| Wallys Jumbo Wings |
$10.95 |
Lightly battered premium wings covered in spicy buffalo sauce or sweet n tangy BBQ with maytag bleu cheese dressing and celery sticks |
| Classic Shrimp Cocktail |
$10.95 |
Half a dozen crustaceans served with tangy cocktail sauce |
| Roasted Garlic and Basil Hummus |
$9.95 |
A zesty blend of garbanzo beans, sesame tahini, roasted garlic and fresh basil served with toasted pita bread celery nad carrots $2.00, grilled blackened chicken $4.00 |
| Cumin Spiced Chicken Quesadilla |
$9.95 |
All natural, grilled chicken breast, cheese trio, vegetable medley, salsa, avocado and cream fresca |
| Bleu Cheese Ezcargot |
$11.95 |
Tasty morsels baked a garlic batter, topped with bleu cheese crumbles and served with soft ciabatta for soaking |
| Spinach, Artichoke and Asiago Dip |
$10.95 |
Served piping hot with hand cut tortilla chips |
| Calamari Fritti |
$11.95 |
Buttermilk marinated lightly battered and served with fresh basil marinara |
| Grilled California Artichokes |
$10.95 |
Flame grilled artichokes served with pesto aioli and chipotle mayo |
| Classic Hearts of Romaine |
$9.95 |
Shredded parmesan home made sourdough croutons and creamy caesar dressing |
| Grilled Chicken Breast |
$4.00 |
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| Chilled Shrimp |
$5.00 |
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| Battered Calamari |
$7.00 |
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| Blackened Salmon |
$7.00 |
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| NY Strip |
$8.00 |
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| Chop Chop |
$11.95 |
Field greens, bell peppers, tomatoes, carrots, green beans, sugar snap peas, corn, celery, walnuts, red onion, and dried cranberries tossed in our dijon dressing |
| California Cobb |
$12.95 |
Grilled chicken breast, diced tomato, hard boiled egg, bleu cheese crumbles, cider cured bacon, avocado and romaine tossed in tophers buttermilk bleu cheese dressing |
| Pear and Berry Salad |
$11.95 |
Field greens with candied walnuts, tomato, fresh mozzarella, maytag bleu cheese crumbles and a lite raspberry walnut vinaigrette |
| Heirloom Caprese and Wisconsin Mozzarella |
$12.95 |
With basil, roasted red bell peppers, spring lettuce mix, extra virgin olive oil and reduced balsamic vinegar |
| Chinese Chicken Salad |
$11.95 |
Greens and cabbages, rice noodles, crispy wonton strips, roasted peanuts, mandarin oranges, snow peas, carrots, cilantro, green onions and bell peppers tossed in bangkok peanut sauce |
| BLT Iceberg Wedge |
$6.95 - $9.95 |
Head of iceberg, diced tomato, red onion, cider cured bacon and creamy maytag bleu cheese dressing |
| Caramelized Vidalia Onion and Guinness Soup |
$4.95 - $6.95 |
Baked in the classic french style |
| Todays Freshly Prepared Soup |
$4.95 - $6.95 |
Served for todays selection |
| Spinach and Mushroom Tossed Meatballs |
$13.95 |
Spaghetti tossed with freshly stewed tomatoes, spinach and diced mushrooms topped with spinach and diced mushrooms topped with home made meatballs and parmesan cheese |
| Bacon and Three Cheeses |
$13.95 |
Maytag bleu cheese, whole milk mozzarella and parmesan with cider cured bacon in a sherry cream sauce, add artichoke hearts $1.00 or chicken $2.00 |
| Chicken Parmesan |
$13.95 |
All natural breast of chicken, melted fresh mozzarella, parmesan and stewed marinara over spaghetti noodles |
| Bourbon Street Pasta |
$13.95 |
Grilled Cajun chicken, spicy and ouille sausage, tomatoes and bell pepper strips in a spicy chipotle cream |
| Caprese Pesto Pasta |
$12.95 |
Vine ripened tomato, fresh spinach, buffalo mozzarella and perfect bread crumbs in a light sauce of wine, herbs and italian pesto |
| Famous Meatball Hero |
$12.95 |
Covered in house marinara, melted mozzarella on a fresh baked hoagie |
| Albacore Tuna Melt |
$11.95 |
Served open faced on toasted parmesan sourdough with sliced tomato and melted sharp cheddar |
| Turkey Pastrami and Pretzel Bun |
$11.95 |
Shaved deli classic served hot with melted swiss, spinach leaf and a spicy mustard aioli on a locally pretzel bun |
| Prime Rib Dip |
$16.95 |
Toasted french baguette, thinly shaved prime rib, melted swiss, crispy, onion strips and a touch of mayo served with au jus and creamy horseradish for the ultimate dip |
| Classic Tuna Salad and Pretzel Bun |
$11.95 |
Generous portion with sweet pickle relish, red onions and spices on locally baked pretzel bun |
| Lil Havana Cuban Sandwich |
$11.95 |
Braised pork loin, black forest ham, kleins pickled, imported swiss, whole grain mustard and chipotle mayo |
| Blackened Chicken and Brie |
$11.95 |
Sliced of grilled blacken chicken breast, melted french brie, tomato, basil and chipotle mayo |
| wallys Reuben |
$11.95 |
Slow roasted brisket, sauerkraut, imported swiss, 1000 island and dijon mustard |
| Wally Burger |
$11.95 |
The original served with choice of cheese |
| Wine Burger |
$11.95 |
Slowly grilled with red wine sangria, topped with swiss and plenty of sauteed mushrooms |
| Home Made Veggie Burger |
$11.95 |
Our version with a sweet asian honey glaze, avocado swiss, roasted red peppers and a pesto aioli |
| Button and Bleu |
$11.95 |
Sauteed fresh mushrooms and maytag bleu cheese |
| Frisco Burger |
$11.95 |
Hand buttered parmesan sourdough grilled wish swiss, 1000 island dressing and sweet grilled onions |
| Bangers and Mash |
$14.95 |
English recipe sausage, horseradish mashed potatoes, crispy onion strips and savory button gravy |
| Fish n Chips |
$13.95 |
Battered icelandic cod, tartar sauce, mixed fries and an onion ring |
| Classic Meatloaf |
$15.95 |
Our own blend of choice beef, veal, cider smoked bacon and spices, haystack of crispy onions with, seasonal vegetable and home made mushroom gravy |
| Pot Roast |
$14.95 |
Choice beef cooked all night in spices and red wine until fork tender plus, sauteed fresh vegetables and au jus reduction |
| NY Steak Sandwich |
$17.95 |
Hand cut, house aged choice loin with mixed fried and au jus served open faced on a toasted parmesan sourdough. Blue cheese crumbles add $1.00 |
| Chicken Piccata |
$16.95 |
Tender filets of chicken sauteed in a white wine reduction, fresh lemon juice and imported capers |
| Dinner Fresh Catch |
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| Chicken Vesuvius |
$16.95 |
All natural chicken medallions, improrted artichoke hearts, kalamata olives, cider smoked bacon with herbs and spices |
| Market Steak |
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| Liver, Cider Cured Bacon and Onions |
$17.95 |
Pan seared, lightly floured calfs liver with caramelized onions and cider cured slab bacon |
| Chicken Marsala |
$16.95 |
Natural chicken breast sauteed in imported marsala wine and fresh cremini mushrooms |
| Four Cheese |
$10.95 |
|
| Tomato and Torn Basil |
$11.95 |
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| Classic Cheeseburger |
$11.95 |
|
| Andouille Sausage and Peppers |
$12.95 |
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| Gruyere and Slab Bacon |
$12.95 |
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| Dad's Fried Chicken |
$17.95 |
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| Roots Baby Back Ribs |
$17.95 - $23.95 |
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| Corned Beef and Cabbage |
$16.95 |
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| Double Cut Pork Chop |
$22.95 |
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| Slow Cooked Prime Rib |
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| Braised Short Ribs |
$23.95 |
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| Market Steak or Fresh Catch Iron Skillet Chicken |
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| Mixed Fries |
$3.95 |
|
| All Sweet Potato Fries |
$3.95 |
Add $1.00 |
| Crispy Onion Strings |
$3.95 |
|
| Thick Onion Rings |
$3.95 |
Add $1.00 |
| Creamy Cole Slaw |
$3.95 |
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| Horseradish Mashed Potatoes |
$3.95 |
|
| Thick Sliced Tomato & Basil |
$3.95 |
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| Sauteed Spinach |
$3.95 |
|
| Fruit & Berry Cup |
$3.95 |
Add $1.00 |
| Mixed Green Salad |
$3.95 |
Add $1.00 |
| Cup of Todays Soup |
$3.95 |
Add $1.00 |
| Lil Chicken Fingers |
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| Mac n Cheese |
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| Spaghetti & Meatballs |
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| Kiddie Cheeseburger |
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| Grilled Cheese |
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| Kids Chicken Breast |
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| Home Made Fudge Brownie |
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Ghirardelli chocolate, local vanilla ice cream, caramel & more chocolate sauce |
| Hot Apple Cobbler |
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A hot deep dish served with vanilla ice cream and caramel sauce |
| White Chocolate Bread Pudding |
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Served with caramel, crunchy cookie crumbs, whip cream & bourbon anglaise |
| Creme Brulee & Berry Plate |
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Creamy custard with thin caramelized sugar top garnished with fresh berries |
