| Cold Antipasto |
$11.99 |
Appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with an assortment of grilled and marinated vegetables |
| Misto Villa Romanza (Serves 2-4) |
$13.99 |
Assorted selection of hot appetizers: eggplant rollatini, fried calamari, mozzarella sticks, stuffed mushrooms, and clams casino |
| Bacon Wrapped Scallops |
$10.99 |
Served with a peach cream sauce |
| Mozzarella Caprese |
$8.99 |
Delicious homemade mozzarella cheese with vine ripe tomatoes and bermuda red onions, drizzled with aged balsamic vinegar |
| Shrimp Cocktail |
$8.99 |
Jumbo shrimp chilled & served with homemade cocktail sauce |
| Bruschetta Villa Romanza |
$5.99 |
Homemade bread slices topped with chopped tomatoes, onions, garlic and olive oil |
| Calamari Fritti |
$8.99 |
Fried calamari with marinara, hot or mild |
| Sauteed Calamari |
$8.99 |
Calamari sauteed in white wine and garlic |
| Calamari Villa Romanza |
$9.99 |
Fried and then sauteed with capers, hot peppers, and black olives with a touch of chablis wine |
| Cozze Bianche o Rosse |
$9.99 |
Domestic mussels in garlic white wine or marinara sauce, hot or mild |
| Clams Casino |
$9.99 |
Our own special stuffing in red sauce |
| Funghi Ripieni |
$8.99 |
Baked mushrooms stuffed with crab meat in a lemon cream sauce |
| Zucchini Fritti |
$6.99 |
Served with marinara sauce |
| Mozzarella Sticks |
$6.99 |
Served with marinara sauce |
| Caesar Crisp |
$6.99 |
Romaine, croutons and imported parmigiano cheese with our very own caesar dressing |
| Caesar Crisp with Chicken |
$8.99 |
|
| Caesar Crisp with (3) Shrimp |
$10.99 |
|
| Caesar Crisp with Crab Cake |
$13.99 |
|
| Mesclun |
$7.99 |
Organic mixed greens with cranberries, gorgonzola cheese, walnuts and apple slices tossed in our homemade raspberry balsamic vinaigrette |
| Mesclun with Chicken |
$8.99 |
|
| Mesclun with (3) Shrimp |
$10.99 |
|
| Mesclun with Crab Cake |
$13.99 |
|
| Wedge Salad |
$6.99 |
Iceberg featuring chunks of gorgonzola and blue cheese dressing with sliced tomatoes |
| Wedge Salad with Chicken |
$8.99 |
|
| Wedge Salad with Steak |
$11.99 |
|
| Wedge Salad with Blackened Ahi Tuna |
$14.99 |
|
| Baby Spinach Salad |
$6.99 |
Baby spinach with diced egg and bacon served with homemade creamy balsamic |
| Baby Spinach Salad with Chicken |
$8.99 |
|
| Baby Spinach Salad with (3) Shrimp |
$10.99 |
|
| Rigatoni Alla Vodka |
$10.99 - $13.99 |
Pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce |
| Fusilli Primavera |
$11.99 - $14.99 |
Chefs selection of garden fresh vegetables with spiral pasta in a pink blush sauce |
| Rigatoni Bolognese |
$10.99 - $13.99 |
Our delicious sauce of fresh ground meat sauteed in onions, fresh herbs and Italian plum tomatoes |
| Capellini Al Pomodoro |
$9.99 - $12.99 |
Fresh basil, italian plum tomatoes and garlic |
| Penne Villa Romanza |
$10.99 - $14.99 |
Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce |
| Gnocchi Alla Pesto |
$11.99 - $14.99 |
Potato gnocchi, grilled chicken in a pesto cream sauce |
| Capellini Positano |
$18.99 |
Angel hair pasta with lump crab meat, sauteed garlic and fresh tomato sauce |
| Linguini Con Vongole |
$15.99 |
Fresh little neck clams in a white or red sauce |
| Fusilli Alla Marco Pollo |
$14.99 |
Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta |
| Lobster Ravioli |
$18.99 |
Maine lobster meat and fresh ricotta ravioli, finished in a tomato pink sauce |
| Penne Con Broccoli E Gamberi |
$17.99 |
Medley of broccoli and jumbo shrimp sauteed in extra virgin olive oil, garlic, basil and white wine |
| Rollatini Di Melanzane |
$11.50 - $14.50 |
Three cheeses surrounded by eggplant and baked to perfection with tomato sauce and topped with fresh mozzarella cheese |
| Melanzane Al Parmigiana |
$10.50 - $13.50 |
Slices of eggplant battered, layered with tomato sauce and fresh mozzarella cheese |
| Ravioli Al Forno |
$13.99 |
Oven baked cheese ravioli topped with fresh mozzarella cheese |
| Cannelloni Stuffed |
$13.99 |
Manicotti baked with tomato sauce and mozzarella cheese |
| Lasagna Di Verdura |
$14.50 |
Vegetable lasagna with zucchini, eggplant, and portabella mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella and parmigiano cheeses |
| Meat Lasagna |
$14.50 |
Original triple layered lasagna with tomato sauce and mozzarella cheese |
| Bruschetta |
$3.00 |
|
| Mozzarella Caprese |
$3.00 |
|
| Stuffed Mushrooms |
$4.00 |
|
| Disco Fries |
$4.00 |
|
| Fried Calamari |
$5.00 |
|
| Cold Antipasto |
$5.00 |
|
| Chicken Valdostana |
$16.99 |
Stuffed chicken breast with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a while onion, vodka pink cream sauce |
| Chicken Salvatore |
$17.99 |
Topped with spinach and crab meat, served with shitake mushrooms, asparagus and roasted red peppers with mozzarella cheese in a port wine demi glaze sauce |
| Chicken Pavarotti |
$17.99 |
Boneless chicken breast and jumbo shrimp, asparagus, and shitake mushrooms in a sherry blush sauce |
| Chicken Scarpariello |
$16.99 |
Boneless chicken breast sauteed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce |
| Chicken Borgata |
$12.99 - $16.99 |
Crispy chicken topped with parma prosciutto, mozzarella cheese, and baby spinach served over basil pasta |
| Chicken Cacciatore |
$12.99 - $19.99 |
Fresh mushrooms, red wine vinegar, sherry wine, herbs, served with a side of pasta |
| Veal Saltimboca |
$17.99 |
Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce |
| Veal Principessa |
$17.99 |
Scallopine of veal with asparagus, roasted red peppers, mozzarella cheese, fresh plum tomatoes, and shitake mushrooms |
| Veal Limoncello |
$19.99 |
Veal medallions topped with crab meat and mozzarella, served in a lemon cream sauce |
| Veal Monterosa |
$17.99 |
Scallopine of veal sautéed with shitake mushrooms, artichokes, and sun dried tomatoes topped with spinach and mozzarella in a sherry pink cream sauce |
| Veal and Peppers |
$14.99 - $21.99 |
Tender veal sautéed with peppers, fresh plum Roma tomatoes and herbs; served with your choice of pasta |
| Shrimp |
$14.99 - $18.99 |
Jumbo shrimp in any of our homemade sauces |
| Sea Scallops |
$15.99 - $19.99 |
Jumbo sea scallops in any of our homemade sauces |
| Mussels |
$14.99 - $18.99 |
Domestic mussels in any of our homemade sauces |
| Baked Turbot |
$12.99 - $19.99 |
8 Ounce baked turbo fish in a light marinara sauce |
| Zuppe Di Pesce |
$28.99 |
Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce |
| Bacon Wrapped Filet |
$25.99 |
With blue cheese crumbles served with roasted potatoes and broccoli |
| Surf and Turf |
$39.99 |
Grilled 8 ounce filet with an 8 ounce lobster tail served with grilled asparagus |
| Fish and Chips |
$19.99 |
Breaded flounder served with fresh-cut chips |
| Strip Steak Pomodoro |
$29.99 |
14 Ounce grilled strip steak topped with prosciutto, roasted red peppers, fresh mozzarella, and homemade bruschetta |
| Grilled Sausage, Peppers and Onions |
$14.99 |
Sauteed in garlic and olive oil with a touch of marinara served over pasta |
| Pork Chops Giambotta |
$21.99 |
14 Ounce french cut pork chop with sautéed peppers, potatoes, onions, and sausage in garlic and olive oil |
| Salmone |
$14.99 - $19.99 |
Marinated and grilled norwegian salmon served over a bed of fresh roasted potatoes and vegetables |
| Pollo Villa Romanza |
$12.99 - $15.99 |
Grilled chicken breast with extra virgin olive oil and garnished with mixed vegetables |
