| Camarao a Guilho |
$9.95 |
Shrimp sauteed in garlic sauce |
| Ameijoas a Bolhao Pato |
$9.95 |
Steamed clams in a garlic, cilantro and white wine sauce |
| Ameijoas Casino |
$9.50 |
Clams casino stuffed with crabmeat |
| Lulas Fritas |
$9.50 |
Fried fresh calamari rings with marinara sauce |
| Chourico Assado a Portuguesa |
$9.50 |
Portuguese sausage flambr |
| Vieiras a Vinhus |
$11.95 |
Scallops seared with sauteed corn, shiitake mushrooms |
| Mexilhao Vinagrete ou Molho Marinheira |
$9.50 |
Mussels vinaigrette or with marinara sauce |
| Cocktail de Camarao |
$10.95 |
Shrimp cocktail served with cocktail sauce |
| Ostras ao Natural (Dz.) |
$12.50 |
Oysters in half shell |
| Ostras ao Natural (1/2 Dz.) |
$8.50 |
Oysters in half shell |
| Bolinhos de Bacalhau |
$9.50 |
Fresh cod fish cakes fried with potatoes, onions, and herbs |
| Presunto com Queijo |
$9.95 |
Cured ham with cheese |
| Salmao Defumado |
$9.95 |
Smoked salmon with cappers and onions |
| Portobello com Vinagre Balsamico |
$9.95 |
Sauteed with fresh garlic and balsamic vinegar |
| Sopa do Dia |
$2.50 |
Soup of the day |
| Sopa do Mar |
$4.50 |
Seafood soup |
| Caldo Verde |
$4.50 |
A traditional portuguese potato base soup with kale chiffonade and high-quality chourico |
| Salada Verde |
$5.50 |
House salad |
| Salada Caesar |
$8.50 |
Caesar salad with romaine lettuce and shaved cheese, add grilled chicken |
| Salada Caesar |
$9.50 |
Caesar salad with romaine lettuce and shaved cheese, add grilled beef |
| Salada Caesar |
$9.50 |
Caesar salad with romaine lettuce and shaved cheese, add shrimp |
| Salada Mescalin |
$6.50 |
Mesclun salad with mixed greens with tomatoes, onions and choice of dressing |
| Linguini de Mariscos |
$18.95 |
Assorted seafood over linguini in marinara sauce |
| Esparguete com Peito de Frango a Parisiense |
$13.95 |
Spaghetti with chicken in a creamy parisiene style sauce |
| Penne com Molho Vodka |
$13.95 |
Penne in vodka sauce |
| Risotto de Camarao |
$14.95 |
Shrimp risotto |
| Camarao Jumbo Grelhado |
$19.95 |
Grilled jumbo shrimp head-on served with julienne vegetables, spanish fries and white rice |
| Camarao a Guilho |
$13.95 |
Shrimp sauteed in garlic sauce served with white rice and french fries |
| Atum a Vinhus |
$18.95 |
Seared tuna served rare over arugula asparagus |
| Bacalhau a Vinhus |
$19.95 |
Fried cod fish vinhus style served with round cut potatoes or mashed potatoes topped with mayonnaise |
| Bacalhau Assado a Portuguesa |
$19.95 |
Grilled cod fish with potatoes, roasted peppers and fresh onions |
| Paelha a Valenciana |
$24.95 |
Seafood combination with chourico and chicken with saffron rice |
| Paelha Marinheira |
$24.95 |
Seafood combination with saffron rice |
| Rabo Lagosta Grelhado |
$35.95 |
Grilled lobster tail served with julienne vegetables, spanish fries and white rice |
| Salmao Grelhado |
$17.95 |
Grilled salmon fillet served with boiled potatoes and steamed vegetables |
| Filetes de Solha Recheados |
$17.95 |
Flounder fillets stuffed with crabmeat |
| Mariscada em Molho Verde ou Marinara |
$24.95 |
Assorted seafood combination in green or red sauce |
| Festival Marisco (Para Duas Pessoas) |
$49.95 |
Grilled seafood combination, for two people |
| Pernas de Caranguejo do Alaska Grelhadas |
$32.95 |
Grilled alaskan king crabs legs |
| Filetes a Portuguesa |
$16.95 |
Breaded flounder fillets with scallops and shrimp |
| Stroganoff de Camarao |
$16.95 |
Shrimp stroganoff in a fresh cream sauce |
| Lagosta com Batatas Espanholas - Grilled |
$24.95 |
Lobster served with fried spanish potatoes |
| Lagosta com Batatas Espanholas - Stuffed with Crabmeat |
$27.95 |
Lobster served with fried spanish potatoes |
| Bife com Cebola, Pimentos e Queijo - with Sirloin Steak |
$7.50 |
Steak sandwich with onions, peppers and cheese |
| Bife com Cebola, Pimentos e Queijo - with Shell Steak |
$8.50 |
Steak sandwich with onions, peppers and cheese |
| Presunto and Queijo com Alface e Tomate |
$7.50 |
Ham and cheese sandwich with lettuce and tomatoes |
| Hamburger com Queijo, Alface e Tomate |
$7.50 |
Hamburger with cheese, lettuce and tomatoes |
| Filete de Solha |
$8.50 |
Breaded flounder fillet with lettuce and tomatoes |
| Bife a Portuguesa Shell |
$21.95 |
Grilled shell steak in garlic sauce topped with portuguese ham and a fried egg |
| Bife Grelhado |
$21.95 |
Grilled shell steak served with white rice, steamed vegetables and spanish fries |
| Filet Mignon |
$26.95 |
Grilled filet mignon sauteed with fresh vegetables served with spanish fries and white rice |
| T-Bone Steak |
$21.95 |
T-bone steak grilled to your liking and served with fresh vegetables, spanish fries and white rice |
| Surf and Turf |
$36.95 |
Grilled filet mignon with lobster tail |
| Costeleta de Vitela Grelhada |
$21.95 |
Grilled veal chops served with white rice, steamed vegetables and spanish fries |
| Costeleta de Porco Grelhada |
$18.95 |
Grilled pork chops served with white rice, steamed vegetables and spanish fries |
| Carne Porco a Alentejana |
$19.95 |
Pork cubes sauteed with cubed potatoes and clams |
| Stroganoff de Galinha |
$13.95 |
Chicken stroganoff made with a fresh cream sauce |
| Stroganoff de Carne |
$14.95 |
Beef stroganoff made with a fresh cream sauce |
| Peito de Frango Grelhado a Provencal |
$16.95 |
Chicken breast with herbs provencal style |
| Picanha Brasileira no Espeto Grelhada |
$22.95 |
Grilled brazilian picanha on a skew |
| Veal Marsala |
$18.95 |
Veal scalopini with marsala wine sauce Served with fresh mushrooms, steamed vegetables and spanish fries |
| Chicken Marsala |
$16.95 |
Chicken breast with marsala wine sauce Served with fresh mushrooms, steamed vegetables and spanish fries |
