| Antipasto Casalingo |
$7.95 |
Prosciutto, hot and sweet sopressata and capicola accompanied by parmesan reggiano, arugula and imported olives |
| Calamari Fritti |
$5.95 |
Lightly dusted and served with lemon or marinara sauce |
| Cozza in Padella |
$5.95 |
Sauteed mussels in spicy red or white sauce |
| Vongole Lesse |
$5.95 |
Sauteed imported little neck clams in spicy white or red sauce |
| Broccoli Di Rabe |
$3.95 |
Italian broccoli with garlic, olive oil and spices |
| Hot Antipasti Sampler |
$9.95 |
Selection of our most popular appetizers, fried calamari, mussels marinara, clams in wine sauce |
| Cold Antipasti Sampler |
$9.95 |
Selection of our most popular appetizers, fresh mozzarella, roma tomatoes, olives and roasted peppers served with parmesan reggiano and prima donna cheeses Serves two |
| Sweet Pepper Arrosto |
$3.95 |
Roasted sweet peppers with fresh garlic, olive oil and fresh basil |
| Mozzarella Caprese |
$4.95 |
Fresh mozzarella with roma tomatoes, fresh basil and olive oil |
| Bruschetta Napoletana |
$2.95 |
Italian toast with tomatoes, red onions, fresh basil and olive oil |
| Formaggi Misti Con Olive |
$5.95 |
Parmesan reggiano, fresh mozzarella and Prima Donna cheeses served with imported olives |
| Potatoes and String Beans |
$2.95 |
A classic Italian favorite salad of simmered green beans and potatoes with garlic oil, served chilled |
| Steamed Clams |
$9.00 |
One pound of little neck clams tossed in wine, parsley and garlic butter |
| Mozzarella Sticks |
$7.00 |
Five crispy sticks with marinara sauce |
| Crab Dip Au Gratin |
$9.00 |
Our lump crab meat baked in a light dijon cream sauce. Served with crispy lavash chips |
| Spinach and Artichoke Dip |
$9.00 |
Served with crispy lavash chips |
| Chicken Fritters |
$9.00 |
Four lightly breaded fritters fried to a golden brown. Served with honey dijon sauce |
| Wings |
$9.00 |
Eight crispy chicken wings with your choice of special sauce. Served with celery and blue cheese dressing |
| Chicken Quesadilla |
$8.00 |
Diced and spiced chicken, cheddar cheese, jalapeno, tomatoes and onions served in a toasty garlic and herb tortilla |
| Loaded Cafe Fries |
$7.00 |
With melted cheddar cheese, bacon and a side of ranchero dipping sauce |
| Old Fashioned Onion Rings |
$7.00 |
Battered and deep fried to a golden brown. Served with cheddar, ranch dipping sauce |
| Mozzarella Sticks with Marinara Sauce (3) |
$11.00 |
|
| Cheddar Bacon Potato Skins with Sour Cream (2) |
$11.00 |
|
| Buffalo Wings (3) |
$11.00 |
|
| Chicken Tenders (2) |
$11.00 |
|
| Beet and Goat Cheese Salad |
$8.00 |
Red beets with crumbled goat cheese, topped with balsamic glaze and walnuts |
| Cider Steamed Mussels |
$12.00 |
Pei mussels steamed in a docs hard cider, shallot apple and cinnamon broth, served with a grilled artisan crostini |
| Shrimp, Chicken and Wild Rice Soup |
$4.00 - $6.00 |
Creamy chicken and shrimp bisque with long grain wild rice and vegetables |
| Pasta E Fagioli |
$3.95 |
Cannelllini beans with tubettini pasta in a light broth |
| Stracciatella |
$3.95 |
Italian wedding soup with tubettini pasta and mini meatballs |
| Insalata Meditterranean |
$6.95 |
Mixed Italian greens with marinated shrimp, mussels, clams and calamari |
| Insalata Di Cesare |
$5.95 |
Traditional caesar salad. Add chicken $2.95 |
| Soup of the Day |
$3.00 - $4.00 |
|
| Chowder of the Day |
$3.00 - $4.00 |
|
| Fruit Cup |
$3.00 |
|
| Blackened Chicken Salad |
$10.00 |
Served over spring mix with hard boiled egg, tomato, cheddar cheese and bacon dijon dressing |
| Fiery Grilled Shrimp Salad |
$12.95 |
Baby spinach topped with spicy gilled shrimp with sliced egg, mushrooms, cucumber, sun dried tomato with warm maui onion and bacon vinaigrette |
| Ameriliano Chef Salad |
$9.95 |
Served over mixed greens with chicken breast, ham, swiss and provolone cheese, grilled vegetables, tomato, olives, hard boiled egg, cucumber and red onions |
| Taco Salad |
$10.00 |
Crispy fried taco shell filled with mixed greens seasoned chicken, black beans, onions, tomatoes, cheddar cheese and scallions, served with sour cream and salsa |
| Crispy Chicken Salad |
$10.95 |
Fried chicken strips with spring greens with mandarin oranges, sliced almonds, cucumbers and crispy wonton strips tossed in sesame ginger vinaigrette |
| Grilled Chicken Caesar Salad |
$10.95 |
Our traditional chicken caesar salad and parmesan flat bread |
| Pollo Alla Parmigiano |
$13.95 |
|
| Vitello Alla Parmiggiano |
$14.95 |
Topped with tomato sauce and mozzarella cheese, served with a side of fresh pasta |
| Pollo Alla Marsala |
$13.95 |
|
| Vitello Alla Marsala |
$14.95 |
Medallions of veal or chicken with sauteed mushrooms in marsala wine sauce, served with a side of fresh pasta |
| Pollo Alla Limone |
$13.95 |
|
| Vitello Alla Limone |
$14.95 |
Medallions of veal or chicken in lemon sauce with capers, served with a side of fresh pasta |
| Filetto Alla Barolo |
$25.95 |
Filet mignon in barolo wine peppercorn sauce with a side of escarole and roasted potatoes |
| Lombatina Di Maiale Pizzaiola |
$18.95 |
12 oz. Pork porterhouse topped with sauce with olives, capers, garlic, spices in red sauce |
| Spaghetti Pescatore |
$14.95 |
Mussels, clams, shrimp and calamari in spicy red or white sauce |
| Risotto Pescatore |
$14.95 |
Arborio rice with calamari, mussels, clams and shrimp in spicy red or white sauce |
| Saltimbocca All Romana |
$14.90 |
Medallions of veal or chicken topped with prosciutto and cheese in marsala wine sauce |
| Grilled Apple Swordfish |
$23.00 |
Line-caught swordfish with apple chutney, buttered Brussels sprouts and roasted new potatoes |
| Pan Seared Pork Tenderloin |
$20.00 |
With cherry port wine reduction over creamy parmesan truffeled polenta and braised swiss shard |
| Mustard Glazed Salmon |
$19.00 |
Brown sugar and mustard glazed salmon with caramelized onion and butternut squash risotto |
| Steak, Shrimp and Scallops |
$28.00 |
Top steak paired with a shrimp and scallop rosemary skewer, topped with roasted red pepper-caper, served with house vegetables and roasted new potatoes |
| Lasagna Romana |
$9.95 |
Ground beef and pork in tomato sauce with mozzarella and ricotta cheeses |
| Manicotti |
$8.95 |
Filled with ricotta cheese, topped with tomato sauce and mozzarella |
| Cannelloni |
$9.95 |
Filled with seasoned ground beef, topped with tomato sauce and mozzarella |
| Penne Arrabiata |
$8.95 |
Garlic and fresh basil in spicy red sauce |
| Spaghetti Marinara |
$9.95 |
With Italian sausage or meatballs |
| Pappardelle Bolognese |
$9.95 |
Thick noodles with ground beef in red sauce |
| Gnocchi Gorgonzola |
$9.95 |
Gnocchi with gorgonzola cheese in cream sauce |
| Linguini Con Granchi |
$11.95 |
Linguini with crab meat in spicy white or red sauce |
| Fettuccini Alfredo |
$8.95 |
Noodles in cream sauce, butter, wine and parmesan reggiano |
| Spaghetti E Vongole |
$10.95 |
Clams, arugula and diced tomatoes in white or red sauce |
| Penne Con Broccoli Di Rabe |
$9.95 |
Penne pasta with chopped Italian broccoli rabe in light wine sauce |
| Penne Alla Vodka |
$8.95 |
Diced prosciutto di parma and vodka in pink sauce |
| Bucatini Alla Amatriciana |
$9.95 |
Thick spaghetti with panchetta in spicy red sauce |
| Spaghetti Alla Carbonara |
$9.90 |
Panchetta, garlic, spices and eggs |
| Spaghetti Aglio and Olio |
$7.95 |
Garlic and extra virgin olive oil and spices |
| Cheese Ravioli |
$8.95 |
Ricotta filled ravioli topped with tomato sauce |
| Dean's Favorita |
$9.95 |
Onions, ricotta and roma tomatoes |
| The Rat Pack |
$9.95 |
Fresh mozzarella, prosciutto and arugula |
| The New Yorker |
$8.95 |
Traditional New York style pizza with fresh basil |
| Chairman of the Board |
$8.95 |
Pepperoni |
| The Hoboken |
$9.95 |
Botto's sausage |
| On the Town |
$9.95 |
Roasted red peppers, garlic, sun dried tomatoes and black olives |
| Ole Blue Eyes |
$9.95 |
Chicken, sun dried tomatoes and mozzarella |
| Fly Me to the Moon |
$8.95 |
Garlic and prosciutto |
| The Boss |
$9.95 |
White pizza topped with roma tomatoes, spinach, ricotta and black olives |
| Penne Arrabiata |
$16.95 |
|
| Fettuccini Alfredo |
$17.95 |
|
| Chicken Limone |
$19.95 |
|
| Pollo or Vitello Marsala |
$19.95 |
|
| Grilled Center Cut Filet of Beef |
$26.00 |
Served on a bed of sauteed mushrooms and onions. served with roasted red bliss potatoes and vegetables du jour |
| Flat Iron Steak |
$18.00 |
Tender cut of beef seasoned and grilled to your taste. Served sizzling with red bliss potatoes and vegetables du jour |
| Grilled Mahi Mahi |
$22.00 |
Mahi filet topped with cilantro butter, served with rice and seasonal vegetables |
| Jumbo Shrimp Dinner |
$15.00 |
Lightly breaded jumbo shrimp served with fries, homemade coleslaw, cocktail sauce and a lemon wedge |
| Wild Atlantic Salmon Fillet |
$18.00 |
8 oz. Center cut salmon topped with herb crust, served with fresh vegetables du jour and rice pilaf |
| Veal Parmigiana |
$18.00 |
Twin veal cutlets lightly fried and topped with our homemade marinara sauce and mozzarella cheese. Served on linguine with garlic bread |
| Bourbon Sirloin Steak |
$22.00 |
Juicy sirloin steak served with roasted red bliss potatoes and vegetables du jour served on a hot skillet with bourbon style sauce and topped with fried onions straws |
| Twin Crab Cake Dinner |
$24.00 |
Prepared with the finest jumbo lump crab meat and chef mike's magic spice. This dish is served with rice and vegetables du jour |
| Spicy Ale Clams |
$17.00 |
Little neck clams simmered in yeungling beer with jalapenos and garlic, served with herb butter asiago cheese crostini |
| Steak Fajitas |
$14.00 |
Worcestershire marinated grilled flank steak served on a hot skillet with sauteed peppers and onions, accompanied by pico de gallo, guacamole, sour cream, lettuce, tomato and rice |
| Fish and Chips |
|
Beer battered cod fried crisp and accompanied by fried and cole slaw |
| Home Style Fried Chicken |
$14.00 |
Fresh cut, seasoned and fried local delmarva chicken served with country style mashed potatoes and vegetables du jour |
| Great American Meatloaf |
$13.00 |
Home style glazed meatloaf served piping hot with country style mashed potatoes and vegetable du jour |
| Hot Roast Beef Dinner |
$14.00 |
Served on texas toast with mashed potatoes, gravy, vegetables du jour |
| Hot Turkey Dinner |
$13.00 |
Served with stuffing, mashed potatoes, gravy, vegetables du jour and cranberry sauce |
| Grilled Pork Mignons |
$14.00 |
Twin pork mingnons topped with apple raisin chutney and drizzled with honey. Served with mashed potatoes and seasonal vegetables |
| Monster Open Faced Crab Omelet |
$10.00 |
Lump crabmeat, tomatoes, mushrooms, onions and cheddar cheese |
| The Western |
$8.00 |
Honey ham, tomato, peppers and onions |
| The Kennett Square |
$8.00 |
Bacon, mushrooms and swiss cheese |
| Breakfast Wrap |
$7.00 |
Scrambled eggs, ham and American cheese |
| Blackened Mahi Tacos |
$14.00 |
Three grilled flour tortilla shells topped with blackened mahi, cheddar cheese and shredded lettuce, served with rice, pico de gallo and guacamole drizzled with margarita sauce |
| Crab Melt |
$12.00 |
Homemade crab salad topped with tomatoes and swiss cheese on an English muffin then baked. served with fries |
| Maple Chicken Wrap |
$10.00 |
Fried chicken tenders tossed in maple balsamic vinaigrette with fresh strawberries, craisins and lettuce in an herb garlic tortilla. Served with fries |
| Firecracker Chicken Wrap |
$10.00 |
Grilled chicken tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing |
| Firecracker Shrimp Wrap |
$12.00 |
Grilled shrimp tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing |
| The Margherita |
$9.00 |
Topped with fresh mozzarella cheese, basil and sliced tomatoes |
| Grilled Chicken |
$9.00 |
Topped with grilled chicken and our own specialty garlic butter |
| Pepperoni Pizza |
$9.00 |
Topped with pepperoni |
| Crab Cake Sandwich |
$15.95 |
Prepared with the finest jumbo lump crab meat, served on a fresh kaiser roll with lettuce, tomato and a side of tarter sauce |
| Beer Battered Cod |
$9.00 |
Flaky cod filet served on a kaiser roll with lettuce, tomato, a side of tarter sauce and a lemon wedge |
| All American Turkey Club |
$9.00 |
Roast turkey, American cheese, bacon, lettuce, tomato and herb mayonnaise served on your choice of toasted white, wheat or rye bread |
| Grilled Turkey Lavash |
$9.00 |
Warm turkey, bacon, cheddar cheese, lettuce, tomato and onion on grilled flat bread |
| Cheese Steak Sandwiches |
$9.00 |
Your choice of beef or chicken grilled with onions, topped with provolone cheese and served on a toasted French roll |
| Chicken Salad Croissant |
$7.00 |
Our all white meat chicken salad, lettuce and tomato in a flaky croissant |
| The Seafarer |
$7.00 |
Classic tuna salad on texas toast with lettuce and tomato |
| Blackened Flank Steak Sandwich |
$11.00 |
Worcestershire, marinated grilled flank steak tossed in seasoning, topped with sauteed mushrooms, onions, and pico de gallo. Served on grilled rye bread with fries |
| Classic Reuben |
$8.00 |
Corned beef with sauerkraut, swiss cheese and thousand island dressing, piled high on grilled rye bread |
| Classic French Dip |
$10.00 |
Warm roast beef and provolone piled high on a crispy French baguette with horseradish sauce and au jus for dipping |
| Breads and Wraps |
$8.50 |
Rye, hearty, wheat, texas toast, white, lavash bread, kaiser or garlic wrap. All sandwiches are served with lettuce, tomato and our freshly made kettle chips |
| Half Sandwich Combo |
$9.00 |
A half deli sandwich on wheat, rye or white bread with a cup of soup or chowder |
| Ground Turkey Burger |
$8.00 |
Broiled turkey burger topped with your choice of cheese and served on a kaiser roll |
| Grilled Burger Wrap |
$9.00 |
Grilled burger with sweet peppers, cheddar cheese, tomatoes and ranch dressing in an herb wrap or kaiser roll |
| Build Your Own Burger |
$9.00 |
More than a half pound of ground certified angus beef served with lettuce, tomato and red onion |
| Apple Autumn Steamer Pot |
$18.00 |
1/2 lb clams, 1/2 lb mussels, 4 shrimp, andouille sausage, apples, pears and leeks steamed in cider |
| Winter Lager Steamer Pot |
$24.00 |
1/2 lb clams, 1/2 lb mussels, 4 shrimp, crab legs, fennel, celeriac and new potatoes steamed in winter lager |
| Homemade Tiramisu |
$4.95 |
|
| Italian Rum Cake |
$2.95 |
|
| Italian Zeppole |
$2.95 |
|
| Jumbo Cannoli |
$2.95 |
|
| Italian Creme |
$3.95 |
|
| Italian Cheese Cake |
$3.95 |
|
| Chocolate Cake |
$3.95 |
|
| Gelato |
$3.95 |
|
| Banana Split |
$5.00 |
Three scoops of vanilla ice cream topped with strawberry sauce, caramel sauce and chocolate syrup served with whipped cream |
| Michele's Signature Cheese Cake |
$5.00 |
|
| Chocolate Brownie Bomb |
$6.00 |
Served warm with whipped cream and chocolate sauce |
| Strawberry Fantasy |
$6.00 |
Moist sponge cake topped with Hershey's vanilla ice cream, strawberry sauce, fresh sliced strawberries and fresh whipped cream |
| Hershey's Premium Ice Cream |
$3.00 |
Chocolate or vanilla |
| Bread Pudding |
$5.00 |
Housemade bread pudding with fresh cinnamon vanilla creme brulee sauce. A la mode $0.10 |
| Rice Pudding |
$4.00 |
Freshly made creamy custard rice pudding with plump raisins served hot or cold |
| Old Fashioned Apple Pie |
$5.00 |
Home style baked apple pie sprinkled with cinnamon, served a la mode with Hershey's vanilla ice cream and whipped cream |
| Sugar Free Pie |
$4.00 |
Choice of cherry or apple |
| Coffee, Tea |
$1.50 |
|
| Espresso, Cappuccino |
$2.50 |
|
| Soft Drinks |
$1.75 |
|
| Italian Sodas |
$1.95 |
A refreshing combinations of fruit syrups and sparkling water. Strawberry, orange, lemon and coconut |
| Soft Drinks |
$2.00 |
|
| Pink Lemonade, Raspberry Iced Tea |
$2.00 |
|
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Sierra Mist |
|
|
| Freshly Brewed Iced Tea |
$2.00 |
|
| Bottomless Cup of Coffee or Hot Tea |
$2.00 |
|
