| Washington Cobb |
$15.00 |
lettuce, arugula, applewood smoked candy bacon, avocado, herb roasted chicken, quail egg, herb vinaigrette |
| Tuscan Kale |
$12.00 |
toasted pumpkin seeds, parmesan cheese, buttermilk anchovy dressing |
| Tuscan Kale |
$5.00 |
add chicken or grilled shrimp |
| Arugula Goat Cheese |
$12.00 |
tomato confit, smoked shallots, herb vinaigrette |
| Arugula Goat Cheese |
$5.00 |
add chicken or grilled shrimp |
| Italian |
$13.00 |
white wine, pancetta parmesan, basil, fresh tomato, grilled bread |
| Thai |
$13.00 |
steamed mussels in a thai spiced broth, grilled bread |
| Moules Frites |
$16.00 |
white wine, garlic, herb frites |
| American Dipped |
$16.00 |
braised short-rib, white cheddar,caramelized onion, frizzled onions, worcestershireaioli, beef jus, toasted hero, fries |
| Fidel's Revenge (The Cuban) |
$15.00 |
braised and smoked pork belly, bacon, house made pickles, swiss, miami mustard, plantain chips, ciabatta |
| Oh Carolina |
$14.00 |
buttermilk biscuit, buttermilk fried chicken, southern slaw, housemade pickles, and tabasco honey |
| Tavern Burger |
$15.00 |
candied bacon, fried egg, housemade pickles, gruyere, secret sauce |
| Squash Buckler |
$13.00 |
roasted butternut squash, arugula, gruyere, pickled red onion, poblano aioli, sourdough |
| Nola |
$17.00 |
new orleans style crab fritter, shredded lettuce, tomato, cajun remoulade, onion rings, brioche roll |
| Shrimp &grits |
$14.00 |
shrimp & scallop sausage, grits, sundried tomato emulsion |
| Arctic Char Poke |
$14.00 |
arctic char, sweet soy, avocado emulsion |
| Thai Mussels |
$13.00 |
coconut milk, curry, lemongrass, ginger, grilled flatbread |
| French Dipped Dumplings |
$14.00 |
steak, horseradish crème |
| Grilled Calamari |
$15.00 |
wild mushroom mélange, leek vinaigrette |
| Braised Short Rib Sliders |
$15.00 |
sprout slaw, homemade biscuit, coco chipotle sauce |
| Cheese & Meat Platter |
$20.00 |
market selection of meat & cheese |
| Buttermilk Brined Fried Chicken |
$12.00 |
pickled celery gorgonzola fondue, tabasco honey |
| Burgundy Beet Roulade |
$14.00 |
radicchio persimmon, burnt shallot emulsion |
| Jumbo Shrimp Cocktail |
$14.00 |
|
| Oysters |
$18.00 - $36.00 |
east and west coast selection, poblano mignonette |
| Tuscan Kale |
|
toasted pumpkin seeds, parmigiano cheese, buttermilk anchovy dressing |
| Arugula Goat Cheese Salad |
|
tomato confit, smoked shallots, herb vinaigrette |
| Wild Bass |
$24.00 |
pan roasted wild bass, tempura haricortverts, malaysian broth |
| Brick Chicken |
$19.00 |
sautéed mustard greens, cauliflower puree |
| Oxtail Carbonara |
$18.00 |
pappardelle, wild mushroom, parmigiano |
| Tavern Burger |
$15.00 |
candied bacon, fried egg, house-made pickles, gruyere, secret sauce |
| Grilled NY Strip Au Poivre |
$28.00 |
8oz ny strip, herb frites |
| Wilted Greens |
$7.00 |
caramelized shallots |
| Spiced Fries |
$7.00 |
manchego, citrus aioli |
| Tempura Cauliflower |
$8.00 |
stout grain mustard |
| Brussel Sprout & Pancetta Crisp |
$8.00 |
|
| 2 Eggs Any Style |
$12.00 |
fried, poached, scrambled, omelette |
| Eggs Benedict |
$14.00 |
homemade english muffin, creamy garlic spinach, grilled ham, brown butter hollandaise |
| Frittata |
$13.00 |
chorizo, goat cheese, peppers & onions |
| Wild Mushroom Omelette |
$14.00 |
roasted mushrooms, shallots, gruyere cheese, herbs |
| Shirred Eggs |
$12.00 |
3 eggs slowly baked and topped with smoked paprika & sea salt |
| Buttermilk Pancakes |
$13.00 |
local maple syrup, house jams |
| French Toast |
$14.00 |
bourbon soaked brioche, honey, brown sugar |
| Ham, Egg & Cheese |
$14.00 |
country bread, ham, swiss cheese, bechamel, |
| Ham, Egg & Cheese |
$2.00 |
add fried egg |
| Braised Bacon Hash |
$15.00 |
crispy yukon potatoes, braised bacon, pearl onions, fried egg, salsa verde |
| Chicken Cobb Salad |
$14.00 |
sheep's milk blue cheese, bacon, hard-boiled egg, tomato, crispy avocado, chicken, buttermilk dressing |
| Market Vegetable Salad |
$14.00 |
market vegetables, spicy olives, hearts of palm, feta cheese, herb vinaigrette |
| W.M.T. Burger |
$16.00 |
certified angus blend, market sauce, l.t.o. choice of cheese |
| Home Fries |
|
|
| Herbed French Fries |
|
|
| Applewood Bacon |
|
|
| Grilled Chorizo |
|
|
| High Fashion |
|
carbonated whiskey, angostura bitters, marinated cherry maple syrup |
| Summit |
|
scotch, sake, lychee, szechuan peppercorn tincture |
| Chamber Music |
|
rye whiskey, green chartreuse, benedictine, orange twist orange bitters. |
| The Font |
|
bourbon, sweet vermouth, oloroso sherry, maple syrup angostura bitters, clove smoke. |
| G.M.T. |
|
thyme-infused gin, mint, lemon, vanilla-infused agave |
| 1850 |
|
gin, jalapeno-infused triple sec, cucumber, cilantro, lemon, lime, agave |
| Wimbledon Sour |
|
earl grey tea-infused gin, strawberry nectar, lemon juice, egg white, orange bitters. |
| Market Mule |
|
vodka, house-made tonic, garam masala syrup, lime juice, cardamom bitters |
| Chelsea |
|
lavender-infused vodka, elderflower liqueur, chamomile syrup, rose water |
| Bright Young Thing |
|
mezcal, pineapple, basil, dry vermouth, lime, agave. |
| Improved Whiskey Cocktail |
|
bourbon whiskey, absinthe, maraschino liqueur, angostura bitters. jerry thomas - 'bon vivant's companion', 1862. |
| Ramos Gin Fizz |
|
gin, lemon, lime, cream, egg white, orange blossom water, soda. henry c. ramos - 'imperial cabinet saloon', 1888. |
| Sazerac |
|
rye whiskey, peychaud's and angostura bitters, demerara sugar, lemon zest. william t. boothby - 'the world's drinks and how to mix them', 1908. |
| Brooklyn |
|
rye whiskey, dry vermouth, maraschino liqueur, amaro, angostura bitters. j.a. grohusko - 'jack's manual', 1908. |
| Corpse Reviver #2 |
|
gin, lemon, lillet blanc, cointreau, absinthe rinse. harry craddock - 'savory cocktail book', 1930. |
| Vieux Carre |
|
rye, cognac, carpano antica, benedictine, bitters. stanley arthur - 'famous new orleans drink and how to mix 'em', 1937. |
| Jack Rose |
|
applejack, lemon, grenadine. david a. embury - 'the fine art of mixing drinks', 1948. |
| Last Word |
|
gin, green chartreuse, maraschino liqueur, lime. ted saucier - 'bottoms up!', 1951. |
| Jungle Bird |
|
dark rum, campari, pineapple, lime, maple syrup. unknown - 'aviary bar' - circa 1978. |
