| Barbecued Pork Chow Mein (Quart) |
$5.50 |
|
| Chicken Chow Mein |
$5.50 |
|
| Beef Chow Mein |
$5.50 |
|
| Shrimp Chow Mein |
$6.50 |
|
| House Special Chow Mein |
$6.50 |
shrimp, chicken, and barbequed pork |
| Beef Chow Fun |
$5.50 |
|
| Chicken Chow Fun |
$5.50 |
|
| Shrimp Chow Fun |
$6.50 |
|
| Fresh Mushroom Sauteed Chicken or Beef |
$6.95 |
|
| General Chicken or Beef |
$6.95 |
|
| Sesame Chicken or Beef |
$6.95 |
|
| Tangering Beef or Chicken |
$6.95 |
|
| Walnut Prawns |
$8.25 |
|
| Beef or Chicken with Asparagus |
$7.50 |
|
| Chicken or Beef with Eggplant Spicy Garlic Sauce |
$6.95 |
|
| Mandarin Spareribs |
$6.95 |
|
| Salt & Pepper Sauteed Calamari |
$7.50 |
|
| Sauteed Prpper & Salt Spareribs |
$6.95 |
|
| Iron Plate Seafood Combo |
$10.95 |
|
| Iron Plate Black Pepper Beef |
$8.95 |
|
| Ice Tea |
$1.25 |
|
| Sodas |
$1.00 |
|
| Domestic Beer |
$2.00 |
|
| Tsing Tao Beer |
$2.50 |
|
| Foil Wrapped Chicken (6) |
$5.25 |
|
| Spring Rolls (3) |
$3.00 |
|
| Pot Stickers (6 Pieces) |
$4.25 |
|
| Deep Fried Prawns (6) |
$4.50 |
|
| Chicken Salad |
$5.50 |
|
| Fried Won Tons (10) |
$4.25 |
|
| Crab Meat Puffs (6) |
$4.95 |
|
| West Lake Minced Beef Soup |
$5.00 |
|
| Chicken Corn Soup |
$5.00 |
|
| Seafood with Tofu Soup |
$6.00 |
|
| Egg Flower Soup |
$4.50 |
|
| Hot and Sour Soup |
$5.00 |
bamboo shoots, and bean curd in thick chicken broth. |
| Won Ton Soup |
$4.50 |
|
| Wor Won Ton Soup |
$6.00 |
|
| Bean Curd with Seaweed Soup |
$5.00 |
|
| Almond Chicken |
$6.95 |
diced tender chicken, and fresh vegetables toss-cooked in a light, seasoned sauce with crunchy roasted almonds |
| Kung Pao Chicken |
$6.95 |
diced filet of chicken sauteed with dried whole chili peppers, and bell peppers, in a spicy hot sauce with crunchy peanuts. a very popular dish all over china. |
| Lemon Chicken |
$6.95 |
chicken dipped in egg batter, deep fried until crunchy, and glazed with special house lemon sauce |
| Cashew Chicken |
$6.95 |
diced tender chicken, and fresh vegetables toss-cooked in a light, seasoned sauce with roasted cashews. |
| Curry Chicken |
$6.95 |
|
| Hunan Spicy Chicken |
$6.95 |
chicken, & mushrooms, sauteed in dark sauce, with garlic and homemade hot sauce. |
| Chicken with Vegetables |
$6.95 |
chicken, fresh broccoli, chinese peas. water chestnuts, carrots, and mushrooms toss-cooked in light sauce. |
| Chicken with Garlic Sauce |
$6.95 |
|
| Szechwan Chicken |
$6.95 |
|
| Beef with Bean Curd |
$6.95 |
|
| Beef with Broccoli |
$6.95 |
sliced of tender beef filet sauteed with fresh broccoli and in a dark, seasoned sauce |
| Mongolian Beef (Hot) |
$6.95 |
sliced of tender beef filet sauteed with fresh broccoli and in a dark, seasoned sauce |
| Beef with Oyster Sauce |
$6.95 |
sliced tender, choice beef filet sauteed with fresh mushrooms, onion, and oyster sauce |
| Hunan Spicy Beef |
$6.95 |
sliced of beef, mushrooms & sauteed in our chef's special hunan sauce |
| Pepper Steak Beef |
$6.95 |
|
| Beef with Tomato |
$6.95 |
|
| Szechuan Beef |
$6.95 |
|
| Beef with Vegetables |
$6.95 |
slised filet of beef fresh broccoli, chinese peas, and carrots toss-cooked in a drak, seasoned sauce |
| Moo Shu Pork |
$6.95 |
(quart-size with 4 pancakes) strips of pork sauteed with fluffed eggs. shredded cabbage, bamboo shoots, and tree mushrooms to wrap in chef's pancakes. |
| Moo Shu Beef (Quart) |
$6.95 |
|
| Moo Shu Shrimps (Quart) |
$7.50 |
|
| Moo Shu Vegetable (Quart) |
$6.95 |
|
| Sweet and Sour Pork |
$6.95 |
choice pork filet deep-fried in batter combined with bell peppers and onion, in sweet and sour sauce. |
| Sweet and Sour Chicken |
$6.95 |
|
| Sweet and Sour Shrimps |
$7.95 |
|
| Sweet and Sour Fish |
$7.95 |
|
| Prawns w/ Lobster Sauce |
$8.25 |
fresh prawns with minced meat, whipped eggs, and garlic mixed into our special lobster flavpred saice |
| Kung Pao Prawns |
$7.95 |
prawns sauteed with fried whole chili peppers, bell peppers, and mushrooms in a hot-spicy dark sauce with crunchy peanuts. |
| Kung Pao Combination of Three |
$7.95 |
hot, tender, beef, sliced chicken, & prawns w/ our special house sauce. |
| Fish in Black Bean Sauce |
$7.95 |
|
| Prawns with Fresh Broccoli |
$7.95 |
|
| Curry Prawns |
$7.95 |
|
| Prawns with Fresh Vegetables |
$7.95 |
prawns, fresh broccoli, chinese peas. zucchini and carrots. toss-cooked in light sauce. |
| Fish in Hunan Sauce |
$7.95 |
|
| Garlic Shrimp w/ Scallops |
$9.95 |
|
| Bean Curd Family Style |
$6.50 |
|
| Mixed Vegetables |
$6.50 |
fresh broccoli, chinese peas, zucchini & carrots, toss-cooked in a light sauce. a very health and delightful dish. |
| Fresh Broccoli w/ Oyster Sauce |
$6.50 |
|
| Bean Curd Szechuan-Style |
$6.50 |
|
| Egg Plant with Szechuan Sauce |
$6.50 |
|
| Szechuan String Beans |
$6.50 |
|
| Eggplant and Tofu with Basil |
$6.50 |
|
| Steamed Rice (Pint) |
$1.00 |
|
| Barbecued Pork Fried Rice (Quart) |
$5.50 |
|
| Chicken Fried rice (Quart) |
$5.50 |
|
| Beef Fried Rice (Quart) |
$5.50 |
|
| Yang-Chow Fried Rice (Quart) |
$6.50 |
shrimp, chicked, and barbecued pork |
| Shrimp Fried Rice |
$6.50 |
|
| Vegetable Fried Rice (Quart) |
$5.50 |
|
