| Lobster rangoon |
$8.00 |
Cold water lobster, cream cheese, green onions, roasted red pepper, sriracha, sweet thai chili sauce |
| House Smoked Salmon Spread |
$9.00 |
House smoked salmon spread capers, fresh dill, toasted marble rye |
| Ahi Tuna |
$14.00 |
Seared tuna, sweet chili sauce, crushed cashews, cilantro. Gluten free |
| Boston Lump Crab Cakes |
$10.00 |
Pickled mustard seed, remoulade. Glutem free |
| Spinach and Artichoke Dip |
$7.00 |
Blend of cheeses, artichokes, spinach, corn tortilla chips. Gluten free |
| Harvest Board |
$16.00 |
Selection of house cured meats, artisan cheese, accourtrements |
| Black Truffle Mac & Cheese |
$10.00 |
Cabot sharp cheddar, smoked panko crumb, shaved black truffle |
| Crispy Langoustino |
$10.00 |
House made remoulade, fresh lemon, parsley |
| Hungarian Wild Mushroom |
$5.00 |
|
| Venue Crab Bisque |
$6.00 |
Gluten free |
| Soup Du Jour |
$5.00 |
|
| Venue Pecan Bleu |
$21.00 |
Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free |
| Spinach Salmon |
$12.00 |
Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette. Gluten free |
| Shaved Asparagus Salad |
$20.00 |
Caper vinaigrette, shaved parmesan, red ribbon sorrel. Gluten free |
| Cobb |
$10.00 |
Mixed greens, black garlic ranch, blue cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion |
| Wedge |
$19.00 |
Iceberg wedge, crisp bacon, gorgonzola, tomato, creamy garlic dressing. Gluten free |
| House |
$16.00 |
Mixed greens, cucumber, tomato, cheddar, red onion, egg, croutons |
| Caesar |
$17.00 |
Romaine, parmesan, red onion, caesar dressing, house made crouton |
| Smoky Gouda Chicken and Artichoke |
$12.00 |
Grilled chicken, artichoke, havarti, smoked gouda, creamy garlic sauce |
| The Venue Classic |
$10.00 |
Pepperoni, italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce |
| Alfredo Shrimp |
$12.00 |
Garlic cream sauce, diced shrimp, chili flakes, parmesan cheese, chives |
| Vegetarian Pizza |
$10.00 |
Slow toasted tomatoes, garlic, parmesan cream sauce, fresh mozzarella, thyme, balsamic glaze |
| Bourbon Peach and Pork |
$10.00 |
Braised pork, bourbon peaches, havarti, roasted garlic cream, fresh thyme, crispy fried shallots |
| Drunken Noodles |
$17.00 |
Stir fry vegetables, rice noodles, spicy hoisin, sesame, cilantro, cashews |
| Linguini |
$16.00 |
Hand made linguini, garlic white wine pan sauce, chili flake, smoked tomato, garden herbs |
| Grilled Portobello Mushroom Cap |
$14.00 |
Organic mushroom & leek saute, smoked tomato, fresh mozzarella, sea salt, garden herbs |
| Chicken Fingers |
$5.50 |
Three crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard. Side: French fries, french fries, fruit. Dipping sauce: Ranch, BBQ, honey mustard |
| Grilled Cheese |
$4.50 |
Toasted bread with cheddar cheese and served with fruit or french fries. Side: French fries, french fries, fruit |
| Venue Steak |
$8.00 |
4oz grilled sirloin steak served with french fries or fruit. Side: French fries, french fries, fruit |
| Diver Scallops |
$27.00 |
Brown butter basted, spinach risotto, crispy onion straws, smoked paprika oil |
| Salmon |
$24.00 |
8 oz salmon, braised cherry tomato and lemon orzo, organic mushroom & leek sautee, baby greens. Gluten free |
| Three By The Sea |
$26.00 |
Grilled salmon, garlic sauteed shrimp, asiago cheese crusted scallops, creamy spinach mascarpone risotto. Gluten free |
| Yellow Fin Tuna |
$25.00 |
Blackened tuna, parmesan risotto, marinated cucumber salad |
| Sustainable Seafood |
|
Roasted baby carrots, tri color couscous, braised cipollini onions, salsa verde |
| Shrimp (3) |
$5.00 |
Add on to any item, grilled skewer |
| Scallop |
$4.00 |
Add on to any item, butter basted |
| Mozzarella Cheese Sticks |
$5.00 |
Six mildly battered cheese sticks served with ranch dressing or tomato sauce. Side: French fries, french fries, fruit |
| Pizza |
|
Individual pizza covered in mozzarella cheese with choice of one topping |
| Cheddar Mac n Cheese |
|
Creamy white cheddar sauce with elbow pasta |
| Capellini |
$24.00 |
Five house made dry aged meatballs, pancetta sofrito, slow roasted cherry tomatoes, arbequena oil |
| Shrimp Linguini |
$23.00 |
Five jumbo shrimp, garlic white wine pan sauce, chili flake, garden herbs |
| Langoustino Tagliatelle |
$18.00 |
Piquillo peppar and chardonnay cream sauce, lemon zest, fines herbs |
| Delmonico Ribeye |
$28.00 |
Well marbled cut 14oz. Gluten free |
| 4 oz Filet Mignon |
$22.00 |
Center cut 4 oz. Gluten free |
| 6 oz Filet Mignon |
$26.00 |
Center cut 6 oz. Gluten free |
| 8 oz Filet Mignon |
$29.00 |
Center cut 6 oz. Gluten free |
| NY Strip |
$26.00 |
Center cut strip loin 12 oz |
| Pork Strip Steak |
$18.00 |
Center cut 6 oz. Gluten free |
| Dry Aged Steak of the Moment |
|
|
| Chicken Marsala |
$18.00 |
Organic mushrooms, lemon, green bean amandine, yukon gold mashed potatoes |
| Roasted Duck Breast |
$20.00 |
Minted pea and honey puree, roasted fingerling potatoes, herbs, mushroom conserva |
| Boneless Buttermilk Fried Chicken |
$183.00 |
Yukon gold mash, roasted heirloom carrots, brown butter country gravy |
| Ancho Chile Pork Strip |
$21.00 |
Pork strip steak, pineapple poblano chutney, sauteed snap peas, cilantro lime pesto risotto |
| Brick Pressed Cornish Hen |
$19.00 |
1/2 cornish hen, bacon roasted fingerling potatoes, fines herbs, seasonal vegetable sautee, roasted, garlic chicken jus |
