| Root Beer |
$2.75 |
|
| Ginger Ale |
$2.75 |
|
| Pellegrino |
$2.75 |
|
| Water Bottle |
$1.50 |
|
| Fresh Lemonade |
$2.50 |
|
| Organic Iced Tea |
$2.50 |
|
| Crispy Cauliflower |
$6.35 |
Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce. |
| Buffalo Wings |
$6.95 |
Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing. |
| Chill Out Wings |
$6.95 |
With creamy ranch and roasted red pepper sauce. |
| Mondo Nachos |
$6.95 |
Chicasa taco blend of veggie proteins, caramelized onions, mashed avocado, vegetarian cheese and jalapenos, soy cream and corn chips. |
| Buffalo Mini Wrap |
$3.95 |
Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla. |
| Mexi Mini Wrap |
$3.85 |
Chicasa taco blend of veggie proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla. |
| Black Beans and Quinoa Mini Bowl |
$4.95 |
Seasoned black beans, quinoa pilaf with dried grapes, almonds and roasted red pepper sauce. Gluten friendly. |
| Sweetheart Fries |
$4.65 |
Scrumptious sweet potatoes with chipotle ranch. Gluten friendly. |
| Cauli-Mashed Potatoes and Gravy |
$3.75 |
Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary. |
| Yukon Gold Fries |
$3.65 |
Skin on and grown in the northwest. Gluten friendly. |
| Mac and Cheese |
$4.75 |
Organic, non-GMO rice pasta, vegetarian cheese sauce and bread crumbs. |
| Herb-Roasted Veggies |
$3.95 |
Seasonal selection of herb-roasted veggies, squash and red onions. Gluten friendly. |
| Fresh Little Salad |
$3.95 |
Fire-roasted carrots, romaine and arugula mix, cucumber, shaved red beets and pepitas. Gluten friendly. |
| Cup of Seasonal Soup |
$3.55 |
Scratch made daily. Please contact restaurant for selections. |
| Bowl of Seasonal Soup |
$4.95 |
Scratch made daily. Please contact restaurant for selections. |
| Quinoa Power Salad |
$9.95 |
Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and romaine Gluten friendl |
| Savory Kale Caesar Salad |
$9.95 |
Marinated kale, romaine hearts, chopped Tempeh bacon, avocado, cucumber, croutons and veggie Parmesan. |
| B-Wing Salad |
$11.50 |
Our tasty buffalo wings over chopped romaine, avocado, celery, tomato corn salsa and creamy ranch dressing. |
| Banh Mi Salad |
$9.65 |
Organic pressed and glazed tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro, mint and marinated kale. Lightly tossed in a 5-spice glaze. |
| All Hail Kale Salad |
$9.95 |
Marinated kale, quinoa, red cabbage slaw, tomato corn salsa,
\nagave-roasted walnuts and ginger-papaya vinaigrette. . Gluten friendly. |
| Bombay Bowl |
$9.50 |
Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro or green curry sauce with coconut milk, almonds and hemp seeds. Gluten friendly. |
| Crispy Chickin Plate |
$10.75 |
Fried chickin, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary and your choice of side. |
| Harvest Bowl |
$10.95 |
Field roast sausage, herb-roasted veggies, supergrains, steamed kale, hemp seeds, porcini mushroom and miso gravy. |
| Tres Fish Tacos Plate |
$9.95 |
Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes with mashed avocado and tomato salad. |
| Tres Chickin Tacos Plate |
$9.95 |
Chicasa' taco blend of veggie proteins, cabbage, tomato, corn salsa, white corn tortillas and mashed avocado. Served with a tomato salad |
| Santa Fe Crispy Chickin Sandwich |
$10.35 |
Fried chickin, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun with your choice yukon gold fries, coleslaw or cup of seasonal soup. |
| B.T.L.A Sandwich |
$9.95 |
Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal so |
| Glazed Tofu Banh Mi Sandwich |
$9.95 |
Glazed five spice tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro and mint leaves. Served on a wheat bun with your choice Yukon gold fries, coleslaw |
| Vegetarian Burger |
$8.95 |
Topped with pickles, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. |
| Buffalo Bomber Sandwich |
$10.50 |
Crispy chicken tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. |
| Bali Bliss Sandwich |
$8.95 |
Organic tempeh, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. |
| Crab Cake Sandwich |
$9.95 |
Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. |
| Grillin Chickin Sandwich |
$9.25 |
Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. |
| Papa's Portobello Sandwich |
$8.95 |
Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, colesl |
| Pick-a-Pair |
$8.65 |
Your choice of two items. |
| Grilled Quinoa and Vegetarian Burger |
$9.95 |
Scratch-made blend of organic quinoa, kale and mushrooms. Chao cheese, house-pickled onions, arugula, veg mayo and drizzled cilantro pesto. Served with your choice of side. |
| Mediterranean Tossed with House Feta |
$9.25 |
House-made feta, pickled onions, tossed French green beans, shaved red beets, fresh fennel, diced avocado, dates, organic marinated kale and arugula. Served with lemon tahini dressing. Gluten friendl |
| Sonoran Summer Bowl |
$9.50 |
Seasoned black beans, shaved chargrilled cob corn, avocado, tomato corn salsa, jalapenos, tortilla chips and red pepper chile sauce, stacked on
\nsteamed quinoa. Gluten friendly. |
| Haricots Verts (French Green Beans) |
$4.25 |
House-made lemon tahini dressing and sea salt. Gluten friendly. |
| Chargrilled Street Corn |
$4.25 |
Organic (when available) sweet corn grilled 'elote' style, southwestern mayo, soy Parmesan and cilantro. Gluten friendly. |
| Kid's Meal |
$5.95 |
Served with your choice of entree, side, dessert, and a drink. |
| Carrot Cake |
$3.95 |
Fresh carrots, walnuts, vegetarian cream cheese frosting. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars. |
| Chocolate Chip Cookie |
$1.95 |
Made with cane juice, walnuts and dark chocolate chips. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars. |
| Seasonal Favorites |
$3.95 |
Please contact restaurant for selections. |
