| House Special Macha Tea |
$4.00 |
|
| 1. 5 Gyoza Pork |
$4.50 |
Crispy deep fried dumpling |
| 1. Gyoza Vegetable |
$4.50 |
Crispy deep fried dumpling |
| 2. 2 Okonoiyaki Skewers |
$5.00 |
Served with tonkatsu and furikake. |
| 3. 4 Takoyaki Crispy |
$6.00 |
Served with tonkatsu sauce, bonito flakes, Japanese mayo, shredded seaweed. |
| 4. Green bean Tempura |
$4.50 |
Deep fried green bean with tempura batter. Served with house made tempura sauce. |
| 5. Garlic Soft Shell Crab |
$7.00 |
Crispy soft shell crab and garlic herb battered |
| 1. Spicy Miso Ramen |
$12.00 |
warm, comforting broth made from dashi and miso with 3 spicy levels. Includes 2 pieces chashu, 1/2 seasoned soft boiled
\negg, menma, shredded cloud ear mushroom, dry nori (seaweed), Naruto, and |
| 2. Deep Fried Ramen with Beef Stew and Tendon |
$15.00 |
USDA select beef loin, stir fried with mushroom, scallions, dry longan, menma (marinated bamboo), and celery in our house special sauce on top of deep fried wide thick waved ramen noodle. |
| 3. Yellow Curry with Chicken Drumstick Ramen |
$15.00 |
A mix of steamed and crispy thick waved ramen in a rich coconut milk and yellow curry broth. Served with pickled mustard green, red onion and scallions. |
| 4. Braised Oxtail Ramen |
$18.00 |
Hand picked oxtail, braised until tender with yellow onions, potatoes, carrots, goji berries, and celery. Served with medium thick waved ramen in spicy tonkotsu or 5 spice oxtail shoyu. |
| 5. Masa Tsukemen |
$15.00 |
Steamed medium waved ramen noodle topped with chashu, julienne cucumbers, carrots, Chinese chives, beansprout, cilantro, avocado, cherry tomatoes. Served with tsukemen sauce on the side. |
| 6. Kaisen Men |
$19.50 |
Thick waved ramen noodles served with assorted seafood, seasoned with mix Cajun spices garnished with green onion and beansprout. |
| 7. Duck Stew Ramen |
$15.00 |
Thick waved ramen noodle served in five spices soy based soup with quarter duck (with bone), baby spinach, and beansprouts. Sprinkled with dry garlic on top. |
| 1. Unagi Don |
$15.00 |
Grilled eel glazed with soy and sake garnished with pickled daikon, scallions, and shredded dry seaweed. |
| 2. Teriyaki Don |
$12.00+ |
Marinated, grilled, and glazed with our house made teriyaki sauce. |
| 3. Katsu Don |
$13.00 |
Deep fried breaded pork, eggs, pickled ginger, scallions, and oshinko. |
| 4. Masa Poki Donburi |
$13.00 |
Assorted fish, tako, mixed greens and seaweed salad. |
| 10 Pieces Omakase Nigiri |
$25.00 |
|
| Omakase Sashimi |
$20.00+ |
|
