| Escargot |
$13.95 |
|
| N.E. Crab Cakes |
$12.95 |
|
| Shrimp Cocktail |
$12.95 |
|
| Grilled Shrimp Skewers |
$13.95 |
|
| Calamari |
$11.95 |
|
| Cru Da Ta |
$10.95 |
Variety of fresh vegetables served with dill dip |
| Oysters Rockfiller |
$13.95 |
|
| Honey Fried Chicken Wings |
$10.95 |
With BBQ sauce |
| Bruschetta |
$9.95 |
|
| Baked Brie |
$11.95 |
Cherry or raspberry sauce |
| Artichoke Dip |
$10.95 |
|
| Onion Rings |
$9.95 |
|
| Cheese Curds |
$10.95 |
|
| Potato Skins |
$9.95 |
|
| Sauteed Mushrooms |
$5.50 |
|
| Wisconsin Cheese Tray |
$13.95 |
1/2 pound assorted cheese with red seedless grapes almonds |
| Spinach Salad |
|
Mushrooms, water chestnuts, slivered almonds, bacon, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing |
| Cherry Spinach Salad |
|
Dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing |
| Mandarin Salad |
|
Mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan cheese and slivered almonds accompanied by honey Dijon dressing |
| Garden Salad |
|
A blend of fresh vegetables and garden greens with dressing choice of: (gluten free) hot bacon, 1000 island, blue cheese, honey dijon, (gluten free) low fat cherry vinaigrette, (gluten free) French, |
| N.E. Clam Chowder |
|
Totally awesome |
| French Onion Soup |
|
Traditional |
| Baked French Onion Soup |
|
Baked with a homemade crouton and three kinds of cheese - Swiss, Mozzarella, and Gruyere - add $4.95 |
| Original Goat Cheese Salad |
|
Two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing - add $5.95 |
| Fresh Fruit and Cottage Cheese |
|
Cottage cheese served with fresh fruits of the season - add $5.95 |
| Choice of Potato |
|
Baked, Au Gratin, French Fries, Rice Pilaf, Glazed Carrots or Baby Red Skinned Mashed. Add bacon $2.25 or Shredded Cheddar Cheese - add $1.50, Homemade Twice Baked Potato - add $3.95 |
| Door County Whitefish |
$24.94 |
Fresh farm local waters, this broiled fish, light and flaky is local favorite |
| Blackened Whitefish |
$27.95 |
Seared in a case iron skillet - with cajun seasoning |
| French Broiled Whitefish |
$27.95 |
Brushed with a sweet red french dressing and broiled to perfection |
| Whitefish Au Gratin |
$29.95 |
Baked in a creamy sauce, topped with asparagus spears and cheddar cheese |
| Pistachio Encrusted Whitefish |
$32.95 |
Served with lemon beurre blanc on side |
| BBQ, Bacon, Onion Whitefish |
$32.95 |
Baked with a sweet BBQ sauce, chopped onions and bacon pieces |
| Grilled Salmon |
$27.95 |
Norwegian salmon grilled and served with champagne dill sauce |
| Baked Grouper |
$29.95 |
Hand-dipped in sour cream, parmesan cheese and basil, coated with seasoned bread crumb and served with lemon beurre blanc sauce |
| Stuffed Fillets of Sole Almadine |
$29.95 |
Filled with broccoli, mozzarella cheese and covered with own cream sauce |
| Lake Perch |
$28.95 |
Deep fried or pan fried, fresh, brought in daily from our local waters |
| Walleye Pike |
$28.95 |
Deep fried or pan fried, served with tartar sauce |
| Sauteed Shrimp |
$29.95 |
Served with our special seasoned butter sauce |
| Deep Fried Shrimp |
$29.95 |
Lightly battered, deep fried to a golden brown |
| Stuffed Shrimp |
$32.95 |
Jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce |
| Seafood Casserole |
$35.95 |
A combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese |
| King Crab Legs (20 oz.) |
$44.95 |
Steamed to perfection and served with drawn butter |
| Lobster |
$ |
Australian cold water lobster rails, served with clarified butter |
| Oscar Any Entree |
$12.00 |
With crab, creamy Bearnaise sauce and asparagus spears |
| Sauteed Onions |
$4.50 |
|
| Sauteed Mushrooms |
$5.50 |
|
| 1/2 Onions & 1/2 Mushrooms |
$5.50 |
|
| Creamy Bearnaise Sauce |
$3.00 |
|
| Prime Rib |
$32.95 - $36.95 |
The royalty of the roasts |
| Rib-Eye Steak |
$32.95 - $36.95 |
Hand cut of the choicest beef |
| Porterhouse |
$38.95 |
Best of both worlds |
| Filet Mignon |
$38.95 |
Tenderest, most flavorful |
| Barbecued Baby Back Ribs |
$25.95 - $32.95 |
Done to a turn in southern style covered with our own BBQ sauce |
| Broiled Pork Chops |
$29.95 |
Two 8oz center cut pork chops accompanied by applesauce |
| Beef Liver |
$24.95 |
Tender liver, lightly floured and grilled with sauteed onions |
| Braised Lamb Shank |
$39.95 |
Lamb shank braised with a red wine reduction sauce and accompanied with min jelly |
| Orange Roast Duck |
$33.95 |
Tender, juicy duckling served with orange (cherry or raspberry sauce - not gluten free) |
| Cornish Hen |
$29.95 |
18 oz. orange glazed cornish hen accompanied with cranberry sauce on a small bed of rice (gluten - free without rice) |
| Coldwater Australian Lobster Tail |
$ |
|
| King Crab |
$44.95 |
|
| Stuffed Shrimp |
$35.95 |
|
| Perch |
$35.95 |
Deep fried or pan fried |
| BBQ Back Ribs And Stuffed Shrimp |
$32.95 |
|
| BBQ Back Ribs & Honey Fried Chicken Wings |
$32.95 |
|
| Tipped Noodles |
$29.95 |
Sauteed tenderloin tips, mushrooms, onions served on noodles with an espanol sauce |
| Ravioli |
$27.95 |
Choice of: portabella mushroom, asiago and garlic or spinach and artichoke. served in choice of sun-dried tomato in a white cream sauce or marinara sauce with melted mozzarella cheese |
| Seafood Alfredo Or Marinara |
$33.95 |
A combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce |
| Chicken Alfredo Or Marinara |
$29.95 |
Grilled 8 oz. chicken breast and sauteed mushrooms presented above fettuccine noodles with our homemade Alfredo or marinara sauce |
| Vegetable Alfredo Or Marinara |
$28.95 |
Sauteed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade Alfredo or marinara sauce |
| Coldwater Australian Lobster Tail |
$ |
|
| Prime Rib |
$29.95 |
|
| Filet Mignon |
$29.95 |
|
| Broiled Pork Chop |
$25.95 |
|
| Perch |
$22.95 |
Deep fried or pan fried |
| Whitefish |
$22.95 |
Broiled |
| Sauteed Shrimp |
$22.95 |
|
| Deep Fried Shrimp |
$22.95 |
|
| Walleye Pike |
$22.95 |
Deep fried or pan fried |
| Hamburger Platter |
$15.95 |
|
| 1/2 Cornish Hen |
$24.95 |
On a small bed of rice (gluten-free without rice) |
| Large Spinach Salad |
$15.95 - $22.95 |
|
| Large Mandarin Salad |
$15.95 - $22.95 |
|
| Large Garden Salad |
$15.95 |
|
| Mandarin Salad |
$6.95 - $15.95 |
|
| Spinach Salad |
$6.95 - $18.95 |
|
| Cherry Spinach Salad |
$6.95 - $15.95 |
|
| Goat Cheese Salad |
$8.95 - $19.95 |
|
| Garden Salad |
$6.95 - $15.95 |
|
| Deep Fried Shrimp |
$9.95 - $24.95 |
|
| Coldwater Lobster Tail |
$ |
|
| King Crab Legs |
$22.95 |
|
| Godiva Ice Cream Sundae |
|
|
| Tiramisu |
|
|
| Hazelnut Chocolate Mousse |
|
|
| Seven Layer Chocolate Cake |
|
|
| Carrot Cake |
|
|
| Cheesecake |
|
Plain or add toppings |
| Chocolate Volcano with Ice Cream |
|
|
| Cherry Pie |
|
|
| Sawdust Pie |
|
|
| Bourbon Pecan Pie |
|
|
| Banana Cream Pie |
|
|
| Key - Lime Pie Strawberry Shortcake |
|
|
| Mint Ice Cream Sundaes |
|
|
| Chicken Strip Sandwich |
$10.95 |
|
| Grilled Chicken Breast Sandwich |
$11.95 |
|
| Cod Sandwich |
$12.95 |
|
| Perch Sandwich |
$14.95 |
|
| Walleye Pike Sandwich |
$16.95 |
|
| Ribeye Steak Sandwich |
$16.95 |
|
| French Dip |
$15.95 |
|
| Hamburger |
$9.95 |
|
| Cheese Burger |
$10.95 |
|
| Grilled Cheese Sandwich |
$8.95 |
|
| Broiled Whitefish Sandwich |
$12.95 |
|
| Grilled Chicken Bruschetta Sandwich |
$12.95 |
|
| Bruschetta Burger |
$12.95 |
|
| Goat Cheese Burger |
$12.95 |
|
| BLT |
$9.95 |
|
| Pasta Alfredo or Marinara |
$11.95 |
|
| Vegetable Alfredo or Marinara |
$17.95 |
|
| Cod Plate |
$14.95 |
|
| Shrimp Plate |
$16.95 |
|
| Perch Plate |
$17.95 |
|
| Walleye Pike Plate |
$16.95 |
|
| Hot Dog Plate |
$9.95 |
|
| Chicken Wing Plate |
$11.95 |
|
| Chicken Strip Plate |
$10.95 |
|
| Baked French Onion |
$7.95 |
|
| French Onion |
$6.95 |
|
| Clam Chowder |
$6.95 |
|
| Munchie Basket |
$13.95 |
Cheese curds, fries, calamari, chicken wing, chicken strip, onion rings, potato pancakes, and extras |
| Onion Rings |
$9.95 |
|
| Cheese Curds |
$10.95 |
|
| Potato Skins |
$9.95 |
|
| Escargot |
$13.95 |
|
| Grilled Shrimp Skewers |
$13.95 |
|
| Calamari |
$11.95 |
|
| Cru Da Ta |
$10.95 |
|
| Oysters Rockefeller |
$13.95 |
|
| Shrimp Cocktail |
$12.95 |
|
| N.E. Crab Cakes |
$13.95 |
|
| Bruschetta |
$9.95 |
|
| Baked Brie |
$11.95 |
|
| Artichoke Dip |
$10.95 |
|
| Chicken Wings |
$10.95 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Cheddar Cheese Fries |
$7.95 |
|
| Cottage Cheese & Fruit |
$8.95 |
|
| Pasta & Marinara Or Alfredo |
$9.95 |
|
| Prime Rib |
$14.95 |
|
| Perch |
$14.95 |
|
| Deep Fried Shrimp |
$13.95 |
|
| Grilled Cheese |
$8.95 |
|
| Chicken Fingers |
$10.95 |
|
| Hamburger |
$9.95 - $10.95 |
|
| Godiva Ice Cream Sundae |
|
|
| Tiramisu |
|
|
| Hazelnut Chocolate Mousse |
|
|
| Seven-Layer Chocolate Cake |
|
|
| Carrot Cake |
|
|
| Cheesecake (Plain or Add Toppings) |
|
|
| Chocolate Volcano with Ice Cream |
|
|
| Cherry Pie |
|
|
| Sawdust Pie |
|
|
| Bourbon Pecan Pie |
|
|
| Banana Creme Pie |
|
|
| Key-Lime Pie |
|
|
| Strawberry Shortcake |
|
|
| Mint Ice Cream Sundaes |
|
|
| Sparkling, Risque, Toad Hollow |
$9.50 |
|
| Pinot Grigio, Terra d'Oro |
$9.50 |
|
| Sauvignon Blanc, SeaGlass |
$8.50 |
|
| Chenin Blanc/Viognier Blend, Terra d'Oro |
$9.75 |
|
| White, Ménage à Trois |
$8.75 |
|
| Chardonnay, Toad Hollow |
$9.50 |
|
| Chardonnay, Hess Select |
$9.75 |
|
| Riesling, SeaGlass |
$9.00 |
|
| Moscato, Terra d'Oro |
$9.50 |
|
| Rosé, Ménage à Trois |
$8.75 |
|
| Pinot Noir, SeaGlass |
$9.00 |
|
| Sangiovese, Terra d'Oro |
$10.50 |
|
| Barbera, Montevina |
$9.00 |
|
| Aglianico, Terra d'Oro, Amador |
$10.50 |
|
| Merlot, Ménage à Trois |
$8.75 |
|
| Red, Ménage à Trois |
$8.75 |
|
| Shiraz Blend, Angove |
$9.75 |
|
| Malbec, "The Show" |
$9.75 |
|
| Cabernet Sauvignon, Charles & Charles |
$9.75 |
|
| Cabernet Sauvignon, Hess Select |
$9.75 |
|
| Red Zinfandel, Montevina |
$9.00 |
|
| Red Zinfandel, Folie à Deux |
$10.50 |
|
| Red Moscato, Beringer, California |
$8.50 |
|
| Zinfandel Port, Terra d'Oro |
$9.50 |
|
| Tawny Port, Dow's 10yr |
$9.50 |
|
| Trinity Oaks |
$7.50 - $28.00 |
Chardonnay, Pinot Grigio, Pinot Noir, Merlot & Cabernet Sauvignon |
| Riesling, Chateau Ste. Michelle, Washington |
$7.50 - $28.00 |
|
| White Zinfandel, Montevina Amador, California |
$7.50 - $28.00 |
|
| Spumante, Reim |
$32.00 |
Zesty and flavorful |
| Prosecco, Menage a Trois, Italy DOC |
$38.00 |
Seductive, floral fragrances. Refreshing citrus and green apple flavors with a crisp, clean finish |
| Risqué, Toad Hollow |
$9.50 - $40.00 |
Crisp and fruity with a touch of sweetness |
| Asti Spumante, Martini & Rossi |
$16.00 - $40.00 |
Lush and rich |
| Brut, Korbel |
$40.00 |
Light, crisp medium-dry champagne |
| Brut, Nicolas Feuillatte |
$79.00 |
Creamy, with caramel tones in the flavor spectrum |
| Dom Perignon |
$250.00 |
Dry, austere and elegant |
| Voss Water (Still and Sparkling) |
$5.50 |
|
| White Zinfandel Fre |
$6.00 - $23.00 |
|
| Red Moscato, Beringer, California |
$8.50 - $29.00 |
Lush ripe black cherry and berry flavors, bright and vivid |
| Riesling, St. Gabriel, Germany |
$29.00 |
Aromas of apples, peaches & tropical fruits |
| Rose, Ménage à Trois, California |
$8.75 - $34.00 |
A Blend of Merlot. Syrah and Gewurztraminer |
| White Blend, Ménage à Trois, California |
$8.75 - $34.00 |
Chardonnay, Muscat Canelli & Chenin Blanc |
| Riesling, SeaGlass, Santa Barbera, California |
$9.00 - $34.00 |
Fragrant floral armas and sweet fruit flavors |
| Moscato, Terra d'Oro |
$9.50 - $40.00 |
Soft, lush, fresh, unfiltered apple juice |
| Moscato d'Asti, Risata, Piedmont |
$44.00 |
Fresh & fragrant with vibrant flavors of ripe stone fruit |
| Riesling, Eroica, Washington State |
$60.00 |
Exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit |
| Pinot Grigio, Beringer, California |
$29.00 |
White peach and citrus with a touch of nice minerality |
| Sauvignon Blanc, Roth, Alexander Valley |
$33.00 |
Complex aromas of passion fruit, tangerine, peach blossom, Meyer lemon and green apples. It features flavors of citrus peel and lemon curd on the palate with a nice balance of bright acidity |
| Sauvignon Blanc, SeaGlass, California |
$8.50 - $34.00 |
Tropical fruit and bright citrus flavor |
| Pinot Gris, Chateau Ste. Michelle, Washington |
$35.00 |
Clean, rich refreshing taste |
| Chenin Blanc/Viognier Blend, Terra d'Oro, Clarksburg |
$9.75 - $39.00 |
Vibrant and balanced with crisp tropical fruit notes |
| Pinot Grigio, Terra d'Oro, Santa Barbera |
$9.50 - $40.00 |
Fruity, oak and rich on the palate |
| Sauvignon Blanc, Hess, California |
$41.00 |
Crisp refreshing flavors of gooseberry & lemon grass |
| Pinot Gris, Joel Gott, California |
$44.00 |
White peach aromas with floral notes. On the palate, the wine is balanced, opening with bright acidity and refreshing Meyer lemon citrus flavors, followed by a juicy mid-palate, and a long finish |
| Sauvignon Blanc, Beringer, Napa |
$45.00 |
Lemon, lime and peach flavors, light and refreshing |
| Sauvignon Blanc, Echo Bay, New Zealand |
$45.00 |
Citrus aromas lead to passion fruit and grapefruit flavors with a clean finish |
| Fume Blanc, Robert Mondavi, Napa |
$45.00 |
Lush, floral and tropical scents with a creamy richness |
| Sauvignon Blanc, St Supéry, Napa |
$48.00 |
Ruby grapefruit and lime |
| Sauvignon Blanc, Trinchero, Mary's Vineyard, California |
$60.00 |
Exudes ripe, exotic flavors on top of firm, palate-cleansing acids. The bright, fresh fruit along with light grass brings together the best aspects of sauvignon blanc |
| Chardonnay, Charles & Charles, Washington State |
$32.00 |
Firm yet juicy wine with hints of pippin apples, jasmine, citrus & caramel. Power meets finesse to create this mid-weight Chardonnay |
| Chardonnay, Chateau Ste. Michelle, Washington |
$34.00 |
Toasty and rich |
| Chardonnay, Toad Hallow, Sonoma |
$9.50 - $36.00 |
Deep and rich |
| Chardonnay, Hess, California |
$9.75 - $40.00 |
Peach, pineapple and light oak flavors |
| Chardonnay, Complicated, Sonoma Coast |
$59.00 |
Opulent flavors of peach and guava dominate this classic Sonoma Chardonnay. Hints of Meyer lemon and apricot flavors, coupled with well-integrated French oak make for a well-rounded Chardonnay with g |
| Chardonnay, Stag's Leap, "Karia", Napa |
$75.00 |
Delicious intersection of richness and minerality |
| Barbera, Montevina, Amador |
$9.00 - $32.00 |
Fresh, bright, plum and cherry fruit |
| Red Blend, Ménage à Trois, California |
$8.75 - $36.00 |
Zinfandel, Merlot & Cabernet Franc |
| Sangiovese, Santa Cristina, Italy |
$36.00 |
Soft and harmonious and fruit finish |
| Red Blend, Erik's The Red, Paso Robles |
$39.00 |
Oak, vanilla and blueberry |
| Sangiovese, Terra d'Oro, Amador |
$10.50 - $45.00 |
Red plum, apple and black cherry |
| Barbera, Terra d'Oro, Amador |
$45.00 |
Toasted black cherries and plums |
| Aglianico, Terra d'Oro, Amador |
$10.50 - $52.00 |
Dark ripe fruit with a deep earthy complexity. Long lush finish |
| Chianti, Villa Cafaggio, Italy |
$70.00 |
Full-bodied, with fruity and silky tannins |
| Grenache, Joel Gott, "Shatter", France |
$79.00 |
Crushed cherry and spring rhubarb framed by seasoned French oak. Intense and lasting finish |
| Pinot Noir, SeaGlass, Santa Barbera |
$9.00 - $34.00 |
Full ripe red cherry fruit with juicy centerdness |
| Dry Pinot Noir Rosé, Toad Hollow, Sonoma County |
$36.00 |
Wild strawberry and rose petals with hints of spice blend with balanced crisp acidity |
| Pinot Noir, Villa Maria Estate Private Bin, New Zealand |
$50.00 |
Ripe fruit with complex savory and spice elements |
| Pinot Noir, Joel Gott Willamette Valley, Oregon |
$59.00 |
Lush fruit flavors lead to velvety tannins and well-baanced finish |
| Pinot Noir, Toad Hollow "Goldie's Vineyard", Russian River |
$59.00 |
Aromas of dark cherry and red fruit lead to silky berry flavors with dark chocolate |
| Pinot Noir, Charles Krug, Carneros |
$90.00 |
Fresh, bright, plum and cherry fruit |
| Pinot Noir, SeaSmoke, Southing, California |
$135.00 |
Ample body and firm, ripe tannins |
| Merlot, Red Diamond, Washington |
$28.00 |
Soft, fruity, easy to drink |
| Merlot, 14 Hands, Washington |
$28.00 |
Soft and luxurious |
| Merlot, Ménage à Trois, California |
$8.75 - $34.00 |
Smooth, fruity and toasted cherries |
| Merlot, Toad Hollow Reserve, California |
$44.00 |
Smooth, blackberry and plum flavors |
| Merlot, Beringer, Napa |
$55.00 |
Cherry and dark plum notes with a hint of mocha and spice |
| Merlot, Robert Mondavi, Napa |
$59.00 |
Layered black cherry, cassis and juicy plum, touch of cocoa and clove |
| Merlot, Trinchero "Chicken Ranch", Napa |
$90.00 |
Bright red fruit with cedar, cigar box, spice and savory notes |
| Merlot, Duckhorn, Napa |
$120.00 |
Silky tannins, spice and a long fruity finish |
| Shiraz, Red Diamond, Washington |
$29.00 |
Fruit-packed and medium bodied |
| Malbec, Dona Paula, Mendoza, Argentina |
$32.00 |
Dark berries in front with earthy and toasty oak hints |
| Shiraz Blend, Angove, South Australia |
$9.75 - $38.00 |
Purple hues, aromas of spicy black pepper. Palate of rich flavors that linger with a long smooth finish |
| Malbec, Tomero, Argentina |
$39.00 |
Plum, blackberry and hints of spice. A finish of soft vanilla, oak and tannins |
| Malbec, "The Show", Mendoza, Argentina |
$9.75 - $40.00 |
Blackberry, cranberry, white pepper and spice |
| Malbec, Dona Paula, "Estate", Mendoza, Argentina |
$44.00 |
Sweet, round and ample |
| Petite Syrah, Terra d'Oro, Amador County |
$44.00 |
Bold and spicy with refined tannins. Powerful nose of sweet oak vanilla and bright, juicy fruit. Flavors of ripe blueberry and jammy blackberry cobbler, with a warm oaky spice note on the finish |
| Petite Syrah, Carmen Reserve |
$47.00 |
Expressive wine with layers of violets, spices, exotic mocha and earthy currant |
| Clarion Blend, Renwood, Amadore |
$49.00 |
Deep and concentrated with mature fruit, hints of cherry and oak |
| Malbec, Selección de Bodega, Dona Paula, Mendoza, Argentina |
$95.00 |
Classic and complex aromas of pure, juicy berries, black cherry and spice basket with layers of dried plums. Full bodied with round velvety and supple tannins, rich and multidimensional |
| Cabernet Blend, Charles & Charles, Columbia Valley |
$9.75 - $39.00 |
Small batch, slow wine making style to produce richness & intensity showing cocoa, sweet black cherry & heavy cassis with a firm structure. (Cabernet/Syrah blend) |
| Cabernet Sauvignon, Blackstone, California |
$35.00 |
Full-flavored and rich, with supple tannins |
| Cabernet Sauvignon, Toad Hollow, Lodi |
$39.00 |
Layered with fruit flavors of currant, cassis and loads of red and black fruit. Black cherry and plum are featured on the long lengthy finish |
| Red Blend, Available, Puglia Italy |
$40.00 |
Notes of ripe cherries, strawberries, clove & licorice with other soft, dark fruits resulting in great complexity |
| Cabernet Sauvignon, "The Show", California |
$40.00 |
Big and bold, dominated by full flavors |
| Cabernet Sauvignon, Hess, California |
$9.75 - $45.00 |
Bing cherries, cedar and subtle spice |
| Cabernet Sauvignon, Louis Martini, Sonoma |
$45.00 |
Ripe flavors of black plum jam, black currant and a hint of oak and baking spices |
| Cabernet Sauvignon, Dona Paula Estate, Argentina |
$46.00 |
Well integrated oak, with a red violet color. Presents black fruits & blackcurrant aromas, combined with spices, fresh acidity and a pleasant finish |
| Cabernet Sauvignon, Joel Gott "815", California |
$49.00 |
Dark, complex mocha-like flavors |
| Red Blend, Roth, Alexander Valley |
$58.00 |
Smokey firewood aromas and dark fruit note such as blackberry and cherry. A rich mouthfeel with flavors of violet, coffee, clove and vanilla bean. Rich, smooth finish |
| Cabernet Sauvignon, St. Supéry, Napa |
$75.00 |
Currant and blackberries with vanilla |
| Cabernet Sauvignon, Chateau Ste. Michelle "Cold Creek", Washington |
$80.00 |
Blackberry, blueberry and cassis |
| Cabernet Sauvignon, Chateau Ste. Michelle "Ethos", Washington |
$95.00 |
Boysenberry and mocha, elegant finish |
| Cabernet Sauvignon, Trinchero, "Mario's Vineyard" Napa Valley |
$110.00 |
Named in honor of Mario Trinchero, this jewel of a site is sustainably farmed and produces elegant wine with outstanding rose petal and lavender aromas, bright red fruit flavors and a supple texture |
| Cabernet Sauvignon, Dominus "Napanook", California |
$120.00 |
Full-bodied, rich and powerful |
| Cabernet Sauvignon, Krug Generations, Napa |
$120.00 |
Medium-full bodied, black and red fruit flavors |
| Red Blend, Franciscan, "Magnificat", Napa |
$120.00 |
Plum and black cherry notes combine with chocolate |
| "Forte" Red Blend, Trinchero, Napa Valley |
$150.00 |
Multi-layered wine boosting aromas of dark black fruit & floral notes. With ample body and soft, sweet tannins, it delivers a wonderful expression of a Napa Valley-style Bordeaux blend |
| Cabernet Sauvignon, Goldschmidt Vineyard, "Oakville", Napa |
$150.00 |
Elegant, full bodied supple tannins |
| Cabernet Sauvignon, Silver Oaks, Alexander Valley, Sonoma |
$160.00 |
Ripe red fruits, vanilla and dill |
| Zinfandel, Montevina, Amador, California |
$9.00 - $34.00 |
Ripe black fruit and spice |
| Zinfandel, Poizen, Dry Creek Valley |
$48.00 |
Plums, sweet raspberries and blackberries on the nose. Rich flavors of red licorice, anise, spicey strawberry and red currants with a touch of black pepper spice on the rich finish |
| Zinfandel, Folie à Deux, Dry Creek |
$10.50 - $50.00 |
Rich, ripe blackberries and plums infused with spice |
| Zinfandel, Napa Cellars, Napa Valley |
$60.00 |
Excite your senses with bright aromas of red currant, raspberry, black tea and baking spices followed by rich flavors of rhubarb pie, fresh cherries and hints of milk toffee and Medjool dates |
| Zinfandel, Terra d'Oro "Deaver Ranch" 100 Year Old Vine, Amador |
$69.00 |
Dark berry flavors |
| Gewurztraminer, Orchard County |
$30.00 |
Light-bodied grape wine with delicate finish |
| Cherry Zinfandel Romance, Orchard County |
$34.00 |
Semi-dry with Door County Montmorency cherries |
| Jackson Port, Simon Creek |
$35.00 |
Lingering mellow sweet finish |
| Cherry Wine, Simon Creek |
$36.00 |
Medium-sweet with Door County Bing cherries |
| Pinot Grigio, Red Oak |
$38.00 |
Refreshing and bursting with citrus |
| Untouchable Red, Simon Creek |
$44.00 |
Deep red color & medium dry taste with a hint of oak from aging and compliments a faint flower bouquet |
| Merlot, Simon Creek |
$45.00 |
Mild fruit flavors with very subtle hints of vanilla and oak |
| Red Moscato, Beringer, California |
$8.50 - $29.00 |
Lush ripe black cherry and berry flavors, bright and vivid |
| Moscato, Terra d'Oro |
$9.50 - $40.00 |
Soft, lush, fresh, unfiltered apple juice |
| Zinfandel Port by Terra d'Oro |
$9.50 - $60.00 |
Raisined berry fruit, chocolate, caramel and orange |
| Tawny Port, Dow's 10 Year |
$9.50 - $75.00 |
Nutty bouquet with citrus and vanilla |
| Ice Wine, Renwood "Amador Ice" |
$75.00 |
Rich, complex, balanced and lush |
| Brandy Alexander |
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| Grasshopper |
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| Chocolate-Covered Grasshopper |
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| Golden Cadillac |
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| Pink Squirrel |
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| The English Inn Special (Kahlua and Bailey's) |
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| Jackson Port |
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| VS Martell |
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| Remy Martin Hennessey |
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| VS Courvoisier |
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| Drambuie |
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| Irish Mist B&B |
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| Grand Marnier |
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| Tia Maria Kahlua |
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| Bailey's Irish Cream Bailey's Caramel |
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| Bailey's Mint Chocolate |
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| Coffee |
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| Espresso Cappuccino |
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| Dry Sack Sherry |
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| Cream Sherry |
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| Local Classic |
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Death's Door Vodka Gin, your choice, with a dash of dry Vermouth |
| Classic |
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Bombay Sapphire Gin / Grey Goose Vodka, Martini & Rossi Vermouth and garnished with Olives |
| Lemon Drop |
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Absolut Citron Vodka, Sweet & Sour Mix and Patron Citronge Orange Liqueur served in a sugar rimmed glass |
| Sugar Plum |
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Pearl Plum Vodka, Cranberry Juice and Triple Sec served in a sugar rimmed glass |
| Cosmopolitan |
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Absolut Citron Vodka, Patron Citronge Orange Liqueur, Lime Juice and a splash of Cranberry Juice |
| Ultimate Cosmopolitan |
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Grey Goose Le Citron Vodka shaken with Patron Citronge Orange Liqueur, Cranberry Juice and a splash of sour Mix garnished with an orange |
| Orange Cosmopolitan |
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Grey Goose L'Orange Vodka, Patron Citronge Orange Liqueur, Cranberry Juice and a splash of Sour Mix garnished with an Orange |
| Pomegranate |
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Pama Pomegranate Liqueur, Yes Vodka and Patron Citronge Orange Liqueur |
| Flamingo |
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Apple Schnapps, Modori Melon Liqueur and Cranberry Juice |
| Door County Cherry Cheesecake |
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Absolut Vanilia Vodka, Cherry and Cranberry Juices with a splash of Cream |
| Dunes |
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Malibu Coconut Rum, Banana Rum, Midori Melon Liqueur, Sweet & sour and a splash of Pineapple Juice |
| Appletini |
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Absolut Orient Apple Vodka with a splash of Puckers Sour Apple Schnapps |
| Margaritini |
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Patron Tequila, grand Marnier and a splash of Lime Juice served with a salt rimmed glass |
| Raspberry |
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Absolut Raspberri Vodka, Chocolate Liqueur and Raspberry Liqueur |
| Cloud Nine |
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Ciroc Vodka, Hiram Walker Amaretto, Kahlua Coffee Liqueur and Bailey's Irish Cream |
| Chocolate Mint |
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Absolut Vanilla Vodka, White Creme de Cacao and Peppermint Schnapps |
| Chocolate Raspberry |
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Godiva Chocolate Vodka and Godiva Chocolate Liqueur in a chocolate swirled glass |
| Flirtini |
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Skyy Infusions Raspberry Vodka, Champagne and a splash of Cranberry Juice |
| Peartini |
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Grey Goose La Poire Vodka, Disaronno, Simple Syrup and a splash of Lemon Juice |
| French Martini |
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Grey Goose Vodka, Pineapple Juice and a splash of Chambord |
| Cherry Apple Martini |
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Grey Goose Cherry Noir Vodka, Pucker Sour Apple Schnapps and a splash of Lime Juice |
| Cherry Cosmo |
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Grey Goose Cherry Noir Vodka, Patron Citronge Orange Liqueur Cranberry Juice and a splash of Lime Juice |
| Margaritas & Daiquiris |
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Original, Strawberry, Raspberry, Mango or Strawberry-Mango |
| Golden Margarita |
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Blended or on the rocks, Jose Cuervo Gold Tequila, Grand Marnier and Jose Cuervo Mix |
| Piña Colada |
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Original, Strawberry or Raspberry |
| Moscow Mule |
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Original, Melon, Pear, Orange or Cherry Vodka with muddled Lime and Ginger Beer served in a Copper Mug |
| Mai Tai |
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Bacardí Light Rum, Amaretto, Triple Sec, Sweet & Sour and Pineapple Juice topped with Myers's Dark Rum |
| Mojito |
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Bacardí Original or Pineapple Fusion Rum, muddled Mint Leaves and Lime topped with Club Soda |
| Rum Punch |
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Bacardí Limón Rum and Myers's Dark Rum mixed with Pineapple Juice, Orange Juice and drizzled with Grenadine |
| Ed Hardy Sangria |
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Choice of Red or White Served over ice in a wine glass with fresh fruit |
| Long Island Iced Tea |
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Mix of 5 White Liqueurs, Sweet & Sour and Coke |
| Flavored Long Island |
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Raspberry or Strawberry |
| High End Long Island |
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Mix of 5 Top Shelf White Liqueurs, Sweet & Sour and Coke Grey Goose, Patrón, Bacardí, Bombay Sapphire, Patrón Citrónge |
| Bulleit Mint Julep |
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Bulleit Bourbon, Muddled Mint Leaves and Water |
| Black Cherry Cola |
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Grey Goose Cherry Noir Vodka with Cola and a splash of Grenadine |
| Pineapple Spritz |
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Cîroc Pineapple Vodka and Sprite garnished with Pineapple |
| Cranberry Sparkler |
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Grey Goose La Poire Vodka, Club Soda and Cranberry Juice |
| Melon Royal |
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Grey Goose Le Melon Vodka with Sprite |
| Bubble Bath |
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Three Olives Bubble Gum Vodka mixed with Risque Champagne |
| French Kiss |
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Chambord Raspberry Liqueur mixed with Risque Champagne |
| Deep Eddy High Tea |
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Deep Eddy Sweet Tea Vodka with Lemonade |
| 007 |
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Bacardí O Rum, Orange Juice and 7-UP |
| Bombsicle |
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Blue Raspberry Vodka with Lemonade and Grenadine |
| Mike's Hard Lemonade |
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Original or Cranberry |
