| Freshly Baked Pastries |
$10.00 |
accompanied with locally churned butter & artisan marmalades |
| Toasted Artisanal Breads |
$8.00 |
choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades |
| Toasted Sesame Bagel |
$14.00 |
house-cured salmon, hard boiled, sprouts & tomato chutney |
| Asian Breakfast |
$16.00 |
chicken congee with crispy shallots, garlic & sesame oil, youtiao seasonal fruit selection |
| Continental Breakfast |
$24.00 |
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, seasonal fruit selection |
| Two Farm Fresh Eggs |
$14.00 |
scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack |
| Two Farm Fresh Eggs |
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served with your choice of two additional sides: rosemary roasted potatoes, baked beans apple wood smoked bacon, turkey bacon local breakfast sausages, grilled tomatoes |
| Chesapeake Eggs Benedict |
$16.00 |
virginia crab, poached eggs, asparagus & hollandaise |
| Freshly Baked Waffles |
$16.00 |
vanilla cream, maryland maple syrup & candied walnuts |
| Classic Blueberry Pancakes |
$16.00 |
maryland maple syrup & whipped vanilla butter |
| Brioche French Toast With Bananas |
$16.00 |
vanilla cream & salted caramel sauce |
| Rosemary Roasted Potatoes |
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| Baked Beans |
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| Apple Wood Smoked Bacon |
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| Local Breakfast Sausages |
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| Grilled Tomatoes |
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| Turkey Bacon |
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| Seasonal Fruit Plate |
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| Caramelized Pink Grapefruit |
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| Probiotic Honey Yogurt |
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crunchy organic oats, granola with cherry compote |
| Assorted Cereals |
$6.00 |
choice of milk or yogurt |
| Steel Cut Oatmeal |
$10.00 |
cinnamon, almond & apples |
| Homemade Bircher Muesli |
$10.00 |
yogurt, honey & dried apricots |
| Orange |
$6.00 |
grapefruit, apple, or carrot |
| Wheatgrass & Green Apple |
$8.00 |
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| Ginger |
$9.00 |
carrot & lime |
| Rosemary Roasted Potatoes |
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| Grilled Tomatoes |
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| Local Breakfast Sausages |
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| Baked Beans |
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| Apple Wood Smoked Bacon |
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| Turkey Bacon |
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| Freshly Brewed Coffee Pot |
$8.00 |
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| Espresso |
$5.00 |
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| Double Espresso |
$6.00 |
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| Cappuccino |
$6.00 |
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| Café Latte |
$6.00 |
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| English Breakfast |
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| Earl Grey |
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| Chamomile |
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| Darjeeling |
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| Green Tea |
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| Herbal Tea |
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| Whole |
$4.00 |
low fat & skim milk |
| Hot Chocolate |
$7.00 |
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| Saratoga Still Or Sparkling Mineral Water |
$8.00 |
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| Seafood Tower |
$56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon |
| Half Dozen Chesapeake Oysters |
$18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce |
| Watercress Soup |
$12.00 |
local radishes & smoked eel |
| Fishmongers Soup |
$14.00 |
celery, tomato, fennel, & local seafood with a rich broth |
| Baby Romaine Salad |
$18.00 |
mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan |
| Chopped Lobster Salad |
$18.00 |
seasonal greens & vegetables, home-made pink grapefruit dressing |
| Rye And Orange Cured Salmon |
$14.00 |
lavender cream, fennel compote free-range egg & rye croutons |
| Chesapeake Jumbo Lump Crab Cakes |
$16.00 |
old bay & bacon mayonnaise |
| The Grill Room Burger |
$22.00 |
smoked red pepper aioli, confit onion, gordys pickles, crispy apple wood smoked bacon & aged cheddar |
| Country Loaf Club Sandwich |
$22.00 |
bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise |
| Grilled Steak Sandwich |
$24.00 |
onion chutney, fire roasted bell peppers & melted maryland blue cheese |
| Portobello And Roasted Vegetable Ciabatta |
$16.00 |
smoked red pepper aioli & monterey jack cheese |
| Rotisserie Organic Chicken |
$22.00 |
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| Rotisserie Virginia Pork Knuckle |
$24.00 |
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| Rotisserie Organic Chicken |
$26.00 |
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| Rotisserie Virginia Pork Knuckle |
$28.00 |
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| Dry Aged US Strip Loin |
$40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar |
| Dry-Aged Bone In Rib Eye |
$42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce |
| Dry-Aged Bone In Beef Tenderloin |
$40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow |
| Virginia Pork Chop |
$32.00 |
maryland honey-glazed carrots & salt-baked camembert potato |
| Roasted Salmon On Alder Wood Plank |
$32.00 |
parsley risotto, garlic prawns, orange & horseradish |
| Roasted Halibut |
$38.00 |
served on the bone with sorrel & oxtail rice |
| Côte De Boeuf |
$70.00 |
organic mushrooms & seasonal vegetables baked in a pastry crust, yukon gold creamed potatoes |
| Dry-Aged Us Strip Loin |
$40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar |
| American Wagyu Rib Eye |
$42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce |
| Dry-Aged Bone In Beef Tenderloin |
$40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow |
| Virginia Pork Chop |
$32.00 |
georgetown honey-glazed carrots & salt baked camembert potato |
| Roasted Halibut |
$38.00 |
roasted on the bone with sorrel & oxtail rice |
| Roasted Wild Rockfish On Alder Wood Plank |
$34.00 |
parsley risotto, garlic prawns, orange & horseradish |
| Dover Sole |
$42.00 |
butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute" |
| Clam & Scallop Pot Pie |
$32.00 |
crunchy vegetables, cheddar pastry crust |
| Fresh Pasta Carbonara |
$28.00 |
apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan |
| Land Meets Sea |
$46.00 |
grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans |
| Dover Sole |
$42.00 |
butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute" |
| Twelve Hour Braised Lamb Shank |
$34.00 |
toasted corn, citrus & milk foam, vegetable ragout baked "en croute" rosemary jus |
| Clam And Scallop Pot Pie |
$32.00 |
crunchy vegetables, cheddar pastry crust |
| Onion Rings |
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| Yukon Gold Creamed Truffle Potatoes |
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| Roasted Fingerling Potatoes |
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bacon and pearl onions |
| Sautéed Organic Mushrooms |
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| Creamed Spinach |
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| Parsley Risotto |
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| Seasonal Vegetable Ragout Baked "En Croute" |
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| Onion Rings |
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| Yukon Gold Creamed Truffle Potatoes |
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| Roasted Fingerling Potatoes |
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bacon and pearl onions |
| Sautéed Organic Mushrooms |
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| Creamed Spinach |
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| Parsley Risotto |
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| Seasonal Vegetable Ragout Baked "En Croute" |
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| Seafood Tower |
$56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon |
| Half Dozen Chesapeake Oysters |
$18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce |
| Beef Tartar Prepared Tableside To Preference |
$22.00 |
dry aged beef, coarse mustard, gordys pickles, rye toast with anchovies & spicy aioli |
| Watercress Soup |
$12.00 |
poached atlantic cod, radishes & smoked eel |
| Warm Virginia Ham Natural Clear Soup |
$14.00 |
asparagus tempura, organic mushroom |
| Chesapeake Crab And Avocado |
$18.00 |
warm crab essence soft cheese dumplings |
| Crispy Spring Salad |
$14.00 |
caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & maryland goat cheese |
| Rye And Orange Cured Salmon |
$14.00 |
lavender cream, fennel compote free-range egg, rye croutons |
| Pan-Fried Marinated Oysters |
$16.00 |
apple cider, rye foam & lemon compote |
| Truffle Polenta Gnocchi |
$16.00 |
warm artichoke cream, shaved parmesan & crispy vegetable salad |
| Barrel Aged Manhattan |
$18.00 |
dads hat pennsylvania rye, dolin sweet vermouth, byrhh quinquina |
| Old(Er) Fashioned |
$16.00 |
ri(1), lustau pedro ximinez, house rye cherries & orange peel |
| Ward Eight |
$14.00 |
willet single barrel, fresh orange & lemon juice, pomegranate |
| Boulevardier |
$14.00 |
whistlepig farm 100, campari, dolin sweet vermouth |
| Algonquin |
$12.00 |
willet five year, dolin dry vermouth, fresh pineapple juice |
| Sazerac |
$12.00 |
sazerac, herbsaint, peychauds bitters, sugar |
| Rye Martini |
$14.00 |
st. george dry rye gin, lillet, rye bar orange bitters |
| Rub & Rye |
$12.00 |
tap 357 maple, fresh lemon & lime juice, peach lambic, grill room signature steak rub, bbq bitters |
| Perfect Martini |
$18.00 |
csarskya, dolin dry vermouth, spanish olives |
| Golden Mary |
$16.00 |
potocki, rye bar gold heirloom tomato juice, pickled gold beet |
| Apple Martini |
$16.00 |
zu, seasonal apple, st. germain, house rye cherry |
| Moscow Mule |
$14.00 |
russian standard, fresh lime juice, house ginger beer, house lime bitters |
| French Seventy-Five |
$16.00 |
aviation gin, don ciccio & figli limoncello, taittinger brut |
| Rickey |
$14.00 |
old tom, fresh lime juice |
| Rye Collins |
$12.00 |
st. george dry rye gin, lillet, rye bar orange bitters |
| White Manhattan |
$12.00 |
dads hat pennsylvania white rye, dolin blanc, house orange bitters |
| Lynnhaven Oyster |
$6.00 |
rye foam & lemon compote |
| Potato Skins |
$12.00 |
ith oxtail, porcini mushroom & black truffle |
| Crab Cake Sliders |
$12.00 |
with tartar sauce |
| Apple Wood Smoked Mozzarella Sticks & Cured Ham |
$14.00 |
|
| Dry Aged Beef Sliders |
$18.00 |
with mushroom mayonnaise |
| Pumpkin Gratinated Bone Marrow |
$18.00 |
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| Virginia Charcuterie Platter & Matured Cheese |
$26.00 |
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| Rhubarb Tumbler |
$12.00 |
with white chocolate mousse |
| Ice Cream Sandwiches |
$12.00 |
walnut cinnamon, dark chocolate & vanilla bourbon |
| Warm Doughnuts |
$14.00 |
with apple cinnamon |
| St. Supery |
$12.00 |
sauvignon blanc, napa valley, 2011 |
| King Estate |
$14.00 |
pinot gris, willamette valley, 2011 |
| La Crema |
$16.00 |
chardonnay, russian river, 2010 |
| Ludwig |
$18.00 |
riesling, santa lucia highlands, 2010 |
| Far Niente |
$22.00 |
chardonnay, napa valley, 2010 |
| St. Supery |
$12.00 |
sauvignon blanc, napa valley, 2011 |
| King Estate |
$14.00 |
pinot gris, willamette valley, 2011 |
| La Crema |
$16.00 |
chardonnay, russian river, 2010 |
| Ludwig |
$18.00 |
riesling, santa lucia highlands, 2010 |
| Far Niente |
$22.00 |
chardonnay, napa valley, 2010 |
| Joel Gott |
$12.00 |
cabernet sauvignon, monterrey, 2010 |
| St. Francis |
$14.00 |
zinfandel, sonoma valley, 2008 |
| Northstar |
$16.00 |
merlot, columbia valley, 2009 |
| Miura |
$18.00 |
pinot noir, monterey, 2008 |
| Faust |
$24.00 |
cabernet sauvignon, napa valley, 2009 |
| Joel Gott |
$12.00 |
cabernet sauvignon, monterrey, 2010 |
| St. Francis |
$14.00 |
zinfandel, sonoma valley, 2008 |
| Northstar |
$16.00 |
merlot, columbia valley, 2009 |
| Miura |
$18.00 |
pinot noir, monterey, 2008 |
| Faust |
$24.00 |
cabernet sauvignon, napa valley , 2009 |
| Taittinger |
$24.00 |
brut, nv |
| Taittinger |
$30.00 |
prestige rose, nv |
| Ruinart |
$30.00 |
rose, nv |
| Taittinger |
$34.00 |
les folies de la marquetterie, nv |
| Taittinger |
$42.00 |
brut millesime, 2005 |
