| Edamame |
$3.00 |
Steamed young soybean tossed with sea salt. |
| Edamame with Garlic |
$5.00 |
Sauteed young soybean with garlic butter sauce. |
| Agedashi Tofu |
$5.00 |
Steamed with tempura sauce and bonito flake. |
| Shishito |
$6.00 |
Japanese pepper with ponzu and bonito flake. |
| Shishito and Edamame with Garlic |
$7.00 |
Sauteed with garlic butter sauce. |
| Snow Pea with Garlic Sauce |
$6.00 |
Sauteed with garlic butter sauce. |
| Eggplant and Shishito with Ginger Sauce |
$6.00 |
|
| Vegetable Gyoza |
$5.00 |
Japanese steam or pan fried vegetable dumpling. |
| Baked Green Mussel |
$7.00 |
|
| Dynamite |
$9.00 |
|
| Fried Oyster |
$8.00 |
Jumbo fried oyster with sweet chili sauce. |
| Shrimp Tempura |
$8.00 |
|
| Mixed Tempura |
$8.00 |
|
| Vegetable Tempura |
$8.00 |
|
| Soft Shell Crab Tempura |
$6.00 |
|
| Rock Shrimp Tempura |
$10.00 |
Spicy butter ponzu sauce. |
| Deep Fried Calamari |
$13.00 |
Squid pepper and sea salt. |
| Spicy Tuna Rice Cake |
$10.00 |
|
| Grilled Squid |
$12.00 |
|
| Miso Soup |
$2.00 |
Soybean paste with seaweed, tofu and scallion. |
| Spinach Miso Soup |
$2.00 |
Soybean paste with spinach. |
| Mushroom Miso Soup |
$3.00 |
Soybean paste with mushroom. |
| Fresh Green Salad |
$5.00 |
Seasonal salad with house miso dressing. |
| Seaweed Salad |
$5.00 |
Japanese green seaweed. |
| Cucumber Salad |
$5.00 |
Fresh Japanese cucumber with vinegar. |
| Sashimi Salad |
$16.00 |
Mixed spring salad with fresh fish. |
| Salmon Skin Salad |
$10.00 |
Mixed spring salad with yuzu dressing. |
| Spicy Tuna Salad |
$13.00 |
Mixed spring salad with yuzu dressing. |
| Maguro |
$7.00 - $14.00 |
Blue fin tuna. |
| Ono |
$5.00 - $10.00 |
White tuna. |
| Vegetable Samosa |
$2.95 |
Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs. |
| Hamachi |
$5.00 - $10.00 |
Yellowtail. |
| Subzi Ke Pakora |
$3.95 |
Mixture of garden fresh vegetables dipped in spiced gram flour batter and golden fried. |
| Sake |
$5.00 - $10.00 |
Salmon. |
| Chat - Papdi |
$3.95 |
Combination of flour chips, steamed potatoes, and garbanzo bean stopepd with a mixture of yogurt, mint and tamarind sauce |
| Binnaga |
$5.00 - $10.00 |
Albacore. |
| Paneer Pakora |
$4.95 |
Homemade cottage cheese finger's dipped in a mildly spiced gram flour batter and golden fried. |
| Fluke |
$5.00 - $10.00 |
Halibut. |
| Murgh Ke Pakore |
$4.95 |
Fingers of fillet chicken, deep fried in spiced gram flour batter |
| Uni Sushi |
$8.00 |
Sea urchin. |
| Macchli - Amritsari |
$5.95 |
Fingers size pieces of fish fillet blend with our special spices and deep fried. |
| Maguro Tataki |
$5.00 - $10.00 |
Seared tuna. |
| Jaipuri Bhel |
$4.95 |
Puffed rice mixed with a combination of boiled potatoes and chopped onions topped with mint and tamarind sauce |
| Ikura Sushi |
$5.00 |
Salmon egg. |
| Pink City Platter |
$7.95 |
Chefs platter, offering samples of various types of appetizers |
| Unagi |
$5.00 - $10.00 |
Fresh water eel. |
| Ebi |
$4.00 - $8.00 |
Shrimp. |
| Tako Sushi |
$5.00 |
Octopus. |
| Ika Sushi |
$5.00 |
Squid. |
| Hotate |
$5.00 - $10.00 |
Scallop with mayo. |
| Masago Sushi |
$4.00 |
Smelt egg. |
| Inari Sushi |
$4.00 |
Sweet tofu. |
| Chicken Teriyaki |
$13.00 |
Served with soup, salad and rice. |
| Chicken Tempura |
$13.00 |
Served with soup, salad and rice. |
| Dal Ka Shorba |
$2.95 |
Curry flavored yellow lentil soup with mixed beans |
| Beef Teriyaki |
$15.00 |
Served with soup, salad and rice. |
| Tamatar Ka Shorba |
$2.95 |
Tangy tomato soup |
| Beef Tempura |
$13.00 |
Served with soup, salad and rice. |
| Pink City Salad - a Unique Indian Salad |
$3.95 |
Sliced cucumber, tomateos, red onions, carrots, and tossed with lemon juice and special spices |
| Kalbi Beef Teriyaki |
$15.00 |
Served with soup, salad and rice. |
| Hara Bhara Salad |
$4.95 |
Dices of lettuce surrounded with slices of tomatoes, cucumber, carrots, and onions topped with yogurt dressing, black olives and pinch of black pepper |
| Kalbi Beef Tempura |
$15.00 |
Served with soup, salad and rice. |
| Salmon Teriyaki |
$16.00 |
Served with soup, salad and rice. |
| Salmon Tempura |
$16.00 |
Served with soup, salad and rice. |
| Unagi Bowl |
$12.00 |
Served with soup, salad and rice. |
| Chirashi |
$18.00 |
Assorted fresh sashimi on sushi rice. Served with soup, salad and rice. |
| Sushi Plate |
$18.00 |
Seven pieces of sushi-tuna, salmon, yellowtail, albacore, white fish, ebi and eel with spicy tuna or California roll. Served with soup, salad and rice. |
| Sashimi Plate |
$24.00 |
Twelve pieces of sashimi. Served with rice. |
| Sushi and Sashimi Plate |
$24.00 |
Six pieces of sashimi and five pieces of sushi; chef's choice. Served with soup, salad and rice. |
| Shishito Yakitori |
$3.00 |
Two skewers. |
| Shiitake Mushroom Yakitori |
$3.00 |
Two skewers. |
| Goaht Malabar ( Also Available In Chicken ) |
$14.95 |
Succulent pieces of lamb cooked in coconut based sauce |
| Shrimp Yakitori |
$3.00 |
Two skewers. |
| Ranch Maas |
$14.95 |
Tender cubes of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy. |
| Squid Yakitori |
$3.00 |
Two skewers. |
| Rogan - Jask |
$14.95 |
Lamb in traditional kashmiri gravy |
| Okra Yakitori |
$3.00 |
Two skewers. |
| Gosht Korma ( Also Available In Chicken ) |
$14.95 |
Cubes of lamb cooked in rich nut creamy sauce |
| Lotus Root Yakitori |
$3.00 |
Two skewers. |
| Gosht Saagwala ( Also Available In Chicken ) |
$14.95 |
Lamb cooked with fresh spinach puree |
| Eggplant Yakitori |
$3.00 |
Two skewers. |
| Gosht Vindaloo ( Also Available In Chicken ) |
$14.95 |
Lamb and potatoes prepared in hot chili onion sauce with a touch of rice vinegar |
| Scallop Yakitori |
$3.00 |
Two skewers. |
| Jaipuri Maas |
$14.95 |
Pieces of lamb cooked in a blend of spices prepared by are chef |
| Lamb Chop Masala |
$17.95 |
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices. |
| Udon Tempura |
$12.00 |
|
| Ramen |
$10.00 |
|
| Murgh Tandoori - King of Kebab |
$17.95 - $12.95 |
Whole chicken marinated in a mixture of yogurt, mak vinegar and spices. barbequed in a traditional clay oven |
| Yakisoba |
$10.00 |
|
| Murgh - Tikka |
$13.95 |
Boneless white meat / Chicken marinated with yogurt and freshly ground spices, grilled to perfection in a charcoal clay oven. |
| Cold Soba |
$10.00 |
|
| Tilhani Tikka |
$13.95 |
Boneless pieces of chicken breast marinated with spiced yogurt, lemon juice, olive oil, and sesame seeds, finished in a clay oven |
| Sushi Su Special |
$10.00 |
|
| Malai Kebab |
$13.95 |
Cubes of chicken breast marinated in white creamy sauce, grilled to perfection in a clay oven |
| Lamb - Chops |
$17.95 |
Juicy lamb chops marinated in a tandoori spices and grilled in a tandoor |
| Seekh Kebab |
$14.95 |
Tender roll of suculent of lamb niece, mixed with ginger, green chili and spiced with royal cumin and saffron |
| Pink City Machli Kebab |
$17.95 |
Fresh salmon fish, lightly marinated, cooked masterfully, on skewer over charcoal |
| Tandoori Jhinga |
$17.95 |
Jumbo size black tiger prawns, marinated in the carma flavored mixture of the yogurt and tandoori spices, roasted in carbon oven |
| Paneer Tikka |
$13.95 |
An exotic kebab of inidan cottage cheese / Homemade cottage cheese, a brochette with pepper, onion and tomatoes, grilled in a tandoor. |
| Tandoori - Khazana |
$17.95 |
An assortment of all tandoori kebabs, including tandoori prawn |
| Soft Shell Crab Roll |
$11.00 |
Soft shell crab tempura with veggie. |
| Crunch Roll |
$10.00 |
California roll, topping with tempura bites, eel sauce and smelt egg on top. |
| Murg - E - Maharaja |
$13.95 |
Dry preparation of chicken, sauteed with fresh vegetables, flavored with cinnamon powder |
| Caterpillar Roll |
$11.00 |
Eel, cucumber, topping with avocado eel sauce and sesame seeds. |
| Murg Nilgiri |
$13.95 |
Chicken cubes cooked thoughtfully with grated coconut, fresh cilantro and mint sauce |
| Oh-My God Roll |
$15.00 |
Soy paper, shrimp tempura with spicy tuna inside, topping with imitation crab, spicy mayo, scallion and sesame seed. |
| Murgh Makhni |
$13.95 |
Cubes of b.b.q chicken fold in rich tomatoes and creamy sauce |
| Jalapeno Roll |
$11.00 |
Tempura. Seaweed outside, inside imitation crab, jalapeno, cream cheese, avocado with eel sauce. |
| Murgh Tikka Masala |
$13.95 |
B.b.q chunkes of chicken breast finished in our special masala curry sauce |
| Spicy Tuna Tempura Sausage Roll |
$11.00 |
Spicy tuna, avocado and shrimp tempura deep fried. |
| Murgh Saagwala |
$13.95 |
Chicken cooked with fresh spinach puree |
| Spicy Garlic Albacore Tempura Roll |
$11.00 |
Chopped albacore mixed with spicy garlic paste, mayo, topping with crispy onion. |
| Murgh Korma |
$13.95 |
Chicken cooked in almond creamy sauce |
| Tiger Roll |
$12.00 |
Shrimp tempura, topping with shrimp, avocado, smelt egg and ponzu sauce. |
| Dum Murg Jaipuri |
$13.95 |
Cubes of chicken, prepared semidry in onions and tomato based gravy enhanced by perugreek leaves |
| Spicy DBL Shrimp Roll |
$13.00 |
Shrimp tempura, topping with spicy shrimp. |
| Chicken Vindaloo |
$13.95 |
Chicken cubes and potatoes cooked in hot chili, onion sauce with a touch of white vinegar |
| Itchy Crab Roll |
$12.00 |
Imitation crab mixed with smelt egg, mayo and crunch bites. |
| Dragon Roll |
$13.00 |
Shrimp tempura, topping with avocado, eel, bonito flake, sesame and eel sauce. |
| Rainbow Roll |
$13.00 |
California, topping with three kind of fresh fish, shrimp, avocado and sesame. |
| Albacore Lover Roll |
$13.00 |
Spicy albacore, topping with albacore, creamy sauce, crispy onion and scallion. |
| BSC Roll |
$13.00 |
California roll, topping with baked scallop, eel sauce, smelt egg, scallion and sesame. |
| Red Dragon Roll |
$13.00 |
Shrimp tempura, topping with spicy tuna, avocado, eel sauce and scallion. |
| Red Lady Roll |
$13.00 |
Spicy mixed fish, cucumber, topping with seared Cajun tuna, creamy sesame sauce and scallion. |
| DBL Tuna Roll |
$13.00 |
Spicy tuna roll, topping with tuna, avocado, yuzu sauce and scallion. |
| Island Roll |
$13.00 |
California roll topping with salmon avocado, scallion and sesame seed. |
| Cucumber Special Roll |
$14.00 |
Cucumber skin wrapped, inside-tuna, white fish, salmon, imitation crab, avocado, gobo, radish sprout and yuzu sauce. |
| Crazy Yellowtail Roll |
$13.00 |
Spicy mixed fish cucumber topping with yellowtail, yuzu sauce, scallion and sesame seed. |
| King of God Roll |
$22.00 |
Soft shell crab, shrimp tempura, cream cheese, spicy tuna, imitation crab avocado, cucumber, gobo, sprout topping with spicy mayo, eel sauce, chili oil, masago, scallion and sesame seed. |
| Spiny Lobster Tail Roll |
$15.00 |
Deep fried spicy lobster tail inside avocado, cucumber, gobo and sprout. |
| Baked Baby Lobster Roll |
$16.00 |
California roll on top with baked lobster, smelt egg, scallion, sesame seeds and eel sauce. |
| California Roll |
$5.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Albacore Roll |
$6.00 |
|
| Cucumber Roll |
$4.00 |
|
| Avocado Roll |
$4.00 |
|
| Scallop Roll |
$6.00 |
|
| Vegetable Roll |
$5.00 |
|
| Negi Salmon Roll |
$6.00 |
|
| Tuna Roll |
$6.00 |
Tekka maki. |
| Negi Hama Roll |
$7.00 |
|
| Eel Avocado Roll |
$7.00 |
|
| Shirmp Tempura Roll6 |
$6.00 |
|
| Philly Roll |
$8.00 |
|
| Kid's Chicken Teriyaki |
$7.00 |
Served with salad and rice. |
| Kid's Mixed Tempura |
$7.00 |
Served with salad and rice. |
| Maharaja Thal |
$17.95 |
|
| Maharani Thal |
$15.95 |
|
| Lunch Chicken Teriyaki |
$9.00 |
Served with soup, salad and rice. |
| Lunch Chicken Mixed Tempura |
$9.00 |
Served with soup, salad and rice. |
| Malai Kofta |
|
Cottage cheese and vegetables dumplings cooked in coconut based sffron and almond creamy sauce with fresh fruits |
| Lunch Salmon Teriyaki |
$10.00 |
Served with soup, salad and rice. |
| Saag - Paneer |
|
Cottage cheese cooked with fresh spinach puree |
| Lunch Salmon Mixed Tempura |
$10.00 |
Served with soup, salad and rice. |
| Mutter Paneer Mothi Malai |
|
Cottage cheese and green peas cooked in rich but creamy sauce flavored with fenugreek leaves |
| Lunch Beef Teriyaki |
$9.00 |
Served with soup, salad and rice. |
| Paneer - Makhani Masala |
|
Cottage cheese cooked in rich tomato creamy sauce with slice of onion and peppers |
| Lunch Beef Mixed Tempura |
$9.00 |
Served with soup, salad and rice. |
| Lunch Kalbi Beef Teriyaki |
$12.00 |
Served with soup, salad and rice. |
| Lunch Kalbi Beef Mixed Tempura |
$12.00 |
Served with soup, salad and rice. |
| Lunch Grilled Shrimp Skewers |
$8.00 |
Served with soup, salad and rice. |
| Lunch Grilled Salmon Skewers |
$8.00 |
Served with soup, salad and rice. |
| Lunch Grilled Salmon and Shrimp Skewers |
$10.00 |
Served with soup, salad and rice. |
| Lunch Katsu Don |
$8.00 |
Over rice. Served with soup. |
| Lunch Curry |
$8.00 |
Over rice. Served with soup. |
| Besan Ka Ghatta |
$10.95 |
Green sour dumplings simmered in yogurt based tangy onion and tomato sauce |
| Lunch Sautee Mushroom |
$8.00 |
Over rice with miso sauce. Served with soup. |
| Bahaar - E - Subz Jaipuri |
$10.95 |
An cre appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce |
| Lunch Sautee Spinach |
$8.00 |
Over rice. Served with soup. |
| Navarattan Korma |
$10.95 |
A blend of garden fresh vegetables, nuts, fruits in an aromatic cream sauce |
| Lunch Sautee Eggplant |
$8.00 |
Over rice with ginger sauce. Served with soup. |
| Hari Makest |
$10.95 |
Excellent combination of freshly chopped spinach and fennel corn |
| Dum - Aloo |
$9.95 |
Baby potatoes cooked in traditional kashimiri gravy |
| Bhartha Baigar Ka - a Must for Lovers of Indian Vegetables |
$9.95 |
A charcoal smoked eggplant delicacy, cooked with onion and tomatoes. |
| Kadhai Chhotey - " The Must for Lovers of Indian Vegetables " |
$9.95 |
Garbanzo beans sauteed with flavorful spices in kadai. a specialty of punjab |
| Dal - Makhni - The Chef Specialty Beans |
$9.95 |
A black lentil simmered over night on slow charcoal fine and finished with cream served with butter. |
| Dal - Tardka |
$8.95 |
Yellow lentil tempting in butter with onion and tomatoes |
| Lunch Cold Noodle |
$8.00 |
|
| Lunch Pan Fried Spicy Udon |
$8.00 |
|
| Peshawari Biryani |
$14.95 |
Dumplings of minced lamb, herbs and spices cooked with saffron basmati rice |
| Lunch Pan Fried Spicy Ramen |
$8.00 |
|
| Gosht Hydrabadi Biryani |
$14.95 |
The erstwhile lamb and rice delicacy from south indian city of hyderabad" / pieces of lamb mairnated in herbs and spices and cooked with saffron basmati rice |
| Lunch Mixed Tempura Udon |
$8.00 |
|
| Murgh Biryani - a Chicken and Rice Royal Treat |
$13.95 |
Chunks of boneless chicken simmered in gravy and basmati rice |
| Lunch Ramen |
$8.00 |
|
| Jhinga Biryani |
$15.95 |
Shrimp marinated in lemon juice and spices cooked with basmati rice |
| Navrattan - Biryani - The Original Navarattan - Nine Jewels |
$11.95 |
Were the incomparable of the great mughal akbar, this dish named after them, is an closest tribute to the emperor's" Fresh vegetables and basmati rice casserole |
| Jaipur Special Biryani |
$14.95 |
Basmati rice cooked with lamb, chicken and seafood |
| Jeera Chawaal |
$2.50 |
Basmati rice with crumb seeds |
| Lunch Rolls Plate |
$9.00 |
California roll and spicy tuna. Served with soup. |
| Lunch Spicy Tuna Bowl |
$9.00 |
Served with soup. |
| Shrimp Rai Masala |
$17.95 |
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves |
| Lunch Unagi Bowl |
$9.00 |
Served with soup. |
| Kadhai Jhinga |
$14.95 |
Prawn cooked in cilantro flavored tomatoes gravy |
| Lunch Shrimp Tempura and California Tempura |
$9.00 |
Served with soup. |
| Crab Masala |
$16.95 |
Stir fried shredded crab with onions, tomatoes, lemon juice and spices |
| Lunch Sushi Combo |
$14.00 |
Five piece sushi with spicy tuna roll. Served with soup. |
| Lobster Korma |
$17.95 |
Chunks of lobster prepared in a mildly spiced, nuts and creamy sauce |
| Lunch Sashimi Combo |
$14.00 |
Ten pieces of fresh fish of the day with rice. Served with soup. |
| Lobster Tikka Masala |
$17.95 |
Lobster chunks cooked with fresh onions, tomatoes, spices and herbs |
| Macchi Madras |
$14.95 |
Cubes of catfish cooked with fresh coconut and mint in special onion gravy |
| Maharaja Shrimp Masala |
$18.95 |
Jumbo grilled tigers shrimps sauteed with fresh vegetables, mint, nutmeg, and crusted spices |
| Lunch Albacore Lover Roll |
$14.00 |
Served with soup and choice of spicy tuna or California roll. |
| Lunch Crunch Roll |
$14.00 |
Served with soup and choice of spicy tuna or California roll. |
| Khasta Roti |
$1.95 |
An unleavened whole wheat bread |
| Lunch DBL Tuna Roll |
$14.00 |
Served with soup and choice of spicy tuna or California roll. |
| Naan |
$1.95 |
Traditional soft white flour bread |
| Lunch Island Roll |
$14.00 |
Served with soup and choice of spicy tuna or California roll. |
| Aloo Paratha |
$2.95 |
With a stuffing of potatoes, green peas and spices |
| Lunch Red Dragon Roll |
$14.00 |
Served with soup and choice of spicy tuna or California roll. |
| Kulcha Do Piaza |
$2.95 |
Delicious bread stuffed with spicy minced onions |
| Lunch Red Lady Roll |
$14.00 |
Served with soup and choice of spicy tuna or California roll. |
| Methi Paratha |
$2.50 |
Whole wheat bread leavened with methi (lemongreek) leaves and moisted batter |
| Lunch Crazy Yellowtail Roll |
$14.00 |
Served with soup and choice of spicy tuna or California roll. |
| Pudhina Paratha |
$2.50 |
Whole wheat bread leavened with raita leaves and melted butter |
| Jaipuri Kulcha |
$3.50 |
Our chefs specialty |
| Garlic Naan |
$2.95 |
Traditional soft white bread garnished with garlic |
| Keema Naan |
$3.50 |
Traditional soft white bread stuffed with minced lamb |
| Paneer Kulcha |
$3.50 |
Delicious bread stuffed with minced cottage cheese |
