| Mozzarella Sticks |
$4.95 - $8.95 |
Served with tomato basil sauce |
| Brushcetta Ciabatta |
$4.95 |
Crisp ciabatta abread topped with pesto, plum tomato, feta and basil. A nice accompaniment for dinner or as an appetizer |
| Loaded Potato Skins |
$4.95 - $8.95 |
Our own hand cut house made skins, smother in your choice of: broccoli & cheese, bacon & cheese |
| Calamari Fritti |
$10.95 |
Lightly battered and fried to a crisp golden brown. Served with tomato basil sauce or rick's house made jalapeno sauce, topped with sliced banana peppers and cherry peppers |
| Chicken Fingers |
$4.95 - $8.95 |
Crisp white meat chicken served with honey mustard sauce for dipping |
| Chicken Wing Plate |
$4.95 - $8.95 |
Twelve crispy coated wings in your choice of plain, BBQ or buffalo - served with celery sticks, honey mustard or blue cheese dressing |
| Boneless Buffalo Chicken Tenders |
$4.95 - $8.95 |
Served mild or atomic with blue cheese dressing and celery sticks |
| Quesadilla |
$8.95 |
Crisp flour tortilla filled with scallions, tomato, pepperjack cheese and served with salsa, sour cream and choice of grilled chicken or shaved steak |
| Rick's Sampler |
$11.95 |
Chicken fingers, mozzarella sticks, buffalo chicken, and french fries - served with honey mustard, and blue cheese |
| Onion Rings |
$5.95 |
Hand cut and served with our house made dipping sauce |
| Fried Pickles |
$5.95 |
Dill pickle chips lightly coated in seasoned bread crumbs served with ranch dressing |
| Buffalo Wontons |
$8.95 |
Crisp wonton wrappers filled with buffalo sauced shredded chicken and a three cheese blend. Served with celery and blue cheese |
| Clam Chowder |
$4.95 - $5.95 |
|
| Soup Du Jour |
$3.95 - $4.95 |
|
| House Green Salad |
$3.95 - $6.95 |
A simple favorite |
| Greek Salad |
$5.95 - $8.95 |
Traditional style. Served with syrian bread |
| Classic Caesar Salad |
$5.95 - $8.95 |
Tossed in our house made dressing, italian croutons, cheese and topped with reggiano parmesan. Anchovies available upon request |
| Spinach Salad |
$9.95 |
Fresh baby greens topped with sliced egg, fresh bacon, chopped tomatoes, cucumber, carrots and sliced mushrooms. Finished with pita chips and served with a sweet vidalia onion dressing |
| Gourmet Salad |
$9.95 |
Mixed field greens & romaine lettuce tossed in balsamic dressing, topped with chopped tomato, carrot, cucumber, red onion, roasted red pepper, gorgonzola cheese, toasted walnuts, sundried cranberries |
| Grilled Chicken Salad |
$9.95 |
Our traditional salad topped with marinated grilled chicken. Your choice of lemon-pepper, cajun spice, BBQ, teriyaki, honey-mustard or buffalo |
| Cobb Salad |
$10.95 |
Crisp greens piled high, topped with chunks of grilled chicken, sliced egg, bacon, gorgonzola cheese, black olives, tomato, carrots, red onion, cucumber & roasted red peppers |
| Buffalo Chicken Salad |
$10.95 |
Crispy cut buffalo tenders served over mixed greens with a mix of carrot, cucumber, onion and tomato, finished with crumbled blue cheese and pita chips |
| Fettuccine Alfredo |
$8.95 - $15.95 |
Imported egg pasta tossed with a rich five cheese alfredo sauce, garnished with shaved parmesan, romano, roasted red peppers and herbs |
| Fettuccine Alfredo |
$10.95 - $17.95 |
with chicken |
| Fettuccine Alfredo |
$12.95 - $19.95 |
with shrimp |
| Chicken Parmesan |
$8.95 - $16.95 |
A house favorite - a lightly breaded cutlet topped with our tomato basil sauce, three cheeses and served over linguine |
| Chicken Penne Broccoli |
$9.95 - $16.95 |
Sauteed in olive oil with garlic, sweet onion and herbs - finished with a lemon butter chicken broth, shaved parmesan and romano cheeses |
| Chicken Fusilli Mediterranean |
$16.95 |
Corkscrew pasta tossed with sauteed chicken, garlic, wild mushroosm, onions, sundried tomatoes and spinach, finished with a white wine sauce, extra virgin olive oil, pecorino romano, parmesan and fre |
| Jumbo Lobster Ravioli |
$17.95 |
Fresh pasta ravioli filled with chunky lobster meat and three cheeses tossed in a light pesto Alfredo sauce with shaved parmesan, fresh basil and roasted peppers |
| The Naked Burger |
$8.95 |
Served with lettuce and pickle |
| The Texan |
$9.95 |
BBQ sauce, smokey bacon and cheddar cheese |
| The Louisiana |
$9.95 |
Cajun spice, swiss cheese and sauteed onions |
| The Wisconsin |
$9.95 |
Smothered with sharp cheddar and american cheese |
| The New Yorker |
$9.95 |
Crumbled gorgonzola and bacon |
| The Au Poirve |
$9.95 |
Seared with black pepper & spices, topped with cheddar cheese and sauteed onions |
| Turkey Burger |
$8.95 |
All white meat ground turkey topped with sharp cheddar cheese |
| Sweet Chili Salmon |
$16.95 |
|
| Shrimp Provencal Over Linguine |
$10.95 - $18.95 |
Jumbo shrimp sauteed with onions, garlic and fresh chopped tomato finished with a sweet bianco butter, extra virgin olive oil and a fresh creamy tomato sauce. Topped with fresh basil, capers and parm |
| Fish N Chips |
$9.95 - $16.95 |
New england style served with lemon, tartar sauce, cole slaw and french fries |
| Baked Haddock |
$9.95 - $16.95 |
Local haddock fillet topped with herbed crumbs and baked with lemon butter and wine |
| Jumbo Clam Strip Platter |
$9.95 - $16.95 |
Fresh clam strips breaded and fried and served with french fries, cole slaw, lemon and tartar sauce |
| Baked Or Fried Scallops |
$18.95 |
Fresh sea scallops baked with lemon butter and seasoned crumbs or lightly fried and served with french fries, cole slaw and tartar sauce |
| Colossal Lobster Roll |
$19.95 |
Half pound of fresh maine lobster tossed with fresh chives, lemon, celery and mayonnaise on a butter grilled roll. Served with french fries |
| Haddock Fillet Sandwich |
$8.95 |
A crisp haddock fillet lightly fried and served on a kaiser roll with lemon and tartar sauce |
| Cheese |
$7.00 |
|
| Jalapeno Pepper |
$7.50 |
|
| Broccoli |
$7.50 |
|
| Pepperoni |
$7.75 |
|
| Anchovies |
$7.75 |
|
| Garlic & Sundried Tomato |
$8.00 |
|
| Teriyaki Chicken |
$8.50 |
|
| Onion |
$7.50 |
|
| Green Peppers |
$7.50 |
|
| Sausage |
$7.50 |
|
| Bacon |
$7.75 |
|
| Feta Cheese |
$7.75 |
|
| Grilled Chicken |
$8.25 |
|
| Mushroom |
$7.50 |
|
| Black Olives |
$7.50 |
|
| Linguica |
$7.75 |
|
| Hamburg |
$7.75 |
|
| Pineapple & Ham |
$8.20 |
|
| Cajun Chicken |
$8.50 |
|
| BBQ Chicken |
$8.50 |
|
| New York Sirloin 12 oz Gluten Free |
$17.95 |
Aged angus beef seasoned with our house steak rub and char grilled |
| Kansas City Style BBQ Strip Steak |
$19.95 |
12 oz center cut steak char grilled and finished with a sweet and tangy tomato based blend. Topped with sauteed onions and mushrooms |
| Sirloin Tips Gluten Free |
$10.95 - $19.95 |
Marinated in our own blend of BBQ sauce - your choice of full pound or half pound |
| Rick's Combo (Steak, Turkey, Shrimp) Gluten Free |
$18.95 |
For those who cant decide. Two BBQ sirloin tips, two teriyaki tips and two lemon pepper marinated shrimp |
| Chicken Piccata |
$17.95 |
Breast of chicken battered and pan fried, topped with mozzarella, parmesan and basil finished with mushrooms, sweet onions, capers and a lemon butter wine sauce. Served over linguine |
| Boneless Chicken Breast Gluten Free |
$8.95 - $16.95 |
Premium trim chicken breast, char grilled and served as-is or with your choice of BBQ, teriyaki, honey mustard or Cajun seasoning |
| Turkey Tips Gluten Free |
$10.95 - $17.95 |
Lean and tender tips marinated in a light vinaigrette, char grilled and served as-is or finished with BBQ, honey mustard or teriyaki sauce |
| Chicken Parmesan Sandwich |
$8.95 |
Lightly breaded and topped with tomato basil sauce and mozzarella cheese, served on a kaiser roll |
| Grilled Chicken Sandwich |
$8.95 |
Your choice of lemon-pepper, cajun spice, BBQ, teriyaki, honey mustard or buffalo sauce |
| Nicole's Steak Tips |
|
|
| Ricky's Chicken Fingers |
|
|
| Christopher's Pasta & Sauce |
|
|
| Taylor's Hot Dog |
|
|
| Gracie's Grilled Cheese |
|
|
| Michael's Cheeseburger |
|
|
| Nicholas's Hamburger |
|
|
| Riley's Kraft Mac & Cheese |
|
|
| Vanilla Bean Cheesecake |
|
Served with strawberry puree, made exclusively by the cheesecake factory |
| Carrot Cake |
|
Seven layer traditional recipe, made with cream cheese, icing, pecans & served with whipped cream |
| Fried Ice Cream |
|
Rich vanilla ice cream rolled in sweet, nutty cornflake crumbs, lightly fried & served in a pool of hot fudge, topped with whipped cream |
| Rick's Chocolate Mud Pie |
|
Rich & smooth, lightly flavored with coffee, cream, baked in a chocolate cookie crumb |
| Warm Brownie Sundae |
|
Double chocolate brownie, served warm with french vanilla ice cream, hot fudge, nuts & a cherry |
| Hot Fudge Sundae |
|
2 scoops of vanilla ice cream with hot fudge & whipped cream, served with nuts upon request |
| Nutty Irishman |
|
Frangelico & baileys |
| Rick's Casablanca Coffee |
|
Frangelico, baileys & kahlua |
| Roman Coffee |
|
Sambuca & coffee |
| After Five At Rick's |
|
Kahlua, baileys & peppermint schnapps |
| Jamaican Coffee |
|
Tia maria & rum |
| International Coffee |
|
Kahlua, brandy & grand marnier |
| Hot Toasted Almond |
|
Kahlua & amaretto |
| Oatmeal Cookie |
|
Butterscotch schnapps & frangelico |
| Chocolate Covered Cherry |
|
Chambord & dark creme de cacao |
| Fried Buffalo Chicken |
$8.95 |
Cucumber, lettuce and blue cheese |
| Grilled Greek Chicken |
$8.95 |
with feta, tomato, red onion and lettuce |
| Tuna Salad |
$8.95 |
with shredded lettuce |
| Steak Bomb |
$8.95 |
with onion, peppers and american cheese |
| Steak Tips |
$9.95 |
Marinated and char grilled with our own sweet and smokey BBQ sauce. Served with rice pilaf and vegetables |
| Turkey Tender Tips |
$8.95 |
Char grilled to order and finished with your choice of BBQ, teriyaki or honey mustard sauce. Served with rice pilaf and vegetable |
| Sea Scallops Fried or Baked |
$10.95 |
Fresh sea scallops cooked the way you like: fried and served with cole slaw, french fries and tartar sauce. Baked with lemon butter and crumbs and served with rice & vegetable |
| Haddock Fried or Baked |
$9.95 |
Fresh native haddock cooked the way you like: fried and served with cole slaw, french fries and tartar sauce, topped with buttery crumbs and baked, served with rice and vegetable |
