Tonnato Di Vitello |
$13.00 |
thinly sliced veal with tuna mayo sauce |
P.P.P |
$11.00 |
soup of porcini mushrooms, truffles, potatoes, green peas with maltagliati pasta |
Parmigiana |
$12.00 |
baked eggplant with mozzarella basil and tomato sauce |
Battuta Manzo |
$12.00 |
beef tartar, parmesan, celery, lemon dressing |
Polipo Alla Griglia |
$14.00 |
mediterranean grilled octopus, chickpea puree, tomato basil salad |
Italian |
$9.00 |
parmesan, cherry tomatoes, arugula |
Firenze |
$12.00 |
grilled chicken, baby spinach, sundried tomatoes, parmesan dressing |
Quinoa |
$10.00 |
ricotta, cucumber, cherry tomatoes, olives |
Capra |
$10.00 |
roasted red & golden beets, goat cheese, arugula |
Giardiniera |
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pickled vegetables |
Pecorino |
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aged sheep cheese |
Ricotta |
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white unsalted cheese with black pepper & crostini bread |
Polenta |
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creamy with truffle parmesan |
Russa |
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italian potato salad |
Proscuitto |
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prosciutto di parma |
Salame |
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felino |
Arancini |
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crispy rice ball peas, mozzarella in bolognese sauce |
Olive |
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marinated imported italian olives |
Ascolane |
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crispy olives stuffed with provolone cheese |
Mortadella |
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smooth-textured italian sausage with pistachio |
Gorgonzola |
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mascarpone & gorgonzola mousse |
Bruschetta |
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eggplant caponata, basil & fresh tomato |
Mozzarella |
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fresh mozzarella, cherry tomato & basil |
Peperonata |
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roasted bell peppers in olive oil |
Speck |
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smoked prosciutto |
Polpettine |
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focaccia breaded veal meatballs in marinara sauce |
Spinaci |
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sautéed baby spinach, balsamic reduction |
Carrots |
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olive oil, basil, butter |
Broccolini |
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garlic, peperoncino |
Gnocchi |
$15.00 |
basil,red bell pepper sauce |
Rabaton Al Forno |
$14.00 |
baked spinach ricotta gnudi, burrata, tomato sauce |
Nicola |
$16.00 |
risotto, scallops, leeks, rose petals |
Mare |
$19.00 |
risotto with clams, shrimp, calamari, sea scallops and marinara sauce |
Spaghetti |
$16.00 |
veraci clams, garlic, white wine |
Plin |
$16.00 |
veal prosciutto filled ravioli, butter and sage sauce |
Mozzaravioli |
$16.00 |
mozzarella ravioli, tomato, basil, balsamic reduction |
Tagliolini Alba |
$15.00 |
wild mushrooms & parmesan |
Agnolot |
$15.00 |
braised beef ravioli, parmesan |
Lasagna |
$15.00 |
bolognese sauce, bechamel, parmesan |
Strozzapreti |
$16.00 |
seafood, saffron, brocolini, chili flakes |
Tortelli |
$16.00 |
fontina & taleggio filled, truffle parmesan sauce |
Pollo Al Boscaiola |
$18.00 |
roasted free range chicken, mushrooms, olives |
Branzino Al Forno |
$26.00 |
oven roasted mediterranean sea bass, clams, olives, capers, cherry tomatoes |
Non Ossobuco |
$24.00 |
braised boneless short ribs |
Vitello Al Funghi |
$24.00 |
veal skirt steak, porcini parmesan sauce, crispy polenta |
Curma |
$9.00 |
speck, fontina, grilled zucchini |
Vegetariano |
$9.00 |
grilled zucchini, sun-dried tomatoes, goat cheese |
Cotoletta |
$11.00 |
chicken milanese style, arugula, lemon mayo |
Matty |
$10.00 |
ham, swiss cheese, lettuce, lemon mayo |
Epoca |
$11.00 |
roast beef, smoked scamorza cheese, baby spinach, drizzled with truffle oil |
Riccione |
$10.00 |
flat italian bread, prosciutto, burrata, arugula |
Tagliolini |
$13.00 |
tomato sauce, basil, parmesan |
Roast Beef |
$14.00 |
mustard sauce, arugula & parmesan |
Paillard |
$15.00 |
grilled pounded chicken breasts, arugula, cherry tomatoes |
Frittata |
$10.00 |
ham, spinach, parmesan |
Occhio Di Bue |
$10.00 |
sunny side up eggs, pancetta, rustic potatoes |
Camicia |
$13.00 |
poached eggs, truffle fondue, on grilled focaccia |
Strapazzate |
$10.00 |
scrambled, mozzarella, tomato sauce |
Omelet |
$12.00 |
3 eggs, ham, italian sausage, swiss cheese, onions |
Fabrizios Deviled Eggs |
$12.00 |
goat cheese/tuna tartare/octopus/tonnato stuffed eggs |
Lasagna |
$15.00 |
bolognese sauce, bechamel, parmesan |
Matty |
$10.00 |
ham, swiss cheese, lettuce, lemon mayo |
Spaghetti |
$16.00 |
veraci clams, garlic, white wine |
Via Verdi Burger |
$14.00 |
8 oz angus beef with foccacia bun, caramelized onions, fontina cheese and american truffle fries |
Epoca |
$11.00 |
roast beef, smoked scamorza cheese, baby spinach, drizzled with truffle oil |
Pancakes |
$9.00 |
blueberries, banana and chocolate chips, with maple syrup |
Macedonia |
$10.00 |
fresh fruit salad, yogurt, granola |
European Breakfast |
$13.00 |
ham, salame, fontina, mozzarella, tomatoes, toasted foccacia, homemade marmalade |
Oatmeal |
$9.00 |
berries, toasted pistachios |
Special Cappuccino |
$5.00 |
capuccino with homemade tiramisu whipped cream |
La Dolce Vita |
$5.00 |
frangelico, coconut syrup, espresso |
Hot Tiramisu |
$5.00 |
kahlua, baileys, espresso, white choco |
Chocolate Kiss (Cold) |
$5.00 |
kahlua, baileys, espresso, cream |
Espresso Nutella |
$4.00 |
espresso with liquid nutella |
Caipiroska |
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Italian Mojito |
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Caribbean Bubble |
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orange juice, mango, peach puree, straberry, prosecco |
Caipirinha |
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Via Verdi Aperol Spritz |
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aperol, sanbitter, prosecco, orange bitter, grapefruit juice |
Bloody Mary |
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vodka,tomato juice,worcester sauce, salt, pepper, tabasco |
Jalapeno Margarita |
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tequila, triple sec, spicy sour mix |
Champagne |
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Mimosa |
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Caipiwi |
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lime, kiwi, prosecco |
Bellini |
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Rossini |
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Affogato |
$11.00 |
pistacchio, black cherry, nutella or espresso |
Gelati |
$8.00 |
ask your waiter for todays flavor |
Bunet |
$6.00 |
piedmontese chocolate amaretti flan with caramel sauce |
Tiramisu |
$6.00 |
mascarpone, lady fingers, espresso, topped w/chocolate cookie crumbles |
Sorbetto |
$9.00 |
coconut or mango |
Pannacotta |
$6.00 |
vanilla bean panna cotta served with passion fruit sauce |
Crostata |
$6.00 |
homemade butter tart w/poached pears in red wine |