| Les Fromages |
$20.00 - $15.00 |
assorted selection of french cheeses |
| La Charcuterie |
$22.00 |
dry sausage, garlic sausage, bayonne ham, rosette de lyon, and rillette |
| Le Combo Charcuterie Et Fromage |
$37.00 |
|
| Les Fromages |
$14.00 - $20.00 |
les fromages |
| La Charcuterie |
$22.00 |
dry sausage, garlic sausage, bayonne ham, duck breast, and chicken mousse |
| Le Combo Charcuterie Et Fromage |
$37.00 |
|
| Concombre À La Crème |
$6.00 |
cucumber salad served with white wine creme dressing, shallots and chives |
| Poireaux Vinaigrette |
$6.00 |
marinated leeks with balsamic vinaigrette, shallots and microgreen salad |
| Asperges À La Vinaigrette |
$9.00 |
green asparagus with balsamic vinaigrette dressing and hard boiled egg |
| Rillette De Canard |
$9.00 |
duck pate served with cornichons, mustard and toast |
| Tartine De Bayonne |
$10.00 |
bayonne ham served on toast with basil butter and shallots confit |
| Canard Forestière |
$10.00 |
duck confit with sautéed potatoes, mushrooms, lardons and red wine sauce |
| Hareng Pomme À L'huile |
$8.00 |
smoked herring and potato salad, red pepper, onions and shallots topped with microgreen salad |
| Tartare De Saumon |
$12.00 |
hand chopped salmon and lumpfish roe, mixed with lemon and ginger dressing |
| Escargot De Bourgogne |
$11.00 |
french burgundy snails served in garlic and parsley butter sauce |
| Tartine De Pâté De Campagne |
$9.00 |
country style pate served with toast, mustard and cornichons |
| Tartine De Saumon Fumé |
$10.00 |
smoked salmon served with garlic and herbs goat cheese on toast |
| Beef Bourguignon |
$12.00 |
braised beef simmered in red wine sauce with potatoes and onions |
| Croque Monsieur |
$10.00 |
open faced sandwich with ham, béchamel sauce and gruyere |
| Croque Monsieur |
$2.00 |
add for madame |
| La Verte |
$8.00 |
mixed greens with mustard vinaigrette |
| La Brie |
$12.00 |
mixed greens, warm brie cheese on toast and honey |
| La Verte |
$8.00 |
mixed greens with mustard vinaigrette |
| La Brie |
$12.00 |
mixed greens, warm brie cheese on toast and honey |
| La Perigourdine |
$12.00 |
mixed greens, bayonne ham, duck breast and foie gras |
| Flan Caramel |
$7.00 |
vanilla custard served with caramel sauce |
| Gâteau Au Chocolat |
$9.00 |
warm homemade chocolate cake |
| Crème Caramel |
$5.00 |
vanilla custard served with caramel sauce |
| Gâteau Au Chocolat |
$9.00 |
warm homemade chocolate cake |
| Les Brouillés Au Saumon |
$12.00 |
scrambled eggs with smoked salmon and dill, roasted potatoes, herbs de provence and salad |
| Brioche Pain Perdu |
$12.00 |
brioche french toast served with banana or peanut butter creme |
| Ouefs En Cocotte |
$10.00 |
eggs baked in ramekin with herbs, caramelized onions, bacon and potatoes |
| Canard Forestière |
$11.00 |
duck confit with sautéed potatoes, mushroom lardons and red wine sauce |
| Pancake À La Bière |
$10.00 |
beer battered pancake with blueberries or chocolate chips. cooked in cast iron skillet |
| Les Brouillés Au Fromage |
$11.00 |
scrambled eggs with goat cheese. served with salad |
| Oeufs Au Plat |
$9.00 |
two eggs sunny side up. served with bacon, roasted potatoes and salad |
| Les Croissants |
$7.00 |
baked croissants served with peanut butter creme, nutella and jam |
| Croque Monsieur |
$10.00 |
open faced sandwich with ham, béchamel sauce and gruyere. |
| Croque Monsieur |
$2.00 |
served with salad add for madame |
