| Hand-Cut Veggie Chips |
$5.00 |
Thin-sliced beet and sweet potato, paprika salt and roasted apple horseradish aioli. |
| Cauliflower Fritters |
$6.00 |
Served with cilantro-lime dipping sauce. |
| House-Smoked Wings |
$7.00 - $12.00 |
Your choice of honey-Sriracha or traditional buffalo. |
| Crisp Pork Belly Egg Roll |
$7.00 |
House-pickled vegetables and roasted apple horseradish aioli. |
| BBQ Black Bean Shrimp |
$10.00 |
African-inspired. Black bean BBQ sauce, toasted peanuts, coconut and cilantro. |
| Chorizo-Stuffed Clams |
$9.00 |
Local Cherrystone clams, smoked chorizo, Manchego cheese, breadcrumbs and fresh herbs. |
| Hummus Plate |
$9.00 |
House-made hummus, pita chips, cucumber, celery and carrots. |
| Classic Caesar Salad |
$12.00 |
Romaine lettuce, shaved Parmesan cheese, garlic croutons and house-made Caesar dressing. |
| Chopped Beet Salad |
$11.00 |
Mixed greens, heirloom tomato, roasted beets, shredded carrots, mixed herbs, lemon-poppy vinaigrette and house-made hummus. |
| The Forest Floor Salad |
$14.00 |
Burrata mozzarella, roasted beets, Jerusalem artichokes, mixed greens, heirloom tomato, mixed herbs, crispy mushrooms, fresh ginger and smoked salt. |
| Crispy Avocado Salad |
$13.00 |
Mixed greens, tomato, blue cheese, crispy pork belly confit, fried tortilla strips and creamy avocado dressing. |
| Quinoa and Salmon Salad |
$16.00 |
Seared and flaked salmon fillet, wild mushroom-quinoa salad, baby arugula, fried egg and crispy salmon skin. |
| Lobster Roll |
$17.00 - $27.00 |
1/4 lb. butter-poached Maine lobster on a toasted New England roll. Served with your choice of fries or salad. |
| Baja Taco Plate |
$14.00 |
Three tacos. Your choice of chicken, beef or fish with avocado cream, California-style pico, shredded lettuce, fresh lime and cilantro. Served with rice and house re-fried beans. |
| PEI Mussels |
$14.00 |
PEI mussels, shallots, white wine, lemon, butter and herbs. Served with crispy toasted bread. |
| Peppercorn Meatloaf |
$16.00 |
8 oz. Turkey, beef meatloaf. Served with honey-almond Brussels sprouts and garlic mashed potatoes. |
| Lobster Mac and Cheese |
$18.00 |
Shaved fennel, chopped tomato, Maine lobster, house-made Mornay cheese sauce and fresh cavatelli. |
| The Wheeler Burger |
$11.00 |
7 oz. house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad. |
| The Wheeler Veggie Burger |
$11.00 |
House-made veggie burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad. |
| Coconut-Chipotle Clamari |
$12.00 |
Rice flour coating, toasted coconut, kaffir lime, fried basil and chipotle aioli. |
| Beer-Braised Beef Short Ribs |
$23.00 |
Angus short rib, black truffle mashed potato, braising liquor and fresh chives. |
| Winter Vegetable Pot Pie |
$19.00 |
Heirloom carrots, rainbow chard, roasted apple, Jerusalem artichoke and herbed Bechamel with a garlic-cheddar biscuit top. |
| Oven-Roasted Scottish Salmon |
$22.00 |
Horseradish-crusted Atlantic salmon fillet, roasted root vegetables, savory jus, mixed greens and lemon-dill sauce. |
| Farmhouse Berkshire Chop |
$23.00 |
Berkshire pork full chop, sweet potato mash, honey-almond Brussels sprouts and molasses-thyme reduction. |
| Lobster and Wild Mushroom Pappardelle |
$24.00 |
Chef's blend of wild mushrooms, Maine lobster and tarragon-cream sauce over house-made pappardelle. |
| Cast Iron Chicken |
$20.00 |
Oven-roasted 1/2 bell & evans chicken, heirloom farro, seasonal greens and pan jus. |
| Steak Frites |
$24.00 |
12 oz. Angus N.Y. strip, black pepper fries and fig-port reduction. |
| Roasted Pepper and Shiitake Tofu |
$18.00 |
Roasted pepper ragout, crispy shiitake mushrooms, crunchy tofu, warm soba noodles, fresh chives and Manchego cheese. |
| Moroccan-Stuffed Chicken |
$23.00 |
House-made mint and lamb sausage, lentils and rice, frizzled onions, seasonal greens and lemon golden raisin harissa. |
| Taco Flight |
$3.00 - $8.00 |
Your choice of marinated chicken, steak or fish with house-made pico de gallo, shredded lettuce, cilantro, fresh lime and avocado or chipotle cream. |
| Smoked Wings (6 Piece) |
$7.00 |
|
| Smoked Wings (12 Piece) |
$12.00 |
|
| French Fries |
$5.00 |
Your choice of classic fries, spicy curry fries, Parmesan-porcini fries or sweet potato fries. |
| Spiced Cauliflower Fritters |
$6.00 |
Fried crispy and served with cucumber-mint yogurt sauce. |
| Classic Caesar Salad |
$9.00 |
Romaine lettuce, Parmesan cheese, house-made croutons and Caesar dressing. |
| Hummus Plate |
$9.00 |
Fried pita, curried chickpeas, tomato, onion, herbs and extra virgin olive oil. |
| Coconut-Chipotle Calamari |
$12.00 |
Wild caught squid dusted with rice flour, toasted coconut, kaffir lime, fried basil, micro greens and chipotle aioli. |
| Crawfish Mac and Cheese |
$13.00 |
Wild crawfish tails, shaved fennel, heirloom tomato, house-made Mornay cheese sauce, fresh pasta and micro herbs. |
| PEI Mussels |
$14.00 |
PEI mussels with shallots, white wine, lemon, butter, herbs and toast points. |
| The Wheeler Burger |
$11.00 |
7 oz. hand-formed house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a brioche bun. Served with your choice of fries or salad. |
| Seasonal Vegetables |
$5.00 |
Sauteed seasonal vegetables. |
| Sweet Potato Mash |
$5.00 |
Lightly mashed roasted sweet potatoes with butter and herbs |
| Honey-Almond Brussels Sprouts |
$6.00 |
Charred Brussels sprouts with almonds and honey. |
| Herb-Truffle Polenta |
$7.00 |
Creamy polenta with truffle oil and fresh herbs. |
| Extra Bread Basket |
$3.00 |
House-made herb focaccia. |
| Side Dinner Salad |
$3.00 |
Mixed greens, tomato, cucumber, onion and carrot |
