| Edamame |
$4.25 |
steamed young soybeans |
| Hijiki |
$5.25 |
sauteed black seaweed |
| Goma Ae |
$4.50 |
steamed green beans with miso, peanut sauce |
| Age Tofu |
$5.50 |
deep fried tofu with enoki mushrooms |
| Shrimp Tempura |
$7.00 |
deep fried shrimp and vegetables |
| Soft shell Crab |
$8.00 |
soft shell crab pan - fried with tomato, garlic sauce or deep - fried |
| Calamari |
$7.00 |
Japanese style deep - fried squid |
| Green Mussels |
$6.00 |
mussels baked with flying fish caviar and a white sauce |
| 5 Mushroom |
$8.00 |
lobster gratin |
| Ten - Musu |
$6.50 |
pan-fried shrimp and seafood dumpling |
| Tuna Salsa |
$9.50 |
homemade tuna salsa served with soybean chips |
| Salmon Mimosa |
$7.75 |
salmon and spinach steamed in sake |
| Gyoza |
$6.50 |
pan fried beef dumpling served with sauce |
| Miso Soup |
$1.50 |
soybean soup with green onions, tofu, and seaweed |
| Asari Miso Soup |
$10.00 |
clam miso soup for two |
| Chicken |
$12.50 |
|
| Salmon |
$14.50 |
|
| Tuna |
$18.00 |
|
| Beef Teriyaki |
$25.75 |
grilled angus steak with teriyaki sauce |
| Chicken Teriyaki |
$13.50 |
grilled chicken breast with teriyaki sauce |
| Chicken and Cheese Katsu |
$15.00 |
panko fried chicken breast stuffed with provolone cheese |
| Portabella Tuna |
$20.00 |
grilled tuna steak with marinated portabella mushrooms, chef's recommendation; tuna is best prepared at rare or medium rare |
| Salmon Teriyaki |
$18.00 |
grilled salmon with teriyaki sauce |
| Miso Cod |
$20.00 |
grilled cod marinated in a sweet miso sauce |
| Stuffed Tilapia |
$15.00 |
baked tilapia stuffed with cottage cheese and seasoned vegetables |
| Shrimp Tempura |
$18.00 |
deep - fried shrimp and vegetables served with a light dipping sauce |
| Fish Katsu |
$16.00 |
deep - fried white fish with a panko batter served with a tangy vegetable sauce |
| Nabeyaki Udon |
$18.00 |
jumbo noodle soup with shrimp tempura and vegetables |
| Nigiri Appetizer |
$7.50 |
|
| Dynamite |
$8.50 |
thinly sliced yellowtail in a Japanese lime and soy sauce |
| Rising Sun |
$8.00 |
thinly sliced white fish in ponzu |
| Tuna Wasabi |
$10.00 |
thinly slice tuna in a wasabi sauce |
| Ahi Nachos |
$9.50 |
a spicy tuna salad on a homemade tortilla |
| Maguro No Tataki |
$9.50 |
seared tuna served with |
| Spicy Tuna Kobachi |
$10.00 |
diced tuna tossed in shiki's special hot sauce |
| Spicy Gumbo Kobachi |
$10.50 |
seafood tossed in shiki's special hot sauce |
| Sunomono |
$6.25 |
thinly slice cucumber and Asian vegetables in a vinaigrette with your choice of, conch, white fish, octopus or crab |
| Ika Zensai |
$5.00 |
squid salad with seaweed |
| Hiyashi Wakame |
$4.50 |
green seaweed salad |
| Usuzukuri |
$9.00 |
thinly slice tuna, salmon, and white fish served with a ponzu sauce |
| Haru |
$12.50 |
combination for one with six pieces of sushi and a California roll |
| Natsu |
$18.00 |
deluxe combination for one with eight pieces of sushi and a California roll and spicy tuna roll |
| Fuyu |
$18.00 |
a sashimi assortment, of the catch of the day chosen by our chefs |
| Aki |
$25.00 |
a larger sashimi assortment |
| Tairyo Mori |
$25.00 |
eight pieces of sushi and served pieces of sashimi and your choice of; California, spicy tuna, or park avenue |
| Beginner Sushi Plate |
$15.00 |
park avenue, spicy tuna, and California roll |
| Vegetarian Sushi Plate |
$15.00 |
kampyo and avocado roll, shitake mushroom and cucumber roll, bamboo shoot land louts root roll, all made with brown rice |
| Albacore |
$2.25 |
|
| Baby Octopus |
$2.00 |
|
| Cod Roe |
$3.00 |
|
| Conch |
$2.00 |
|
| Crab Stick |
$2.00 |
|
| Eel |
$2.25 |
|
| Flying Fish Roe |
$2.50 |
|
| Mackrel |
$2.00 |
|
| Octopus |
$2.25 |
|
| Salmon |
$2.25 |
|
| Salmon Roe |
$3.00 |
|
| Scallops |
$2.50 |
|
| Sweet Shrimp with Head |
$3.00 |
|
| Sea Urchin |
$3.00 |
|
| Shrimp |
$2.25 |
|
| Smoke Salmon |
$2.00 |
|
| Squid |
$2.00 |
|
| Quails Eggs |
$1.00 |
|
| Tamago |
$2.00 |
|
| Tuna |
$2.50 |
|
| Tobiko |
$2.50 |
black |
| Wasabiko |
$2.50 |
|
| White Fish |
$2.00 |
|
| Yellowtail |
$2.50 |
|
| Quails Eggs |
$1.00 |
|
| All Sauce |
$0.50 |
|
| Japanese Bagel |
$7.00 |
California with cream cheese inside with smoke salmon outside |
| Philly |
$6.00 |
salmon, cram cheese, and negi |
| Dragon |
$5.50 |
tempura shrimp, lettuce, cucumber, green onions, avocado, mayo, kimchee sauce |
| Smoked Salmon Bagel |
$9.00 |
tempura shrimp, cram cheese, avocado with smoke salmon, eel sauce and green onions outside |
| Mermaid |
$9.50 |
tempura shrimp, cream cheese, avocado with ebi with eel sauce outside |
| Butterfly |
$9.50 |
California with ebi, green onions and a white sauce outside |
| Rock - N - Shrimp |
$9.50 |
tempura shrimp and avocado with spicy tuna, green onions, tempura crunch, and eel sauce |
| Coco - Mango Roll |
$9.50 |
coconut fried shrimp with mango, toasted coconut flakes, and plum sauce outside |
| Park Avenue |
$5.25 |
tempura shrimp, avocado, cucumber, flying fish roe, and mayo |
| Super Shrimp |
$10.50 |
tempura shrimp, lettuce, asparagus, cucumbers, crabstick, carrots, daikon sprouts, spicy mayo, inside rice paper topped with a honey glaze |
| Shiki Summer |
$10.50 |
thin slices of tuna, chives, daikon sprouts, ebi, baby greens, asparagus, crab, avocado and cucumber in rice paper topped with a citrus soy |
| Island Breeze |
$9.00 |
tempura banana inside with strawberries, kiwi, coconut flakes, and honey outside |
| California |
$5.00 |
crab stick, avocado and cucumber, add cream cheese, flying fish roe, or both, $0.50 for each item |
| Rainbow |
$7.00 |
cucumber, avocado, crab stick, ebi, mayo, and flying fish roe inside and tuna, salmon, and white fish outside |
| Electric Eel |
$5.50 |
eel, avocado, flying fish |
| Dancing Eel |
$9.00 |
California with flying fish row and cream cheese inside, lots of eel outside |
| Crab Rangoon |
$7.00 |
asparagus, crab stick, and cream cheese deep-fried |
| Mount Fuji |
$11.00 |
crab sick and cream cheese inside and thinly sliced avocado outside then topped with baked conch |
| Iso Maki |
$9.00 |
salmon, white fish, crab, ginger, green onions deep-fried |
| Salmon Tempura |
$7.25 |
salmon, asparagus and cream cheese deep - fried |
| Chicken Katsu |
$6.00 |
fried chicken, chives, lettuce and mayo, veggie sauce |
| Almond Mango Lobster |
$12.50 |
coconut fried lobster, mango, avocado, lettuce inside with toasted coconuts, almonds and mango sauce outside |
| Salmon Skin |
$5.00 |
deep fried salmon skin, green onions |
| Spider |
$8.75 |
deep fried soft shell crab and green onions |
| Soft Shell Salad |
$8.75 |
fried soft shell crab, daikon sprouts, mayo, avocado, and lettuce |
| Florida |
$5.50 |
fried salmon or white fish, mayo, lettuce, and avocado |
| Shiki Salmon, Scallop, or White |
$8.50 |
fish and green onions fried then re-rolled |
| Shiki's Spicy Ebi, Tako, Conch or Scallops |
$7.00 |
mild, medium, or hot |
| Spicy Tuna |
$5.50 |
mild, medium, or hot |
| Tuna Crunch |
$7.00 |
tuna, green onions, siracha, and crunch |
| Double Decker |
$9.50 |
spicy tuna and cucumber with tuna, spicy mayo, and green onions outside |
| Tekka Maki |
$4.50 |
tuna roll |
| Kappa Maki |
$3.00 |
cucumber roll |
| Gobo |
$3.50 |
burdock roll |
| Takuwan |
$3.25 |
pickled Japanese radish |
| Avocado |
$3.25 |
avocado roll |
| Kampyo |
$5.00 |
sweet marinated squash |
| Horenso |
$4.00 |
spinach roll |
| Tempura Sweet Potato |
$3.50 |
|
| Tempura Asparagus |
$3.50 |
|
| Tempura Broccoli |
$4.00 |
|
