| Soup |
$3.75 - $2.55 |
|
| House Salad |
$5.75 - $3.95 |
|
| Soup and Salad |
$5.95 |
Cup of soup, side salad, bread |
| Quiche |
$3.45 |
|
| Quiche with Salad |
$6.95 |
|
| Focaccia |
$2.95 |
|
| Focaccia with Salad |
$6.45 |
|
| Empanada |
$3.95 |
|
| Empanada with Salad |
$7.25 |
|
| Classic Breakfast |
$3.95 |
Two eggs, freshly grated hash browns and toast |
| Classic Breakfast with Sausage Links or Bacon |
$5.95 |
|
| Frittata Sandwich |
$5.95 |
Potato, mushroom, green olive and spinach egg pie served on country french with scallion cream cheese |
| French Toast |
$6.95 |
Three slices dipped in egg, irish cream, and cinnamon, grilled, served with pure maple syrup |
| Primavera Omelet |
$7.25 |
Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast |
| Biscuits and Gravy |
$5.75 - $3.75 |
Buttermilk biscuit, spicy sausage gravy |
| Locarno Omelet |
$7.25 |
Bacon, ham, roasted garlic, and swiss with freshly grated hash browns and toast |
| Ciabattina Sandwich |
$4.25 |
Two scrambled eggs on grilled ciabattina |
| Ciabattina Sandwich with Swiss Cheese |
$4.75 |
|
| Ciabattina Sandwich with Bacon |
$4.95 |
|
| Ciabattina Sandwich with Swiss & Bacon |
$5.45 |
|
| Breakfast Taco |
$6.25 |
Flour tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa |
| Tuna and Artichoke Salad |
$6.75 |
Albacore tuna and artichoke with fresh herbs, garden greens, fresh mayonnaise on kalamata olive |
| Three Cheese Melt |
$6.75 |
Choose from: swiss, provolone, goat, white cheddar, fresh mozzarella, maytag blue, or manchego grilled on wheatfields sourdough |
| Three Mushroom Melt |
$7.25 |
Roasted shiitake, portobello and button mushrooms with cheddar and Swiss cheese, spinach and a shallot confit on grilled focaccia |
| Vegetarian Reuben |
$7.75 |
Baked marinated tempeh with swiss, sauerkraut, our thousand island dressing and grilled on sourdough rye |
| Roasted Chicken Breast |
$7.45 |
Topped with swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette |
| Croque Monsieur |
$7.25 |
Sliced ham, smoked gouda, swiss, and aioli grilled on wheatfields sourdough |
| Genoa Salami & Provolone |
$7.75 |
Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on kalamata olive bread |
| Pastrami & Swiss |
$7.45 |
Topped with garden greens, fresh mayonnaise, whole grain mustard on sourdough rye |
| Turkey & Cranberry Relish |
$6.75 |
Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on walnut Sage bread |
| Roast Beef & White Cheddar |
$7.75 |
Roasted strip loin with horseradish dill mayonnaise, greens and white cheddar on country french |
| Turkey, Swiss & Apple |
$7.45 |
With freshly sliced green apple, house mayonnaise, oil and vinegar. Served heated on a baguette |
| Peanut Butter & Jelly |
$3.95 |
Organic peanut butterand a choice of locally made jam country french |
| Chicken Salad |
$6.25 |
Oven roasted chicken tossed with toasted almonds, cranberries and fresh vegetables, with greens and aioli on multigrain |
| Roasted Butternut Squash and Apple |
$7.25 |
Butternut squash, apples, pumpkin-seed pesto, caramelized onions and manchego cheese on grilled walnut sage |
| Eggplant Prosciutto Panini |
$6.95 |
Marinated eggplant, prosciutto, sundried tomato pesto, and chevre on rosemary foccacia |
| Ham and Roasted Pineapple |
$7.25 |
Sliced ham, roasted pineapple, pickled onions, and jalapeno cream cheese on grilled white sourdough |
