| Negimaki |
|
Broiled beef with scallion & enoki mushrooms |
| Bonsai Tree |
|
Crabstick, avocado, masago & kaiware wrapped in cucumber |
| Chawan Mushi |
|
Steamed egg custard with shrimp, unagi, shiitake & watercress |
| Edamame |
|
Steamed soy beans with sea salt |
| Una Kyu |
|
Eel wrapped in cucumber |
| Phoenix |
|
Mixed vegetables wrapped in cucumber & topped with avocado |
| Shumai |
|
Home made pork dumplings |
| Ebi Shumai |
|
Homemade shrimp dumplings |
| Oshinko |
|
Assorted pickles |
| Hijiki |
|
Seaweed with sesame |
| Hamachi Tataki |
|
Yellowtail tartare with quail egg |
| Sake Tataki |
|
Salmon tartare with quail egg |
| Wakame |
|
Seaweed with sesame dressing |
| Kaiso Moriawase |
|
Mixed seaweed with sumiso sauce |
| Sushi Bar Salad |
|
Lettuce wraps & assorted raw fish |
| House Salad |
|
Lettuce, avocado, carrot & watercress |
| Yasei Kinoko |
|
Sauteed wild mushrooms, mizuna & tamari butter |
| Tofu & Seaweed |
|
Lemon, ginger & soy |
| Season Salad |
|
Cranberry, pear, cucumber, mizuna & poppyseed dressing |
| Miso |
|
|
| Yasei Kinoko Miso |
|
Wild mushroom miso |
| Akadashi |
|
Special miso soup |
| Ox Tail Oden |
|
Daikon & hot mustard |
| Atlantic Salmon |
|
Bean sprouts, watercress & teriyaki sauce |
| Grilled Tuna Steak |
|
Tomatillo ponzu and coconut rice |
| Whole Grilled Fish |
|
Cucumber & radish salad |
| Saikyoyaki |
|
Broiled miso cured black cod |
| Unadon |
|
Broiled fresh water eel, white rice & housemade pickles |
| Sake - (Salmon) |
|
|
| Smoked Sake |
|
Smoked salmon |
| Yaki Salmon (Seared) |
|
|
| Hirame (Fluke) |
|
|
| Engawa (Fluke Fin) |
|
|
| Maguro (Tuna) |
|
|
| Sawara |
|
Spanish mackerel |
| Mushi Ise Ebi |
|
Cooked lobster |
| Aoyagi (Orange Clam) |
|
|
| Unagi |
|
Fresh water eel |
| Ikura |
|
Salmon roe |
| Hamaguri |
|
Little neck clam |
| Karai Ise Ebi |
|
Spicy lobster with egg wrapper |
| Binnaga (Albacore) |
|
|
| Uni |
|
Sea urchin |
| Ebi |
|
Cooked shrimp |
| Tako (Octopus) |
|
|
| Kaibashira (Sea Scallop) |
|
|
| Mirugai (Giant Clam) |
|
|
| Madai |
|
Japanese red snapper |
| Anago |
|
Baby sea eel |
| Kurage (Jellyfish) |
|
|
| Masago (Smelt Roe) |
|
|
| Hamachi (Yellowtail) |
|
|
| Kanpachi (Amberjack) |
|
|
| Kanikama (Crabstick) |
|
|
| King Crab |
|
|
| Kani (Blue Crab) |
|
|
| Tamago (Sweet Egg) |
|
|
| Kani Sunomono |
|
Blue crab wrapped in cucumber with vinegar sauce |
| King Crab Sunomono |
|
Wrapped in cucumber with vinegar sauce |
| Kai Moriawase Sunomono |
|
Clams in vinegar sauc |
| Kurage Sunomono |
|
Jellyfish in vinegar sauce |
| Mixed Sunomono |
|
Assorted seafood in vinegar sauce |
| Tako Sunomono |
|
Octopus in vinegar sauce |
