| Two Eye |
$12.00 |
two baked eggs, arugula, zucchini, poached tomatoes, roasted peppers, crispy onions |
| Quinoa & Kale |
$11.00 |
grilled zucchini, poached tomatoes, carrots, olive tapenade |
| Lamb Salad |
$13.00 |
arugula, cucumber, fennel, tomato, red onion salad, almond yogurt sauce |
| Green Goddess |
$12.00 |
greens, avocado, edamame, sweet peas, cucumber, radishes, goddess dressing |
| Salad Verté |
$9.00 |
shaved fennel, radishes, cucumber, shallot vinaigrette |
| Tuscan Bread Salad |
$12.00 |
poached tomatoes, toasted bread, olives, roasted red onions, arugula, burrata |
| Quinoa & Kale |
|
grilled zucchini, carrots, poached tomatoes, olive tapenade |
| Green Goddess |
|
greens, avocado, edamame, sweet peas, cucumber, radishes, goddess dressing |
| Tuscan Bread Salad |
|
poached tomatoes, toasted bread, olives, roasted red onions, arugula, burrata |
| Smoked Salmon |
|
tahini potato salad and pea shoots with lemon dressing |
| Roast Turkey |
$12.00 |
speck, avocado, red onion, greens, cheddar, dijon mustard |
| Smoked Whitefish Sandwich |
$11.00 |
aged cheddar, dijon, cucumber, radish, shaved fennel, arugula |
| Herbed Goat Cheese |
$11.00 |
avocado, basil, pesto, poached tomatoes, multi-grain bread |
| Lambwich |
$13.00 |
curry rubbed rotisserie lamb, manchego, mint pesto, melted tomato and onion jam |
| Barbacoa Sandwich |
$12.00 |
braised beef in tomato, onion, spices, smoky paprika aioli, pickled slaw |
| House Roasted Turkey |
$12.00 |
brie, sundried tomato and artichoke tapenade, basil pesto |
| Brie & Grape |
$11.00 |
basil pesto and white truffle oil |
| Grilled Cheese |
$10.00 |
fontina, gouda & cheddar |
| Veggie Burger |
$11.00 |
fontina, almond romesco, artichoke spread, arugula & shaved fennel |
| Lambwich |
$13.00 |
curry rubbed rotisserie lamb, manchego, mint pesto, tomato and onion jam |
| Buffalo Burger |
$13.00 |
grilled onions, bacon, blue cheese, mixed baby greens |
| Barbacoa |
$12.00 |
braised shredded beef, onion, spices, pickled jalapeno slaw, smoky paprika aioli |
| House Roasted Turkey |
$12.00 |
double cream brie, sundried tomato and artichoke tapenade, basil pesto |
| Veggie Burger |
$11.00 |
fontina, almond romesco, artichoke spread, arugula, shaved fennel |
| Brie & Grape |
$11.00 |
basil pesto and white truffle oil |
| Tortilla Española |
$10.00 |
potato omelet, manchego, arugula, roasted red pepper & tomato |
| Smoked Whitefish Crostinis |
$8.00 |
dijon mustard, persian cucumber, radish |
| Manchego Stuffed Roasted Peppers |
$8.00 |
arugula, olive oil, smoky paprika, baguette |
| Hummus With Zaatar |
$8.00 |
olive, cucumber, radish salad |
| Bacon Wrapped Dates |
$6.00 |
blue cheese stuffed dates, pomegranate molasses |
| Street Taco |
$8.00 |
braised shredded beef, onion, spices, topped with cilantro and red onion/3 to an order |
| Chilled Mussels |
$13.00 |
asparagus and pea salad with lemon and mint |
| Bacalao |
$13.00 |
spanish style, salted cod with capers, tomatoes, potato and olive oil |
| Lamb Skewers |
$13.00 |
basil, cucumber, fennel, tomato, red onion salad, almond yogurt sauce |
| Tortilla Española |
$10.00 |
potato omelette, manchego, arugula, roasted red peppers, tomato |
| Smoked Whitefish Crostinis |
$8.00 |
dijon mustard, persian cucumber, radish |
| Manchego Stuffed Peppers |
$8.00 |
arugula, olive oil and smoky paprika |
| Hummus With Zaatar |
$8.00 |
olive, cucumber, radish salad |
| Street Taco |
$8.00 |
braised shredded beef, onion, spices, topped with cilantro and red onion/3 to an order |
| Bacon Wrapped Dates |
$6.00 |
blue cheese stuffed dates, pomegranate molasses |
| Chilled Mussels |
$13.00 |
asparagus and pea salad with lemon and mint |
| Bacalao |
$13.00 |
salted cod, capers, potato, tomatoes |
| Lamb Skewers |
$13.00 |
cucumber, fennel, tomato & red onion salad, almond yogurt sauce |
| Smoked Whitefish Crostinis |
$8.00 |
dijon, persian cucumber, radish |
| Manchego Stuffed Roasted Peppers |
$8.00 |
arugula, olive oil, smoky paprika, baguette |
| Hummus With Zaatar |
$8.00 |
olive, cucumber, radish salad |
| Street Taco |
$8.00 |
3 to an order. braised shredded beef, onion, spices, topped with cilantro and red onion |
| Bacon Wrapped Dates |
$6.00 |
stuffed with blue cheese, pomegranate molasses |
| Slaw |
|
cabbage, fennel, carrot, radishes, cilantro, red onion |
| Bean Salad |
|
pinto beans, red onions, corn, fresh jalapeno, cilantro and lemon juice |
| Quinoa & Grilled Zucchini |
|
arugula and tapenade |
| Spindrift Sparkling Juice |
$2.50 |
|
| Mexican Coke En Botella |
$3.00 |
|
| Vignette Wine Country Soda |
$2.50 |
all natural soda |
| Diet Coke |
$2.00 |
|
| Agua Fresca Of The Day |
$4.00 |
|
| Small Perrier |
$2.00 |
|
| Assorted 12oz Beers |
$5.00 |
|
| Republic Of Tea |
$4.50 |
|
| Red Or White Wine |
|
ask server for selection |
| Quinoa & Kale |
|
grilled zucchini, carrots, poached tomatoes, olive tapenade |
| Green Goddess |
|
greens, avocado, sweet peas, cucumber, edamame, radishes, goddess dressing |
| Tuscan Bread Salad |
|
poached tomatoes, toasted bread, olives, roasted red onions, arugula, burrata |
| Salad Niçoise |
|
escarole, olives, potato, haricot vert, boquerones, herb vinaigrette |
| Smoked Salmon |
|
tahini potato salad and pea shoots with lemon dressing |
| Margherita |
|
tomato sauce, burrata, basil, market cherry tomatoes, parmigiano reggiano |
| Toscano |
|
jamon, chevre, arugula, soft cooked egg, parmigiano reggiano |
| Beef Barbacoa |
|
cheddar, cilantro, red onions, mamas salsa |
| Ham, Cheese & Dijon Mustard |
|
|
| Soppressata & Brie |
|
|
| Aged Cheddar & White Truffle Honey |
|
|
| Goat Cheese A Pistou |
|
poached cherry tomatoes, basil pesto |
| Fromage A Trois |
|
fontina, gouda, parmigiano reggiano, white truffle oil |
| Baked Brie |
|
grapes, muscovado, toasted pecans |
| White Truffle |
$12.00 |
two oven baked eggs, shaved parmesan, crispy shallots, truffle oil |
| Fingerling Potatoes |
$12.00 |
two oven baked eggs, aged cheddar, applewood bacon, chives |
| Black Beans & Roasted Potatoes |
$12.00 |
two oven baked eggs, baby arugula, caramelized onions, roasted peppers & mamas salsa |
| Croque Madame |
$12.00 |
multi-grain toast, béchamel, jamon, gruyere, sunny side-up eggs, dijon, greens |
| Tortilla Española |
$10.00 |
potato omelet, manchego, arugula, roasted red peppers, tomato & romesco |
| Burrito |
$9.00 |
scrambled eggs, cheddar cheese, black beans, roasted peppers, potatoes |
| Burrito |
$1.50 |
add bacon |
| Egg Sandwich |
$9.00 |
scrambled eggs, cheddar cheese, tomato, avocado, bacon, brioche bun |
| Multi-Grain Pancakes |
$9.00 |
butter & maple syrup |
| Parfait |
$6.00 |
granola, whole milk yogurt, honey, fruit |
| Mediterranean |
|
roasted tomatoes, basil & feta, served with multigrain toast |
| Beef Barbacoa |
|
shredded braised beef with oregano & garlic, with cilantro, red onion & corn tortillas |
| Roasted Peppers & Manchego |
|
pinto beans, corn, cilantro & corn tortillas |
| Cochon |
|
bacon, roasted potatoes, peppers, caramelized onions, with speck & toasted baguette |
| Lambwich |
$13.00 |
curry rubbed rotisserie lamb, manchego, mint pesto, tomato and onion jam |
| Beef Barbacoa |
$12.00 |
shredded braised beef, pickled jalapeño slaw, smoky paprika aioli |
| House Roasted Turkey |
$12.00 |
brie, tomato, artichoke tapenade, basil pesto |
| Smoked Whitefish |
$11.00 |
cheddar, dijon, cucumber, radish, fennel, arugula |
| Brie & Grape |
$11.00 |
basil pesto & white truffle oil |
| Herbed Goat Cheese |
$11.00 |
avocado, pesto, basil, poached tomatoes, multi-grain bread |
| Veggie Burger |
$11.00 |
fontina, almond romesco, artichoke spread, greens & fennel |
| VBW Assorted Pickles |
$4.00 |
|
| VBW Spiced Almonds |
$4.00 |
|
| Castelvetrano Olives |
$5.00 |
|
| White Truffle And Parmesan Chips |
$5.00 |
|
| Hooligan, Cato Farms |
|
ct/cow - raw cows milk, soft buttermilk wash rind, pungent aroma & savory |
| Txiki, Barinaga Ranch |
|
ca/raw sheep - semi-hard farmstead cheese, notes of lemon, grass, sweet, salted earthy tone |
| Caveman Blue, Rogue Creamery |
|
or/cow - sweet hazelnut flavor with a touch of spice and pepper |
| Caciocavallo Silano |
|
italy/cow - semi-hard, sharp, spicy flavor with an apricot aroma |
| Lenora, Castilla Y Leon |
|
spain/spain - velvety, soft, buttery with citrus overtones of lemon and grapefruit |
| Hoch Ybrig, Kussnacht |
|
ch/raw cow - hard, alpine cheese, fine balance of salt, acidity with caramel and butterscotch notes |
| Brebirousse Dargental, Rhone-Alpes |
|
fr, sheep - soft, mild, bloomy rind, buttery, grassy, sweet and light |
| Julianna, Capriole Farmstead |
|
in, raw goat - semisoft, pressed with an array of herbs, smooth, buttery, nutty taste with a mushroomy rind |
| Lomo |
|
venice/pork - locally made, artisanal pork tenderloin, cured with garlic, marjoram and pimenton |
| Tasso |
|
venice/pork - locally made, artisanal pork shoulder, cured in juniper, coriander, smoked over rosemary, mesquite |
| Coppa, Laquercia |
|
ia/pork - air cured pork shoulder with salt & paprika: supple, tender & flavorful |
| Bresaola, Bernina |
|
it/beef - salt and air-cured lean eye of round with a sweet and hearty flavor |
| Dry Chorizo, Palacios |
|
es/pork - slightly spicy, smoky and piquant |
| Finocchionna, Creminelli |
|
ut/pork - lightly spiced and cured with fennel seed and spices |
| Jamon Serrano, Fermin |
|
es/pork - acorn fed, sweet, savory salt & air-cured ham |
| Speck, Recla |
|
it/pork - cold smoked and aged pork shoulder, hints of juniper & allspice |
| Chocolate Brownie Bites |
|
nutella & seasonal berries |
| Cherry Clafoutis |
|
warm custard with cherries. allow 20 minutes |
| Chocolate Mousse |
|
with sweet cream |
| Echigo Lager, Japan |
$8.50 |
medium bodied rice beer, crisp and clean finish |
| Brewed Lager, Sam Smith, England |
$7.00 |
* subtle hints of hops and a slightly grassy undertone |
| Pilsner, Pinkus, Germany |
$7.50 |
* very clean and refreshing, with a light body and pleasant nose |
| Belgian Style White Ale, Hitachino, Japan |
$9.75 |
rice based beer with hints of citrus and ginger |
| Chinese Lager, Yang Ying, China |
$7.00 |
subtle sweetness of the malt, light, easy drinking |
| Hopf Helle Weisse, Germany |
$7.50 |
wheat beer aroma with a subtle fruity note |
| Weizen Pilsner "SOS", Abita, LA |
$8.00 |
clean and very easy drinking, very subtle wheat |
| Einstok White Ale, Iceland |
$6.00 |
white ale, light, citrus peel, coriander, brewed with pure icelandic water |
| Abbey Ale, Quadruple, St. Bernardus Abt 12, Belgium |
$9.00 |
flavour is bold and strong, dark fruits and spices |
| Brown Ale, Davy Brown Ale, FMB, Santa Barbara |
$9.50 |
chocolatey, malty with citrus flavours |
| Reutberger Aegidius, Trunk, Germany |
$8.00 |
cara-malty base with yeasty and subtle fruit notes |
| Red Ale, Sour Beer, Duchesse De Bourgogne, Belgium |
$9.00 |
sweet cherry, fruit juice tartness |
| Danish Style Red Lager, FMB, Santa Barbara |
$9.50 |
a rich, malty amber lager with caramel flavour |
| Ruination IPA, Stone Brewing, CA |
$9.50 |
pungent, citrusy, extreme bitter green hop flavours |
| Wipeout IPA, Port Brewing, CA |
$8.00 |
very hoppy, yet light and floral, with subtle citrus tang |
| Dogfish Head, 90 Min IPA, DE |
$6.50 |
medium bodied, full flavour notes of citrus hops, pine, and malt backbone |
| Foret Saison Ale, Belgium |
$14.00 |
rich, elegant aromas of soufflé, delicate peppery spices |
| Saison Ale "Hennepin", Ommegang, Ny |
$11.75 |
crisp, nutty dryness balanced with yeast, malt |
| Chimay Blue, Belgium |
$8.50 |
dark malt flavours, with a long, slightly smoky finish |
| Duvel, Belgium |
$7.00 |
strong, with malty aromas, and yeasty fruit flavours |
| La Chouffe, Belgium |
$8.50 |
beautiful golden ale, with subtle clove & banana flavours |
| La Fin Du Monde, Canada |
$7.00 |
belgian style tripel, pepper spice drive a rich, lingering flavour |
| Triple Karmeliet, Belgium |
$17.00 |
floral and dry, hints of stone fruit and banana |
| Dry Cider, Sam Smith, England |
$7.75 |
* dry, with subtle spice and ripe apple flavours |
| Cidre Bouche Brut De Normandie, France |
$19.50 |
* sparkly light body, sweet organic apples, tart yet refreshing |
| Rotating Selection Of 12oz Bottles |
$5.00 |
ask your server for a suggestion, or look inside |
| Alagash, Portland, Maine |
$8.00 |
wheat beer, spiced with coriander and curacao orange peel, light and crisp |
| Asahi Super Dry, Japan |
$6.00 |
japanese rice lager, super crisp, super clear, and super dry |
| Racer 5 IPA, Bear Republic, CA |
$6.00 |
hoppy with a touch of sweet malt and slightly smoky nose |
| Delirium Tremens, Belgium |
$9.00 |
banana, cloves, smooth and creamy with sweet spice and citrus notes |
| Murphys Stout, Ireland |
$6.00 |
roasted coffee bean, smooth and easy to drink with toasty matiness |
| NV Pinot Noir Blend, 50o N, Germany |
$12.00 |
* dry, creamy mousse, hints of wild strawberry, lemon zest, tangerines |
| NV Cava, Mercat, Spain |
$10.00 |
* aromas of papaya, green apple, pear, dry, crisp with hints of hazelnuts |
| NV Malvasia, Mademoiselle, Italy |
$9.00 |
fresh wild strawberry, roses, raspberry, delicately sweet |
| 12 Grenache, Rosé On Rose, Venice Beach Wines |
$10.00 |
dry, crisp, fresh notes of strawberries, melon |
| 10 Godello, Almalarga, Spain |
$12.00 |
dry, medium bodied, with notes of pink grapefruit, nectarine, lively acidity |
| 11 Chardonnay, Brezza, Italy |
$13.00 |
medium body, unoaked, citrus, white flowers, melon and stone fruit |
| 11 Sauvignon Blanc, Ribbonwood, New Zealand |
$10.00 |
passion fruit, grapefruit, herbaceous and minerally |
| 11 Riesling Blend, Belo, Slovenia |
$9.00 |
tropical fruits, citrus, minerally, refreshing, green apple and pear |
| 11 Sauvignon Blanc, Dom. Des Charmilles, Sancerre, France |
$14.00 |
fresh cut grass, lemon, lime, lively acidity, minerally |
| 10 Picpoul De Pinet, Felines Jourdan, France |
$10.00 |
medium bodied, exotic fruits, fennel, honey suckle, citrus, acacia |
| 11 Alvarinho, Terre DAlter, Portugal |
$10.00 |
white peach, lime leaf, exotic stone fruit |
| 01 Tempranillo Reserva |
$10.00 |
barbarena rioja, spain - supple red, dried cherry, tobacco, black tea, orange peel |
| 10 Pinot Noir, Stoller, Oregon |
$13.00 |
light body, delicate, cherry, earthy, roasted coffee, red berries |
| 11 Malbec, Zolo, Argentina |
$11.00 |
full bodied, spice box, tobacco, black cherry, vanilla, violets and raspberries |
| 10 Grenache, Groundworks, CA |
$13.00 |
aromas of crushed rose petals, clove, and raspberry, black licorice, and blue berries |
| 10 Bordeaux Blend, Folkway, CA |
$14.00 |
bing and dark cherry, five spice, espresso, mocha, pomegranate, and red fruits |
| 11 Zinfandel/Syrah, Sexual Chocolate, CA |
$15.00 |
aromas of dark berries, chocolate covered cherries, toasted oak, spices |
| Sangria De La Casa VBW Saturday & Sunday |
|
with fresh fruit and our house blend of wines |
| Mimosa |
|
sparkling wine with fresh squeezed orange juice |
| Bloody Beer |
|
tomato juice, lemon juice and spices |
