Fattoush |
$6.49 |
a zesty medley of chopped parsley, tomatoes, green peppers, toasted pita bread, olive oil and savory spices. served on a bed of lettuce. |
Middle Eastern |
$7.50 |
vegetarian stuffed grape leaves, taboule, tomatoes, lettuce, carrots, green peppers, black olives, cucumber, feta cheese and tahini dressing. |
Taboule |
$3.99 |
finely chopped fresh parsley, diced tomatoes, scallions, cracked wheat, lemon juice and olive oil. |
Shawarma |
$9.99 |
fattoush salad topped with your choice of lamb and beef or chicken shawarma. |
Shawarma |
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slow-roasted and thinly sliced lean beef and lamb or chicken breast, lightly seasoned. |
Shish Kabob |
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delicately spiced and marinated cubes of lean beef or lamb grilled over an open-range burner. |
Chicken Kabob |
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delicately spiced and marinated chicken breast grilled over an open-range burner. |
Kafta Kabob |
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ground tender lean beef or lamb seasoned with middle eastern spices, minced onion and parsley. skewered and grilled over an open-range burner. |
Kibby |
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baked fine ground fresh beef or lamb with cracked wheat, onion, basil, middle eastern spices and sauteed pine nuts. |
Makanek |
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lean lamb or beef coarsely ground with coriander seeds, pine nuts and all spice stuffed into a natural casing. |
Soujok |
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hot and spicy marinated ground lamb or beef, stuffed in a natural casing, then served sizzling hot off the grill. |
Grape Leaves With Meat |
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ground beef seasoned with middle eastern spices and rice stuffed in baby vine grape leaves and cooked in lemon juice. |
Falafel |
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ground fava beans, chickpeas, parsley, onion, coriander, pepper, cumin and flour. shaped and slightly fried in vegetable oil. |
Fool Moudamas |
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cooked fava beans and chickpeas blended with olive oil. |
Vegetarian Kibby |
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baked mix of pumpkin, cracked wheat, sauteed pine nuts, chickpeas, breadcrumbs and onion. |
Hummus |
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a blend of tahini sauce, boiled chickpeas, lemon juice, garlic and cumin. |
Babaganoush |
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smoked eggplant blended with garlic, salt, tahini sauce and lemon juice. |
Taboule |
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a mix of finely chopped fresh parsley, diced tomatoes, scallions, cracked wheat, lemon juice and olive oil. |
Hallumi Cheese |
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100% sheep and goat cheese topped with cucumbers, black olives, mint and spices. |
Stuffed Grape Leaves |
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tender baby grape leaves stuffed with rice and seasonings, then slow-cooked in lemon juice. |
Any Meat |
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any meat sandwich served with hummus or babaganoush. |
Any Veggie |
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any veggie sandwich served with hummus or babaganoush. |
Shawarma |
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Shish Kabob |
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Chicken Kabob |
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Kafta Kabob |
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Kibby |
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Makanek |
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Soujok |
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Grape Leaves With Meat |
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Falafel |
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Grape Leaves |
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Fool Moudamas |
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Vegetarian Kibby |
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Vegetarian Combo |
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Spinach |
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Meat |
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Lahm-Bilajin |
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ground meat and vegetables. |
Manaish Bil Zaatar |
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middle eastern oregano, sesame and olive oil. |
Spinach And Feta Cheese |
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Kafta Kabob |
$9.99 |
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Falafel |
$2.99 |
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Grape Leaves |
$2.99 |
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Rice |
$1.99 |
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Hummus |
$3.99 |
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Babaganoush |
$3.99 |
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Taboule |
$3.99 |
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Foul Moudamas |
$3.99 |
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French Fries |
$3.99 - $2.99 |
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Garlic |
$0.75 |
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Hot Sauce |
$0.75 |
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Tahini |
$0.75 |
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