| Roasted Butternut Squash Ravioli |
$14.00 |
Homemade butternut squash ravioli served with sage brown butter sauce. |
| Cheese Plate Selection |
$20.00 |
Tres leche, Gruyere, Reading Raclette, Moribier, Manchego and Brie. Served with cranberry chutney, spiced nuts and crostini. |
| Meat Plate Selection |
$24.00 |
Prosciutto di San Daniele, Jamon Serrano, salami, Spanish chorizo, Krakauer and Lachsschinke. Served with cornichons, house spiced nuts and crostini. |
| Charcuterie Selection |
$22.00 |
Selection of any 3 meats and 3 cheeses. |
| Organic Beet Salad |
$11.00 |
Roasted red beets served over honey infused goat cheese, micro greens and toasted almonds tossed in an aged balsamic reduction. |
| Grilled Succulent Calamari Salad |
$14.00 |
Grilled, wild-caught calamari served with arugula, chickpeas, cherry tomatoes and avocado tossed with a champagne-shallot vinaigrette. |
| Grilled Chicken Salad |
$13.00 |
Romaine lettuce, croutons, Parmigiana-Reggiano cheese and grilled chicken tossed in a house creamy Caesar dressing. |
| Char-Grilled Octopus Salad |
$14.00 |
South Pacific octopus served on a bed of sauteed spinach with a hint of garlic, organic feta cheese, Kalamata olives and roasted tomatoes. Finished in a balsamic red reduction vinaigrette. |
| V&M Veggie Burger |
$16.00 |
House-made patty with black eyed peas, portabella mushrooms, chickpeas, jalapenos and herbs served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted bun with seasonal roasted |
| Shrimp and Grits |
$18.00 |
Roasted South Pacific shrimp cooked with white wine and completed on the grill. Served on a bed of Parmigiano-Reggiano grits and finished with lobster bisque. |
| Lump Crab Cake BLT |
$19.00 |
Fresh house-made savory lump crab cake, crispy bacon, crisp lettuce and tomato served with seasonal vegetables or pomme frites. |
| Mediterranean Branzino |
$23.00 |
Oven-roasted Mediterranean branzino served on a bed of Italian farro made with lobster meat. Served with roasted green beans and finished with a spicy lobster-chipotle sauce. |
| North Sea Salmon Pesto |
$24.00 |
Faroe Islands salmon with pesto sauce served on a bed of organic French lentils, sauteed spinach finished with a crispy pancetta sauce with a touch of truffle oil. |
| Garden Pasta with Chicken |
$16.00 |
Penne tossed with garlic-marinated chicken, Brussels sprouts, roasted plum tomatoes, crisp haircot vert, portobello mushrooms and Parmigiano-Reggiano cheese. |
| Chef's Pan-Roasted Chicken |
$20.00 |
Organic chicken pan-roasted to preserve the juice. Served with jalapeno-whipped potatoes, roasted vegetables. Finished in chicken jus. |
| Berkshire Pork Chop |
$20.00 |
Hearty chop grilled to perfection and served with sweet potato puree, roasted green beans and finished with peppercorn gravy. |
| Bison and Venison Cheese Burger |
$22.00 |
House ground and seasoned bison and venison steaks. Served with melted pepper jack and Gruyere cheeses, bacon, crisp lettuce, tomato and red onion, pickles and house-made curly fries. |
| Long Island Duck Breast |
$22.00 |
Oven-roasted duck breast served with roasted fingerling potatoes and Brussels sprouts. Finished in a duck jus. |
| Steak Frites |
$24.00 |
Grilled hanger steak, served with home-made pomme frites, finished with our special chimichurri sauce. |
| Rosemary Braised Lamb Shanks |
$25.00 |
Served with whipped potatoes and finished in a lamb and gremolata sauce. |
| Rosemary Spiced Mixed Nuts |
$5.00 |
Fresh house oven-roasted cashews, almond, hazelnuts and pecans infused in Mediterranean extra virgin olive oil with fresh herbs and spices. |
| House-Made Guacamole |
$14.00 |
Fresh avocado, daily cut onions, jalapeno, tomato, cilantro served with house-made corn chips. |
| Squash Flower Quesadilla |
$15.00 |
Tortilla filled with sauteed squash flowers, jalapeno, onions, melted queso fresco and herbs served with tomato salad, pomme frites and spicy salsa. |
| Crispy Fried Calamari |
$15.00 |
Lightly dusted with house seasoned flour and flash deep-fried served with warm made-from-scratch marinara dipping sauce. |
| Spicy Crispy Chicken Wings |
$12.00 |
House-brined wings fried with spicy sauce served with veggies and house-made Gorgonzola dipping sauce. |
| Shrimp Mac and Cheese |
$15.00 |
House-made with 10 year aged English cheddar and roasted rock shrimp topped with bread crumbs, cayenne pepper and infused with black truffle oil. |
| Louisiana Crawfish and Lobster Roll |
$18.00 |
Crawfish and lobster poached in butter with onion, leeks and garlic mixed with dijonnaise served on a toasted roll with house-made pomme frites. |
| Duck Confit Sandwich |
$14.00 |
Duck confit, caramelized onions, roasted red peppers, pancetta, melted mozzarella, topped with andouille sausage gravy and served on a toasted baguette with pomme frites. |
| Roasted Venison Tacos |
$18.00 |
Teacalco village style tacos filled with roasted venison, caramelized onions and cilantro with a side of spicy salsa verde and pico de gallo. |
| Organic Beet Salad Lunch |
$11.00 |
Roasted red beets served over honey infused goat cheese, micro greens and toasted almonds tossed in a aged balsamic reduction. |
| Grilled Calamari Salad Lunch |
$14.00 |
Grilled wild-caught calamari served with arugula, chickpeas, cherry tomatoes and avocado tossed with a champagne-shallot vinaigrette. |
| Cheese and Mushroom Quesadilla Lunch |
$15.00 |
Tortilla filled with roasted mushrooms, jalapeno, caramelized onions, corn, melted mozzarella, aged cheddar and pepper jack cheeses served with mixed green salad, curly fries and spicy salsa verde. |
| V&M Veggie Burger Lunch |
$16.00 |
House-made patty with black eyed peas, portabella mushrooms, chickpeas, jalapenos and herbs served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted bun with seasonal roasted |
| Roasted Butternut Squash Ravioli Lunch |
$14.00 |
House-made butternut squash ravioli served with sage brown butter sauce. |
| Shrimp and Grits Lunch |
$18.00 |
Roasted South Pacific shrimp cooked with white wine and finished on the grill served on a bed of Parmigiano-Reggiano grits and finished with lobster bisque. |
| Louisiana Crawfish and Lobster Roll Lunch |
$18.00 |
Crawfish and lobster poached in butter with onions, leeks and garlic mixed with dijonnaise served on a toasted roll with house-made pomme frites. |
| Pan-Seared Chicken Sandwich Lunch |
$13.00 |
Pan-seared chicken breast served with crispy bacon, lettuce, tomato, onions and jalapeno sauce on a toasted hero roll with house-made pomme frites. |
| Garden Pasta with Chicken Lunch |
$16.00 |
Penne tossed with garlic-marinated chicken, Brussels sprouts, roasted plum tomatoes, crisp haricot vert, portobello mushrooms and Parmigiano-Reggiano cheese. |
| North Sea Salmon Pesto Lunch |
$24.00 |
Faroe Island salmon with pesto sauce served on a bed of organic French lentils, sauteed spinach finished with a crispy pancetta sauce. |
| Bison and Venison Cheese Burger Lunch |
$22.00 |
House-ground bison and venison steaks, melted pepper jack and Gruyere cheeses, bacon, crisp lettuce, tomato and red onion served with pickles and house-made curly fries. |
| V&M Chocolate Mousse Tart |
$10.00 |
Ibarra chocolate mousse tart with a hint of cayenne pepper served with caramel sauce, orange crumbs and caramel ice cream. |
| Cranberry Apple-Pear Crisp |
$9.00 |
Roasted apples and pears mixed with cranberry sauce, cinnamon and golden raisins with oatmeal streusel topping served with vanilla ice cream. |
| Vanilla Ginger Cheese Cake |
$11.00 |
Homemade vanilla cheese cake with ginger crumb crust served with a mixed berry sauce. |
