Insalata Cesare |
$8.95 |
hearts of romaine, parmegiano reggiano , italian anchovies |
Insalata Cesare |
$3.00 |
add chicken |
Insalata Cesare |
$5.00 |
add shrimp |
Insalata Rucola |
$8.95 |
arugola, cherry tomatoes, olives, parmegiano reggiano |
Mediterranean Salad |
$10.95 |
romaine, tomatoes, cucumbers, peppers, red onions, olives , feta cheese |
Beets Carpaccio |
$9.95 |
thin sliced red beets, melted gorgonzola cheese, masculine salad, caramelized walnuts, red beets vinaigrette. |
Bruschetta |
$7.95 |
tomato, red onions, basil, olive oil |
Bufala Con Pomodoro |
$10.95 |
beefsteak tomatoes, home made mozzarella, basil oil |
Shrimp Scampi |
$11.95 |
shrimp, lemon, garlic, white wine sauce |
Portobello Trifolato |
$10.95 |
portobello, shitake and wild mushrooms, arugula, parmigiano reggiano |
Antipasto Italiano |
$13.95 |
prosciutto, sopresatta, mortadella, provolone, mozzarella, roasted red peppers, olives |
Clams Oreganata |
$11.95 |
baked clams, oregano, bread crumbs |
Calamari Friti |
$9.95 |
crispy calamari, home made marinara sauce |
Brodetto Di Cozze |
$12.95 |
steamed mussels in white or red wine, garlic,fresh herbs |
Capellini Primavera |
$13.95 |
capellini with spring vegetable in white wine sauce |
Penne Alla Vodka |
$12.95 |
penne in a tomato vodka cream sauce |
Fettuccine Alfredo |
$11.95 |
|
Fettuccine Alfredo |
$3.00 |
add chicken |
Fettuccine Alfredo |
$5.00 |
add shrimp |
Spaghetti Bolognese |
$14.95 |
spaghetti in a meat tomato sauce |
Linguine Frutti Di Mare |
$17.95 |
linguine with clams, mussels, shrimp, calamari, homemade marinara sauce |
Homemade Lasagna Bolognese |
$14.95 |
laired lasagna noodles, chunks of meat, shredded mozzarella and creamy ricotta cheese, homemade marinara sauce |
Ravioli Quattro Fromagi |
$14.95 |
cheese ravioli, spinach, tomato and basil in a light cream sauce |
Tilapia Livornese |
$18.95 |
broiled tilapia, capers, olives, marina sauce |
Salmon |
$19.95 |
mustard dill sauce |
Chicken Parmigiana |
$15.95 |
crispy breaded chicken, fresh homemade mozzarella, spaghetti in our home made marinara sauce |
Pollo Francese |
$16.95 |
sauteed chicken, lemon,white wine butter sauce |
Veal Cacciatore |
$21.95 |
sauteed veal medallions , onions, portobello mushrooms,marinara sauce |
Skirt Steak |
$19.95 |
grilled skirt steak, roasted garlic butter, truffle mash potato and mix sautéed vegetable |
Insalata Venetia |
$7.95 |
mix greens, tomato, red onions, olives |
Insalata Cesare |
$8.95 |
hearts of romaine, shaved parmigiano, italian anchovies |
Insalata Cesare |
$2.50 |
add chicken |
Insalata Cesare |
$3.50 |
add shrimp |
Bufala Con Pomodoro |
$10.95 |
beefsteak tomatoes, mozzarella bufala, basil oil |
Antipasto Italiano |
$13.95 |
prosciutto, sopresatta, mortadella, provolone, mozzarella, roasted red peppers, olives |
Carpaccio Di Manzo |
$11.95 |
filet mignon, arugula, shavings of parmigiano reggiano, truffle oil |
Calamari Friti |
$9.95 |
crispy calamari, spicy marinara sauce |
Venezia Burger |
$13.95 |
black angus beef, mozzarella, tomatoes, served with french fries |
Venezia Panini |
$11.95 |
prosciutto, mozzarella, roast peppers served with french fries |
Chicken Wings |
$9.95 |
served with celery and blue cheese |
Mozzarella Sticks |
$8.95 |
served with marinara sauce |
Cheese Plate |
$14.95 |
mozzarella, provolone, gorgonzola, asiatico, brie |
Tiramisu A La Titi |
$7.95 |
mascarpone cream on a base of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder |
Ricotta Cheesecake |
$5.95 |
cheesecake made with ricotta textured with a hint of natural orange essence |
Frutti Di Bosco |
$7.95 |
short pastry base, chantilly cream topped with an assortment of berries |
Chocolate Fondant |
$6.95 |
chocolate layer cake filled with chocolate cream topped with a chocolate miroir and rimmed with chocolate flakes |
Black Forest |
$7.95 |
chocolate sponge cake surrounds a layer of chocolate cream with amarena cherries |
Lemon Ripieno |
$6.95 |
refreshing lemon sorbetto served in the natural fruit shell |
Peach Ripieno |
$6.95 |
refreshing peach sorbetto served in the natural fruit shell |
Tartufo |
$7.95 |
classic vanilla and chocolate gelato covered in cinnamon, finished with a chocolate coating |
American Coffee |
$3.00 |
|
Iced Coffee |
$3.50 |
|
Espresso |
$4.00 |
|
Double Espresso |
$4.50 |
|
Cappuccino |
$4.50 |
|
Tea |
$2.50 |
|
Hazelnut |
|
shot of espresso, frangelico and steamed milk |
Chocolate |
|
shot of espresso, godiva white chocolate and cream |
Anise |
|
shot of espresso, sambuca and steamed milk |
Strawberry |
|
shot of espresso, fragoli (strawberry liquor) and coconut milk |
Venetian Bellini |
$9.00 |
peach pure, prosecco |
Grape Mojito |
$9.00 |
bacardi grape rum, lime, mint, fresh grapes, brown sugar |
Lychee Martini |
$9.00 |
finlandia vodka , lychee, fresh lime, prosecco |
Pomegranate Margarita |
$9.00 |
el jimador tequila, pomegranate juice, orange liqueur, fresh lime |
Cucumber Lemonade |
$9.00 |
gin, fresh cucumber slices, tonic water, lemon |
Blood Orange Martini |
$9.00 |
finlandia tangerine vodka, blood orange, prosecco |
Honey Ball |
$9.00 |
jack daniels honey, clementine soda, fresh basil |
White Red Sangria |
$7.00 - $24.00 |
|
Pina Colada |
|
coconut rum, pineapple, coconut milk |
Strawberry Daiquiri |
|
light rum, strawberries, lemon juice |
Passion Fruit Margarita |
|
tequila, passion fruit, grenadine |
Cucumber Lemonade |
|
gin, fresh cucumber slices, tonic water, lemon |
Blue Laguna |
|
finlandia grapefruit vodka, blue curacao, lime juice, pineapple |
Prosecco Villa Rogole , Italy, Nv |
$8.95 |
|
Sauvignon Blanc Rene Barbier, Catalunia, Spain |
$6.95 |
|
White Zinfandel Beringer, California 2009 |
$7.95 |
|
Chardonnay Robert Veneto, Italy 2009 |
$7.95 |
|
Syrah Terre Passeri, Sicilia , Italy 2009 |
$5.95 |
|
Montepulciano Placido, Abruzzo, Italy 2010 |
$7.95 |
|
Merlot Robert , Veneto Italy 2009 |
$6.95 |
|
Chianti Victoria, Toscana, Italy 2009 |
$6.95 |
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