| Spicy Garlic and Scallion Hummus |
$8.00 |
served with crunchy corn chips |
| Veal Sausage |
$9.00 |
braised in red wine, start anise and cinnamon with cous cous, almonds and basil pesto |
| Bowl of House Alino Olives |
$5.00 |
spiced and oiled assortment of olives |
| Spanish Paprika Dusted Cashews |
$6.00 |
spicy and sweet |
| Basque Country Smoked Idiazabel Cheese |
$7.00 |
marinated in rosemary and garlic with baby arugula and croutons |
| Escalibada of Vegetables |
$6.00 |
grilled vegetables with herb croutons and Spanish olive oil |
| Grilled Calamari Steak |
$7.00 |
plated with fresh hummus and mixed greens, topped with fruit salsa |
| Stuffed Olives |
$5.00 |
queen olives stuffed with feta cheese and paired with a rice filled grape left |
| Purple Peruvian Potatoes |
$5.00 |
roasted with herbs and dressed with organic Spanish olive oil |
| Vin Santo Deviled Eggs |
$4.00 |
dijon deviled eggs filled with salmon tartare |
| Charmoula Shrimp Skewer |
$6.00 |
tiger shrimp in a garlic paprika and lemon marinade, served with fresh fruit salsa |
| Bakala and Potato Croquettes |
$5.00 |
salt cod and potato croquettes topped with soffrito |
| Baked Spicy Calamari |
$6.00 |
in su tintu, cooked in squid ink, with chick peas and vegetables |
| Vin Santo Meat Balls |
$5.00 |
in a sour bordelaise and tarragon puree |
| Local and International Cheese Plate |
$7.00 - $23.00 |
your choice of : Spanish machengo, Spanish cana de cabra, French saint nectaire, great hill bleu cheese, old chatham sheepherders camembert or vermont butter and creamery young goat cheese, served wi |
| Margherita Pizza |
$10.00 |
mozzarella, red sauce and basil |
| Croque Monsieur Panini |
$9.00 |
grilled ham and camembert with dijon mustard |
| Duck and Sauterne Sausage Pizza |
$11.00 |
with arugula, apples and blue cheese |
| Panini of The Day |
$9.00 |
our chef's choice grilled Italian style sandwich |
| Pepperoni Pizza |
$10.00 |
for those who what a bit of spice |
| Pulled Pork Panini |
$8.00 |
shredded seasoned pork with caramelized onions and cheddar cheese |
| Chicken Caesar Pizza |
$11.00 |
grilled chicken breast and Caesar salad on a warm pizza crust |
| Clams Casino Pizza |
$11.00 |
clams in a white sauce topped with oregano and bacon |
| Bolognese Pizza |
$11.00 |
traditional Italian meat sauce with beef and pork topped with fresh mozzarella |
| Garden Fra Diavolo Pizza |
$10.00 |
a spicy red sauce smothered in sauteed zucchini, eggplant, onion and spinach |
| Grilled Potato Bread Panini |
|
with your choice of salad or house fries |
| Bacon Lettuce and Tomato Panini |
|
the classic served vin santo style |
| Tuna Salad Panini |
$10.00 |
our special tuna salad grilled with tomato |
| Turkey and Cheddar Panini |
$10.00 |
served with wasabi mayonnasie and tomato |
| Turkey and Cheddar Panini |
$7.00 |
mixed organic grens, vegetables and wontons, tosed in an aoole cide vinaigrette, add poached shrimp $5.00, add fresh tuna salad $5.00, add grilled chicken $4.00 |
| Penne Pasta |
$10.00 |
served with fresh vegetables, toasted garlic oil and balsamic vinegar, topped with grated Romano |
| Penne Pasta. |
$7.00 |
salad chop chop organic greens and assorted vegetables hand chopped and tossed with croutons, blue cheese and nuts in a champagne vinaigrette |
| Marinated Portobello Mushroom Sandwich |
$11.00 |
filled with old chatham ricotta, roasted red pepper salad, arugula and basil pesto |
| Wasabi Mushroom Stuffed Shrimp |
$11.00 |
on a bed or curried cous cous with BBQ and tamarind sauce |
| Poached Chicken Salad |
$10.00 |
served with grapes and walnuts on a toasted roll, house fries or salad |
| Grilled Chorizo Skewers |
$8.00 |
served with hot mustard and house fries |
| Artichoke Salad |
$5.00 |
tossed with roasted peppers and onions, dressed with parsley pesto |
| Duo of Goat Cheese Crostinis |
$8.00 |
one with olive puree and one with basil pesto and served with dressed greens |
| A Mound of House Cut French Fries |
$6.00 |
russet potatoes hand cut and fried golden brown |
| Hoisin and ginger Marinated Chicken Wings |
$8.00 |
with peanut sauce and coconut foam |
| Mixed Organic Greens, Vegetables and Wontons |
$7.00 |
tossed in an apple cider vinaigrette |
| Grilled Chorizo Skewer |
$8.00 |
with a side of hot mustard and house fries |
| Ropa Vieja |
$6.00 |
traditional cuban shredded beef dish with steamed rice |
| Ahi Sashimi |
$7.00 |
sushi grade tuna drizzled with garlic, cilantro and lemon sauce |
| Little Neck Clams |
$8.00 |
half a dozen clams, steamed in sam adams beer, served with butter, herbs and toasted baguette |
| Ahi Tuna Tartare |
$13.00 |
sushi grade ahi tuna with pickled ginger, ponzu, scallions and granny smith apples, dressed with a avocado wasabi sauce and wonton sails |
| Crispy Lump Crab Cake |
$8.00 |
with house pickled green tomatoes and served with smoked paprika and beet oils |
| Clams Casino Pizza |
$11.00 |
clams in a white sauce sprinkled with oregano and bacon |
| Bolognese Pizza |
$11.00 |
traditional Italian meat sauce with beef and pork tipped with fresh mozzarella |
| Garden Fra Diavolo Pizza |
$10.00 |
a spicy red sauce smothered in sauteed zucchini, eggplant, onions and spinach |
| Herb Roasted Assorted Mushroom and Camembert Pizza |
$11.00 |
drizzled with shallot puree |
| Seafood Tower for Two |
$23.00 |
two of our large tiger prawns, four littleneck clams and any combination of four oysters |
| Crabmeat Timbale |
$12.00 |
sweet crabmeat and soft herbs tossed in our atomic cocktail sauce and topped with fresh fruit salsa and shoestring potatoes |
| Jumbo Shrimp Cocktail |
$12.00 |
two large tiger prawns poached and chilled |
| Wellfleet Oysters |
$2.25 - $21.00 |
from wellfleet bay massachusetts, plump and clean with a balanced brine and creamy sweetness |
| Blue Point Oysters |
$2.25 - $21.00 |
the famed oyster from blue point, long Island, long on briny minerality |
| James River Oysters |
$1.50 - $16.00 |
from virginia steely, clean and bracing |
| Poached Lobster Cocktail |
$14.00 |
in a house ground horseradish dill cream and a jardinerre of vegetables and chive puree |
| Little Neck Clams |
$1.00 - $10.00 |
oceanic, crisp and clean, served on the half shell |
| Steamed Bering Strait King Crab |
$12.00 |
a mound of succulent, sweet king crab legs |
| Pesto Olives Stuffed House-Made Boulle |
$8.00 |
on a ragu of vegetarian white beans, plated with cherry peppers, sun-dried tomatoes and baby arugula |
| Cannoloni Bean and Winter Greens Soup |
$6.00 |
in a roasted garlic, parsley and lemon broth with white bean brandade and cheese tapa |
| Bacon Wrapped Diver Scallops |
$11.00 |
wood over roasted and served with curried cous cous, crispy chick pea falafel, peanut puree and a tamarind and honey soy sauce |
| Herb-Breaded Fried Eggplant |
$10.00 |
served with Spanish Manchego and sundried tomato salsa |
| Rosemary Garlic Braised Short Ribs |
$13.00 |
served with a crispy mushroom rissoto cake sauce natural, with hoseradish scented jardiniere of vegetables and truffle emulsion drizzle |
| Wasabi Mushroom Stuffed Shrimp |
$11.00 |
on a bed or curried cous cous with BBQ and tamarind sauce |
| Arugula, Poached Pear and Braised Faro Salad |
$9.00 |
with dried cranberries and bleu cheese vinaigrette |
| Baked Oysters |
$10.00 |
stone oven baked with spinach, herbed cream and tomato |
| House Made Tarragon Flavored Potato Gnocchi |
$12.00 |
served with lobster in a light orange, vahlronna chocolate cream sauce |
| Mixed Organic Greens, Vegetables and Wontons |
$7.00 |
tossed in vin santo vinaigrette |
| Chorizo and Seafood paella |
$12.00 |
authentic Spanish bomba rice infused with saffron and baked with assorted shellfish and chorizo sausage |
| Duck and sauterne Sausage Pizza |
$11.00 |
with arugula, apples and blue cheese |
| Grilled Cumin Scented Lamb Patty |
$12.00 |
on a bed of moroccan cous cous, with house pickled eggplant and a mustard oil drizzle |
| Grilled Petit Filet Mignon |
$16.00 |
on a bed of roasted onion mashed potatoes with bordelasie sauce and roasted mushroom duxelle, drizzled with Italian truffle vinaigrette |
| Creamy Baked macaroni and Vermont Goat Cheese |
$8.00 |
topped with roasted, tomato and eggplant ragout |
| Rillette of Duck |
$10.00 |
glazed with port wine jelly, served with onion ham, mirabelle plums and toasted baguette |
| Marinated Portobello Mushrooms Sandwich |
$11.00 |
filled with old chatham ricotta roasted red pepper salad, arugula and basil pesto |
| Twice Cooked Cornflake Crusted Chicken |
$11.00 |
presented with cannelloni bean stew and pea shoots, topped with herb oil and sauce romensco |
| Grilled Filet of Washington Sturgeon |
$13.00 |
on roasted pepper and grilled onion mashed potatoes, roasted shallot vinaigrette |
| Herb Marinated Grilled Cavendish Farms Quail |
$10.00 |
on a bed of creamed faro, leeks, spinach and raisins. with sauce bordelaise and drizzled with a truffled rosemary emulsion |
| Braised Mussels |
$9.00 |
served in a lemongrass tomato broth with greens, cllantro and lime |
| Serrano Ham and Mushroom Croquette |
$9.00 |
with roasted tomatoes eggplant and sauce verde |
| Vahirona Dark Chocolate |
$7.00 |
spread on toasted bread with Spanish olive oil and sea salt, classic Spanish dessert, rice and decadent |
| Greg's Creme Brulee of The Moment |
$7.00 |
garnished accordingly |
| Traditional Almond Financier Cake |
$7.00 |
with housemade strawberry jam and sauce anglaise |
| Pumpkin Bread Pudding |
$7.00 |
with red wine poached apples and a sweet sour cream sauce |
| Chocolate Hazlenut Mousse Spoons with Orange Biscotti |
$7.00 |
rich dark chocolate flavor on individual spoons, the perfect dessert to split |
| Toasted Coconut Ricotta Cannoli |
$7.00 |
served with a roasted pineapple rum sauce |
| Vanilla or Chocolate Gelato |
$5.00 - $13.00 |
|
| Mango Banana Low-Fat Frozen Yogurt |
$5.00 - $13.00 |
|
| Orange or Raspberry Sorbet |
$5.00 - $13.00 |
|
