| Fall Harvest Fingerling Potatoes |
$24.00 |
lightly smoked over multi seed aromatic health tea with osetra caviar |
| Porcini Flan |
$22.00 |
alaska live dungeness crab, black truffle dashi |
| New England Big Eye Tuna |
$24.00 |
organic early greens, osetra caviar, pickled cucumber |
| New England Big Eye Tuna |
$24.00 |
organic early greens, osetra caviar, pickled cucumber |
| North Carolina Pink Shrimp And Cape Cod Sea Scallops |
$22.00 |
live dungeness crab, point judith calamari, ocean herbal broth |
| Organic Connecticut Farm Egg |
$32.00 |
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth |
| Chilled Chatham Oysters With A Soy Meyer Lemon Cloud |
$42.00 |
steamed oyster in its shell with fresh bay leaf and rosemary |
| Forager's Treasure Of Wild Mushrooms |
$23.00 |
sweet garlic, special spices, grilled toro and a black truffle dressing |
| Crisp Winter Salad |
$24.00 |
red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes |
| Organic Heirloom Beets |
$24.00 |
ground walnut jerez dressing, young day boat calamari, lemon basil |
| Indian Reservation Sourced Copper River Salmon |
$38.00 |
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds |
| Chatham Codfish, Line-Caught |
$39.00 |
fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce |
| New England Black Sea Bass, Glazed In Pomegranate |
$44.00 |
winter root vegetables, hibiscus, reglisse |
| Chatham Day Boat Lobster |
$38.00 |
italian blood oranges, baby bok choy, black truffles |
| All-Natural Pennsylvania Chicken |
$49.00 |
baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic |
| Organic Colorado Rack Of Lamb |
$45.00 |
zucchini mint puree, langres aligote potato |
| Organic Long Island Duck Roasted Whole With Winter Spices |
$32.00 |
hudson valley organic hand milled polenta, washington state wild huckleberry |
| Housemade Fresh Black Truffle Gnocchi |
$32.00 |
sage, blue kale |
| Organic Great Barrington Squash, Pumpkin Seed Soup |
|
served hot with italian chestnuts |
| Chilled Cape Cod Wellfleet Oysters |
|
organic kiwi, fresh sansho pepper |
| Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack |
|
prepared in a mediterranean manner |
| Apple Blini Of Scottish Smoked Salmon |
|
salmon trout roe, white truffle honey |
| Terrine Of New York State Foie Gras |
$25.00 |
fresh persimmons, black truffles |
| Black Cod Marinated With Pistachio Miso |
|
heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena |
| Forager's Treasure Of Wild Mushrooms |
|
sweet garlic, special spices, grilled toro, black truffle |
| Porcini Flan |
|
alaska live dungeness crab, black truffle dashi |
| Organic Connecticut Farm Egg |
$95.00 |
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle |
| Indian Reservation Sourced Copper River Salmon |
|
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root |
| All-Natural Pennsylvania Chicken, Baked "En Cocotte" |
|
alfalfa, clover hay, blue kale, roasted garlic |
| Organic Long Island Duck Roasted Whole With Winter Spice Mix |
|
hudson valley organic hand milled polenta, washington state huckleberry |
| Slow Braised Kobe Style Beef Cheeks |
|
blue kale gnocchi |
| New Zealand White Fallow Venison |
$35.00 |
roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage |
| Chilled Fall Rhubarb Soup |
|
santa barbara organic strawberries, buckwheat gelato |
| Kingston, NY White Peach Soup |
|
amaretto ice cream, crystallized honey |
| Hot Valrhona Chocolate Souffle |
|
white coffee cloud, white chocolate ice cream, chocolate mousse |
| Hot Caramelized Anjou Pear |
|
valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream |
