| Louisiana Shrimp |
$13.95 |
Sauteed shrimp in a cajun butter, served over rice. |
| Today's Soup |
$2.95 - $3.50 |
Made daily in our kitchen |
| Clam Chowder |
$3.00 - $3.95 |
|
| Jumbo Shrimp Cocktail |
$10.95 |
Five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish. |
| Baked French Onion Soup |
$5.95 |
Baked with cheese and croutons. |
| Shrimp Brochetta |
$10.95 |
Sauteed shrimp on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetables for $12.95 |
| Onion Petals |
$6.95 |
New twist, great snack. |
| Oysters in a Half Shell |
$12.25 |
Fresh blue points, chilled. |
| Chicken Wings |
$10.75 |
Eight spicy or mild wings, served with bleu cheese dressing or ranch dressing. |
| Mozzarella Sticks |
$7.95 |
Six breaded sticks fried to a golden brown, served with ranch dressing |
| Onion Rings |
$6.95 |
Large cut, battered and deep fried to a golden brown. |
| Steak Brochetta |
$9.95 |
Sauteed tenderloin on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetable for $11.50 |
| Oysters Rockefeller |
$12.25 |
Fresh blue points, baked spinach in a pernod cream sauce, topped with asiago cheese. |
| Gourmet Salad |
$8.95 |
Blend of seven lettuces, tossed in raspberry vinaigrette dressing with walnuts and dried cherries, topped with a broiled chicken breast. |
| Seafood Salad |
$12.50 |
Tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. Served with your choice of salad dressing. |
| Hot Chicken Salad |
$9.95 |
Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. Served with your choice of dressing. |
| Fresh Fruit Plate |
$9.25 |
Assorted fresh fruit, served with sherbet and cottage cheese. |
| Greek Beef Salad |
$14.50 |
Classic greek salad topped with feta cheese, olives and thin slices of prime rib. |
| Caesar Salad |
$9.95 |
Romaine lettuce tossed with asiago cheese, sliced red onions, croutons and caesar dressing, topped with broiled chicken breast. |
| Duo Salad |
$8.95 |
Tuna salad and chicken salad served with fresh seasonal fruit. |
| Asian Chicken Salad |
$9.95 |
Tossed mixed greens with mandarin oranges, almonds and sesame seed dressing, topped with a marinated chicken breast. |
| Chef Salad |
$9.95 |
Turkey, ham, swiss & cheddar cheese on a bed of greens. Served with your choice of salad dressings. |
| Hawaiian Chicken Plate |
$10.25 |
Chicken breast topped with ham, pineapple and monteray jack cheese, garnished with fresh fruit. |
| Petit Filet |
$17.95 |
6oz. Small tenderloin broiled to perfection and topped with onion rings |
| Chicken Alfredo |
$11.50 |
Served with fresh vegetables in fettuccine pasta & alfredo sauce |
| Seafood Alfredo |
$13.95 |
Served with fresh vegetables in fettuccine pasta & alfredo sauce |
| Lake Perch |
$13.95 |
Fresh lake perch, breaded and deep fried or sauteed. Served with lemon and tartar sauce. |
| Louisiana Style Shrimp |
$13.95 |
Sauteed shrimp in cajun butter, served over rice and topped with scallions and asiago cheese. |
| Chicken Marsala |
$9.95 |
Boneless chicken breast sauteed with green onions, mushrooms and marsala sauce, served over fettuccine pasta and topped with asiago cheese. |
| Sizzle Steak |
$17.95 |
Petite filet, broiled to perfection, on a hot sizzle platter, topped with whiskey pepper butter, served with choice of potato and fresh vegetable garnish. |
| Louisiana Style Chicken |
$9.95 |
Sauteed chicken in cajun butter, served over rice topped with scallions and asiago cheese. |
| Whitefish |
$15.95 |
Fresh lake superior whitefish, broiled or sauteed. |
| Walleye Pickerel |
$16.95 |
Fresh pickerel broiled, deep fried and sauteed. Served with lemon and tartar sauce. |
| Fresh Shrimp |
$15.95 |
Deep fried, served with lemon and cocktail sauce. |
| Fish & Chips |
$11.95 |
Deep fried cod, served with lemon and cocktail sauce. |
| Fresh Broiled Salmon |
$15.95 |
Broiled to perfection, topped with a champagne dill sauce. |
| Crab Cakes |
$12.95 |
Pride of alaska, served with lemon, choice of potato and fresh steamed vegetables. |
| Frog Legs |
$14.95 |
Lightly dusted in flour and sauteed in garlic and butter. Served with lemon and tartar sauce. |
| Firecracker Salmon |
$15.95 |
Broiled salmon on a hot sizzle platter, topped with a teriyaki and butter glaze, served with choice of potato and fresh vegetable garnish. |
| Croissant Sandwich Duo |
$8.95 |
Chicken and tuna served on mini croissants with fresh fruit. |
| Club Sandwich |
$8.95 |
Tender smoked turkey, ham, swiss cheese, american cheese, bacon, lettuce and tomato between three pieces of toast, served with fries. |
| Bacon, Lettuce and Jomato |
$7.95 |
A classic, fresh grilled bacon, lettuce and tomato on choice of bread, served with fries. |
| Fish Sandwich |
$8.95 |
Fried filet of perch or cod on a bakers bun, served with fries. |
| French Dip |
$8.95 |
Thin sliced stacked beef on a bakers bun with aujus for dipping, served with fries. Add cheese or onions for $1.00 |
| Grilled Turkey Sandwich |
$8.95 |
Grilled turkey, bacon, swiss cheese, lettuce and tomato, served with french fries. |
| Reuben |
$8.95 |
Corned beef, sauerkraut and swiss cheese on grilled rye bread, served with a side of russian dressing and fries. |
| Half Sandwich & Cup of Soup with Today's Soup |
$7.25 |
Soup of the day with your choice of sliced turkey, tuna or herb chicken salad. |
| Half Sandwich & Cup of Soup with Chowder |
$8.50 |
Soup of the day with your choice of sliced turkey, tuna or herb chicken salad. |
| Roast Turkey Sandwich |
$9.95 |
The house specialty from mothers oven, served open-face on white bread with whipped potatoes and gravy. |
| Voyageur Burger |
$7.75 |
8oz burger on a kaiser roll, served with fries. Add mushrooms, onion rings, cheddar cheese, bbq sauce, grilled onions, swiss or american cheese for $0.50 each. |
| Sports Melt |
$8.50 |
Thin sliced turkey and ham, swiss & american cheese served on grilled cibatta bread, served with fries. |
| Patty Melt |
$8.25 |
8oz of fresh ground beef, topped with swiss cheese and sauteed onions, served with fries. |
| Chicken Sandwich |
$8.50 |
Broiled boneless chicken breast on a grilled croissant with swiss cheese, bacon, lettuce and tomato, served with fries. |
