| 12 oz. Canned Soda |
$1.50 |
|
| Bottled Water |
$1.25 |
|
| Ramune |
$5.00 |
|
| Kobe Kyoryuchi Cider |
$5.00 |
|
| Iced Green Tea |
$4.00 |
|
| Hot Tea |
$4.00 - $8.00 |
|
| San Pellegrino |
$4.00 |
|
| San Pellegrino Water |
$5.00 - $9.00 |
|
| Fried Brussel Sprouts |
$5.00 |
With crispy shallots. |
| Gyoza |
$8.00 |
Classic pork dumpling with soy-chili dipping sauce. |
| Duck Fat Fried Chicken |
$9.00 |
Soy-sesame marinated chicken fried in duck fat. |
| Shrimp-Age Shumai |
$9.00 |
Fried shrimp and pork dumpling with hot mustard and soy-sesame sauce. |
| Kani Cream Croquette |
$9.00 |
Snow crab, potato, bell pepper and bechamel. |
| Takoyaki |
$9.00 |
Housemade octopus balls, bonito and aromatic sauce. |
| Miso Dengaku |
$8.00 |
Sweet miso-glazed yam cake, tofu, eggplant and oba. |
| Lunch Fried Brussels Sprouts |
$5.00 |
With crispy shallots. |
| Lunch Gyoza |
$8.00 |
Classic pork dumpling with soy-chili dipping sauce. |
| Lunch Duck Fat Fried Chicken |
$9.00 |
Soy-sesame marinated chicken fried in duck fat. |
| Lunch Shrimp-Age Shumai |
$9.00 |
Fried shrimp and pork dumpling with hot mustard and soy-sesame sauce. |
| Lunch Kani Cream Croquette |
$9.00 |
Snow crab, potato, bell pepper and bechamel. |
| Lunch Miso Dengaku |
$8.00 |
Sweet miso-glazed yam cake, tofu, eggplant and oba. Vegetarian. |
| Hamachi Tacos |
$9.00 |
Tartare of yellowtail, truffle-soy and taro root shell. |
| Ceviche |
$11.00 |
Octopus, scallops, shrimp, squid and yuzu-ceviche dressing. |
| Zuke Salmon |
$10.00 |
Soy-marinated salmon with wakame daikon salad and sweet onion dressing. |
| Yamakake Tuna |
$10.00 |
Wasabi soy guacamole, quail egg, yamaimo and nori. |
| Edamame |
$4.00 |
Yuzu sea salt. Vegetarian. |
| Morokyu |
$5.00 |
Cucumber and moromiso. Vegetarian. |
| Homemade Silky Tofu |
$8.00 |
Ginger-soy, scallions and oba leaves. Vegetarian. |
| Salad of Hearts of Romaine and Mesclun |
$8.00 |
Pickled daikon and ginger with sesame-carrot dressing. Vegetarian. |
| Roasted Chicken Bao |
$3.50 |
With tare and yuzu kosho. |
| Pork Belly Bao |
$3.50 |
With soy-ginger glaze. |
| Shrimp Tempura Bao |
$3.50 |
With remoulade. |
| Vegetarian Bao |
$3.50 |
With shiitake mushroom tempura, eggplant, miso mustard and pickled jalapeno. |
| Pick 3 Bao |
$11.00 |
|
| Red Miso Ramen |
$13.00 |
Homemade ramen noodles, braised short rib, bok choy, scallions, sweet corn and naruto. |
| Tan Tan Men Ramen |
$14.00 |
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy and bean sprouts. |
| Tonkotsu |
$13.00 |
Thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens and braised woodear mushrooms. |
| Vegetarian Hiyashi Chu-Ka |
$11.00 |
Homemade ramen noodles, broccolini, asparagus, kabocha squash and citrus-soy dressing. Vegetarian. |
| Traditional Hiyashi Chu-Ka |
$13.00 |
Chilled, homemade ramen noodles, broccolini, asparagus, kabocha squash, citrus-soy dressing, ham, pork, shrimp and kani kama. |
| Chahan |
$12.00 |
Japanese fried rice and your choice of pork chashu, roasted chicken, vegetable, shrimp or a combination. Includes miso soup. |
| Chirashi |
$23.00 |
Combination of tuna, salmon, hamachi, shrimp, unagi and octopus with egg served over sushi rice. Includes miso soup. |
| Kinko-Mochi |
$13.00 |
Fat rice cakes, medley of Japanese mushrooms, zucchini, shishito peppers, sweet bell peppers and chili soy sauce. |
| Chirashi Tekka Don |
$22.00 |
Combination of tuna, salmon, hamachi, shrimp, unagi and octopus with egg served over sushi rice. Includes miso soup. |
| Chirashi Unagi Don |
$24.00 |
Combination of tuna, salmon, hamachi, shrimp, unagi and octopus with egg served over sushi rice. Includes miso soup. |
| Spicy Tuna Roll |
$8.00 |
|
| Yellowtail and Scallion Roll |
$8.00 |
|
| Salmon and Avocado Roll |
$7.00 |
|
| Eel and Cucumber Roll |
$8.00 |
|
| Spicy Tuna Deluxe Roll |
$14.00 |
Salmon, avocado, jalapeno and masago topped with unagi sauce, spicy mayo and torched spicy tuna. |
| Dragon Roll |
$14.00 |
Shrimp tempura topped with BBQ eel, avocado and unagi sauce. |
| Vegetarian Roll |
$12.00 |
Red pepper, carrot, cucumber, tempura scallion, asparagus, eggplant, wasabi aioli and truffle oil. Vegetarian. |
| Lunch Roasted Chicken Bao |
$3.50 |
With tare and yuzu kosho. Steamed buns with daikon-arugula salad, pickles and spicy mustard. |
| Lunch Pork Belly Bao |
$3.50 |
With soy-ginger glaze. Steamed buns with daikon-arugula salad, pickles and spicy mustard. |
| Lunch Shrimp Tempura Bao |
$3.50 |
With remoulade. Steamed buns with daikon-arugula salad, pickles and spicy mustard. |
| Lunch Vegetarian Bao |
$3.50 |
With shiitake mushroom tempura, eggplant, miso mustard and pickled jalapeno. Steamed buns with daikon-arugula salad, pickles and spicy mustard. |
| Lunch Pick 3 Bao |
$9.00 |
Steamed buns with daikon-arugula salad, pickles and spicy mustard. |
| Chahan |
$12.00 |
Japanese fried rice, choice of pork chashu, roasted chicken, vegetable, shrimp or combination. Includes miso soup. |
| Kinko-Mochi |
$13.00 |
Fat rice cakes, medley of Japanese mushrooms, zucchini, shishito peppers, sweet bell peppers and chili soy sauce. |
| Lunch Red Miso Ramen |
$13.00 |
Homemade ramen noodle, braised short rib, bok choy, scallions, sweet corn and naruto. |
| Lunch Tan Tan Men Ramen |
$14.00 |
Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy and bean sprouts. Spicy. |
| Lunch Tonkotsu |
$13.00 |
Thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens and braised woodear mushrooms. |
| Lunch Vegetarian Hiyashi Chu-Ka |
$11.00 |
Chilled, homemade ramen noodles, broccolini, asparagus, kabocha squash and citrus-soy dressing. Vegetarian. |
| Lunch Traditional Hiyashi Chu-Ka |
$13.00 |
Chilled, homemade ramen noodles, broccolini, asparagus, kabocha squash, citrus-soy dressing, ham, pork, shrimp and kani kama. |
| Lunch Bento Box |
$16.00 |
Sashimi and duck fat-fried chicken with rice and tempura shrimp and vegetables. |
| Miso Soup |
$2.50 |
|
| House Salad |
$4.00 |
Vegetarian. |
| Steamed Organic Brown Rice |
$3.00 |
Vegetarian. |
| Steamed Short Grain Rice |
$2.00 |
Vegetarian. |
