| Prosciutto e Melone |
$11.95 |
Parma prosciutto with fresh melon |
| Carpaccio di Salmone |
$11.95 |
Norwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon |
| Carpaccio di Manzo |
$11.95 |
Ultra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon |
| Antipasto Misto |
$11.95 |
Thinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil |
| Rotolini di Asparagi |
$11.95 |
Oven baked asparagus wrapped with provolone cheese and prosciutto |
| Calamari in Guazzetto |
$11.95 |
Calamari rings sauteed with garlic in extra virgin olive oil with a spicy red sauce |
| Cozze al Crostone |
$11.95 |
Mussels sauteed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast |
| Insalata della Casa |
$3.95 |
Fresh mixed greens with sliced tomato and our house made vinaigrette |
| Caprese |
$9.95 |
Fresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil |
| Insalata Pepe |
$5.95 |
Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette |
| Insalata del Finocchietto |
$7.95 |
Thinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette |
| Insalata Rossa |
$6.95 |
Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil |
| Insalata Sfiziosa |
$8.95 |
Spring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette |
| Insalata di Funghi |
$7.95 |
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil |
| Insalata Italiana |
$9.95 |
Sliced tomato, fresh mozzarella and arugula |
| Spaghetti ai Frutti di Mare |
$20.95 |
Mussels, clams, shrimp and scallops sauteed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti |
| Penne alla Bolognese |
$15.95 |
Penne pasta sauteed with our 100% beef and tomato sauce |
| Risotto allo Stufato di Calamari |
$19.95 |
Arborio rice sauteed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce |
| Ravioli ai Gamberi |
$19.95 |
Shrimp and ricotta stuffed ravioli sauteed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp |
| Gnocchi al Gorgonzola |
$15.95 |
Gnocchi with imported gorgonzola cheese, butter and a touch of cream |
| Oreccheitte alla Salsiccia |
$16.95 |
Oreccheitte pasta sauteed with a mild italian sausage and a tomato cream sauce |
| Penne alla Puttanesca |
$15.95 |
Kalamata olives, capers, anchovies and garlic sauteed in extra virgin olive oil with parsley and fresh tomato sauce |
| Tagliatelle Mare e Monti |
$19.95 |
Mussels, clams and portobello mushrooms sauteed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream |
| Spaghetti al Pomodoro |
$13.95 |
Spaghetti tossed in our fresh made tomato sauce |
| Nodino al Fungo |
$42.95 |
Grilled 14oz provini veal chop topped with a grilled portobello mushroom cap |
| Bistecca alla Fiorentina |
$36.95 |
22oz Long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil |
| Filetto al Pepe Verde |
$25.95 |
10oz Fillet sauteed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce |
| Pollo ai Funghi |
$16.95 |
Boneless chicken breast sauteed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce |
| Pollo al Limone |
$16.95 |
Boneless chicken breast sauteed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley |
| Pollo al Provolone |
$15.95 |
Boneless chicken breast grilled and topped with grilled asparagus and provolone cheese |
| Trota alla Griglia |
$19.95 |
Boneless rainbow trout grilled, served with fresh grilled asparagus |
| Ossobuco |
$30.95 |
14oz Veal shank braised and slow roasted for 3½ hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto |
| Saltimbocca alla Romana |
$20.95 |
Thinly sliced top round veal sauteed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese |
| Gelato Misto |
$7.00 |
Mixed gelato flavors, made fresh daily at la gelateria |
| Lemon Sorbet |
$7.00 |
|
| Tiramisu |
$7.00 |
Valerios famous homemade recipe, a traditional spoon dessert |
| Vin Santo con Biscottini di Prato |
$7.00 |
Biscotti from florence with a glass of vin santo, a traditional florentine dessert wine |
| Fromaggi Misti |
$12.95 |
Mixed cheese plate, serves 2 |
