| Chicken Satay |
$6.00 |
Skewers of chicken marinated in thai herbs served with cucumber relish and peanut sauce |
| Crispy Calamari |
$6.00 |
Lightly fried calamari served with sweet and sour sauce |
| Dumpling |
$6.00 |
Steam dumpling stuffed with shrimp, pork, chicken and crab meat served with chefs special sauce |
| Shrimp in Blanker |
$7.00 |
Shrimp wrapped with rice pepper served with plum sauce |
| Shrimp Cake |
$7.00 |
Minced shrimp and pork in lightly battered deep-fried served with plum sauce |
| Spring Rolls |
$5.00 |
Golden crispy roll filled with cabbage, carrot, taro, grass noodle served with sweet and sour sauce |
| Edamame |
$4.00 |
|
| Papaya Salad |
$7.00 |
Julienne green papaya, string beans, tomato and crush peanut mixed with spicy lime dreassing, grilled shrimps on top |
| Grill Beef Salad |
$7.00 |
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro mixed with spicy lime dressing |
| Larb Gai |
$7.00 |
Minced chicken seasoned with herbs and chili tossed in lime juice |
| Mango Salad |
$6.00 |
Julienne green mango in tasty chili and garlic sauce |
| Seafood Salads |
$8.00 |
Seafood combination, green noodles, onions, scallions, tomarto, celery mixed with spicy thai dressing |
| Tom Yum Shrimp |
$6.00 |
Traditional thai spicy soup with mushroom, tomato and shrimp |
| Tom Kha Chicken |
$5.00 |
Coconut milk soup with chicken, thai herbs and mushroom |
| Wonton Soup |
$5.00 |
Minced shrimp and chicken wrapped with dumpling paper,cabbage in clear broth soup |
| Seafood Soup |
$7.00 |
Seafood combination with mushroom, basil leave in clear lemon grass soup |
| Chicken |
$11.00 |
|
| Shirmp |
$13.00 |
|
| Seafood |
$15.00 |
|
| Spicy Crispy Bean |
|
Crispy string beans sauteed with home |
| Pork |
$11.00 |
|
| Beef |
$11.00 |
|
| Pad Ginger |
|
Fresh Ginger, onion, scallion, mushroom, bell pepper sauteed with black bean sauce |
| Cashew Nut |
|
Cashew nut, onion, scallion, bell pepper sauteed with light brown sauce |
| Pad Gra-Praow |
|
Bell pepper, basil leave sauteed with hot chili and garlic sauce |
| Pad Eggplant |
|
Eggplants, bell pepper and basil leave sauteed with spicy black bean sauce |
| Chicken Lemongrass |
|
Marinated chicken with authentic thai sauce and crispy lemon grass |
| Red Curry |
|
Coconut milk red curry with bamboo shoot, eggplant, bell pepper, basil leave. |
| Green Curry |
|
Coconut milk green curry with bamboo shoot, eggplant, bell pepper, basil leave. |
| Panang Curry |
|
Coconut milk panang curry with broccoli, basil and kaffir lime leaves |
| Red Curry Tofu |
$11.00 |
Coconut milk red curry, fried tofu, bamboo shoot, eggplant, bell pepper and basil leaves |
| Green Curry Tofu |
$11.00 |
Coconut milk green curry, fried tofu, bamboo shoot, eggplant, bell pepper and basil leaves |
| Panang Tofu |
$11.00 |
Coconut milk panang curry, fried tofu, bell pepper, basil, kaffir lime leaves and broccoli |
| Basil Jae |
$11.00 |
Fried Tofu Sauteed with mixed vegetable bell pepper, basil leaves in spicy chili garlic sauce |
| Eggplant Tofu |
$11.00 |
Eggplant sauteed with fried tofu, bell pepper, basil leaves in spicy black bean sauce |
| Vegetarian Ginger |
$11.00 |
Fried tofu sauteed with fresh ginger, onion, scallion, mushroom, bell pepper in black bean sauce |
| Spicy Crispy Bean Tofu |
$11.00 |
Fried tofu sauteed with homemade spicy chili sauce and string beans |
| Pad Thai Jae |
$11.00 |
Stir-fried thin rice noodle with tofu, egg, bean sprouts and ground peanuts |
| Pad See Ew |
$11.00 |
Wide rice noodle stir-fried with tofu and broccoli in sweet brown sauce |
| Drunken Noodle Tofu |
$11.00 |
Wide rice noodle stir fried with fried tofu, onion, tomato, bell pepper in thai spicy chili garlic sauce |
| Chicken Noodle |
$11.00 |
|
| Pork Noodle |
$11.00 |
|
| Beef Noodle |
$11.00 |
|
| Shrimp |
$13.00 |
|
| Seafood |
|
|
| Pad Thai |
|
Traditional stir-fried rice noodle with egg, bean sprout and ground peanut |
| Pad-See-Ew |
|
Wide rice noodle stir-fried with onion, tomato, bell pepper in thai chili garlic sauce |
| Drunken Noodle |
|
Wide rice noodle stir fried with onion, tomato, bell pepper in thai garlic chili sauce. |
| Woon Sen |
|
Grass noodles stir fried with egg, carrot, onion, celery, scallion in brown sauce |
| Chicken Fried rice |
$11.00 |
|
| Pork Fried Rice |
$11.00 |
|
| Beef Fried Rice |
$11.00 |
|
| Shrimp |
$13.00 |
|
| Seafood |
$15.00 |
|
| House Fried RIce |
|
Jasmine rice stir-fried with tomato, onion, peas and carrot, egg and scallion |
| Basil Fried Rice |
|
Jasmine rice stir-fried with bell pepper, basil leave, chili garlic sauce |
| Pineapple Fried Rice |
|
Jasmine rice stir-fried with cashew nut, raisin, onion, peas and carrot, curry powder |
| Crab Fried Rice |
$14.00 |
Jasmine rice stir-fried with crab meat, tomato, peas and carrot, scallion, egg |
| Green Salad |
$6.00 |
Mixed green salad served with peanut |
| Fresh Garden Herb Rolls |
$6.00 |
Mixed vegtables with fresh basil, rice noodle served with chefs special sauce |
| Edamame |
$4.00 |
|
| Tofu Soup |
$5.00 |
Soft tofu,chinese cabbage, carrot and grass noodle broth |
| Tom Yum Tofu |
$5.00 |
Traditional thai spicy soup with soft tofu, mushroom, tomato |
| Tom Kha Tofu |
$5.00 |
Coconut milk soup with soft and mushroom |
| Flounder |
$17.00 |
Crispy filet flounder served with chili garlic and sweet basil sauce |
| Rockfish |
$17.00 |
Steamed filet rockfish, mixed vegetables with fresh lime chili sauce |
| Tilapia |
$16.00 |
Crispy filet tilspia served with fresh ginger black broth soup |
| Garlic Shrimp |
$15.00 |
Shrimp souted with thai garlic sauce and mixed vegetable |
| Soft Shell Crab |
$17.00 |
Chili garlic sauce and sweet basil or curry |
| Salmon Lover |
$15.00 |
Choice of drunken noodle or panang curry sauce |
| Prig King Duck |
$16.00 |
Crispy duck sauteed with homemade spicy chili sauce and crispy string beans |
| Duck Basil |
$15.00 |
Crispy duck served with chili garlic and sweet basil sauce. |
| Roasted Duck |
$15.00 |
Red Curry with roasted duck, pineapple lychee, tomato, bell pepper and basil leave |
| Massaman Curry |
$15.00 |
Boneless chicken thighs stewed with potato, carrot, onion and peanut |
