| Caprese |
$8.00 |
Sliced fresh roma tomatoes topped with mozzarella fresh and fresh basil chiffonade, then drizzled with extra virgin olive oil and balsamic vinegar & finished with freshly ground sea salt & cracked bl |
| Shaved Brussewl Sprouts Salad |
$8.00 |
Shaved brussels sprouts and roasted fennel tossed with dried cranberries and hgerbed feta cheese in a light lemon - dijon dressing |
| Citrus Honey-Mustard Chicken Salad |
$8.00 |
Mixed greens with candied walnuts, dried cranberries, and diced apple, topped with julienne of grille citrus honey-mustard marinated chicken breast |
| Spinach |
$7.00 |
Baby leaves of fresh spinach, chopped egg, pickled red onion and warm pancetta dressing. Add grilled chicken or shrimp add $4.00 |
| Classic Caesar |
$7.00 |
Romaine tossed with creamy caesar dressing & topped dressing with a parmean tuille. Also available with guildess fat free, eggpless caesar dressing, add grilled chicken or shrimp add $4.00 |
| House Salad |
$5.00 |
Mixed greens and radicchio with cherry tomatoes, sliced cucumber, carrot ribbon, and shaved radish with your choice of dressing, served alongside. Add to any entree $3.00 |
| Salt & Pepper Calamari |
$9.00 |
Calamari rings and ntentacles flash fried in a seasoned tempura batter. Served with roasted garlic aioli |
| Seven Spice Seared Ahi Carpracchio |
$12.00 |
Yellow fin tuna, ahi crusted with an oriental 7-spiced blend and seared rare. Served on a bed of mixed greens with a sweet ginger-soy dipping sauce. |
| Inferno Shrimp Cocktail |
$11.00 |
Six jumbo shrimp poached in seafood stock with white wine, lemon, and old bay seasoning. Chilled and served with a fiery fresh horseradish cocktail sauce |
| Riblets |
$8.00 |
Four bones of our own soon-to be famous, mourth-watering house smoked baby back ribs. Served with extra dipping sauce |
| Grilled BBQ Spiced Shrimp |
$10.00 |
Six large shrimp, brushed with garlic butter and dusted with BBQ spice, then grilled of perfection. Served with lemon garlic butter |
| Hummus Amongus |
$9.00 |
A trio of fresh house-made hummus for your dipping pleasure. dammed with roasted ed garlic, roasted red pepper, and traditional garbanzo. Served with house-made spiced pita chips |
| Jamaican Jerk Chicken |
$7.00 |
Skewered chicken breast strips marinated in rum beer, molasses, soy, lime juice, and spices, then grilled and served with fresh house-made chutney for dipping |
| Soft Chese & Crackers |
$6.00 |
house blend of soft cheeses, pressed with toasted almond snad pastachios and served wit assorted crackers |
| Spinach, Artichoke & Roasted Garlic Dip |
$7.00 |
A classic blend of chopped spinach, artichoke hearts, and roasted garlic fold together with feta cheese, cream cheese, green onionskin and seasoning, with just a touch of brandy. Served with warm hou |
| Seared Scallops |
$30.00 |
Large fresh sea scallops pan seared and finished with capers, dill, and fresh tomato concaveness in a light lemon-shallot butter sauce |
| Grilled BBQ Spiced Shrimp |
$23.00 |
Twelve large shrimp, brushed with garlic butter and usted wit BBQ spice, then grilled to perfection and served with lemon garlic sauce |
| Thai Bronzed Ahi |
$26.00 |
Avoca yellow fin tuna steak, panseated in sesame oil and bronzed in a spicy-stew fruit juice glaze wit sambla, soy, honey, and seasoned rice wine |
| Pan Seared Grouper |
$29.00 |
Wild-caught grouiper pan-seared in olive oil with white wine, lemon, garlic and tomatoes, then finishe3d with a touch of butter and fresh basil |
| Rainbow Trout |
$23.00 |
Fresh idaho trout, butterflied and pan-seared with a potato, leek, and roasted mushroom crust. Topped with herb |
| Grilled Ctrus Honey-Mustard Chicken |
$18.00 |
Fresh boneless, skinless chicken breat, marinated in frujit juices with stone ground mustard, honey, garlic, and fresh herbs then grilled to tender perfection |
| Chanterelle Chicken |
$22.00 |
Fresh semi-boneles 1/2 chicken, rubbed wit roasted garlic and crusted with dreid chanterelle mushrooms, then pan-dears and oven braised with fresh herb and roasted chicken stock. Served with pan juic |
| Grilled and Roasted Veggie Platter |
$18.00 |
Fresh seaonal vegetables tossed in our houwse roasted garlic balsamic vinaigrette and finished in the oven |
| Prime Filet Roquefort |
$36.00 |
USDA prime beef tenderloin medallions pan seared to your taste and finished with a rich pan sauce eor beef stock, red wine, fresh herbs garlic and crumbled roquefort cheese |
| Peppercorn Prime Strips |
$38.00 |
12 oz. hand-cut, 28-day aged USDA prime NY strips, pressed with crushed peppercorns and pan seared. Finished on the gril to your specifications and served with a green peppercorn pan demi-glace |
| Prime NY Stips |
$35.00 |
Quite Possible the best NY strips your will ever have 12oz. 28-day aged, hand-cut USDA prime NY strips, impeccable seasoned and grilled to your specifications |
| Prime Filet Mignon |
$38.00 |
8 oz. USDA prime aged beef tenderloin, hand-cu7t and grilled to your specifications. Served with a luxurious caramelzied shallot and zinfandel demi-glace |
| Equestrian Ribeye |
$22.00 |
16 oz. USDA choice bone-in ribeye steak, brushed with herbed garlic butter and grilled to your specifications |
| Grilled Veal Chop |
$28.00 |
12 oz. Center-cut veal chop grilled to your specifications and served wit sauteed wild mushrooms in a brandied cream sauce |
| STBE BBQ Baby Back Ribs |
$20.00 - $30.00 |
Soon-to-be-famous tender, succulent baby back ribs, dry-burbled and house-smoked, then slow cooked in the chef's own top secret BBQ sauce. Grilled to order and served with apple-shallot corn bread. 1 |
| Cider Glazed Pork Loin |
$18.00 |
Boneless center-cut pork loin medallions, grilled to juicy perfections and topped with a spiced apple cidder glaze |
| Seafood Fettucine |
$25.00 |
Shrimp, scallops, and fresh fish sauteed in butter with white wine, lemon, and garlic. Tossed with a light clams sauce and served over fettuccine. |
| Smoked Salmon & Asparagus Fettucine |
$20.00 |
Cold-smoked atlantic salmon tossed with fresh asparagus and fettucine in a light lemon cream sauce |
| Fargalle Paesana |
$16.00 |
Julienne prosciutto and fresh sweet peas tossed with bowtie pasta in a rich roasted garlic alfredo sauce |
| Capellinio Primavera |
$18.00 |
Fresh grilled zucchini, summer squash, and red onions along with roasted with roasted eggplant, carrots, broccoli, asparagus, and wild mushrooms, all tossed with fresh basil, diced tomato, Cellini, a |
| Herb-Roasted Potatoes |
$2.25 - $2.75 |
|
| House Wild Rice Blend |
$2.25 - $2.75 |
|
| Baked Potato |
$2.25 - $2.75 |
|
| Grilled Baked Potato |
$2.25 - $2.75 |
|
| French Fries |
$2.25 - $2.75 |
|
| Chef's Vegetable |
$2.25 - $2.75 |
|
