| Crab Cake |
$14.00 |
Pan seared Hawaiian style crab cake, Hawaiian coleslaw, wasabi mayo and remoulade. |
| Ahi Tuna Wasabi |
$14.00 |
Fresh tuna pan-seared, nanami togarashi seasoned and panko crusted served on a bed of wakame and baby arugula. |
| Escargot |
$12.00 |
Classic escargot in green peppercorn and garlic butter. Accompanied with roasted garlic crustini. |
| Scallop Rumaki |
$14.00 |
Scallops and water chestnuts wrapped in crispy bacon. Gluten free. |
| Shrimp Mimosa |
$12.00 |
Jumbo shrimp sauteed in green peppercorn butter from the land of Madagascar. Served on top of a roasted garlic crustini. |
| Ahi Tuna Poke |
$14.00 |
Fresh tuna cubed and seasoned with togarashi sesame oil, masago, scallion, on a bed of organic arugula. |
| Coconut Shrimp |
$12.00 |
Jumbo shrimp that is lightly battered in coconut flakes. |
| Chicken Eggroll |
$6.00 |
A flavorful combination of white chicken meat and vegetables fried in wonton. |
| Crab Puff |
$10.00 |
The luscious combination of crab meat and cream cheese wrapped in a wonton shell. |
| Tiki Sampler |
$12.00 |
Served with 2 chicken eggrolls, 2 coconut shrimp and 2 crab puffs. |
| Caramalized Onion Soup |
$7.00 |
Served with melted provolone cheese on crustini. |
| Soup of the day |
$7.00 |
Cream of tomato and fresh basil. Gluten free. |
| Baby Arugula Salad |
$8.00 |
Strawberries, pineapple, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point. |
| Wedge Salad |
$7.00 |
Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing. |
| Caesar Salad |
$7.00 |
Fresh romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing. |
| Caprese Salad |
$9.00 |
Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free. |
| BBQ Eel Roll |
$7.00 |
Eel, avocado and cucumber. |
| Columbus Roll |
$7.00 |
Baked salmon, eel, asparagus, avocado and eel sauce. |
| Crunchy California Roll |
$7.00 |
Spicy kani, cucumber, avocado and masago. |
| Dragon Roll |
$9.00 |
Eel, cucumber topped with avocado and eel sauce. |
| Kabocha Roll |
$6.00 |
Tempura pumpkin, onion and cream cheese. |
| Negi Hamachi Maki |
$6.00 |
Yellowtail scallion. |
| Philadephia Roll |
$7.00 |
Smoked salmon, cream cheese and cucumber. |
| Sake Maki |
$6.00 |
Salmon. |
| Soft Shell Crab Roll |
$10.00 |
Soft shell crab, kani, avocado, asparagus, spring mix, masago, spicy mayo and eel sauce. |
| Shrimp Tempura Roll |
$10.00 |
Shrimp tempura, asparagus, avocado, masago and spicy mayo. |
| Spicy Tuna Roll |
$7.00 |
Chopped tuna, cucumber scallion and spicy sauce. |
| Spicy Salmon Roll |
$7.00 |
Chopped salmon, cucumber, scallion and spicy sauce. |
| Spicy Yellowtail |
$7.00 |
Chopped yellowtail, scallion, cucumber and spicy sauce. |
| Sweet Potato Roll |
$6.00 |
Tempura sweet potato, onion and cream cheese. |
| Tekka Maki |
$6.00 |
Tuna. |
| Ikura Caviar |
$7.00 |
Salmon roe. |
| Masago Caviar |
$6.00 |
Smelt roe. |
| Uni Caviar |
$10.00 |
Sea urchin. |
| Tobiko Caviar |
$7.00 |
Flying fish roe. |
| Ama Ebi |
$7.00 |
Sweet shrimp. 2 pieces per order. |
| Ebi |
$6.00 |
Shrimp. 2 pieces per order. |
| Hamachi |
$7.00 |
Yellowtail. 2 pieces per order. |
| Ika |
$6.00 |
Squid. 2 pieces per order. |
| Inari |
$5.00 |
Tofu. 2 pieces per order. |
| Izumidai |
$6.00 |
White fish. 2 pieces per order. |
| Kani |
$5.00 |
Crab. 2 pieces per order. |
| Bincho Maguro |
$6.00 |
White tuna. 2 pieces per order. |
| King Crab |
$9.00 |
2 pieces per order. |
| Maguro |
$6.00 |
Tuna. 2 pieces per order. |
| Saba |
$6.00 |
Mackerel. 2 pieces per order. |
| Sake |
$6.00 |
Salmon. 2 pieces per order. |
| Smoked Salmon |
$6.00 |
2 pieces per order. |
| Awabi |
$9.00 |
Abalone. 2 pieces per order. |
| Tamago |
$5.00 |
Egg. 2 pieces per order. |
| Unagi |
$7.00 |
Fresh water eel. 2 pieces per order. |
| Tako |
$7.00 |
Octopus. 2 pieces per order. |
| Sushi Combo |
$30.00 |
10 pieces nigiri and tuna or salmon roll. |
| Sashimi Combo |
$35.00 |
15 pieces sashimi, chef's choice. |
| Sushi and Sashimi Combo |
$45.00 |
7 pieces of sushi, 8 pieces of sashimi, tuna or salmon roll and aloha roll. |
| Aloha Roll |
$12.00 |
Shrimp tempura and pineapple. Topped with tuna tataki, 3 sauces, flakes and masago. |
| Angel Hair Roll |
$11.00 |
Shrimp tempura, cream cheese and avocado topped with spicy crab, flakes and mayo. |
| Blue Jacket Roll |
$11.00 |
Eel, asparagus and cream cheese topped with torched yellowtail, eel sauce, tobiko and scallion. |
| Columbus Crew Roll |
$10.00 |
Shrimp tempura, eel, cream cheese and asparagus topped with flakes and eel sauce. |
| Crazy Monkey on Fire Roll |
$10.00 |
Tempura banana, cream cheese (fried roll) topped with whipped cream, cherry-ginger beurre rouge and flame. |
| Fantasy Roll |
$14.00 |
California roll topped with tuna, salmon and tobiko. |
| Hawaiian Roll |
$10.00 |
Shrimp tempura and pineapple topped with mango and mango puree. |
| Hawaii Five-O Roll |
$14.00 |
5 pieces selected of fish, pineapple and asparagus topped with spicy mayo, wasabi mayo and tobiko. |
| Hot-Lady in Pink Roll |
$12.00 |
Shrimp tempura, avocado topped with torched salmon, spicy mayo, eel sauce, masago. |
| Hot-Smoking Blondy Roll |
$12.00 |
Baked smoked salmon, cream cheese, asparagus topped with torched smoked salmon, spicy mayo, eel sauce and masago. |
| Hot and Spicy 2 in 1 Roll |
$12.00 |
1/2 spicy tuna, 1/2 spicy salmon, topped with tuna, salmon, spicy mayo and flakes. |
| King Crab Roll |
$12.00 |
Kani, avocado, cucumber, masago and mayo. |
| Lady G Roll |
$12.00 |
Spicy tuna, cucumber, avocado topped with torched yellowtail, eel sauce, tobiko and scallions. |
| 007 Octopussy Roll |
$16.00 |
Spicy crab, cucumber, avocado topped with lobster salad, octopus, flakes, spicy mayo, wasabi mayo, tobiko and baby octopus. |
| Samurai Roll |
$10.00 |
Tempura white fish, kani, cucumber avocado, cream cheese topped with flakes, eel sauce and tobiko. |
| Sashimi Roll |
$12.00 |
Nori, cucumber wrap, tuna, salmon, yellowtail, kani, wakame and avocado topped with masago. |
| Snow White Roll |
$12.00 |
Spicy white tuna, avocado, asparagus topped with white tuna and flakes. |
| Valentine Roll |
$16.00 |
Soy paper wrap, spicy mayo, tuna, salmon, kani, shrimp, cucumber, avocado and masago. |
| Volcano Roll |
$12.00 |
Spicy tuna, cream cheese, asparagus topped with spicy crab, flakes, spicy mayo, eel sauce and wasabi mayo. |
| Malagasy Garlic Chicken |
$16.00 |
Pan seared chicken breast sauteed in a green peppercorn butter that comes from the island of Madagascar served with roasted garlic whipped potatoes and grilled asparagus. |
| Hawaiian Pineapple Chicken |
$14.00 |
Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onions, carrots and green peppers served with brown rice. |
| General Tai's Chicken |
$14.00 |
Tempura battered chicken breast served in a spicy, tangy garlic sauce tossed with green peppers, onions. Carrots and pineapple served over brown rice. |
| Curry Chicken |
$14.00 |
Pan seared tender chicken breast, in Hawaiian curry sauce with sauteed green pepper, onion, carrots and pineapple served with brown rice. Gluten free. |
| Pan Seared Duck |
$34.00 |
Tender pan seared duck with a cherry and ginger beurre rouge served with glazed carrots, grilled asparagus and roasted garlic whipped potatoes. Gluten free. |
| Aloha Porkie |
$26.00 |
Slow-cooked pork shank served with Parmesan risotto, glazed carrots, grilled asparagus and natural red wine au jus reduction. Gluten free. |
| Macadamia Nut Mahi Mahi |
$29.00 |
Mahi mahi topped with macadamia nuts, pan seared and oven finished to perfection served over brown rice, tossed with pineapple, onions and spinach, drizzled with lemon and roasted garlic butter. |
| Stuffed Salmon |
$26.00 |
Sushi grade filet of salmon stuffed with crab meat and cream cheese served with brown rice tossed with carrots, onion, spinach and pineapple. |
| Pan Seared Salad |
$31.00 |
Juicy pan seared scallops served over Parmesan risotto with a lemon butter and grilled asparagus. Gluten free. |
| Curry Salmon |
$26.00 |
Pan seared sushi grade filet of salmon in Hawaiian curry sauce with sauteed green pepper, onions, carrots and pineapple served with brown rice. Gluten free. |
| Salmon with Lemon Caper Butter |
$24.00 |
Sushi grade filet of salmon broiled to perfection and served with roasted garlic whipped potatoes and grilled asparagus. Gluten free. |
| Shrimp Pad Thai |
$16.00 |
Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts, cilantro and a wedge of lime. Gluten free. |
| Hawaiian Pineapple Shrimp |
$16.00 |
Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice. |
| Hawaiian Shrimp Fried Rice |
$12.00 |
Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free. |
| Indonesian Rack of Lamb |
$36.00 |
Rack of lamb marinated in Indonesian spices and grilled to desire. Served with glazed carrots and Parmesan risotto. Gluten free. |
| Tahitian Mermaid |
$36.00 |
Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze served over roasted garlic whipped potatoes with grilled asparagus and glazed carrots. |
| New York Strip Steak |
$32.00 |
Natural New York strip steak served with roasted garlic whipped potatoes and asparagus. Gluten free. |
| Garlic Island Strip Steak |
$34.00 |
Malagasy island green peppercorn sauce served over a perfectly broiled New York strip steak with roasted garlic whipped potatoes and asparagus. |
| Filet Mignon |
$34.00 |
Center cut natural filet, served with roasted garlic whipped potatoes, grilled asparagus and glazed carrots. Gluten free. |
| Tai Tiki Braised Short Ribs |
$34.00 |
Slow-cooked, natural short ribs in a red wine au jus reduction served over creamy au gratin potatoes and grilled asparagus. |
| Surf and Turf |
$45.00 |
Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze paired with a tempura king crab leg, roasted garlic whipped potatoes, grilled asparagus and glazed carrots. |
| Hand Cut Fries |
$5.00 |
Gluten free. |
| Hawaiian Coleslaw |
$5.00 |
Gluten free. |
| Tomato and Feta |
$6.00 |
Gluten free. |
| Grilled Asparagus |
$6.00 |
Gluten free. |
| Roasted Garlic Whipped Potatoes |
$6.00 |
Gluten free. |
| Au Gratin Potatoes |
$7.00 |
|
| Glazed Carrots in Brown Sugar and Butter |
$6.00 |
Gluten free. |
| Sauteed Spinach and Applewood Smoked Bacon |
$6.00 |
Gluten free. |
| Parmesan Risotto |
$8.00 |
Gluten free. |
| Caramalized Onion Soup Lunch |
$7.00 |
Served with melted provolone cheese on crustini. |
| Tomato Bisque Soup Lunch |
$7.00 |
Cream of tomato and fresh basil. |
| Baby Arugula Salad Lunch |
$8.00 |
Strawberries, pineapples, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point. |
| Wedge Salad Lunch |
$7.00 |
Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing. Gluten free. |
| Caesar Salad Lunch |
$7.00 |
Fresh Romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing. |
| Caprese Salad Lunch |
$9.00 |
Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free. |
| Kobe Slider Lunch |
$12.00 |
2 juicy ground Kobe beef sliders, Swiss cheese, citrus organic baby arugula, tomato and red onion. Served with hand cut fries. |
| Tofu Slider Lunch |
$10.00 |
2 crispy tofu patties topped with Hawaiian slaw, citrus organic baby arugula, tomato and red onion. Served with hand cut fries. |
| Classic Tai Burger Lunch |
$14.00 |
Juicy ground Kobe beef, provolone cheese, jalapeno pickle aioli, citrus organic baby arugula, tomato and red onion. Served with hand cut fries. |
| Chicken Artichoke Sandwich Lunch |
$12.00 |
Artichoke, sun-dried tomato, spinach, chicken, provolone cheese and creamy Parmesan. Served with hand cut fries. |
| Grilled Cheese Sandwich Lunch |
$10.00 |
Melted Swiss, provolone and cheddar cheeses, tomato, spinach, toasted on a sun-dried tomato swirled bread and served with tomato bisque for dipping. Served with hand cut fries. |
| Crab Cake Sandwich Lunch |
$14.00 |
Crispy crab cake, jalapeno aioli, citrus organic baby arugula, tomato, red onion, topped off with Hawaiian coleslaw. Served with hand cut fries. |
| General Tai's Chicken Lunch |
$12.00 |
Juicy, crispy chicken sauteed in a tangy garlic sauce with onions, green pepper, pineapple and carrots. |
| Hawaiian Pineapple Shrimp Lunch |
$14.00 |
Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice. |
| Hawaiian Pineapple Chicken Lunch |
$12.00 |
Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onion, carrots and green pepper served with brown rice. |
| Shrimp Pad Thai Lunch |
$14.00 |
Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts and cilantro. Gluten free. |
| Hawaiian Shrimp Fried Rice Lunch |
$12.00 |
Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free. |
