| Conch Chowder |
$7.00 |
bahamian red chowder with fresh conch & vegetables |
| Chilled Island Gazpacho |
$12.00 |
with blackened jumbo shrimp & a dollop of sour cream |
| Caribbean Conch Fritters, 1/2 Dozen |
$10.00 |
served the way the locals like them |
| Yogurt & Granola |
$8.00 |
fresh fruit, vanilla yogurt & granola |
| Eggs Benedict |
$11.00 |
poached eggs and canadian bacon on an english muffin with hollandaise |
| 2 Eggs Any Style |
$8.00 |
served with bacon, toast & home fries |
| Chesapeake Bay Eggs |
$16.00 |
poached eggs with our award winning shrimp & crab cake with hollandaise |
| Key West Meets Texas Toast |
$10.00 |
thick egg washed toast, pressed and topped with maple soaked walnuts, warm butter, strawberries and a dash of powdered sugar |
| Sunset Salad |
$11.00 |
candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette |
| Caesar Salad |
$9.00 |
classic dressing in a crispy parmesan bowl |
| Mediterranean Veggie Salad |
$12.00 |
watercress, green leaf, kalamata olives, feta cheese, grilled red peppers and tomato confit |
| Grilled Shrimp Quesadilla |
$14.00 |
stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream |
| Roast Pork Panini |
$12.00 |
served with mango bbq sauce, smoked gouda cheese, vidalia onion jam |
| Trio Of Crab Cake Sliders |
$14.00 |
our famous shrimp & crab cakes served with three signature sauces |
| Portobello Panini |
$10.00 |
marinated & grilled portobello mushroom with brie, crispy prosciutto and tomato |
| Baja Fish Tacos |
$14.00 |
fried, grilled or blackened mahi-mahi with fresh salsa, avocado & sour cream with your choice of crunchy corn or soft tortillas |
| Roof Tops Big Fat Burger |
$12.00 |
grilled and served with all of the fixings |
| Fish Sandwich |
$14.00 |
fresh local mahi-mahi, grilled, blackened or fried |
| Smoked Turkey Club Pita |
$9.00 |
served with lettuce, tomato, bacon and mayo on a warm, flour pita |
| Key West Conch Chowder |
$7.00 |
|
| Blue Crab Bisque |
$12.00 |
|
| Little Neck Clams |
$10.00 |
steamed with chorizo sausage, leeks, white wine & butter |
| King Crab Cocktail |
$16.00 |
succulent alaskan crab with fresh florida citrus, avocado and ginger vinaigrette |
| Cracked Conch |
$12.00 |
sauteed & served with a lemon-artichoke & red onion salad |
| Crispy Pork Empanadas |
$9.00 |
with avocado & chipotle pepper drizzle |
| Lobster & Gnocchi |
$15.00 |
with wild mushrooms, swiss chard & sherry cream |
| Prime Beef Carpaccio |
$14.00 |
tenderloin with australian feta, micro arugula, truffle oil & himalayan sea salt |
| Island Shrimp And Crab Cake |
$16.00 |
roof tops signature appetizer with citrus beurre blanc & tomato oil |
| Yellow Fin Tuna |
$14.00 |
spiced & seared rare with chickpea salad, lemon chili aioli & orange caramel |
| Hearts Of Romaine |
$9.00 |
in a crispy parmesan bowl, classic caesar dressing |
| Herb Dusted Goat Cheese |
$14.00 |
chef brendans award winning recipe with pistachios baby greens & mango vinaigrette |
| Roof Tops Sunset Salad |
$11.00 |
mixed field greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette |
| Heirloom Tomato |
$12.00 |
heirloom tomatoes, creamy goat's milk feta, prosciutto de parma with a smoked garlic vinaigrette |
| Mahi-mahi |
$28.00 |
with rum butter, tropical fruit salsa, wasabi mashed potatoes |
| Pasta Basilico |
$20.00 |
fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan |
| Pasta Basilico |
$24.00 |
with chicken |
| Pasta Basilico |
$26.00 |
with shrimp |
| Grilled Really Big Shrimp |
$29.00 |
served with risotto carbonara and white truffle oil drizzle |
| Roasted Double Pork Chops |
$27.00 |
all natural chops with balsamic pomegranate glaze & goat cheese mash |
| Diver Scallops |
$29.00 |
pan roasted with passion fruit mustard, potato chive pancakes and fresh herb salad |
| Local Snapper |
$28.00 |
with shrimp gravy, swiss chard & garlic mashed potatoes |
| Ashley Farms Chicken |
$26.00 |
free-range tender chicken glazed with honey and orange served with smoked corn bacon mash & crispy broccoli rabe |
| Surf, Surf, Surf & Turf Pasta |
$34.00 |
lobster, shrimp, scallops and prime filet mignon pan roasted served with bucatini in an ancho red pepper cream sauce |
| Grilled Bison Strip Steak |
$34.00 |
lean and tender, served with a black bean-goat cheese quesadilla and chipotle relish |
| Yellow Fin Tuna |
$29.00 |
with saffron potatoes & salad of fennel, olive, raisins & orange vinaigrette |
| Domestic Rack Of Lamb |
$32.00 |
with a sun-dried cherry demi glace and roasted garlic potato gratin |
| Flame Grilled 8 O/Z Prime Filet Mignon |
|
warm roasted potatoes saladiere and black truffle vinaigrette |
| Make An Exception... |
|
make an exception...it's worth it, desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. selections include items such as mango sorbet, key lime pie, c |
| Hamburger |
|
with french fries |
| Chicken Finger |
|
with french fries |
| Grilled Cheese |
|
with french fries |
| Spaghetti |
|
with tomato sauce |
| Spaghetti |
|
with butter |
| Virgin Key Lime Colada |
|
|
| Virgin Strawberry Daiquiri |
|
|
| Virgin Piña Colada |
|
|
