| Antipasto Via Italia |
$16.00 |
Sampling of bruschetta, fried rice arancino grilled vegetables, mozzarella and cold cuts |
| Parmigiana di Melanzane |
$14.00 |
Roasted eggplant parmigiana |
| Polenta con Funghi Tartufata |
$14.00 |
Soft polenta topped with sauteed mushrooms and melted fontina cheese, finished with truffle olive oil |
| Crostino Misto Fantasia |
$10.00 |
Assortment of toasted garlic bread topped with vegetables olives and cheese |
| Bruschetta al Pomodoro |
$8.00 |
Toasted toasted garlic bread, topped with fresh tomatoes, basil and olive oil |
| Fritto Misto con Verdure |
$16.00 |
Assortment of fried calamari, tiger shrimp and vegetables with marinara sauce |
| Tortino di Granchio |
$15.00 |
Crab meat cake served with lobster cream sauce |
| Cappesante allo Zafferano |
$14.00 |
Scallops in brandy & soffron sauce served on polenta nest |
| Salmone Olio e Limone |
$11.00 |
Sliced smoked salmon cured in lemon, served with toasted bread |
| Carpaccio di Manzo |
$14.00 |
Fresh sliced filet mignon topped with arugula and shaved parmesan cheese in extra virign olive oil |
| Bresaola con Carpino |
$10.00 |
Air cured beef thin sliced, served with goat cheese and arugula salad |
| Affettati Mist e Gnocco Fritto |
$14.00 |
Assortment of italian cold cuts parma prosciutto, salame, bresaola, and speck served over fried dough |
| Mari e Monti |
$16.00 |
Grilled combination of lamb chop, liger shrimps, polenta and fried calamari with parsley, lemon and olive oil dressing |
| Isabella |
$12.00 |
Fresh baby spinach, pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette |
| Porlezza |
$10.00 |
Mixed greens, oranges, apples, fontina cheese in lemon dressing |
| Ortolana |
$14.00 |
Mixed greens, grilled zucchini, eggplants, bell peppers and artichkes topped with goat cheese in balsamic dressing |
| Contadina |
$12.00 |
Mixed greens, mushroom s, apples, goat cheese, pine nuts, sun dried tomatoes |
| Gorgonzola |
$9.00 - $12.00 |
Mixed greens, gorgonzola cheese, avocado in vinaigrette |
| Cesarina |
$8.00 - $10.00 |
Romaine lettucein caeser dressing topped with croutons and shaved parmeson cheese |
| Mista |
$7.00 - $9.00 |
Mixed green salad, tomatoes, cucumbers, carrots, italian dressing |
| Verdure alla Griglia |
$12.00 - $14.00 |
Grilled assortment of vegetables and polenta with garlic and extra virgin olive oil |
| Insalata di Mare Tiepida |
$13.00 |
Mussels, clams and calamari sauteed with white wine carrots and cellery with a drizzle of lemon juice |
| Gamberoni e Sedano |
$12.00 - $14.00 |
Tiger shrimps served with celery, arugulo, tomatoes, in lemon dressing |
| Caprese |
$9.00 - $12.00 |
Fresh sliced mozzarello and tomatoes, with basil finished with extra vergin olive oil |
| Melanzane al Balsamiico |
$13.00 |
Eggplants served with fresh mozzarella and pinenuts in balsamic vinegar reduction sauce |
| Minestrone |
$5.00 - $7.00 |
Mixed seasonal vegetable soup |
| Pasta e Fagiou |
$8.00 - $12.00 |
Beans and vegetables soup served with fresh pasta |
| Cozze e Vongole |
$9.00 - $14.00 |
Mussels and clams in white wine, garlic fish broth and fresh chopped tomatoes sauce |
| Calamari alla Fanese |
$8.00 - $12.00 |
Baby calamari stewed in garlic, white wine and tomatoes sauce |
| Bigoli al Torchio con Pomodoro |
$14.00 |
Artison bronze die cut bigoli made with 32 yolks per kilo of flour served with fresh filets of tomatoes sauce |
| Penne alla Genovese |
$14.00 |
Penne with green beans, potatoes and basil pesto sauce |
| Frappe ai Porcini |
$16.00 |
Square Poppardelle with parcini mushrooms and tomato sauce |
| Penne Integrali Primavera |
$15.00 |
Wholeweat penne with zucchini, eggplants and tomatoes |
| Ravioli all Erbette |
$16.00 |
Ricotta and spinach ravioli with chopped tomatoes sauce |
| Ravioli di Zucca |
$18.00 |
Butternut squash ravioli in butter and sage sauce |
| Gnocchi Caprino e Funghi |
$15.00 |
Potatoes dumplings in goat cheese and mushroom sauce |
| Gnocchi di Castagne al Radicchio e Noci |
$18.00 |
Chestnut dumplings with rodicchio, fontina and walnuts |
| Gnocchi al Barbara |
$15.00 |
Barbera wine dumplings, with red wine reduction sauce topped with shaved parmesan cheese and balsamic sauce |
| Gnocchi di Formaggio Bianchi e Verdi |
$16.00 |
Ricotta cheese dumplings, with spinach, zucchini and broccoli in cream sauce |
| Girellone di Ricotta e Spinaci |
$18.00 |
Medallions of potato dumpling dough filled with spinach and ricotta in butter and sage sauce |
| Fusilli Integrali Salsiccia e Verza |
$16.00 |
Artisan bronze die extruder wholeweat flour corckscrew pasta served with sausage and cabbage |
| Rigatoni di Spinaci con Guanciale |
$18.00 |
Spinach artison bronze die cut tube pasta, with pork cheak and onions in spicy tomato sauce |
| Risotto Milanese con Salsiccia |
$19.00 |
Arborio rice stirred with sausage in saffron sauce |
| Tagliatelle alla Bolognese |
$16.00 |
Egg ribbon pasta served with meat sauce |
| Rigatoni con Ragu d Agnello |
$18.00 |
Spinach artison bronze die cut tube pasta with lamb sauce |
| Cavatelli di Virgilio |
$17.00 |
Cavatelli with chicken, sundried tomatoes in brandy wine sauce |
| Pennette speck e spinaci |
$14.00 |
Penne, smoked prosciutto, baby spinach and cream |
| Lasagne alla bolognese |
$15.00 |
Lasagne loyered with bechamel and meat sauce |
| Cannelloni della Nonna |
$16.00 |
Cannelloni rolled with chicken ricotta and vegetables |
| Penne alla Romana |
$14.00 |
Penne, artichokes, smoked prosciutto, fresh tomatoes |
| Rigatoni con Polpa di Granchio |
$17.00 |
Spinach artison bronze die cut tube pasta, tossed with dungeness crab meat in lobster cream sauce |
| Penne con Vodka e Gamberi |
$15.00 |
Penne with shrimps sauteed with vodka and tomatoes sauce |
| Spaghetti con Vongole |
$15.00 |
Spaghetti with clams sauteed with garlic, and white wine |
| Gnocchi di Zucca con Gamberi e Capesante |
$17.00 |
Butter-nut squash dumplings, with shrimps and scollops, in light cream tomato sauce |
| Risotto con Calamari al Nero di Seppia |
$20.00 |
Comaroli rice stirred with calamari in black squid sauce |
| Gnocchi Gamberi e Zucchine |
$16.00 |
Poratoes dumplings with shrimps and zucchini in light creamy tomato sauce |
| Linguine alla Scoglio |
$18.00 |
Linguine with mussels, clams, calamari, shrimps sauteed in garlic, white wine and tomato sauce |
| Quattro Stagioni |
$16.00 |
Tomato sauce, mozzarello, mushrooms, artichokes, ham and black olives |
| Valetellinese |
$16.00 |
Tomato sauce, mozzarella, air dry beef bresaola |
| Salame |
$14.00 |
Tomato sauce, mozzarella, pepperoni |
| Salsiccia |
$16.00 |
Tomato sauce, mozzarella, fresh italian sausage |
| Tirolese |
$18.00 |
Tomato sauce, mozzarella, smoked prosciutto speck, arugula, choopped tomatoes and walnuts |
| Crudo Balsamico e Parmigiano |
$15.00 |
Plain pizzo bread with parma prosciutto crudo, shaved parmesan cheese and balsamic, vinegar reduction |
| Margherita |
$12.00 |
Tomato sauce, Mozzarella, basil and extra virgin olive oil |
| Via Italia |
$18.00 |
Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin sliced parma's prosciutto and arugula |
| Calzone Farcito |
$16.00 |
Folded pizza filled tomatoes sauce, mozzarella, artichokes, ham, back olives and sausage |
| Salmone |
$16.00 |
Goat cheese, thinly sliced salmon, topped with arugola |
| Gamberi e Granchio |
$18.00 |
Tomato sauce, mozzarello, tiger shrimps and crab meat. |
| Vegetariana |
$16.00 |
Tomato sauce, mozzarella grilled vegetables |
| Funghi |
$14.00 |
Tomato sauce, mozzarella and mushrooms |
| Quattro Formaggi |
$12.00 |
Mozzorello, fonting, gorgonzola, smoked scamorza cheese |
| Pesce del Giorno alla Brace |
$21.00 |
Grilled catch of the day in lemon, garlic and parsley sauce, served with vegetables |
| Salmone al Limone |
$19.00 |
Atlantic salmon sauteed in lemon sauce |
| Ricciola alla Livornese |
$21.00 |
Fresh yellowtail filet sauteed with tomatoes black olives coppers and white wine sauce |
| Dentice allle Melanzane |
$24.00 |
Red snapper filet rolled with eggplants sauteed in white wine sauce |
| Brodetto di Pesce |
$24.00 |
Seafood soup, mussels, clams, calamari, shrimps in white wine garlic and tomatoes sauce |
| Pesce al Cartoccio |
$24.00 |
Catch of the day wrapped in parchment paper with fresh herbs, clams, mussles, vegetables served with parsley lemon sauce |
| Grigliata Mista di Pesce |
$24.00 |
Combination of grilled salmon, shrimps, and yellowtail filet in lemon and parsley sauce |
| Tagliata di Manzo al Balsamico |
$28.00 |
Grilled 12 oz. New york steak sliced, topped with shaved parmesan cheese, balsamic vinegar reduction sauce served on a bed of arugula |
| Bistecca al Carbone |
$30.00 |
Rib eye 16 oz. grilled to perfection in wood fired oven |
| Filetto di Manzo alla Griglia |
$30.00 |
8oz. Black angus filet mignon, grilled drizzled with olive oil and herbs |
| Picatina di Vitello al Barbera |
$26.00 |
Veal scaloppine served with barbera wine reduction sauce |
| Scaloppine di Vitello ai Funghi Porcini |
$28.00 |
Veal scaloppine sauteed with fresh porcini mushrooms sauce |
| Vitello alla Valdostana |
$26.00 |
Veal scaloppine topped with ham and mozzarella cheese served with butter and sage sauce |
| Salsiccia in Umido |
$18.00 |
Italian sausage sauteed with onions in tomatoes sauce, served with corn meal polento |
| Pollo al Rosmarino |
$16.00 |
Grilled chicken breast served with rosemary and garlic sauce |
| Pollo alla Milanese con Rucola e Grana |
$18.00 |
Chicken breast breaded roasted and served with arugolo, chopped tomatoes and shaved parmesan cheese |
| Pollo Faricto alla Fiorentina |
$18.00 |
Roasted chicken breast stuffed with smoked mozzarella, tomatoes and olives |
| Pollo Capperi e Limone |
$17.00 |
Chicken breast sauteed with lemon and caper sauce |
| Scottadito d Agnello |
$28.00 |
Lamb chops grilled and served with garlic parsley sauce |
| Stinco d'Agnello al Forno |
$28.00 |
Lamb shank braised with herbs and tomatoes sauce |
| Misto Carne |
$28.00 |
Combination of grilled chicken, lamb and sausage |
| Patate Arrosto al Rosmarino |
$6.00 |
Roasted potatoes with rosemary |
| Spinaci Saltati all Aglio |
$6.00 |
Baby spinach sauteed with garlic and extra virgin olive oil 6 |
| Piselli Cacciatora |
$5.00 |
Green peas sauteed in garlic, onios, ham and olive oil. |
