| Cheese Tortellini |
$13.00 |
served with marinara sauce |
| Angel Hair Pasta With Pesto Sauce |
$13.00 |
prepared with fresh basil |
| The V.P. Burger |
$8.00 |
* mushrooms, bacon, tomato, onion and swiss cheese |
| The V.P. Steak |
$18.00 |
* mouthwatering "petite" sirloin over toasted points |
| Western Skillet |
$9.00 |
grilled ham, onion, and green pepper, combined with skillet browns and topped with shredded cheddar cheese |
| Veggie Skillet |
$8.00 |
broccoli, mushrooms, green pepper, and tomatoes combined with skillet browns and topped with shredded cheddar cheese |
| Denver Omelet |
$9.00 |
chunks of ham, sautéed with onion and green pepper, folded into a fluffy omelet |
| Quesadilla |
$7.00 |
a folded tortilla filled with cheese and toasted until cheese is melted. served with salsa and sour cream |
| Quesadilla |
$2.00 |
add chicken |
| Soup Du Jour |
$5.00 |
always something special |
| French Onion Soup |
$7.00 |
combination of sherry, homemade croutons, and melted swiss cheese |
| Shrimp Cocktail |
$12.00 |
served with a zesty dipping sauce |
| Shrimp Scampi |
$18.00 |
sautéed in garlic, butter, white wine and lemon, served over rice |
| Crabcake Sandwich |
$11.00 |
fresh maryland crabmeat pan fried on a sesame roll |
| Grilled Chicken Breast Sandwich |
$9.00 |
marinated chicken breast with melted swiss cheese on a sesame bun. served with fries |
| Grilled Chicken Salad |
$12.00 |
marinated chicken breast tossed with greens, parmesan cheese, caesar dressing |
| Club Sandwich |
$9.00 |
a double-decker cut into quarters filled with turkey, bacon, lettuce, and tomato on toasted bread with mayonnaise. served with fries |
| Shrimp Cocktail |
$12.00 |
jumbo shrimp served with a zesty dipping sauce |
| Baked Camembert |
$9.00 |
soft cheese from france served warm with roasted almonds and fruit |
| Crab Puffs |
$12.00 |
heavenly mini maryland crabcakes fried to perfection, served with cocktail sauce |
| Roasted Red Pepper And Crab Soup |
$7.00 |
a creamy blend of two classic soups topped with tender pieces of fresh crabmeat |
| French Onion |
$7.00 |
made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted swiss cheese |
| Soup Du Jour |
$5.00 |
always something special |
| Veggie Skillet |
$12.00 |
broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese |
| Hamburger With Fries |
$10.00 |
* an 8 oz. serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese |
| Vantage Point Steak |
$20.00 |
* an half cut of our petite sirloin, grilled the way you like it |
| Chicken Tenders |
$11.00 |
white meat deep fried to perfection, served with french fries |
| Chicken Caesar Salad |
$15.00 |
juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese |
| Grilled Chicken Breast Sandwich |
$11.00 |
marinated chicken breast topped with melted swiss cheese, crisp lettuce, tomato, and onion served with french fries |
| Cheese Tortellini |
$15.00 |
tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce |
| Angel Hair Pasta |
$15.00 |
served with your choice of marinara sauce, or pesto sauce prepared with fresh basil |
| Quesadilla |
$12.00 |
choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream |
| Crab Cake Sandwich |
$12.00 |
delicious maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and french fries |
| Chicken Curry |
$15.00 |
prepared indian style, served over rice |
| Chicken Stir Fry |
$17.00 |
tenderloin strips of chicken with fresh seasonal vegetables over rice |
| Grilled Or Baked Salmon |
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an 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce. |
| Grilled Or Baked Salmon |
$21.00 |
wine suggestion: camelot savignon blanc (santa rosa, ca) |
| Shrimp Scampi |
$22.00 |
tender jumbo shrimp sautéed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce |
| Seafood Norfolk |
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a combination of jumbo shrimp, pan-seared scallops and fresh maryland crabmeat sautéed in butter, white wine, and lemon. |
| Seafood Norfolk |
$22.00 |
wine suggestion: glen ellen pino grigio (ribon, ca) |
| Seafood Combination |
$21.00 |
fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce |
| Maryland Crabcakes |
$22.00 |
fresh backfin crabmeat prepared imperial style and pan-fried |
| New York Sirloin |
$27.00 |
* a rich, tender 12 oz. steak without the bone, an exceptional cut of aged beef charbroiled to your liking |
| Prime Rib Of Beef |
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* slice of succulent beef and slow roasted to perfection, a vantage point favorite |
| Prime Rib Of Beef |
$23.00 |
wine suggestion: clos du bois merlot (sonoma, ca) |
| Filet Of Beef |
$28.00 |
* an 8 oz. serving of the most tender of cuts, accompanied by béarnaise sauce |
| Steak Au Poivre |
$29.00 |
* aged new york strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce |
| Chopped Sirloin Of Beef |
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a hand-packed and broiled chopped sirloin steak served with mushroom sauce or sautéed with onions |
| Chopped Sirloin Of Beef |
$15.00 |
wine suggestion: bv coastal merlot (napa valley, ca) |
| Peanut Roasted Pork Tenderloin |
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an 8 oz. cut of pork rolled in mustard and peanuts topped with a creamy white sauce |
| Peanut Roasted Pork Tenderloin |
$21.00 |
wine suggestion: redwood creek pinot noir (modesto, ca) |
| Roasted Chicken |
$16.00 |
rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes |
| Southern Fried Chicken |
$16.00 |
four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes |
| Chicken Veronique |
$17.00 |
fresh chicken breast sautéed with white wine and grape sauce, finished with crisp seedless grapes |
| Chicken Veronique |
$17.00 |
wine suggestion: beringer chardonnay (napa valley, ca) |
| Chicken Parmesan |
$17.00 |
two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. served with angel hair pasta topped with marinara sauce |
| Chicken Cordon Bleu |
$18.00 |
lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables |
| Chocolate Pie |
$6.00 |
a sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving |
| Crunchy Top Apple Custard Pie |
$6.00 |
the perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise |
| Double Chocolate 3 Layer Cake |
$6.00 |
a tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing |
| Key Lime Cheesecake |
$6.00 |
excite your palate with the perfect pairing of key lime zests tartness and the sweetness of traditional cheesecake |
| Coconut Cream Pie |
$6.00 |
creamy coconut with a hit of frangelico crowned with kahlua whipped cream |
| Peach Melba |
$6.00 |
vanilla bean ice cream paired with sweet peaches, topped with melba sauce |
| Westpark Lemon Pie |
$6.00 |
traditional tart lemon pie served with raspberry sauce, accented with chocolate dust |
| Sweet Potato Pie Cheesecake |
$6.00 |
a delicious fusion of traditional sweet potato pie and new york style cheesecake |
| Sorbet Or Ice Cream |
$4.00 |
always something special, please ask your server for todays selections |
| 1. Tony's Pepperoni Pizza |
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| 2, Cheeseburger |
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| 3. Oscar Mayer Hot Dog |
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| 4. Grilled Cheese Sandwich |
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| 5. Macaroni & Cheese |
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| 6. Chicken Fingers |
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| Sparkling Water |
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| Lemonade |
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| Coffee |
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| Iced Tea |
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| Soda |
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| Quesadilla |
$12.00 |
choose from chicken and cheese or a cheese and veggies combination, served with fresh salsa and sour cream. |
| Crab Puffs |
$12.00 |
heavenly mini maryland crab cakes fried to perfection, served with cocktail sauce |
| Shrimp Cocktail |
$12.00 |
large shrimp served with a zesty dipping sauce |
| Mozzarella Cheese Sticks |
$10.00 |
mozzarella sticks that are coated in a simple batter and quickly deep fried to golden perfection, served with marinara sauce for dipping |
| Grilled Chicken Breast Sandwich |
$11.00 |
marinated chicken breast topped with melted swish cheese served on a sesame bun with french fries |
| Crab Cake Sandwich |
$12.00 |
delicious maryland crab meat mixed with our special house blend, served on a sesame roll accompanied by tarter sauce and french fries |
| Vantage Point Burger |
$10.00 |
grade a certified beef, accompanied by mushrooms, bacon, tomato, and swish cheese. served with french fries |
| Buffalo Wings |
$10.00 |
chicken wings and drummettes that are deep fried and then coated in buffalo sauce served with your choice of ranch or blue cheese dressings |
| Chicken Fingers With Fries |
$12.00 |
white meat deep fried to perfection served with your choice of dipping sauces and french fries |
| Long Island Iced Tea |
$9.00 |
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| Margarita |
$6.00 |
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| Mai Tai |
$6.50 |
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| Manhattan |
$6.25 |
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| Cosmopolitan |
$8.00 |
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| Tom Collins |
$5.50 |
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| Blue Hawaii |
$8.00 |
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| Fuzzy Navel |
$6.50 |
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| Pink Lady |
$6.50 |
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| Key Bridge Bay Breeze |
$6.50 |
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| Summer Sea Breeze |
$5.25 |
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| Key Bridge Sparkling Martini |
$9.00 |
champagne, absolute vodka, and pineapple juice |
| Potomac Water Moccasin Martini |
$9.00 |
crown royal, peach schnapps, and sour mix garnished with a cherry |
| Manhattan Of The Potomac |
$8.00 |
jack daniels, and sweet vermouth garnished with a cherry |
| Dirty Potomac |
$9.00 |
tanqueray gin, vermouth, and olive juice garnished with two olives |
| Dominion Ale |
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| Heineken |
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| Sam Adams |
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| Bud Light |
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| Miller Light |
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| Budweiser |
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| Coors Light |
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| O'Douls |
$3.95 |
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| Pepperwood Grove, Napa Valley, CA |
$5.95 |
ripe tropical fruit notes and bright acidity. |
| Beringer Founders Estate, Napa Valley, CA |
$6.25 |
bright green apple and pear flavors with vanilla oak notes for a rich, silky finish. |
| Rodney Strong, Sonoma, CA |
$6.50 |
lemon and apple aromas with hints of toasty oak, and on the palate, pear and pineapple. |
| Kendall Jackson, Sonoma, CA |
$6.95 |
citrus notes from monterey fruit, and gala apple flavors. |
| Domaine Vieux Chene Chardonnay 2005 Chateau Neuf De-Pape, France |
$6.50 |
on the nose aromas of apple and almond. taste of citrus and vanilla. |
| Redwood Creek, Modesto, CA |
$5.95 |
hints of ripe citrus and melons with a refreshing finish |
| Camelot, Santa Rosa, CA |
$6.25 |
rich and regal flavors leaving a crisp finish. |
| Mirassou, Modesto, CA |
$5.95 |
aromas of white flowers and citrus with hints of mandarin orange. |
| Firestone, Central Coast, CA |
$6.25 |
boasts crisp, off-dry flavors of apricot and honeysuckle |
| Leaping Horse, Lodi, CA |
$5.95 |
light and refreshing with flavors of strawberry, blueberry, and raspberry. |
| Kenwood, Sonoma, CA |
$6.25 |
crisp and fruity with strawberry and watermelon flavors. |
| Domaine Ste. Michelle, WA |
$5.95 |
crisp and refreshing from the columbia valley. |
| Mondavi Woodbridge, Napa Valley, CA |
$5.95 |
smooth and velvety with layers of lush dark fruit flavors. |
| BV Coastal, Napa Valley, CA |
$6.25 |
a harmonious wine with delicious black cherry, plum, and herb notes. |
| Domaine Vieux Chene Chateau Neuf De-Pape, France |
$6.50 |
on the nose aromas of black currants and black berries. taste of supple tannins. |
| Clos Du Bois, Sonoma, CA |
$6.95 |
approachable wine with red berry characters complimented with a hint of mocha and a touch of smoke. |
| Sterling, Napa Valley, CA |
$7.50 |
black cherry and spicy vanilla aromas with a velvety smooth, lingering finish. |
| Mondavi Woodbridge, Napa Valley, CA |
$5.95 |
spicy dark fruit character with a velvety finish. |
| Beringer Founders Estate, Napa Valley, CA |
$6.25 |
full bodied with deep berry flavors and subtle notes of toasted oak and vanilla spice. |
| Kendall Jackson, Sonoma, CA |
$6.95 |
rich and round with wild blackberry and mocha flavors. |
| Redwood Creek, Modesto, CA |
$5.95 |
medium bodied with flavors of black cherry and succulent, ripe plums. |
| Camelot, Santa Rosa, CA |
$6.25 |
silky smooth with delicate flavors of raspberry truffle, spiced plum and candied strawberry. |
| Domaine Mitan Red 2004 Chateau Neuf De-Pape, France |
$6.50 |
on the nose a fruity aroma. taste of spices, vanilla, pepper, and licorice. |
| Domaine Vieux Chene Syrah 2005 Chateau Neuf De-Pape, France |
$6.50 |
on the nose aromas of ripe fruits. taste of caramel and honey. |
| Domaine Du Vieux Chene 2001 Cotes Du Rhone, France |
$8.00 |
this organic wine has the presences of ripe fruit aromas and flavors, leather, and toffee, with hints of spices and licorice. |
