| Sashimi Appetizer |
$10.00 |
Eight pieces of assorted sashimi |
| Beef Tataki |
$12.00 |
Seared sirloin steak served with daikon, micro mix greens, onions and chefs special tataki sauce |
| Maguro Tataki |
$12.00 |
Seared tuna served with daikon, micro mix greens, onions and chefs special tataki sauce |
| Naruto |
$10.00 |
Kanikama, salmon, tuna, avocado, and tobiko wrapped together with a layer of crisp cucumber skin and topped off with a drizzle of spicy mayo |
| Salmon Tartar |
$12.00 |
Fresh diced salmon and mango married in chefs yuzu miso dressing |
| Tuna Tartar |
$12.00 |
Fresh diced tuna and avocado married in chefs ponzu vinaigrette |
| White Tuna Carpaccio |
$14.00 |
White tuna sashimi prepped carpaccio style, served with chefs spicy white truffle dressing |
| Avocado Salad |
$6.00 |
A refreshing mixture of avocado, cucumber, kanikama, tobiko and mayo |
| Spicy Seafood Salad |
$8.00 |
A mixture of kanikama, shrimp, tako, tobiko, and spicy mayo served on top of a layer of crisp julienne cut cucumber |
| Spicy Tuna Salad |
$8.00 |
A mixture of fresh tuna, tempura flakes, and spicy mayo served on top of a layer of crisp julienne cut cucumber |
| Seaweed Salad |
$6.00 |
|
| House Salad |
$6.00 |
|
| Ebi (Shrimp) |
$6.00 - $4.00 |
|
| Hamachi (Yellow Tail) |
$8.00 - $6.00 |
|
| Hirame (Fluke) |
$8.00 - $6.00 |
|
| Hokkigai (Surf Clams) |
$8.00 - $6.00 |
|
| Ika (Squid) |
$6.00 - $4.00 |
|
| Ikura (Salmon Roe) |
$7.00 - $5.00 |
|
| Inari (Tofu Skin) |
$6.00 - $4.00 |
|
| Kanikama (Crab Sticks) |
$6.00 - $4.00 |
|
| Kunsei (Smoked Salmon) |
$8.00 - $6.00 |
|
| Maguro (Tuna) |
$8.00 - $6.00 |
|
| Saba (Mackerel) |
$7.00 - $5.00 |
|
| Sake (Salmon) |
$8.00 - $6.00 |
|
| Shiro Magu (Escolar) |
$8.00 - $6.00 |
|
| Suzuki (Sea Bass) |
$8.00 - $6.00 |
|
| Tako (Octopus) |
$7.00 - $5.00 |
|
| Tamago (Sweet Egg Omelet) |
$6.00 - $4.00 |
|
| Tobiko (Flying Fish Roe) |
$7.00 - $5.00 |
|
| Unagi (Freshwater Eel) |
$8.00 - $6.00 |
|
| Asparagus Maki |
$4.00 |
|
| Avocado Maki |
$4.00 |
|
| Black Forest Maki |
$6.00 |
|
| California Maki |
$6.00 |
|
| Crazy Maki |
$6.00 |
|
| Futo Maki |
$8.00 |
|
| Idaho Maki |
$6.00 |
|
| Kappa Avo Maki |
$5.00 |
|
| Kappa Maki |
$4.00 |
|
| Negi-Hama Maki |
$5.00 |
|
| Philadelphia Maki |
$7.00 |
|
| Rainbow Maki |
$10.00 |
|
| Sake Maki |
$5.00 |
|
| Salmon Avo Maki |
$7.00 |
|
| Salmon Mango Maki |
$7.00 |
|
| Shrimp Tempura Maki |
$8.00 |
|
| Spicy Hamachi Maki |
$6.00 |
|
| Spicy Kanikama Maki |
$6.00 |
|
| Spicy Salmon Maki |
$6.00 |
|
| Spicy Scallop Maki |
$8.00 |
|
| Spicy Tuna Maki |
$6.00 |
|
| Tekka Maki |
$5.00 |
|
| Tuna Avo Maki |
$7.00 |
|
| Unagi Avo Maki |
$6.00 |
|
| Sushi Combo |
$16.00 |
Nine pieces of assorted sushi |
| Sushi & Maki Combo |
$16.00 |
Three pieces of assorted sushi two assorted maki |
| Sushi Regular |
$18.00 |
Eight pieces of assorted sushi, california maki |
| Sushi Deluxe |
$21.00 |
Ten pieces of assorted sushi, tekka maki |
| Sashimi Moriawase |
$23.00 |
Fifteen pieces of assorted sashimi |
| Una Don |
$16.00 |
Broiled unagi over a bed of white rice |
| Sake Don |
$16.00 |
Nine pieces of fresh salmon over a bed of white rice |
| Tekka Don |
$16.00 |
Nine pieces of fresh tuna over a bed of white rice |
| Chirashi |
$18.00 |
Assorted pieces of sashimi over a bed of white rice |
| Ten-Ichi Collection (1) |
$49.00 |
Twelve pieces of assorted sushi, twelve pieces of assorted sashimi california maki, tekka maki |
| Ten-Ichi Collection (2) |
$80.00 |
Twenty pieces of assorted sushi, eighteen pieces of assorted sashimi, california maki, kappa maki, tekka maki |
| Alaskan Maki |
$11.00 |
Salmon, asparagus & cream cheese topped off with smoked salmon & avocado |
| Alligator Maki |
$12.00 |
Shrimp tempura, avocado, cucumber topped off with unagi, black tobiko & unagi sauce |
| Baked Salmon Maki |
$11.00 |
Spicy seafood salad and avocado topped off with a layer of baked salmon belly thats been seasoned with togarashi, unagi sauce and wasabi tobiko |
| Blizzard Maki |
$11.00 |
Spicy yellowtail, cucumber, daikon topped off with white tuna |
| Caterpillar Maki |
$10.00 |
Unagi, kanikama, cucumber topped off with avocado & unagi sauce |
| Celtic Maki |
$12.00 |
Mixture of spicy shrimp & scallops, avocado, wasabi tobiko, frisee lettuce with jalapeno wasabi mayo |
| Crazy Mango Maki |
$13.00 |
Panko crusted fried oysters, avocado topped off with a layer of fresh mango, black tobiko, red tobiko and spicy mango sauce |
| Crispy Cream Maki |
$11.00 |
Shrimp tempura, avocado, cream cheese & yamagobo topped off with tempura seaweed, spicy mayo & unagi sauce |
| Dragon Maki |
$12.00 |
California maki topped off with avocado, unagi & unagi sauce |
| Dynamite Maki |
$12.00 |
Spicy yellowtail, cucumber topped off with a layer of torched yellowtail, orange tobiko & spicy mayo |
| Kai Maki |
$15.00 |
Shrimp tempura maki topped off with lobster salad, yuzu mayo, micro greens and tobiko |
| Kamikaze Maki |
$12.00 |
Spicy tuna, avocado, jalapeno topped off with a layer of torched white tuna, spicy mayo & red tobiko |
| Maui Onion Maki |
$12.00 |
Fried onions, asparagus, avocado topped off with a layer of cajun tuna, jalapeno wasabi mayo, ponzu & chili sauce |
| Pineapple Crunch Maki |
$13.00 |
Pineapple chunks, fried taro crunch, tempura flakes topped off with lobster salad |
| Red Dragon Maki |
$10.00 |
Spicy tuna maki topped off with tuna & avocado |
| Red Sox Maki |
$9.00 |
Smoked salmon, cream cheese, red onions topped off with red tobiko |
| Salmon Lemon Maki |
$11.00 |
Veggie maki topped off with salmon, lemon, red onion, bonito flakes, micro mix greens & ponzu sauce |
| Scorpion Maki |
$12.00 |
Shrimp tempura, cucumber & kanikama topped off with shrimp, avocado & wasabi tobiko |
| Spicy Crunchy Maki |
$12.00 |
Shrimp tempura maki topped off with spicy tuna & tempura flakes |
| Super Spider Maki |
$14.00 |
Soft shell crab, avocado, cucumber, yamagobo & spicy mayo topped with unagi & unagi sauce |
| TDK Spider Maki |
$13.00 |
Soft shell crab, avocado, cucumber topped off with torched kanikama salad, tobiko & unagi sauce |
| Torched Toki Maki |
$13.00 |
Spicy salmon, avocado maki topped off with torched salmon belly thats been marinated with red wine reduction and tabasco |
| Truffle Maki |
$15.00 |
Shrimp tempura & asparagus topped off with a layer of torched yellowtail, truffle oil & black tobiko |
| Tropical Maki |
$13.00 |
Unagi, scallop tempura & asparagus topped off with layer of salmon, avocado, mango & red wine reduction |
| Volcano Maki |
$12.00 |
California maki smothered with a mixture of spicy seafood salad which is then baked in the oven and finished with a drizzle of spicy mayo |
| White Phoenix Maki |
$13.00 |
Fried ebi and kanikama, avocado topped off with a layer of torched white tuna, spicy mayo, honey yuzu marmalade sauce, micro greens & black tobiko |
| Egg Drop Soup |
$3.00 - $6.00 |
|
| Hot & Sour Soup |
$3.00 - $6.00 |
|
| Miso Soup |
$3.00 |
|
| Vegetable & Tofu Soup |
$7.00 |
|
| Chicken Corn Soup |
$7.00 |
|
| Seafood Soup |
$10.00 |
|
| West Lake Beef Soup |
$8.00 |
|
| West Lake Chicken Soup |
$8.00 |
|
| Edamame |
$4.50 |
Lightly salted steamed green soybeans |
| Five Spice Beef Shins |
$8.00 |
Served Cold |
| Szechuan Style |
$8.00 |
Beef shank & tendons |
| Fried Calamari |
$6.00 |
Tempura calamari rings seasoned with togarashi (japanese 7 spice) served with togarashi mayo and spicy mango sauce |
| Fried Oysters (4) |
$8.00 |
Panko-breaded fried oysters |
| Shrimp & Vegetable Tempura |
$9.00 |
|
| Vegetable Tempura |
$7.00 |
|
| Sushi Pizza |
$8.00 |
Oven-baked spicy seafood salad on top of a scallion pancake topped off with fresh mango and micro wasabi greens |
| Hamachi Kama |
$13.00 |
Grilled yellowtail collar served with ponzu sauce |
| Egg Rolls (2) |
$6.00 |
|
| Spring Rolls (2) |
$6.00 |
|
| Chicken Scrolls (6) |
$7.00 |
|
| Chicken Fingers |
$7.00 |
|
| Crab Rangoon |
$7.00 |
|
| Boneless Spareribs |
$10.00 |
|
| Chinatown Ribs, Half Rack |
$12.00 |
Succulent bbq pork chop ribs made famous by our affiliated restaurant chinatown in stoughton |
| Chinatown Ribs, Full Rack |
$22.00 |
|
| Wings |
$7.00 |
|
| Beef Teriyaki (6) |
$9.00 |
|
| Chicken Teriyaki (6) |
$9.00 |
|
| Har Gow (6) |
$8.00 |
Translucent wheat flour dumplings filled with shrimp and bamboo shoots |
| Siu Mai (6) |
$8.00 |
Open-faced dumplings filled with a mixture of seasoned pork, shrimp, black mushroom, and water chestnuts |
| Xiao Long Bao (6) |
$9.00 |
Shanghai- style soup dumplings made with pork |
| Peking Ravioli (6) |
$8.00 |
|
| Scallion Pancakes |
$4.50 |
|
| Hirata Buns |
$7.00 |
|
| Stir-Fried Clams |
$13.00 |
|
| Stir-Fried Sea Clams |
$9.00 |
|
| Stir-Fried Grey Sole |
$28.00 |
Boneless fillets of grey sole stir-fried with fresh seasonal vegetables in a light clear sauce |
| Mandarin Crispy Duck |
$21.00 |
Specially prepared halves of boneless duck breast that is finished off with a layer of mandarin orange liquor infused sauce |
| Dragon & Phoenix |
$16.00 |
A combination of sliced white meat chicken and jumbo shrimp stir-fried with fresh seasonal vegetables in a light clear sauce |
| Surf & Turf |
$19.00 |
A combination of divers scallops and angus beef stir-fried with fresh vegetables in chefs special oyster sauce |
| Bangkok Surprise |
$18.00 |
Crispy jumbo shrimp finished with chefs special thai sauce (combination of spicy and sweet & sour) |
| Pineapple Passion |
$18.00 |
Crispy jumbo shrimp finished with chefs special yuzu infused mayo dressing and pineapple chunks |
| Szechuan Style Poached Fish Fillets |
$16.00 |
|
| Steamed Shrimps with Fresh Garlic |
$15.00 |
|
| Shrimp with Broccoli |
$15.00 |
|
| Shrimp with Pea Pods |
$16.00 |
|
| Ginger & Scallion Shrimp |
$15.00 |
|
| Shrimp with Vegetables |
$15.00 |
|
| Cashew Shrimp |
$15.00 |
|
| Lobster Sauce |
$9.00 |
|
| Shrimp with Lobster Sauce |
$15.00 |
|
| Sesame Shrimp |
$18.00 |
|
| Crispy Shrimp |
$18.00 |
|
| Szechuan Spicy Shrimp |
$15.00 |
|
| Shrimp with Black Bean Sauce |
$15.00 |
|
| Shrimp with Satay Sauce |
$15.00 |
|
| Curry Shrimp |
$16.00 |
|
| Seafood with X.O. Sauce |
$22.00 |
|
| Calamari |
$13.00 |
|
| Shrimp |
$18.00 |
|
| Shrimp (No Shells) |
$18.00 |
|
| Whitefish |
$15.00 |
|
| Salt & Pepper Ribs |
$15.00 |
|
| Chicken Broccoli |
$12.00 |
|
| Chicken Pea Pods |
$13.00 |
|
| Ginger & Scallion Chicken |
$12.00 |
|
| Chicken Vegetables |
$12.00 |
|
| Cashew Chicken |
$12.00 |
|
| Sesame Chicken |
$15.00 |
|
| General Gaus Chicken |
$15.00 |
|
| Szechuan Spicy Chicken |
$12.00 |
|
| Szechuan Style Fried Chicken |
$12.00 |
|
| Three Pepper Shredded Chicken |
$12.00 |
|
| Chicken Black Bean |
$12.00 |
|
| Chicken Satay Sauce |
$12.00 |
|
| Curry Chicken |
$13.00 |
|
| Pork Broccoli |
$11.00 |
|
| Pork Pea Pods |
$12.00 |
|
| Pork Vegetables |
$11.00 |
|
| Pork Black Bean Sauce |
$11.00 |
|
| Pork Satay Sauce |
$11.00 |
|
| Chung King Pork Belly |
$13.00 |
|
| X.O. Sauce with Pork Belly |
$14.00 |
|
| H.K. Style Ribs |
$15.00 |
|
| Mandarin Ribs |
$15.00 |
|
| Beef Broccoli |
$14.00 |
|
| Beef Pea Pods |
$15.00 |
|
| Ginger & Scallion Beef |
$14.00 |
|
| Beef Vegetables |
$14.00 |
|
| Beef with Oyster Sauce |
$14.00 |
|
| Sesame Beef |
$17.00 |
|
| Orange Beef |
$17.00 |
|
| Szechuan Spicy Beef |
$14.00 |
|
| Beef Black Bean Sauce |
$14.00 |
|
| Beef Satay Sauce |
$14.00 |
|
| Curry Beef |
$15.00 |
|
| H.K. Style Steak |
$24.00 |
Pan-seared angus ny sirloin seasoned with black pepper served over a bed of chinese broccoli and topped off with chefs special oyster sauce |
| Vegetarian Delight |
$10.00 |
|
| Ma Po Tofu |
$12.00 |
|
| Pei Par Tofu |
$13.00 |
|
| Buddhas Delight |
$12.00 |
|
| Tofu with Black Mushroom |
$12.00 |
|
| Tofu Family Style |
$12.00 |
|
| Tofu with Seafood |
$22.00 |
|
| Yu Hsiang Eggplant |
$12.00 |
|
| Steamed Chicken Vegetables |
$12.00 |
|
| Steamed Shrimp Vegetables |
$15.00 |
|
| Steamed Chicken & Shrimp |
$16.00 |
|
| Chicken Chow Mein |
$9.00 |
|
| Beef Chow Mein |
$10.00 |
|
| Pork Chow Mein |
$9.00 |
|
| Shrimp Chow Mein |
$11.00 |
|
| Vegetable Chow Mein |
$9.00 |
|
| Fu Chow Fried Rice |
$13.00 |
A mixture of shrimp, scallop, chicken, black mushrooms and peas in a light brown sauce, which is layered over a bed of white fried rice |
| Yang Chow Fried Rice |
$12.00 |
|
| X.O. Seafood Fried Rice |
$16.00 |
|
| Salted Fish & Chicken Fried Rice |
$11.00 |
|
| Ten-ichi Pork Fried Rice |
$9.00 |
|
| Ten-ichi Beef Fried Rice |
$10.00 |
|
| Ten-ichi Chicken Fried Rice |
$9.00 |
|
| Ten-ichi Chicken Fried Rice |
$11.00 |
|
| Ten-ichi Vegetable Fried Rice |
$9.00 |
|
| Chicken Pad Thai |
$11.00 |
|
| Shrimp Pad Thai |
$13.00 |
|
| Chicken & Shrimp Pad Thai |
$15.00 |
|
| Vegetable Pad Thai |
$10.00 |
|
| Chicken Lo Mein |
$9.00 |
|
| Beef Lo Mein |
$10.00 |
|
| Pork Lo Mein |
$9.00 |
|
| Shrimp Lo Mein |
$11.00 |
|
| Vegetable Lo Mein |
$9.00 |
|
| House Lo Mein |
$12.00 |
|
| Ginger & Scallion Lo Mein |
$8.00 |
|
| Soy Sauce Lo Mein |
$8.00 |
|
| Shanghai Noodles |
$15.00 |
Golden pan fried noodles with pork, beef, chicken, and fresh vegetables |
| Love Bird Noodles |
$15.00 |
Golden pan fried noodles with shrimp, chicken, and fresh vegetables |
| Ten-ichi Rice Noodles |
$11.00 |
Stir fried rice noodles with chicken, shrimp, onion, green and red pepper, egg, and bean sprouts |
| Singapore Rice Noodles |
$11.00 |
Stir fried rice noodles with curry, chicken, shrimp, onion, green and red pepper, egg, and bean sprouts |
| Stir-Fried E-Mein |
$13.00 |
|
| Stir-Fried Beef Chow Foon or Udon Noodle |
$9.00 |
|
| Stir-Fried Chicken Chow Foon or Udon Noodle |
$9.00 |
|
| Beef Chow Foon, Udon, or Pan Fried Noodles |
$11.00 |
With vegetable |
| Chicken Chow Foon, Udon, or Pan Fried Noodles |
$11.00 |
With vegetable |
| Pork Chow Foon, Udon, or Pan Fried Noodles |
$11.00 |
|
| Shrimp Chow Foon, Udon, or Pan Fried Noodles |
$13.00 |
With vegetable |
| Seafood Chow Foon, Udon, or Pan Fried Noodles |
$18.00 |
With vegetable |
| Beef Chow Foon or Udon Noodle |
$11.00 |
With black bean sauce |
| Chicken Chow Foon or Udon Noodle |
$11.00 |
With black bean sauce |
| Pork Chow Foon or Udon Noodle |
$11.00 |
With black bean sauce |
| Shrimp Chow Foon or Udon Noodle |
$13.00 |
With black bean sauce |
| Shang Tang Broth |
|
|
| Shang Tang Broth |
$2.00 |
|
| Chinese Spicy Broth |
$2.00 |
|
| Kim-Chi Broth |
$2.00 |
|
| Satay Broth |
$2.00 |
|
| Tom Yum Broth |
$2.00 |
|
| Rib-Eye (USDA Angus) |
$25.00 |
|
| Boneless Short Ribs |
$25.00 |
|
| Beef |
$18.00 |
|
| Lamb |
$20.00 |
|
| Pork |
$18.00 |
|
| White Meat Chicken |
$18.00 |
|
| Seafood Combo |
$28.00 |
Shrimp, scallop, squid, fish fillet, clams, and homemade fish ball |
| Surf & Turf |
$25.00 |
Your choice of beef, chicken, lamb or pork with a seafood platter consisting of shrimp, squid, fish fillet, and homemade fish ball |
| Meat Lover Combo |
$23.00 |
Combination of beef, chicken, pork, homemade beef balls and pork balls |
| Rib-Eye (USDA Angus) |
$20.00 |
|
| Boneless Short Ribs |
$20.00 |
|
| Beef |
$10.00 |
|
| Beef Tripe |
$6.00 |
|
| Lamb |
$13.00 |
|
| Pork |
$10.00 |
|
| Kurobuta Pork Belly |
$13.00 |
|
| White Meat Chicken |
$10.00 |
|
| Jumbo Shrimps |
$8.00 |
|
| Squid |
$6.00 |
|
| Salmon |
$8.00 |
|
| Homemade Beef Ball |
$7.00 |
|
| Homemade Cuttlefish Ball |
$6.50 |
|
| Homemade Fish Ball |
$6.50 |
|
| Homemade Fish Pate |
$6.50 |
|
| Homemade Pork Ball |
$6.50 |
|
| Deep Sea Scallops |
$5.00 |
|
| Fish Pate |
$2.00 |
|
| Lobster |
|
|
| Oyster |
|
|
| Sea Clam |
|
|
| A-Choy |
$5.00 |
|
| Carrot |
$4.00 |
|
| Corn on the Cobb |
$4.00 |
|
| Daikon |
$4.00 |
|
| Napa |
$5.00 |
|
| Shanghai Bok Choy |
$5.00 |
|
| Spinach |
$5.00 |
|
| Taro |
$4.00 |
|
| Watercress |
$5.00 |
|
| Winter Melon |
$4.00 |
|
| Fried Yuba |
$4.00 |
|
| Yuba |
$4.00 |
|
| Black Mushroom |
$6.00 |
|
| Enoki Mushroom |
$5.00 |
|
| Wood Mushroom |
$4.00 |
|
| Fried Tofu |
$4.00 |
|
| Ice Tofu |
$4.00 |
|
| Silken Tofu |
$4.00 |
|
| Shirataki Noodles |
$4.00 |
|
| Jasmine Rice |
$2.00 |
|
| Noodles |
$2.00 |
|
| Vermicelli Noodles |
$2.00 |
|
