| Our Soups |
$3.50 - $4.95 |
Made from scratch each and every day, using no msg or added salt. |
| House Salad |
$6.95 |
Mixed baby greens, shredded carrot, sweet grape tomatoes, cucumbers, roasted red pepper, red onion, olives and crumbled gorgonzola. your choice of white balsamic/extra virgin olive oil vinaigrette, l |
| Our Own French Fries |
$4.50 |
Hand-cut Idaho potatoes, twice fried in peanut oil, served piping hot with mediterranean sea salt. |
| Soup & Salad Kinda Night |
$9.95 |
Enjoy a bowl of our homemade soup with our signature house salad. warm rolls on the side. |
| Tucumcari Quesadillas (2) |
$8.95 |
Tomato tortillas stuffed with our own smoked chicken, red onions, cilantro and jalapeno jack cheese. topped with escabeche and cumin-lime sour cream. |
| Rope-Grown, P.E.I. Mussels |
$7.95 |
Steamed in fresh garlic, pinot grigio and fresh herbs. served with bread. |
| Holy Guacamole |
$7.50 |
Hand-mashed and slyly seasoned haas avocados, served with warm tortilla chips |
| Vietnamese Winter Rolls |
$7.95 |
With peanut dipping sauce., Rice paper, fresh cilantro, basil, napa cabbage, carrots, mint, tofu dressed with sesame oil and rice wine vinegar, garnished with asian peanut dipping sauce. |
| Char-Grilled Filet Mignon |
$19.95 |
Carefully trimmed and expertly seasoned filet mignon, char-grilled to your specs and served with real, hand-mashed potatoes and fresh vegetables |
| Pan Seared Scallops |
$18.95 |
Impeccably fresh, new bedford scallops are deftly seasoned, pan seared and served with our special ginger-orange glaze, whipped potatoes and your choice of sides. |
| Zydeco Chicken |
$11.95 |
From bayou country comes this authentic recipe of free range, Bell & evans chicken breasts lightly blackened, smothered in a piquant creole sauce and served with rice. one bite and you will want to g |
| Whatta Burger |
$8.95 |
All natural, grass fed, humanely raised on northeast family farms. no hormones, no steroids. grilled to order and served on our freshly baked buns with your choice of vermont cheddar, swiss, gorgonzo |
| Pulled Pork |
$8.95 |
Fresh pork shoulder is hand-seasoned and slowly smoked in our own in-house smoker until reaching fall-apart-but-still-moist barbecue nirvana |
