| 2. Madras Coffee |
$1.99 |
|
| 3. Mango Lassi |
$4.99 |
|
| 4. Jigar Thanda |
$4.99 |
Madurai special, drink made with milk and herbs. |
| 5. Butter Milk |
$3.99 |
Beaten yogurt with ginger, chilies and tempering. |
| 1. 2 Piece Samoza |
$3.99 |
Indian pastry filled with potato and peas. |
| 2. Vegetarian Pakora |
$4.99 |
Vegetables deep fried with chickpea flour. |
| 3. Masala Paw |
$4.99 |
Mashed vegetable paji spread in bread. |
| 4. Medhu Vada |
$3.99 |
Deep fried lentil doughnuts with dips. |
| 5. Gobi Manchurian |
$7.99 |
Cauliflower florets tossed with Manchurian sauce. |
| 6. Chili Paneer |
$8.99 |
Crispy cottage cheese tossed with soy and chili sauce. |
| 7. Chicken 65 |
$8.99 |
Deep fried chicken tossed with Indian spices. |
| 8. Chili Chicken |
$8.99 |
Deep fried chicken coated with soy and chili sauce. |
| 9. 5 Piece Chicken Lollypop |
$9.99 |
Chicken wings tossed with spicy sauce. |
| 10. Chicken Malai Kabab |
$9.99 |
Creamy marinated chicken cooked in clay oven. |
| 11. Reshmi Kabab |
$9.99 |
Minced chicken with spices cooked on skewers. |
| 12. Lamb Sheek Kabab |
$9.99 |
Minced lamb with spices cooked on skewers. |
| 13. Madras Fish Fry |
$8.99 |
Crispy fish marinated south Indian spices. |
| 14. Chili Fish |
$8.99 |
Chili fish coated with soy and chili sauce. |
| 15. Shrimp Kashmiri |
$9.99 |
Shrimp sauteed with green bell peppers, ginger, garlic, curry leaves and coriander. |
| 16. Bombay Calamari |
$10.99 |
Crispy squid tossed with spices. |
| 17. Mango Scallops |
$10.99 |
Grilled scallops placed in grilled zucchini and topped with mango pulp. |
| 18. Papdi Chat |
$4.99 |
Crispy wafers mixed with potatoes, onion, tomatoes and tangy sauce. |
| 19. Bhel Puri |
$4.99 |
Puffed rice mixed with onion, tomato and tangy sauce. |
| 1. Mysore Rasam Soup |
$4.99 |
Special preparation from karnataka made with tomatoes and lentils. |
| 2. Mulgtwany Soup |
$4.99 |
Lentil and coconut milk soup. |
| 3. Chicken Chetinad Rasam Soup |
$4.99 |
Thin chicken soup made with Indian spices. |
| 4. Soup Samundar |
$5.99 |
Seafood soup. This soup combined shrimp and fish with tomato and spices. |
| 1. 5 Piece Lamb Chop |
$15.99 |
Lamb chops marinated with yogurt, light spices and grilled in tandoor. Serve with mash potato. |
| 2. Tandoori Salmon |
$15.99 |
Preplated serve steam vegetable, mix green and lemonwedge. |
| 3. Tandoori Vegetable |
$10.99 |
Mild marinated broccoli, carrot, paneer, cauliflower and zuchuni. |
| 4. Paneer Tikka |
$11.99 |
Cottage cheese, diced onion and peppers. |
| 5. 5 Piece Tandoori Drumstick |
$11.99 |
Vegetarian special. Leg-shaped soy chunks mild marination. |
| 6. Tandoori Chicken |
$11.99 |
1/2 chicken marinated with yogurt, herbs and spices. |
| 7. 5 Piece Chicken Tikka |
$11.99 |
White meat chicken marinated with yogurt, herbs and spices. |
| 8. 6 Piece Tandoori Shrimp |
$13.99 |
Shrimp marinated in yogurt, lemon juice and spices. |
| 9. 5 Piece Tandoori Fish |
$13.99 |
Cubes of fish marinated in yogurt with a flavor of carom seeds. |
| 1. Chicken Madras |
$10.99 |
A traditional recipe from the south of India. Boneless pieces of chicken sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices. |
| 2. Mango Chicken |
$10.99 |
Chicken made with mango flavor sauce. |
| 3. Chicken Tikka Masala |
$11.99 |
Broiled chicken cooked in clay oven and simmered in creamy tomato sauce. |
| 4. Chicken Chettinad |
$10.99 |
Chicken cooked with spices with coconut gravy. |
| 5. Andhra Chicken Curry |
$10.99 |
Spicy Chicken Curry. |
| 6. Pepper Chicken |
$10.99 |
Dry. Chicken cooked with black pepper and spices. |
| 7. Kadai Murgh |
$10.99 |
Chicken with onion and pepper in semi gravy. |
| 8. Murgh Moghalai |
$10.99 |
Chicken cooked in creamy and almond gravy. |
| 9. Nilgiri Chicken |
$10.99 |
Chicken cooked in green masala and coconut sauce. |
| 10. Chicken Jalfrezi |
$10.99 |
Jullience of onion pepper and chicken. |
| 11. Kashmiri Chicken Koafta |
$11.99 |
Minced chicken balls in mild sauce. |
| 12. Chicken Vindaloo |
$10.99 |
Spicy chicken gravy with potatoes goa style. |
| 13. Egg Curry |
$9.99 |
Hard boiled egg in gravy. |
| 1. Lamb Vindaloo |
$14.99 |
Lamb cooked in vinegar soaked spices goa style. |
| 2. Lamb Pepper Fry |
$14.99 |
Lamb cooked in onion and tomato gravy. |
| 3. Lamb Curry |
$14.99 |
Lamb cooked in a mild cashew sauce. |
| 4. Lamb Rogan Josh |
$14.99 |
Aromatic lamb dish of kashmir. |
| 5. Lamb Saag Wala |
$14.99 |
Lamb cooked in spinach and cream. |
| 1. Chennai Fish Curry |
$12.99 |
Swai fish in traditional spicy and tangy gravy. |
| 2. Malabar Fish Curry |
$12.99 |
Fish cooked coconut milk and kokum. |
| 3. Goa Fish Curry |
$12.99 |
Fish cooked in coconut milk and goa spices. |
| 4. Jhinga Masala |
$14.99 |
Shrimp cooked in onion and tomato gravy. |
| 5. Crab Curry |
$15.99 |
Small crabs cooked in authentic gravy. |
| 6. Fish Moilee |
$14.99 |
Fish in mild coconut sauce. |
| 7. Shrimp Vindaloo |
$15.99 |
Shrimp in spicy sauce. |
| 1. Chicken Biryani |
$12.99 |
|
| 2. Lamb Biryani |
$14.99 |
|
| 3. Shrimp Biryani |
$10.99 |
|
| 4. Egg Biryani |
$14.99 |
Rice. |
| 5. Vegetable Pulao |
$10.99 |
|
| 5. Jeera Rice |
$7.99 |
|
| 1. Mango Chutney |
$2.99 |
|
| 2. 4 Piece Papad |
$2.99 |
|
| 3. Raitha |
$2.99 |
|
| 4. Pickle |
$1.99 |
|
| 1. Gajar Ka Halwa |
$3.99 |
|
| 2. Rice Kheer |
$3.99 |
|
| 3. Shrimp Biryani |
$3.99 |
|
| 4. Seiya Kheer |
$3.99 |
|
| 5. Rasmalai |
$3.99 |
|
| 6. Kulfi |
$3.99 |
|
