oysters lightly fried with cajun spice - served over fettuccine alfredo. |
| Lobster Raviolis |
$19.00 |
homemade lobster raviolis served in a vodka cream sauce |
| Pasta with Meatballs or Sausage |
$12.00 |
homemade meatballs or Italian sausage with sauce and a choice of pasta. |
| Biagio's Famous Lasagna |
$13.00 |
layers of ricotta, pasta, marinara, meat and a blend of Italian cheeses. |
| Eggplant Parmesan |
$13.00 |
thin slices of eggplant rolled with marinara and a blend of cheeses. |
| Eggplant Rolatini |
$14.00 |
pan-fried eggplant rolled with ricotta, mozzarella, cheddar and romano cheeses, baked with red sauce. |
| Biagio's Stuffed Shells |
$13.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Biagio's Stuffed Shells with Spinach and Cheese |
$13.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Biagio's Stuffed Shells with Meatball |
$14.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Biagio's Stuffed Shells with Sausage |
$15.00 |
homemade stuffed shells with ricotta and a blend of cheeses. |
| Harvest Ravioli |
$15.00 |
pumpkin raviolis with roasted pecans, craisins, spinach, finished in a champagne sauce. |
| Meatball or Sausage |
$7.00 |
homemade meatballs or sausage with marinara, peppers and melted provolone cheese. |
| Grilled Chicken and Spinach |
$7.00 |
grilled chicken and sauteed spinach with melted fontina cheese on fresh Italian bread. |
| Italian |
$7.00 |
imported ham, mortadella, hot capicola and genoa salami. served with provolone cheese, lettuce, tomatoes, onions, olive oil and spices. |
| Eggplant Parmesan |
$7.00 |
lightly fried eggplant layered with marinara and provolone cheese. |
| Chicken Parmesan |
$7.00 |
tender chicken, topped with marinara and provolone cheese. |
| Biagio's Burgers |
$7.00 |
fat, juicy burgers served with lettuce, tomatoes and onions on Italian bread. cheese or any other additional topping add $1. All meats at biagio's are prepare to order. |
| Biagio's Pizza |
$9.00 |
topped with sausage, hot capicola and roasted peppers. |
| Veggie Pizza |
$9.00 |
portabello mushrooms, eggplant, peppers and onions. served with fresh marinara and our special blend of cheese. |
| Margarita Pizza |
$9.00 |
with buffalo mozzarella, roma tomatoes and fresh basil. |
| Build Your Own Pizza |
$7.00 |
each additional item add $1 pepperoni, meatball, joe's homemade sausage, imported black olives, mushrooms, roasted red peppers, grilled eggplant, fresh spinach, chopped garlic, hot capicola, onions o |
