| Iced Coffee |
$1.75 - $2.25 |
Fair trade organic coffee. With coffee cubes. |
| Hot Coffee |
$1.75 - $2.25 |
Fair trade organic coffee. |
| Red Eye |
$1.75 - $2.25 |
|
| Espresso |
$1.75 - $2.25 |
|
| Chai Latte |
$3.85 |
|
| Americano |
$1.75 - $2.25 |
|
| Cafe Mocha |
$4.55 |
|
| Latte |
$3.25 - $3.75 |
|
| Dirty Chai |
$4.55 |
|
| Cappuccino |
$4.55 |
|
| Hot Tea |
$1.75 - $2.25 |
|
| Whey Protein Shake |
$2.95 |
|
| Arnold Palmer |
$2.00 |
|
| Fresh Brewed Ice Tea |
$1.75 |
|
| Hot Chocolate |
$1.95 - $2.85 |
|
| Peppermint Mocha |
$4.55 |
|
| Pumpkin Chai |
$4.55 |
|
| Raisin Bread French Toast |
$8.54 |
Raisin bread, french toast with lemon zest creme anglaise and roasted pecans. |
| Stuffed Omelet |
$10.95 |
Stuff it your way with vegetables, maple bacon, Italian sausage or capicola. Served with roasted red potatoes and jalapeno cornbread. |
| Lox and Capers Bagel |
$7.84 |
Smoked salmon, red onion, boutique tomatoes, capers, cream cheese on bed of spinach and a splash of Dijon. |
| Breakfast Burritos |
$5.45 |
Eggs, Monterey Jack, cheddar, roasted corn, spinach, arriabata sauce and your choice of bacon, sausage, capicola, pulled pork or vegetables. |
| Breakfast Sandwich |
$4.55 |
Your choice of bacon, sausage, or capicola on a croissant or bagel. |
| Breakfast Panini |
$4.55 |
Eggs, Monterey Jack and cheddar, and capicola on sourdough bread pressed with garlic butter and garnished with Parmesan. |
| Jalapeno Cornbread |
$1.25 |
Freshly backed cornbread with roasted corn and jalapenos. |
| Parmesan Grits |
$3.95 |
Creamy homemade grits topped with Parmesan and a hint of black pepper. |
| Roasted Red Potatoes |
$3.95 |
Seasoned slow roasted red potato wedges. |
| Maple Bacon |
$3.95 |
Crispy maple bacon. |
| Berry Parfait |
$4.55 |
Made to order with seasonal fruit, yogurt and granola. |
| Fresh Croissant |
$2.00 |
|
| Bagel |
$2.00 |
|
| Blueberr Muffin |
$2.00 |
|
| Pound Cake |
$2.00 |
|
| Rugala |
$1.00 |
|
| Biscotti |
$0.95 |
|
| Goat Cheese with Maple Bacon |
$10.95 |
Served with two eggs your way and jalapeno cornbread. |
| BBQ Shrimps and Grits |
$11.95 |
Parmesan grits topped with sauteed shrimp and Italian sausage served with jalapeno cornbread. |
| Stuffed Omelet |
$10.95 |
Stuff it your way with vegetables, maple bacon, Italian sausage or capicolla. Served with roasted red potatoes. |
| Raisin Bread French Toast |
$8.54 |
With lemon zest, creme Anglaise and roasted pecans. |
| Norwegian Benedict |
$13.95 |
|
| Polenta Cake |
$10.95 |
Cooked polenta, chilled then sauteed in garlic butter topped with spinach and roasted corn, poached eggs and BBQ Italian sausage. Garnished with Parmesan. |
| Berry Parafait |
$10.95 |
Kiwi, strawberries, blackberries, pineapples yogurt and granola. |
| BBQ Pulled Pork |
$10.95 |
Slow roasted pork shoulder with WFC BBQ sauce. Served with two sides of your choice. |
| Blackened Tilapia |
$10.95 |
Sauteed in cast iron skillet with Bayou Cajun and two sides of your choice. |
| Italian Sausage Meatloaf |
$10.95 |
Ground chunk, Italian sausage, sun-dried tomatoes and herbs topped with our ariabbiata sauce. |
| Pesto Chicken Pasta |
$10.95 |
Grilled chicken, spinach and vegetables in basil pesto Alfredo with jalapeno cornbread. |
| Shrimp Carbonara Pasta |
$10.95 |
Shrimp Alfredo with crispy bacon and grilled vegetables. Served with jalapeno cornbread. |
| Goat Cheese Mac |
$3.95 |
Elbow macaroni baked in a goat cheese Alfredo topped with Italian bread crumbs and Parmesan. |
| House Salad |
$3.95 |
Mesculin greens, Gorgonzola, roasted pecans and Vidalia onion vinaigrette. |
| Dirty Rice |
$3.95 |
Seasoned rice, roasted corn, green onion and red peppers. |
| Jalapeno Cornbread |
$3.95 |
|
| Roasted Red Potatoes |
$3.95 |
Red potato wedges, pan roasted with WFC blend and saffron flower. |
| Parmesan Grits |
$3.95 |
Creamy Parmesan grits. |
| Grilled Veggies |
$3.95 |
Grilled squash, zucchini, eggplant and roasted red peppers, sauteed with garlic butter. |
| Brussels Sprouts with Maple Bacon |
$3.95 |
|
| Lunch Blackened Tilapia Sandwich |
$7.25 |
Blackened tilapia on a fresh bed of spinach with boutique tomatoes, red onion and red pepper aioli on a fresh Kaiser roll. |
| Lunch BBQ Pulled Pork Quesadilla |
$8.54 |
Hand pulled BBQ pork with scallions, Monterey Jack and cheddar between two flour tortillas. Sauteed golden brown and served with dirty rice, sour cream and our own arrabbiata sauce. |
| Lunch Tilapia Fish Tacos |
$6.84 |
Blackened tilapia on a bed of spinach with roasted corn, fresh pineapple and salsa ranch wrapped in two flour tortillas. |
| Lunch House Salad |
$3.95 |
Mesculin greens, Gorgonzola craisins, roasted pecans and boutique tomatoes. Served with a Vidalia onion vinaigrette. |
| Lunch Crab Quesadilla |
$9.54 |
Lump crab meat with Monterey Jack, cheddar, sweet potato, roasted corn and green onion between two flour tortillas sauteed in fresh garlic. Served with dirty rice, sour cream and homemade arrabbiata. |
| Lunch Sexy Spinach Salad |
$6.84 |
Spinach, romaine topped with grilled chicken, Gorgonzola cheese, Craisins, roasted pecans and apricots. Served with Vidalia onion vinaigrette and jalapeno cornbread. |
| Lunch Untraditional Caesar |
$4.95 |
Chopped romaine lettuce topped with sun-dried tomatoes, Nicoise olives and Parmesan cheese. Served with jalapeno cornbread. |
| Lunch Tuscan White Bean and Chicken Soup |
$6.84 |
Served with jalapeno cornbread. |
| Lunch Chicken and Dumpling Soup |
$6.84 |
Served with jalapeno cornbread. |
| Lunch Shrimp and Crab Chowder Soup |
$8.84 |
Served with jalapeno cornbread. |
| Lunch Yellow Squash with Andouille Sausage Soup |
$6.84 |
Served with jalapeno cornbread. |
| Lunch Chili Con Carne |
$6.84 |
Served with jalapeno cornbread. |
| Lunch Pasta Salad |
$4.25 |
Tri-colored rotini with red pepper, grilled vegetables and spinach tossed in balsamic vinaigrette and topped with Parmesan. |
| Lunch Old Bay Shrimp Salad Sandwich |
$7.84 |
Shrimp salad made with lemon, light mayo and spicy brown mustard, red onion, celery and Old Bay on a fresh croissant with a bed of spinach. |
| Lunch Chipotle Chicken Wrap |
$6.84 |
Grilled chicken salad available in spinach or sun-dried tomato wraps. |
| Lunch Kick A$$ Egg Salad |
$8.54 |
Served open faced on toasted sourdough bread with a bed of spinach topped with boutique tomatoes chunks of avocado and crispy prosciutto. |
| Lunch Italian Sausage Meatloaf Sandwich |
$7.25 |
Toasted pumpernickel with Italian sausage, meatloaf, Monterey Jack and cheddar and a arrabbiata sauce on bed of spinach. |
| Lunch BBQ Pulled Pork Sandwich |
$7.25 |
Slow cooked hand pulled seasonal pork marinated in WFC BBQ sauce and served on a fresh Kaiser with a bed of spinach. |
| Lunch Saltimbocca |
$6.84 |
Grilled chicken, capicola, herbed olive oil and provolone cheese on ciabatta bread topped with Parmesan cheese and red peppers. Served warm. |
| Lunch Tuna Nicoise |
$6.84 |
Yellow in tuna, spinach, red onion and Nicoise olives with red pepper aioli on dark pumpernickel. |
| Lunch Grilled Vegetable Sandwich |
$6.84 |
Grilled zucchini, squash, eggplant with red pepper and aioli on ciabatta bread garnished with Parmesan. |
| Lunch Black Forest Ham |
$5.85 |
Black Forest ham on bed of spinach with provolone cheese on fresh Kaiser. |
| Lunch Iceberg Bleu |
$6.84 |
Wedge of iceberg lettuce with Gorgonzola cream, maple bacon, sun-dried tomatoes and Nicoise olives. Served with jalapeno cornbread. |
| WFC Chocolate Brownies |
$2.00 |
Death by chocolate baked daily and served warm. |
| Sweet Potato Bread Pudding with Creme Anglaise |
$4.45 |
Our signature dessert, comfort at its best. |
| Maple-Bacon Chocolate Chip Cookies |
$2.00 |
|
| Fresh Croissant |
$2.00 |
|
| Bagel |
$2.00 |
|
| Blueberry Muffin |
$2.00 |
|
| Pound Cake |
$2.00 |
|
| Biscotti |
$0.95 |
|
| Chocolate Rugala |
$1.00 |
|
| Raspberry Rugala |
$1.00 |
|
