| Fresh Potato Bread |
$4.75 |
whipped bone marrow butter and au jus |
| Heirloom Tomatoes |
$12.50 |
herbed fromage blanc, black barley pursuance |
| Summer Bean Salad |
$9.75 |
metors, marcorsa almonds, red belgian endive |
| Chilled Corn Soup |
$7.50 |
chicarna relish cilantro crispy silk |
| Monterey Squid And Pork Trotters |
$13.25 |
black garlic, cilantro, pine nut |
| Quail A La Plancha |
$16.75 |
nectarines, summer peppers, fines herbs, sourdough |
| Steak Tartare |
$12.50 |
cured yolks, fried whites yeast cracker, classic seasoning |
| Fried Oysters |
$13.75 |
summer cucumbers, chared avocado, green goddess |
| The Palmer Burger |
$12.75 |
griddled patty, reading raclette, bread and butter onions, house made potato chips |
| Crispy Squash Blossoms |
$17.50 |
house made ricotta, piccolo farro, chili flake vinaigrette, summer squashes |
| King Salmon |
$23.75 |
black eyed peas, padron peppers, corn, tomato broth |
| Cornmeal Crusted Hen |
$21.75 |
thigh sausage, broccoli, king trumpets, buttermilk pudding |
| Seared Pork Cheeks |
$19.75 |
plum and shallot soubise, beluga lentils, raw carrot |
| Wagyu Beef |
$21.50 |
eggplant, green cauliflower, baked onions, cafe de purls butter |
| Dry Aged Steak |
$47.00 |
salsa, verde, roasted potatoes, confit garlic agrodolce onions, charred snow peas |
| Adonis |
|
sherry, italian vermouth and a touch of bitters served up |
| Pimm's Cup |
|
pimm's no 1 mint, cucumber and ginger brew |
| El Diablo |
|
tequila, blackberry liqueur, lime and chili shrub |
| Old Pal |
|
bourbon, campari and dry vermouth |
| Gibson |
|
gin or vodka with dry vermouth chilled and garnished with pearls |
| The Trio |
|
rum, framboise cider and blanco vermouth |
| Fillmore Fizz |
|
gin, fernet-branca, pineapple ghum, citrus and egg white |
| Florian Coupe |
|
gin, italian vermouth, classic bitters topped with prosecco |
| Bohemian |
|
rye whiskey, cynar amaro, coffee liqueur and sweet vermouth |
| Scotch Legend |
|
scotch, bonal and orgeat |
