| Mini Crab Cakes |
|
with tartar sauce |
| Franks In A Blanket |
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with ketchup & mustard |
| Chicken Satay Lollipops |
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with thai peanut sauce |
| Vegetable Spring Rolls |
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with cranberry duck sauce |
| Coconut Shrimp |
|
with mango chutney |
| Potato Latkes |
|
with apple sauce |
| Seafood Stuffed Mushroom Caps |
|
|
| Buffalo Wings |
|
with blue cheese dressing |
| Bacon Wrapped Scallops |
|
|
| Deviled Eggs |
|
|
| Tuna Tartar |
|
on a wonton crisp with unagi |
| Bocconcini, Cherry Tomato & Basil |
|
on skewers |
| Orange Chicken |
|
in a phyllo cup |
| Spinach & Feta Cheese |
|
on pita wedges |
| Caviar |
|
on cucumber rounds with crème fraiche |
| Smoked Salmon |
|
on endive with dill capers |
| Olive Display |
|
an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic |
| International Cheese Display |
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an array of international & domestic cheeses accompanied by flat breads, crackers and |
| Crudités Platter |
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a fresh selection of garden vegetables accompanied by several home made dips |
| Fruit Displays |
|
a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings |
| Butchers Carving Board |
|
an assortment of sliced imported italian dry sausage & meats (hot & sweet) |
| Grilled Assorted Vegetables |
|
fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil |
| Insalata Di Pasta |
|
tri-colored spiral pasta with an array of mixed vegetables (served cold) |
| Smoked Atlantic Salmon |
|
whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream |
| French Bean Salad |
|
red baby bliss potatoes french green bean red onion and bacon vinaigrette |
| Seafood Ceviche |
|
shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning |
| Olive Display |
|
an array of sicilian, spanish and calamata olives in drizzled olive oil & minced garlic. |
| International Cheese Display |
|
an array of international & domestic cheeses accompanied by flat breads, crackers and |
| Crudités Platter |
|
a fresh selection of garden vegetables accompanied by several home made dips |
| Fruit Displays |
|
a wonderful display of seasonal fresh fruit surrounded by beautiful fruit carvings |
| Butchers Carving Board |
|
an assortment of sliced imported italian dry sausage & meats (hot & sweet) |
| Grilled Assorted Vegetables |
|
fresh marinated grilled red peppers, eggplant, zucchini and squash with minced garlic, drizzled with extra virgin olive oil |
| Insalata Di Pasta |
|
tri-colored spiral pasta with an array of mixed vegetables (served cold) |
| Smoked Atlantic Salmon |
|
whole smoked salmon served with mini toast wedges, minced onions and chives, capers and heavy cream |
| French Bean Salad |
|
red baby bliss potatoes french green bean red onion and bacon vinaigrette |
| Seafood Ceviche |
|
shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning |
| Lemon And Rosemary Chicken |
|
sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary |
| Veal Marsala |
|
tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms |
| Salsiccia Con Pepperoni |
|
italian sausage with sautéed onions, green & red peppers |
| Eggplant Rollatini |
|
eggplant rollatini stuffed with ricotta & mozzarella cheeses |
| Mushroom Risotto |
|
arborio rice slow-cooked in a seasoned broth with green peas and mushrooms |
| Polpettini Al" Antica |
|
traditional italian meat balls, spiced with italian herbs, in a light tomato sauce |
| Wild Mushroom Ravioli |
|
fresh herbs & brown butter sage sauce |
| Veal Marinara |
|
breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce |
| Pork Cutlets Dijon |
|
slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples |
| Lemon And Rosemary Chicken |
|
sautéed chicken breast in a lemon sauce with minced garlic and fresh rosemary |
| Veal Marsala |
|
tender sliced veal cutlets sautéed in a sweet marsala wine sauce with morsels of porcini mushrooms |
| Salsiccia Con Pepperoni |
|
italian sausage with sautéed onions, green & red peppers |
| Eggplant Rollatini |
|
eggplant rollatini stuffed with ricotta & mozzarella cheeses |
| Mushroom Risotto |
|
arborio rice slow-cooked in a seasoned broth with green peas and mushrooms |
| Polpettini Al" Antica |
|
traditional italian meat balls, spiced with italian herbs, in a light tomato sauce |
| Wild Mushroom Ravioli |
|
fresh herbs & brown butter sage sauce |
| Veal Marinara |
|
breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce |
| Pork Cutlets Dijon |
|
slow-cooked sliced pork cutlets in a dijon seasoning with sliced apples |
| Maple Glazed Pineapple Ham |
|
glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote |
| Golden Roasted Turkey Breast |
|
plump golden oven roasted turkey, served with a spicy dijon sauce |
| Ribeye Au Jus |
|
tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce |
| Roast Leg Of Lamb |
|
slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney |
| Roasted Suckling Pig |
|
whole oven roasted to perfection accompanied with sweet dutch apple sauce |
| Porcini Mushroom Crusted Pork Loin |
|
seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus |
| Maple Glazed Pineapple Ham |
|
glazed with honey, brown sugar and cloves with sliced pineapple served with an orange hinted apple compote |
| Golden Roasted Turkey Breast |
|
plump golden oven roasted turkey, served with a spicy dijon sauce |
| Ribeye Au Jus |
|
tender oven baked ribeye of beef, hand carved and served with a creamy horse radish sauce |
| Roast Leg Of Lamb |
|
slow oven cooked with white wine, minced garlic, rosemary, thyme and parmesan cheese served with a mint chutney |
| Roasted Suckling Pig |
|
whole oven roasted to perfection accompanied with sweet dutch apple sauce |
| Porcini Mushroom Crusted Pork Loin |
|
seared loin of pork crusted in herbs and mushrooms with a wild mushroom au jus |
| Peking Duck |
|
hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions |
| Assorted Dim Sum |
|
chicken, shrimp and vegetable dim sum served with soy sauce |
| Vegetable Spring Rolls |
|
served with duck sauce |
| Shrimp Fried Rice |
|
fresh shrimp sautéed with fried rice and chinese vegetables |
| Peking Duck |
|
hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions |
| Assorted Dim Sum |
|
chicken, shrimp and vegetable dim sum served with soy sauce |
| Vegetable Spring Rolls |
|
served with duck sauce |
| Shrimp Fried Rice |
|
fresh shrimp sautéed with fried rice and chinese vegetables |
| Rigatoni Alla Vodka |
|
rigatoni pasta in a creamy tomato vodka sauce |
| Tortellini Tri-Colore Alla Carbonara |
|
cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas |
| Farfalle Primavera |
|
bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes |
| Spaghetti Ad Aglia E Oglio |
|
spaghetti al dente with olive oil, minced garlic and herbs |
| Bucatini Bolognese |
|
bucatini pasta in a meaty bolognese tomato sauce |
| Orecchiette Con Broccoli Di Rabe E Salsiccia |
|
orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic |
| Rigatoni Alla Vodka |
|
rigatoni pasta in a creamy tomato vodka sauce |
| Tortellini Tri-Colore Alla Carbonara |
|
cheese filled tortellini pasta in a creamy white carbonara sauce with bits of prosciutto di parma and green peas |
| Farfalle Primavera |
|
bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes |
| Spaghetti Ad Aglia E Oglio |
|
spaghetti al dente with olive oil, minced garlic and herbs |
| Bucatini Bolognese |
|
bucatini pasta in a meaty bolognese tomato sauce |
| Orecchiette Con Broccoli Di Rabe E Salsiccia |
|
orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage seasoned induced with olive oil and minced garlic |
| Cold Italian Antipasto |
|
genoa salami & sopressata, marinated roasted red peppers artichoke hearts and olives |
| Seasonal Fresh Fruit |
|
assortment of fresh seasonal fruits and berries on a decorated plate |
| Caprese Salad |
|
fresh mozzarella & tomatoes drizzled in balsamic vinaigrette, olive oil & basil leaf |
| Melon & Prosciutto |
|
prosciutto di parma wrapped fresh honey dew melon wedges |
| Mélange Of Grilled Vegetables |
|
seasoned grilled vegetables in a balsamic glaze and olive oil |
| Wild Mushroom Ravioli |
|
fresh herbs & brown butter sage sauce |
| Classic Caesar Salad |
|
|
| Mediterranean Salad |
|
|
| Organic Mixed Greens |
|
|
| Prime Rib Au Jus |
|
tender cut of prime rib of beef served in a au jus sauce |
| Crusted Broiled Salmon |
|
dusted with our in house special herbs & spices, slow cooked |
| Monte Carlo Capon Chicken |
|
three cheese & broccoli stuffed french breast of chicken with a white wine sauce |
| Tilapia Belarus |
|
slow-cooked tilapia with a coat of creamy lemon dill sauce |
| Grilled Skirt Steak |
|
red wine mushroom and shallot reduction |
| Roasted French Cut Chicken Breast |
|
cordon bleu sauce |
| Roasted French Cut Chicken Breast |
$10.00 |
upgrades add person |
| Filet Mignon Ala Palace |
|
a tender cut of filet mignon delicately flame broiled and complimented with a chianti vinaigrette reduction sauce |
| Veal Chop Provencal |
|
a tender cut veal chop grilled to your preference with a bourbon peppercorn sauce |
| Miso Glazed Cod |
|
with shitake mushrooms and bok choy |
| Roasted Rack Of Lamb |
|
oven roasted to perfection with bread crumbs, rosemary and a hint of dijon mustard |
| Roasted Long Island Duck Breast |
|
blackberry and currant reduction |
| Platters Of Petit Fours |
|
platters of mixed miniature pastry treats per table |
| Platters With Chocolate Dipped Fruits |
|
chocolate dipped strawberries, oranges, apricots, pineapples per table |
| Platters Of Seasonal Fresh Fruits For Each Table |
|
|
| Platters Of Petit Fours |
|
platters of mixed miniature pastry treats per table |
| Platters With Chocolate Dipped Fruits |
|
chocolate dipped strawberries, oranges, apricots, pineapples per table |
| Platters Of Seasonal Fresh Fruits For Each Table |
|
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