| Calamari Fritti |
$10.00 |
Sweet chili dipped calamari. Fried to golden perfection. |
| Carpaccio |
$15.00 |
Paper thin slices of Black Angus filet. Garnished with capers, Bermuda onions, lemon and crostinis topped with olive oil and freshly grated Parmigiano. |
| Crab Cakes |
$14.00 |
Two oven roasted crab cakes drizzled with a lobster cream sauce. |
| Tapas |
$12.00 |
The chef's own daily creation. Call restaurant for daily selection. |
| Portobello Mushroom |
$11.00 |
Grilled portobello mushroom marinated in balsamic and topped with eggplant, tomato, fresh shaved mozzarella and basil. Finished in a fire roasted red pepper sauce. |
| Osso Bucco Ravioli |
$12.00 |
Jumbo ravioli stuffed with veal osso bucco and Asiago cheese. Finished in a Marsala wine sauce and garnished with crispy spinach. |
| Filo Rolatina |
$8.00 |
Filo dough stuffed with homemade risotto, chicken, mozzarella and spinach. Served with a side of Aurora sauce. |
| Wild Mushrooms |
$8.00 |
Wild mushrooms sauteed in cognac cream sauce over crispy homemade polenta. |
| Pastosa del Mare |
$9.00 |
Homemade puff pastry topped with diced shrimp and scallops in a Jack Daniel's whiskey, mushroom cream sauce. |
| Italian Sausage Parmigiano Soup |
$9.00 |
Slowly simmered sausage and kale. Topped with fresh shaved Parmesan. |
| Lobster Crab Bisque Soup |
$10.00 |
Lobster bisque served with freshly diced shrimp and a touch of Jacquin brandy. |
| French Onion Soup |
$8.00 |
With a hint of Jacquin brandy. Topped with melted mozzarella and a ciabatta bread crouton. |
| Grilled Caesar Salad |
$9.00 |
Romaine lettuce coated with homemade Caesar dressing, grilled and topped with shaved Parmesan and a toasted Parmesan crouton. |
| Villa's Chopped Salad |
$7.00 |
Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumbers and Italian vinaigrette. Topped with a Parmesan ciabatta crouton. |
| Pomodoro Mozzarella Salad |
$10.00 |
Vine ripened tomatoes sliced with fresh mozzarella. Garnished with red onions, basil and balsamic glaze. |
| Insalata Favorita Salad |
$9.00 |
Baby mixed greens, beets, pears, goat cheese, candied walnuts and sugar crusted bacon in balsamic vinaigrette. |
| Pollo Parmigiano |
$19.00 |
Breaded chicken breast topped with melted mozzarella and marinara. Served over angel hair. |
| Pollo Amaretto |
$21.00 |
Lightly seared, almond crusted chicken breast and amaretto cream sauce. Garnished with red peppers and served over whipped potatoes. |
| Pollo Romano |
$21.00 |
Sauteed chicken breast topped with eggplant, prosciutto, mozzarella and pomodoro, basil sauce. Served over a bed of whipped potatoes. |
| Pollo Dijon |
$22.00 |
Lightly sauteed chicken breast with crabmeat and asparagus. Served over crispy polenta with Dijon mustard cream sauce and cherry tomatoes. |
| Seafood Linguini |
$32.00 |
Shrimp, scallops, salmon, clams, mussels, linguine and vodka pink sauce. |
| Salmon |
$24.00 |
Pan seared salmon with horseradish cream sauce and Parmesan breadcrumbs. Served over risotto primavera with a grilled lemon. |
| Tuna Mediterraneo |
$22.00 |
Blackened, pan seared yellowfin tuna with sun-dried tomatoes, Kalamata olives, artichoke hearts, lemon, white wine sauce and broccolini. |
| Grouper |
$29.00 |
Pan seared grouper encrusted with pine nuts. Served over sauteed spinach with mussels in balsamic glaze. |
| Scallops Au Gratin |
$28.00 |
Parmesan dusted scallops, whipped potatoes and cherry tomatoes with a light Alfredo sauce. |
| Veal Gorgonzola |
$26.00 |
Tender veal scaloppini, wild mushrooms and Gorgonzola, Marsala sauce. Served over angel hair pasta. |
| Veal Michelangelo |
$22.00 |
Veal scaloppini, eggplant, prosciutto, roasted red peppers, mozzarella and roasted garlic, rosemary sauce. Served with a side of angel hair. |
| Veal Pavarotti |
$22.00 |
Veal topped with Granny Smith apples, raisins and brandy butter sauce. Served over a bed of angel hair pasta. |
| Sacchettini |
$20.00 |
Pasta purses stuffed with six cheeses. Tossed with grilled chicken, prosciutto di Parma and sun-dried tomato sauce. |
| Lobster Ravioli |
$30.00 |
Lobster stuffed ravioli, mushroom, cognac cream sauce and two shrimp. |
| Rigatoni Salsiccia |
$18.00 |
Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions and melted Buffalo mozzarella in marinara sauce. |
| Penne al Fonzo |
$18.00 |
Penne pasta with goat cheese, almonds, prosciutto, sun-dried tomatoes, peas and olive oil, roasted garlic sauce. |
| Angel Hair Milan |
$29.00 |
Lightly grilled scallops and shrimp, angel hair and Mandarin orange pesto sauce. Topped with feta cheese. |
| Lasagna |
$19.00 |
Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and homemade marinara. |
| Fettuccini Pistachio |
$19.00 |
Fettuccine pasta, asparagus, roasted chicken and pistachio cream sauce. |
| Penne Quattro Formaggio |
$18.00 |
Grilled chicken breast, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes. |
| Penne Florencia |
$18.00 |
Gluten-free penne pasta, broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce. |
| Vegetable Lasagna |
$17.00 |
Pasta sheets layered with fresh, sauteed vegetables, four cheese and homemade marinara sauce. Topped with mozzarella. |
| Penne Putanesca |
$15.00 |
Whole wheat pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce. |
| Eggplant Parmesan |
$16.00 |
Layers of breaded eggplant topped with homemade marinara sauce and melted mozzarella. |
| Pan Seared Chicken |
$19.00 |
Pan seared chicken breast, encrusted with almonds. Served over risotto primavera. |
| 12 oz. Veal Chop |
$36.00 |
Grilled, bone-in veal chop with olive oil, roasted garlic, rosemary and white wine. Served over Gorgonzola whipped potatoes. |
| Osso Bucco |
$36.00 |
Slow braised, eight hour veal shank in Marsala red wine sauce. Served over risotto with crispy spinach. |
| Lamb Chops |
$33.00 |
Baby New Zealand lamb chops with Gorgonzola cheese and roasted garlic, rosemary sauce. Finished with crispy spinach and polenta. |
| 8 oz. Filetto Modo Mio |
$36.00 |
Grilled filet over crispy polenta. Topped with Gorgonzola cheese crumbles and mushroom Barolo red wine sauce. |
| Beef Bracciolla |
$31.00 |
Tender beef rolled and stuffed with mozzarella, Italian herbs, prosciutto and spinach. Served with homemade marinara sauce and Gorgonzola whipped potatoes. |
| 16 oz. Ribeye |
$36.00 |
Ribeye with au poivre sauce and whipped potatoes. |
| Lunch French Onion Soup |
$5.95 |
French onion with Jacquin brandy, melted mozzarella and a ciabatta bread crouton. |
| Lunch Italian Sausage Parmigiano Soup |
$6.95 |
Slowly simmered sausage and kale. Topped with fresh shaved Parmesan. |
| Lunch Insalata Favorita Salad |
$7.00 |
Baby mixed greens, beets, pears, goat cheese, candied walnuts, sugar crusted bacon and balsamic vinaigrette. |
| Lunch Chopped Salad |
$7.00 |
Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumber, Italian vinaigrette and a Parmesan ciabatta crouton. |
| Lunch Grilled Caesar Salad |
$6.00 |
Romaine lettuce coated with homemade Caesar dressing and grilled. Topped with shaved Parmesan and a toasted Parmesan crouton. |
| Lunch BLT Sandwich |
$9.00 |
Bacon, lettuce, and tomato on toasted ciabatta bread. |
| Lunch Caprese Sandwich |
$9.50 |
Slices of Buffalo mozzarella and tomatoes. Served on ciabatta bread. |
| Lunch Chicken Parmesan Sandwich |
$10.00 |
Breaded chicken breast topped with melted mozzarella and marinara. Served on ciabatta bread. |
| Lunch Grilled Eggplant Sandwich |
$11.00 |
Grilled eggplant topped with tomato and Buffalo mozzarella. Served on ciabatta bread. |
| Lunch Italian Meatball Sandwich |
$8.00 |
Homemade meatballs topped with melted mozzarella and marinara sauce. Served on ciabatta bread. |
| Lunch Mozzarella Burger Sandwich |
$9.00 |
A beef patty cooked to order and topped with mozzarella, lettuce, and tomatoes. Served on ciabatta bread. |
| Lunch Portabello Sandwich |
$9.50 |
Sliced portabello mushroom, roasted red peppers, tomatoes, Buffalo mozzarella, and lettuce. Served on ciabatta bread. |
| Lunch Lasagna |
$10.00 |
Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and marinara sauce. |
| Lunch Chicken Parmigiana |
$12.00 |
Breaded chicken breast topped with mozzarella and marinara sauce. |
| Lunch Grilled Salmon |
$11.00 |
Grilled salmon with sun-dried tomatoes, Kalamata olives and artichoke hearts in a lemon, white wine sauce. |
| Lunch Penne Florencia |
$12.00 |
Penne pasta with broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce. |
| Lunch Eggplant Parmigiana |
$9.00 |
Breaded eggplant topped with melted mozzarella and marinara sauce. |
| Lunch Penne Quattro Formaggio |
$12.00 |
Diced grilled chicken, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes. |
| Lunch Rigatoni Salccicia |
$12.00 |
Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions, marinara sauce and Buffalo mozzarella. |
| Lunch Chicken Primavera |
$11.00 |
Pan seared chicken breast, encrusted with almonds. Served over risotto primavera. |
| Lunch Penne Puttanesca |
$12.00 |
Whole wheat penne pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce. |
